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2018 Seed Catalog

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Herbs (continued)<br />

Tarragon, French - Heirloom - Perennial<br />

90 Days, 24-36”<br />

For French Tarragon see our Plants and Cuttings online. Plants & Cuttings can be viewed on<br />

our website at www.hummert.com/2017plants, or under the publications tab.<br />

Tarragon, Russian - Heirloom - Perennial<br />

90 Days<br />

• A member of the Daisy family<br />

• A subtle herb with anise flavoring, it is<br />

distinctly different and separate from the<br />

other anise herbs<br />

• Delicate, so best used fresh or preserved in<br />

vinegar<br />

• Russian is easier to grow, but not as strong<br />

or fragrant as French<br />

Thyme, Winter - Heirloom - Perennial<br />

60 Days, 9-12”<br />

• Aromatic, pleasant taste<br />

• Hint of clove<br />

• Stronger herb used in meat, poultry and<br />

vegetables<br />

Horseradish<br />

Size <strong>Catalog</strong> # Price<br />

1/8 oz 72-60600 $ 2.79<br />

1/4 oz 72-60610 4.19<br />

1 oz 72-60620 13.50<br />

8 oz 72-60640 91.50<br />

1 lb 72-60650 185.00<br />

5 lb 72-60660 860.00<br />

1/8 oz 72-41940 $ 2.69<br />

1/4 oz 72-41950 4.29<br />

1 oz 72-41960 13.50<br />

8 oz 72-41970 91.50<br />

1 lb 72-41980 185.00<br />

5 lb 72-41990 780.00<br />

Horseradish - Heirloom<br />

Up to 48”<br />

• Perennial<br />

• Hardy zones 3-9<br />

• Actually a member of the brassicaceae<br />

family, horseradish is not related to radishes,<br />

but related to broccoli, cabbage and mustard<br />

• Grown for its large white root which is<br />

harvested and grated to be used fresh or<br />

preserved in vinegar<br />

• Prepared horseradish is combined<br />

with mayonnaise to dress beef or<br />

tomato for shrimp<br />

• Commands high prices in most grocery<br />

stores and at farmers markets<br />

• Harvest while dormant for best pungency<br />

• Divide every two years to avoid the roots<br />

becoming woody and increase the next<br />

season’s harvest<br />

25 count bulk pack 84-35130 Call<br />

3 pack 84-35140 Call<br />

Box of 25 of the 3 packs 84-35140 Call<br />

Kale Approx. 8,000 – 10,000 seeds per oz<br />

Dinasour - (AKA Lacinato) Tuscan or Black Kale<br />

50-60 Days, 2-3’<br />

• Leaves have an embossed or savoyed texture<br />

• Extremely dark-green, hence, the name<br />

“Black”<br />

• Softer texture than the Blue Kale, but firmer<br />

than the Red Russian<br />

1/8 oz 72-53400 $ 1.39<br />

1/4 oz 72-53410 1.99<br />

1 oz 72-53430 2.69<br />

4 oz 72-53440 5.89<br />

1 lb 72-53470 15.60<br />

5 lb 72-53480 72.00<br />

Dwarf Siberian Improved - Open Pollinated<br />

55 Days, 12-15”<br />

• Blue-green foliage<br />

• Large coarse leaves<br />

1/8 oz 72-21460 $ 1.89<br />

1/4 oz 72-21470 2.49<br />

1 oz 72-21480 3.09<br />

4 oz 72-21500 3.59<br />

1 lb 72-21510 4.79<br />

5 lb 72-21520 20.60<br />

800-383-0865 • Hummert <strong>Seed</strong> & Supply • St. Joseph, MO • Fax: 816-232-6134<br />

54

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