Surrey Homes | SH39 | January 2018 | Interiors supplement inside
The lifestyle magazine for Surrey - Inspirational Interiors, Fabulous Fashion, Delicious Dishes
The lifestyle magazine for Surrey - Inspirational Interiors, Fabulous Fashion, Delicious Dishes
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Food<br />
Fig, Blue Cheese & Walnut Salad<br />
Serves 8 Prep time: 15 minutes Cooking time: no cooking required<br />
• 8 figs, cut into quarters<br />
• 150g Roquefort or<br />
blue cheese, crushed<br />
• 100g halved<br />
walnuts, roasted<br />
• 4 chicory, green &<br />
red, leaves separated<br />
• 100g mixed leaf<br />
micro-herbs, or baby<br />
mixed-leaf salad<br />
For the Dressing<br />
• 60ml walnut oil<br />
• 20ml cider vinegar<br />
• 1tsp Dijon mustard<br />
• 1tsp honey<br />
• salt & pepper, to taste<br />
1. Whisk all the dressing ingredients<br />
together and taste for seasoning.<br />
2. Make up the salad and arrange prettily. This salad<br />
could be put together six hours beforehand, and<br />
then spoon over the dressing just before serving.<br />
119 surrey-homes.co.uk
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