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World 01_17_18

The World World Publications Barre-Montpelier, VT Spring Brides

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“Central Vermont’s Newspaper”<br />

GOLD STANDARD PUBLICATION<br />

403 Route 302-Berlin, Barre, VT 05641<br />

Tel.: (802)479-2582 or 1-800-639-9753<br />

Fax: (802)479-7916<br />

email: editor@vt-world.com or sales@vt-world.com<br />

web site: www.vt-world.com<br />

GOLD STANDARD PUBLICATION<br />

MEMBER<br />

CENTRAL<br />

VERMONT<br />

CHAMBER<br />

OF<br />

COMMERCE<br />

Publishers: Gary Hass and Deborah Phillips. Classified<br />

GOLD STANDARD PUBLICATION<br />

Manager: Ruth Madigan. Receptionist: Darlene Callahan.<br />

Bookkeeping: Lisa Companion. Production Manager:<br />

Christine Richardson. Production: Kathleen Gonet. Copy<br />

Editor: Katie Moritz. Sales Representatives: Kay Roberts<br />

Santamore, Mike Jacques, Jody Fewer. Circulation: Aeletha<br />

GOLD STANDARD PUBLICATION<br />

Kelly. Distribution: Jim Elliot, Gary Villa, Paul Giacherio.<br />

The WORLD is published by WORLD Publications, Inc. in<br />

Berlin, Vermont. The WORLD is distributed free, and serves<br />

the residents of Washington and north-central Orange counties.<br />

The WORLD is published every Wednesday.<br />

Should your publication<br />

The WORLD assumes no financial responsibility for<br />

typographical errors in advertising but will reprint in the<br />

Publishers with<br />

following issue that part of any advertisement in which the<br />

typographical Please error refer to occurred. the CVC Service Notice by advertisers of any error<br />

must be given to this newspaper within five (5) business days<br />

of the date of publication.<br />

The WORLD reserves all rights to advertising copy produced<br />

by its own staff. No such advertisement may be used or<br />

reproduced without express permission.<br />

Office Hours: Monday-Friday 8:00 a.m.-5:00 p.m.; Closed<br />

Saturday and Sunday.<br />

Subscriptions: $8.00/month, $48.00/6 months, $96.00/year.<br />

First Class.<br />

C Gold Standard publication you may run the Gold Standard<br />

ntil your current audit expires.<br />

Gold Standard scoring in future audits you may continue to<br />

Gold Standard logo, or convert to the traditional CVC audit<br />

Gold Standard scores are not achieved.<br />

t” audit status may display the CVC logo in their publication,<br />

marketing materials.<br />

ions Agreement regarding logo usage upon audit expiration.<br />

ave any question please call (800)262-6392.<br />

Certified Public Accountants<br />

Comprehensive Tax Preparation<br />

*Individual & Business Tax Returns<br />

*Authorized by IRS E-File for all Clients<br />

*On-going tax planning based on<br />

current tax laws<br />

*Accepting new clients<br />

*Free initial consultation for new clients<br />

1 Conti Circle, Barre, Vermont 05641<br />

(802) 476-9490 / Fax (802) 476-7<strong>01</strong>8<br />

A complete spectrum of business services for<br />

small business, start-ups and dreamers<br />

• Tax Services<br />

• Accounting and Bookkeeping<br />

• Communications / Presentations<br />

• Internal memos, letters<br />

and proposals<br />

All services prices individually, pay only for what you need, no restrictive<br />

