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Stone Crest February 2018

6 ELECTRICIAN $20 Off

6 ELECTRICIAN $20 Off Any Service Call! 1 Not to be combined with any other discount or offer. WIRED Electrical Services Residential & Commercial Award Winner Master #100394 • TECL #22809 LICENSED HEAT 24/7 Service FREE 1st lb. Freon (R410 only) 1/2 Priced Condenser Coil Cleaning 1 Yr. Warranty On Parts Changed We Value Your Business All Brands Serviced Local Neighborhood Company Fast Personalized Service We Will Heat & Cool Your Castle! 5 Year Warranty* 100% Customer Satisfaction Guaranteed! P Mount Flat Screens P Generators P Lighting P Add Circuits P Panel Replacement P Cable/Phone 713-467-1125 281-897-0001 www.wiredes.com Family Owned & Operated TACLB021058E INSURED COOL Notice A Street Light That Is Out? Please report any lights that may be out by going to our community website at www.stonecresttx.com or notify our association management about the outage. Remember to get the pole’s location, street and the six-digit number that is along the side of the pole. Report this outage to Centerpoint through a direct link in the resident’s section of our website and follow the directions that are posted on the site. Disclaimer Stone Crest Community Association does not endorse any article, services or products mentioned in this newsletter that do not correlate in accordance to our community’s compliance or covenants. Teenage Job Seekers If you are between 12 and 18 and would like to be added to the teenage job seeker’s list, please fill out the form on our website (www. krenekprinting.com, click submissions and choose Jobseekers) with your name, birthdate (mo. & yr.), phone number, year you will graduate and the name of your newsletter/subdivision. Check the list of jobs you want on your form. Please make sure your email is correct, we send emails in the summer to make sure all the info is still good and that you want to stay on the list. If we do not hear back from you after 3 tries, we will remove you from the list until we do. Must have parent(s) permission. DISCLAIMER Neither Stone Crest HOA nor Krenek Printing is responsible for those listed on the Teenage Job Seeker List. Please ask for and check out references if you do not personally know those listed. This is just a list of teenagers from Stone Crest who wish to find part time jobs. Responsibility for any work done by these teenagers is between those seeking helpers and the teens and their parents. CODE KEY: B - BABYSITTING, CPR - CPR CERT., FAC - FIRST AID CERT., RCC - RED CROSS CERT., SS - SAFE SITTER, SL - SWIM LESSONS, PP - PET/PLANT SITTER, P - PET CARE ONLY, H - HOUSE CARE, L - LAWN CARE, C- CAR CARE/DETAILING, T - TUTORING TEENAGE JOB SEEKERS NOT AVAILABLE ONLINE FRONT COVER PHOTOS WANTED! We are looking for great photos to use on the front cover of your newsletter! Pictures must be high quality (min 300 dpi). No cell phone photos allowed. Email photos for consideration to lorie@krenekprinting.com with the name of your subdivision, and any credits that should be published with your photo (such as a professional photographer.) Names of children and/or adults shown on the photo will be included by request only. Although not a requirement, we like to use themes each month based on holidays, summer, winter, etc. By submitting your photo, you are giving permission to use your photo on the cover or inside your newsletter, as well as other Krenek Printing publications. Deadline for submission is the 20th of each month. The next due date will be February 20th for the April 2017 publications. February 2018 | Stone Crest

RECIPES Lighter Chicken Fettuccine Alfredo Ingredients: 2 large boneless skinless chicken breasts 2 cups low-sodium chicken broth 4 cloves garlic, minced ground black pepper to taste 2 cups heavy cream 2 egg yolks salt to taste 1 pound fettuccine 1 sprig chopped fresh parsley 2 cups freshly grated Parmigiano-Reggiano cheese, divided Directions: Combine chicken breasts and chicken broth in a saucepan over medium-high heat. Bring to a boil, cover and reduce heat to low; simmer for 5 minutes. Turn breasts, cover and simmer another 5 minutes. Remove from heat and let sit with the cover on for 15 minutes. Remove chicken breasts from the broth and set aside to cool, reserving the broth in the saucepan. Once the chicken is cool enough to handle, cut into bite-size slices. Return the chicken broth to medium heat and cook until reduced to 1 cup. Stir garlic, black pepper and heavy cream into the reduced broth; bring to a simmer and remove from heat. Whisk egg yolks in a bowl until smooth. Beat 1 tablespoon of the warm cream mixture into the eggs until thoroughly incorporated; repeat until about 1/2 cup of the warm cream mixture is used. Whisk the warm cream and egg mixture back into the saucepan with the remaining cream mixture. Cook over medium-low heat, whisking constantly, until the mixture almost comes to a simmer and thickens, about 5 minutes. Season with salt and black pepper to taste. LEADING MEDICINE STARTS WITH HOUSTON METHODIST PRIMARY CARE At Houston Methodist Primary Care Group, your family is at the center of all we do. From simple checkups to more complex concerns, our board-certified physicians provide the compassionate care you need as well as access to our leading network of world-class specialists. Schedule online today, visit houstonmethodist.org/pcg or call 713.394.6638. Bring a large pot of lightly salted water to a boil. Cook fettuccine in boiling water, stirring occasionally, until nearly cooked through, about 7 minutes. Drain. Stir parsley, 1 cup of Parmigiano-Reggiano and cream mixture into the pasta. Remove from heat, cover and let sit for a few minutes until thick. Fold chicken and 1 cup Parmigiano-Reggiano into the pasta mixture to serve. Source: allrecipes.com Cream Cheese Brownies Ingredients: 1/2 cup all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon salt 1/3 cup semisweet chocolate chips 5 tablespoons shortening 1 cup white sugar 3 eggs 3 tablespoons cream cheese 2 teaspoons vanilla extract 1/2 teaspoon almond extract 1/2 cup chopped almonds Cream Cheese frosting - optional Directions: Preheat oven to 350 degrees F (175 degrees C). Grease 9 inch square baking pan. In top of a double boiler, melt chocolate chips and shortening, stirring frequently until smooth. Pour into a large bowl and mix in sugar, cream cheese and eggs. Stir in vanilla and almond extracts. Gradually mix in flour, baking powder and salt. Fold in almonds and pour the batter into pan. ONE COMPANY. ONE AGENT. MANY WAYS TO SAVE. Let me help you save time and money. Protecting more of your world with Allstate makes your life easier. And it can put more money in your pocket. Bundle your policies and you can save even more. Why wait? Call me today. Warren Sloan (713) 464-4442 1400 W. Sam Houston Pkwy. N #130 Houston warrensloan@allstate.com Bake for 35 to 40 minutes in the preheated oven, until toothpick inserted near the center comes out clean. Let cool in pan before cutting into bars. Add Cream Cheese frosting if desired. Source: allrecipes.com Subject to terms, conditions and availability. Savings vary. Allstate Property and Casualty Insurance Co., Allstate Fire and Casualty Insurance Co., Allstate Insurance Co., Allstate Texas Lloyd’s, Allstate Indemnity Co., Allstate Vehicle and Property Insurance Co. Northbrook, Illinois © 2011 Allstate Insurance Co. 87877 Stone Crest | February 2018 7