S50 GEM DEC-2017
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04 <strong>DEC</strong>EMBER <strong>2017</strong> The Great Eastern Mail<br />
mail<br />
the great eastern<br />
Bairnsdale • PaynesvilLe • Lakes Entrance • Metung<br />
Where Community Matters<br />
Letter box delivery to:<br />
Bairnsdale, Paynesville,<br />
Lakes Entrance and surrounds<br />
Publisher:<br />
Holst Advertising<br />
Display Advertising:<br />
John 0414 597 422<br />
Rick Holst 0413 278 422<br />
Office 9686 0858<br />
Advertising and Editorial material:<br />
matt@holstadvertising.com<br />
Have a story you think needs<br />
telling? Contact Rick or John on<br />
the above phone numbers.<br />
Heather Bryant, Marion Holding and<br />
Rosalie Coutts, all grand nieces of<br />
Albert Reginald Howlett. The wreath<br />
for Albert which they presented was<br />
in the blue and yellow colours of the<br />
8th Light Horse Regiment.<br />
The events of the charge at<br />
Beersheba remembered,<br />
100 years on<br />
The 100th anniversary of the<br />
famous charge of the Australian<br />
Light Horse was commemorated<br />
recently.<br />
The small village of Metung<br />
has a significant connection to the<br />
events on that day. John Cyril Bell,<br />
Joseph Clarence Bull and Albert<br />
Reginald Howlett were three local<br />
young men present on the day of<br />
the charge.<br />
After the Beersheba wells<br />
had been captured and as the<br />
light was fading, Major General<br />
Harry Chauvel summoned the 8th<br />
Regiment to assemble and to await<br />
his further orders.<br />
Joe Bull wrote in his diary of a<br />
lone German plane that flew over the<br />
assembled regiment and dropped<br />
four bombs, instantly killing four<br />
men and 24 horses. Many more<br />
were wounded, including Lt.Col.<br />
Leslie Maygar and trooper Howlett<br />
who both consequently died from<br />
their severe injuries.<br />
Leslie Maygar, who was a<br />
Victoria Cross recipient, was also<br />
the commander of the last 40 men<br />
to complete the evacuation of<br />
Gallipoli. Albert survived for 10<br />
days, but lost his brave fight on<br />
November 10, Remembrance Day<br />
eve.<br />
Joe Bull and John Bell survived<br />
the bombing and the war and<br />
eventually returned safely to<br />
settle and work in Metung. John<br />
eventually married Ivy Howlett,<br />
Albert’s younger sister.<br />
A large group of Albert’s<br />
relatives gathered in Metung on<br />
Remembrance Day to acknowledge<br />
the events and his sacrifice<br />
exactly100 years later.<br />
The following morning many<br />
also attended St Johns, Metung<br />
where Albert is listed on the Honour<br />
Board.<br />
Two other members of the<br />
Howlett family, Loch (Milne Bay)<br />
and Tom (El Alamein) were also<br />
remembered and a wreath presented<br />
in their honour. It was the 75th<br />
anniversary of them both losing<br />
their lives in World War Two.<br />
Lest we forget.<br />
Sales Consultant<br />
Part Time<br />
The Great Eastern Mail requires an<br />
enthusiastic and capable part time<br />
Sales Consultant. Envisaging 2 – 3 days<br />
per week. Previous Sales experience<br />
required, preferably in Media, but not<br />
essential. Good people skills<br />
a necessity.<br />
Applications to: Rick Holst.<br />
rick@holstadvertising.com<br />
Recipe Grandma Eleni’s Rice, Sultana and Pine Nut Christmas Stuffing<br />
Ingredients<br />
125g butter<br />
2 medium-sized onions, chopped<br />
2 cloves garlic, thinly sliced<br />
¾ cup medium-grain rice<br />
½ cup toasted pine nuts<br />
½ cup sultanas<br />
1 teaspoon ground cinnamon<br />
¼ teaspoon ground cloves<br />
½ cup (125ml) sweet red wine<br />
1½ cups (125ml) chicken stock<br />
salt and freshly ground black pepper<br />
Courtesy of Yvonne Kaponis<br />
Method<br />
Heat butter in a saucepan over medium heat, add<br />
onion and garlic, increase heat to high and cook,<br />
stirring, until onions have a very dark, rich colour —<br />
be careful they don’t burn. Add rice, nuts, sultanas,<br />
spices, red wine and stock, and season with salt<br />
and pepper. Bring to the boil, stirring continuously,<br />
then reduce heat and simmer for 10 minutes. Turn<br />
off heat, cover and set aside for 30 minutes. The<br />
rice should be soft and the stuffing a rich brown<br />
colour. Check seasoning.<br />
This stuffing can be used for chicken, lamb or<br />
vegetables. It can also be used as a side dish.<br />
Picture: ingimage<br />
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