Discover Trinidad & Tobago 2018 (#29)
Discover T&T has published 29 issues since 1991, and helps readers discover where to stay, dine, lime, party, and shop; and what to see (including the islands’ best sites) and experience (festivals, arts and culture, sports, and eco escapes), in both islands. There’s also a national calendar of events; info on getting here and getting around; tips for safe and sustainable travel; T&T history and society in a nutshell, maps; and more. For the third edition in the row, the magazine features a distinctive dual-cover design, with one cover for each island — a ruby topaz humming- bird photographed in the Arima Valley (photograph by Wendell Stephen Jay Reyes) and the relaxing scene of someone lounging atop a glass- bottom boat in the Nylon Pool (photograph by Tarique Eastman). Discover T&T is aimed at local and international explorers planning getaways to the islands — whether for an eco adventure, business trip, or beach holiday. For more: http://www.discovertnt.com
Discover T&T has published 29 issues since 1991, and helps readers discover where to stay, dine, lime, party, and shop; and what to see (including the islands’ best sites) and experience (festivals, arts and culture, sports, and eco escapes), in both islands. There’s also a national calendar of events; info on getting here and getting around; tips for safe and sustainable travel; T&T history and society in a nutshell, maps; and more.
For the third edition in the row, the magazine features a distinctive dual-cover design, with one cover for each island — a ruby topaz humming- bird photographed in the Arima Valley (photograph by Wendell Stephen Jay Reyes) and the relaxing scene of someone lounging atop a glass- bottom boat in the Nylon Pool (photograph by Tarique Eastman).
Discover T&T is aimed at local and international explorers planning getaways to the islands — whether for an eco adventure, business trip, or beach holiday. For more: http://www.discovertnt.com
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In and around Crown Point: Good Eats<br />
<strong>Tobago</strong> (tasty, healthy, fairly priced<br />
food and drink); Kariwak (Caribbean<br />
fusion); La Cantina Pizzeria; Skewers<br />
(a halal Middle Eastern grill with a<br />
Trini flavour)<br />
Bon Accord: Crafter’s Steakhouse &<br />
Grill (offering up mouth-watering<br />
cuts and decadent cocktails); and<br />
Mesoreen Café Bistro (delicious food,<br />
plus free pick-up and drop-off to/from<br />
your accommodation!)<br />
Pigeon Point Road: The Pasta Gallery<br />
(Italian), Kafta’s (Mediterranean),<br />
Café Coco (surf and turf)<br />
PLACES TO EAT<br />
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Store Bay: delighting locals and<br />
lovers of creole food since the ‘80s,<br />
vendors here sell crab and dumpling;<br />
curry goat or stew chicken with<br />
callaloo and provision; coocoo (like<br />
foofoo, made from cornmeal); roti<br />
(Indian flour wrap); bake and shark<br />
(which we discourage – ask for flying<br />
fish or kingfish instead, to preserve<br />
what’s left of our endangered<br />
sharks). The best dessert to finish<br />
with? Homemade ice-cream — in flavours<br />
like rum and raisin, barbadine,<br />
soursop, coconut, or Guinness<br />
Buccoo: Revs Steakhouse & Bar (Shirvan<br />
Road); La Tartaruga (Italian)<br />
Curried crab and dumpling is a<br />
must-eat in <strong>Tobago</strong><br />
discovertnt.com<br />
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