Kombucha Market was estimated to be around US$2457.0 Billion as of 2022
Increasing consumer disposable income coupled with changing lifestyle is expected to be the key factor driving the growth of the kombucha market.
Increasing consumer disposable income coupled with changing lifestyle is expected to be the key factor driving the growth of the kombucha market.
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<strong>Kombucha</strong> <strong>Market</strong><br />
Zion <strong>Market</strong> Research h<strong>as</strong> published a new report titled “<strong>Kombucha</strong> <strong>Market</strong> (Herbs &<br />
Spices, Citrus, Apple, Coconut & Mangoes, Flowers, and Others) by<br />
Distribution Channel (Supermarkets, Health S<strong>to</strong>res, and Others): Global<br />
Industry Perspective, Comprehensive Analysis, and Forec<strong>as</strong>t, 2016 –<br />
<strong>2022</strong>”. According <strong>to</strong> the report, the global kombucha market <strong>w<strong>as</strong></strong> valued at <strong>around</strong><br />
USD 1062.0 million in 2016 and is expected <strong>to</strong> reach approximately USD 2457.0 billion<br />
by <strong>2022</strong>, growing at a CAGR <strong>of</strong> <strong>around</strong> 25.0% <strong>be</strong>tween 2017 and <strong>2022</strong>.<br />
<strong>Kombucha</strong> is healthy fermented drink which is filled with probiotics. <strong>Kombucha</strong> drink is<br />
recognized worldwide for its de<strong>to</strong>xifying, energizing and overall health-supportive<br />
properties. <strong>Kombucha</strong> is made with black tea, sugar, bacteria, and ye<strong>as</strong>t. Citrus, herb<br />
and spice, <strong>be</strong>rries, apple, coconut, mangoes, flowers and others are the different<br />
essences <strong>of</strong> kombucha.<br />
Request Free Sample Research Report @<br />
https://goo.gl/tg5bjh
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