contracts or retainers. Satisfaction guaranteed or your money back.<br />

page 10 The WORLD January <strong>17</strong>, 2<strong>01</strong>8<br />

The WORLD welcomes Letters to the Editor concerning<br />

public issues. Letters should be 400 words or less and may<br />

be subject to editing due to space constraints. Submissions<br />

should also contain the name of the author and a contact<br />

telephone number for verification. For letters of thanks,<br />

contact our advertising department at 479-2582; non-profit<br />

rates are available.<br />

Thank You Area Restaurants<br />

Dear Editor:<br />

On the last Sunday of every month, volunteers from Beth<br />

Jacob Synagogue serve a dinner at Bethany United Church.<br />

This free dinner is open to the community, primarily serving<br />

people who need a nutritious warm meal. This month, the dinner<br />

fell on a chilly New Year’s Eve. Because of the holiday,<br />

there were few volunteers available to cook, serve, and host<br />

the meal. Rather than cancel, we reached out to local businesses<br />

for help.<br />

Our heartfelt thanks to Sarducci’s, Positive Pie, Dominos,<br />

and Blue Stone for their generous donations. Having a pizza<br />

dinner on New Year’s Eve was a special treat for our guests<br />

and greatly appreciated by all.<br />

Please support these generous businesses that care about<br />

and strengthen our community.<br />

Joanne Mankoff<br />

802-622-1376<br />

www.overthehumpvt2.com<br />

email Peter@overthehumpvt.com<br />

• Internet Marketing<br />

• Career Services and Counseling<br />

• Information Technologies<br />

• Complete Non Profit Services<br />

We Must Address<br />

This<br />

Public Health<br />

Concern<br />

Dear Editor:<br />

Lyme Disease has spread<br />

at an alarming rate in Vermont<br />

and continues to grow.<br />

According to the Vermont<br />

Department of Health, in<br />

2<strong>01</strong>5, Vermont had the highest<br />

rate of reported Lyme<br />

Disease in the United States.<br />

Currently, according to the<br />

CDC, Vermont is listed #1 in<br />

the country for confirmed<br />

cases of Lyme and is designated<br />

as an “Endemic State”.<br />

In a study done by Doctor<br />

Marie J. George of the<br />

Infectious Disease<br />

Department at Southwestern<br />

Vermont Medical Center,<br />

upwards of 63 percent of<br />

ticks are infected statewide<br />

with at least one tick borne<br />

illness, with some carrying<br />

two at the same time.<br />

Ticks and Lyme Disease<br />

are an enormous public health<br />

concern that must be<br />

addressed immediately. An<br />

efficient and cost effective<br />

solution is to work with<br />

Mother Nature rather than<br />

against. That means stopping<br />

the recreational and commercial<br />

killing of foxes , who are<br />

the main predator of whitefooted<br />

mice who are a major<br />

transmitter of Lyme Disease.<br />

Research studies show that<br />

there is a link between the<br />

increase of mice populations<br />

and activity and the decline<br />

of predators that hunt mice,<br />

such as foxes. Mice infect up to 95 percent of ticks that feed<br />

on them and are responsible for infecting the majority of ticks<br />

carrying Lyme Disease in the Northeast. If a moratorium is<br />

placed on the recreational/commercial killing of foxes in<br />

Vermont, there is a likelihood we will see a decline in the<br />

spread of Lyme Disease and other tick borne illnesses. When<br />

there are more foxes on the landscape preying on mice this<br />

results in fewer mice transmitting Lyme Disease.<br />

It also must be noted that hundreds of foxes are likely killed<br />

each year in Vermont, yet the VT Fish & Wildlife Department<br />

has inadequate data on this since little to no reporting is<br />

required. The Department also lacks data on population trends<br />

of foxes, which means they cannot give an accurate estimate<br />

if fox populations are healthy and thriving. These animals are<br />

viewed as throwaways and I would like to see more value<br />

placed on them for the vital role they play in our ecosystems.<br />

This safe and sensible policy of halting the sport killing of<br />

foxes may have tremendous and lifesaving results for the<br />

health and safety for Vermont residents.<br />

The health benefits of establishing a moratorium on the<br />

sport killing of foxes to the entire population of Vermont far<br />

outweigh any recreational benefits experienced by a small<br />

fraction of Vermonters who kill them. No one can equate the<br />

paltry price of a fox pelt to the cost of bearing Lyme Disease<br />

or other tick borne illnesses. Taking a modest, evidencedbased<br />

step to combat the rapidly growing rate of tick borne<br />

diseases is well worth the time and effort of the Vermont Fish<br />

& Wildlife Board to consider.<br />

Lindzey B., Wolcott VT<br />

Guest Opinion:<br />

Beginning Farmers Stand to Benefit<br />

from Proposed Act<br />

By Anna Johnson<br />

Center for Rural Affairs<br />

The average age of today’s farmer is 58 years old. Over the<br />

course of the next five years (the duration of the next farm<br />

bill), nearly 100 million acres of farmland are predicted to<br />

change hands.<br />

Some retiring farmers and ranchers will pass their land and<br />

operations to their children or other relatives, however, many<br />

are heading toward retirement without a succession plan in<br />

place.<br />

Today’s beginning farmers juggle a great deal in raising and<br />

marketing crops and livestock. We need to support policies<br />

that ensure they have the necessary tools and resources to be<br />

successful.<br />

In November, congressional lawmakers introduced the<br />

Beginning Farmer and Rancher Opportunity Act to ensure the<br />

2<strong>01</strong>8 farm bill focuses on the future of American agriculture.<br />

The bill provides for programs and policies that would create<br />

opportunities for the next generation of farmers and ranchers.<br />

The bill expands beginning farmer and rancher access to<br />

affordable land; empowers producers with the skills needed to<br />

succeed in today’s agricultural economy; ensures equitable<br />

access to financial capital and federal crop insurance; and<br />

encourages commitment to conservation and land stewardship.<br />

We stand with congressional sponsors of this legislation<br />

in supporting beginning farmers and ranchers. The Beginning<br />

Farmer and Rancher Opportunity Act should be included in<br />

the 2<strong>01</strong>8 farm bill.

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