Dirafrost Product Catalogue

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Recipe ideas Fruit purees are a versatile ingredient for a wide variety of applications: for fruit mousse, layered desserts, cheese cake, glazing, fruity fillings, ganache, in whipped cream, coulis, ice-cream, sorbet, granité… fruit puree
Recommended by: Jan Menten Jan started his career as chef in several renowned restaurants, like the famous Michelin star restaurant Comme chez Soi in Brussels… Together with his wife An, he owns the Michelin Star Restaurant De Mijlpaal (which means “milestone”) in Tongeren, a beautiful historical city in Limburg, Belgium. Jan serves refined modern variants of classical gastronomic dishes.
Page 1 and 2: A passion for frozen fruit product
Page 3 and 4: Frozen Fruit application table Deco
Page 5 and 6: The Story of DIRA IQF fruit & fruit
Page 7 and 8: Recommended by: Ghislain Rossmark G
Page 9: The Story of DIRA fruit puree Diraf
Page 13 and 14: The Story of DIRA Fruit Coulis Afte
Page 15 and 16: Recommended by: Laurens Snykers Aft
Page 17 and 18: The Story of DIRA Smoothie Portions
Page 19 and 20: Recommended by: Several juice bar c
Page 21 and 22: The Story of DIRA Coated Fruit Sinc
Page 23 and 24: Recommended by: Bart Menten Bart st
Page 25 and 26: The Story of BeARTENDER Imagine a f
Page 27 and 28: Recommended by: Dave Aertgeerts Res

Dirafrost Product Catalogue

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