Baking Powder Market

Baking Powder Market is to reach USD 3.66 billion by 2021 – Market data forecast
Baking Powder Market by Type, Application , End User and by Region - Global Industry Analysis, Size,
Share, Growth, Trends, and Forecasts (2016–2021)
Baking Powder Market was worth USD 2.82 billion in 2016 and estimated to be growing at a CAGR of
5.3%, to reach USD 3.66 billion by 2021. Baking powder is a dry chemical agent consisting of carbonate,
inert fillers and weak acid. It is generally used for increasing the volume of baked goods. Certifications
under PFO Act and BIS Act are necessary as quality control to ensure that the baking powder is fulfilling
the specified conditions. The usage of baking powder can be seen in restaurants, households and
bakeries.
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The growing demand for fast food products, bakery items such as pastries and cakes, and quick instant
mixes is the major reason for the growth of this market. These items have gain popularity across
caterers, bakeries, households, and restaurants. This trend is spreading significantly across the globe
owing to the burgeoning urbanization. Baking powder is becoming a crucial ingredient across several
segments, thus exhibiting strong growth. The flourishing food markets worldwide are likely to bode well
for the growth of the baking products market. However, manufacturers are likely to face challenges
from the repercussions that baking powder has on health from its prolonged consumption.
Baking Powder Market is broadly categorized into product. By product the market is classified into
Phosphate, anhydrous phosphate, sodium aluminium sulphate phosphate, tartrate, aluminium free,
phosphate free and others. The market was dominated by tartar based baking powder. This growth can
be attributed to the growing demand for tartaric acid based baking powder owing to the rising
awareness among people regarding the health benefits associated with the consumption of bakery
products made using it. On the basis of geography, the market is analysed under various regions namely
North America, Europe, Asia-Pacific and Rest of the World. The Baking Powder market was dominated
by Asia Pacific followed by Europe.
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4281/request-sample
Some of the major companies dominating the market, by their products and services include Weikfield
Products Private Limited, ACH Food Companies Inc., Caravan Ingredients Inc., Clabber Girl Corporation,
Davis, and Rumford.
Market Segmentation
1)Product type
Introduction
Phosphate
Anhydrous phosphate

Sodium aluminum sulfate phosphate
Tartrate
Aluminum-free
Phosphate-free
Others
Y-o-Y Growth Analysis, By Product type
Market Attractiveness Analysis, By Product type
Market Share Analysis, By Product type
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Scope of the report:
Global, regional and country-level analysis and forecasts of the study market; providing Insights on the
major countries/regions in which this industry is blooming and to also identify the regions that are still
untapped
Segment-level analysis in terms by type, packaging and meat type along with market size forecasts and
estimations to detect key areas of industry growth in detail
Identification of key drivers, restraints, opportunities and challenges (DROC) in the market and their
impact on shifting market dynamics
Study of the effect of exogenous and endogenous factors that affect the global market; which includes
broadly demographic, economic and political, among other macro-environmental factors presented in
an extensive PESTLE Analysis
On the basis of geography, the Asia Pacific market is analysed under various regions namely China, India,
Japan and South Korea. With growing disposable incomes and increased awareness the market will grow
significantly in future years.
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