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2017 DEC PASO Magazine

2017 December PASO Magazine | The Story of Us

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JONATHAN STORNETTA<br />

<strong>PASO</strong>’S NEW FIRE CHIEF<br />

By Chuck Desmond<br />

On a warm October day, City<br />

Manager Tom Frutchy swore in<br />

Jonathan Stornetta as the new<br />

Interim Fire Chief in Paso. 55<br />

people in attendance listened<br />

closely to Mr. Frutchy’s comments<br />

about Jonathan as he spoke about<br />

his duty, honor, service-above-self,<br />

values and community. Clearly,<br />

there was great respect for<br />

Mr. Stornetta —“Fire Chief ”<br />

may be the title but the position<br />

is so much more than that.<br />

The sign outside the building says<br />

Department of Emergency Services.<br />

Let’s take a look..<br />

Jonathan’s age puts him right<br />

in the prime-time of when a<br />

career becomes defined by the<br />

person instead of vice-versa. He<br />

wasn’t born in A-town but the<br />

family moved there when he<br />

was just learning to walk. Jonathan<br />

was a born ‘n’ bred Greyhound.<br />

Years back, sensibility<br />

set in and now he and his family<br />

are here in Paso. Good move!<br />

Fresh out of high school,<br />

Jonathan took a full time position<br />

at the local fire house as he<br />

wanted to be a mechanic. The<br />

chief squished him out of that<br />

and encouraged him to become<br />

a fireman. He did.<br />

Jonathan became a reserve<br />

firefighter which led to an opportunity<br />

of going to paramedic<br />

school at UC Davis. Someplace<br />

along this path, Jonathan realized<br />

that helping others was<br />

really his calling. Once a person<br />

has received and understands<br />

that calling, the rest of the story<br />

just becomes a “How.”<br />

With 21 years as a paramedic,<br />

Mr. Stornetta was also a full<br />

time firefighter in Morro Bay<br />

until Kevin Taylor recruited<br />

him to come to El Paso de Robles<br />

in 2001. That was a great<br />

opportunity for Jonathan and<br />

our growing community. In<br />

2003, Jonathan was promoted<br />

to Captain, to Interim Battalion<br />

Chief in 2006, and to Battalion<br />

Chief after 10 years.<br />

Following a thorough vetting<br />

process with a long list<br />

of applicants, Jonathan was<br />

chosen to be the new Inter-<br />

im Fire Chief, filling Paul<br />

Garcia’s shoes after his sixmonth<br />

stint. This title will last<br />

only eight months or less and<br />

it gives the City manager and<br />

Council time to watch Jonathan<br />

and for him to watch them! It’s<br />

much more than fires; it’s truly<br />

Public Safety and it’s all about<br />

saving lives and property and<br />

raising awareness throughout<br />

our pueblo.<br />

The challenges are pretty<br />

daunting. So far this year there<br />

have been over 2,900 calls made<br />

to the dispatch office! That<br />

number was not anticipated to<br />

be reached for many years into<br />

the future. When a fire truck<br />

goes, so does the ambulance —<br />

if it’s available. The fire truck always<br />

has a paramedic on board.<br />

Contemporary Comfort Food<br />

We’ll be open Christmas Eve Day until 3pm. Closed Christmas Day<br />

to allow our staff to enjoy the day with their families.<br />

We’ll be open New Year’s Eve Day all day and for dinner serving our<br />

regular menu, PLUS select specials to bring in The New Year and open all<br />

day New Year’s Day!<br />

HOMEMADE<br />

DESSERTS!<br />

Cocktail Hour<br />

Daily Specials • 3 - 6pm<br />

Cocktails • Craft Beer<br />

Wine • Appetizers<br />

*Excludes Soup<br />

We are OPEN ALL DAY...7 days a week from 11am<br />

1114 Pine Street • Downtown Paso Robles • 238-3929<br />

Dinner Specials Through<br />

Month of December<br />

Mondays<br />

Shrimp Tacos<br />

With Tarter Sauce,<br />

Jalapeno Avocado<br />

Salsa & Chips<br />

Tuesdays<br />

$16<br />

Pound of<br />

Steamed Clams<br />

With Salad &<br />

Garlic Bread $16<br />

Wednesdays<br />

Boneless Pork Chop<br />

With Sweet Potato<br />

Mash, Vegetable<br />

and Sourdough<br />

bread<br />

$16<br />

Thursdays<br />

Baby Back Ribs<br />

Cole Slaw, Garlic<br />

Bread & Frites $16<br />

20 <strong>PASO</strong> <strong>Magazine</strong>, December <strong>2017</strong>

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