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2018 Seed Catalog

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Cauliflower Approx. 8,000 – 10,000 per oz (continued)<br />

Snowball Y Improved - Heirloom 1947<br />

65 Days, 5-6”<br />

• Large, deep shape, smooth curd, white<br />

• Mid - late season<br />

• Uniform development<br />

• Widely adapted<br />

• Self–blanching<br />

Size <strong>Catalog</strong> # Price<br />

1/16 oz 72-19890 $ 1.39<br />

1/8 oz 72-19900 1.79<br />

1 oz 72-19930 2.39<br />

4 oz 72-19940 5.79<br />

1 lb 72-19950 18.00<br />

Celery Approx. 62,000 – 82,000 per oz<br />

Tall Utah 52-70 - Heirloom 1953<br />

130 Days, 11”<br />

• Widely adapted<br />

• Improved variety, taller with longer ribs,<br />

deeper green color and sweeter<br />

1/16 oz 72-20010 $ 1.49<br />

1/8 oz 72-20030 1.69<br />

1/4 oz 72-20040 2.09<br />

1 oz 72-20020 2.79<br />

4 oz 72-20050 7.39<br />

1 lb 72-20060 19.89<br />

Collard Greens Approx. 7,000 – 9,000 per oz<br />

Flash - Hybrid 1992<br />

75 Days<br />

• Due to hybrid uniformity and vigor, this<br />

variety offers processors and fresh-market<br />

growers an early maturing, highly uniform,<br />

Vates-type hybrid<br />

• Very slow to bolt, this variety allows growers<br />

repeated heavy harvests of fancy, dark<br />

green, leaves<br />

• Smooth leaf, upright open plant of medium-size<br />

• Suitable for stripping, bunching or processing<br />

1/8 oz 72-52800 $ 5.79<br />

1/4 oz 72-52810 10.09<br />

1 oz 72-52820 23.39<br />

4 oz 72-52840 75.49<br />

1 lb 72-52870 277.39<br />

Georgia Southern - Heirloom pre 1880<br />

80 Days, 30”<br />

• This traditional Southern green has a dark,<br />

blue-green leaf, that is compact and nonheading<br />

• Cabbage-like flavor and smooth juicy leaves<br />

make this vitamin rich vegetable excellent at<br />

many different stages of growth<br />

• First, raw tender microgreens for salads, then<br />

as delicate steamed greens in the next stage<br />

of growth<br />

• At 8” they will be ready to use as a tasty wrap<br />

leaf in place of a tortilla or flat bread<br />

• At full maturity they are ready for traditional<br />

boiled collards<br />

• Excellent container plant<br />

• Tolerant of heat, cool and poor soil<br />

1/8 oz 72-20130 $ 1.49<br />

1/4 oz 72-20140 1.69<br />

1 oz 72-20150 2.19<br />

4 oz 72-20170 2.69<br />

1 lb 72-<strong>2018</strong>0 5.09<br />

5 lb 72-48300 15.89<br />

Vates - Heirloom 1930’s<br />

75 Days, 24”<br />

• Dark green leaves that are wavy in comparison<br />

to Georgia Southern, but not as wavy as<br />

the collard cousin kale<br />

• Robust, tolerant of temperature extremes<br />

• Will grow well in all weather and can be<br />

harvested all year (or 5 to 10 degrees in Midwest)<br />

by steadily harvesting individual leaves<br />

• Flavor varies more from hot to frosty weather<br />

more than the Georgia Southern<br />

1/8 oz 72-20200 $ 1.29<br />

1/4 oz 72-20210 1.59<br />

1 oz 72-20190 2.39<br />

4 oz 72-20220 4.79<br />

1 lb 72-20230 10.69<br />

5 lb 72-48370 28.79<br />

CORN MATH... Each year, a single U.S. farmer provides food and fiber for 129 people - 97 in the U.S. and 32 overseas.<br />

800-383-0865 • Hummert <strong>Seed</strong> & Supply • St. Joseph, MO • Fax: 816-232-6134<br />

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