2018 Seed Catalog
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Herbs (continued)<br />
Tarragon, French - Heirloom - Perennial<br />
90 Days, 24-36”<br />
For French Tarragon see our Plants and Cuttings online. Plants & Cuttings can be viewed on<br />
our website at www.hummert.com/2017plants, or under the publications tab.<br />
Tarragon, Russian - Heirloom - Perennial<br />
90 Days<br />
• A member of the Daisy family<br />
• A subtle herb with anise flavoring, it is<br />
distinctly different and separate from the<br />
other anise herbs<br />
• Delicate, so best used fresh or preserved in<br />
vinegar<br />
• Russian is easier to grow, but not as strong<br />
or fragrant as French<br />
Thyme, Winter - Heirloom - Perennial<br />
60 Days, 9-12”<br />
• Aromatic, pleasant taste<br />
• Hint of clove<br />
• Stronger herb used in meat, poultry and<br />
vegetables<br />
Horseradish<br />
Size <strong>Catalog</strong> # Price<br />
1/8 oz 72-60600 $ 2.79<br />
1/4 oz 72-60610 4.19<br />
1 oz 72-60620 13.50<br />
8 oz 72-60640 91.50<br />
1 lb 72-60650 185.00<br />
5 lb 72-60660 860.00<br />
1/8 oz 72-41940 $ 2.69<br />
1/4 oz 72-41950 4.29<br />
1 oz 72-41960 13.50<br />
8 oz 72-41970 91.50<br />
1 lb 72-41980 185.00<br />
5 lb 72-41990 780.00<br />
Horseradish - Heirloom<br />
Up to 48”<br />
• Perennial<br />
• Hardy zones 3-9<br />
• Actually a member of the brassicaceae<br />
family, horseradish is not related to radishes,<br />
but related to broccoli, cabbage and mustard<br />
• Grown for its large white root which is<br />
harvested and grated to be used fresh or<br />
preserved in vinegar<br />
• Prepared horseradish is combined<br />
with mayonnaise to dress beef or<br />
tomato for shrimp<br />
• Commands high prices in most grocery<br />
stores and at farmers markets<br />
• Harvest while dormant for best pungency<br />
• Divide every two years to avoid the roots<br />
becoming woody and increase the next<br />
season’s harvest<br />
25 count bulk pack 84-35130 Call<br />
3 pack 84-35140 Call<br />
Box of 25 of the 3 packs 84-35140 Call<br />
Kale Approx. 8,000 – 10,000 seeds per oz<br />
Dinasour - (AKA Lacinato) Tuscan or Black Kale<br />
50-60 Days, 2-3’<br />
• Leaves have an embossed or savoyed texture<br />
• Extremely dark-green, hence, the name<br />
“Black”<br />
• Softer texture than the Blue Kale, but firmer<br />
than the Red Russian<br />
1/8 oz 72-53400 $ 1.39<br />
1/4 oz 72-53410 1.99<br />
1 oz 72-53430 2.69<br />
4 oz 72-53440 5.89<br />
1 lb 72-53470 15.60<br />
5 lb 72-53480 72.00<br />
Dwarf Siberian Improved - Open Pollinated<br />
55 Days, 12-15”<br />
• Blue-green foliage<br />
• Large coarse leaves<br />
1/8 oz 72-21460 $ 1.89<br />
1/4 oz 72-21470 2.49<br />
1 oz 72-21480 3.09<br />
4 oz 72-21500 3.59<br />
1 lb 72-21510 4.79<br />
5 lb 72-21520 20.60<br />
800-383-0865 • Hummert <strong>Seed</strong> & Supply • St. Joseph, MO • Fax: 816-232-6134<br />
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