English Menu February 2018 - Hostaria Rò E Buni Organic Ristorante

*
GETTING AROUND
We are a certifcated organic restaurant according to EU eco regulations.
Our check-point is DE-ÖKO-006.
All our processed products stem from ecological farming, except marked:
ASTERISK = “Non-Organic” Product
We don't offer those products in organic quality, or we cannot
regularly or guarantee they are organic by one hundred per cent
LEAF green = Vegetarian dishes
FLOWER aubergine = Vegan dishes and drinks
Credit: Icons are designed by Freepik and distributed by Flaticon
ADDITIVES contents subject to mandatory marking in the EU
1 = cured / containing nitrite 7 = contains antioxidents
2 = caffeine 8 = contains lactoprotein
3 = with artifcial sweetener 9 = sulphurated / susulphur dioxide
4 = with dyes 10 = contains phenyalalanine source,
5 = contains phosphate / phosphoric acid e.g. aspartam
6 = contains quinine
ALLERGENS ingredients which can cause allergic / intolerance reactions
A1 = Grains containing gluten A8 = Nuts / nut products
A2 = Crustaceans
A9 = Celery / celery products
A3 = Eggs / egg products A10 = Mustard / mustard products
A4 = Fish A11 = Sesame seeds / sesame products
A5 = Peanuts / peanut products A12 = Sulphites / sulphur dioxide
A6 = Soybeans / soybean products A13 = Mollusks
A7 = Milk / milk products (Lactose) A14 = Legumes (beans, lentils, seeds)
All our prices include 19% VAT, setting and basic service charge,
but exclude tip.
Thank you for choosing us, a family-led and independent business.
And by doing so, actively supporting local and organic food producers.
We hope to see you soon!
And if that's not possible due to distance: Travel safely.

WINE BY THE GLASS | VINI APERTI
Table Wine Organic A12 | vino biologico da tavola 0,2 l 0,5 l
Rosso Casa (BIO) Montepulciano d'Abruzzo 6,20 13,50
Bianco Casa (BIO) Chardonnay d'Abruzzo 6,20 13,50
Rosato Casa
(BIO) Cerasuolo d'Abruzzo 6,20 13,50
White Wine Spritzer half soda, half Chardonnay 4,60 9,50
Red Wines A12 | vini rossi
0,1 l 0,2 l Fl. 0,75 l
2015 Aulente * Sangiovese Rubicone 4,50 8,20 28,00
Close-to-nature agriculture. San Patrignano, Rimini, Emilia-Romagna IGT
(13% vol, maturation: 3 months in French alliers oak) Our classic, similar to Chianti:
Dry, straight-forward, easy-to-drink, well-balanced, medium-bodied, little sulphites
2014 (BIO) Morellino di Scansano DOCG
6,00 11,50 36,00
Bio-Dynamic agriculture. Valdifalco – Tenute Loacker, Grosseto, Toscana
(13,5 % vol, blend: 85% Sangiovese – aged in allier oak, 15 % Syrah –
aged in barrique) Complex, full-bodied fruit explosion, fne wood notes:
cherry, rasp- and blackberry unites with coffee favor; elegant, sustained fnish
2015 (BIO) Cannonau di Sardegna Mamaioa
Az. Ag. Contini, Isola dei Nuraghi IGT, Sardegna
5,20 9,50 33,00
(14% vol, stainless steal) Nose: red fruits, Sardinian fower felds, nuts, mocca.
Dry, full-bodied, on the palate: concentrated, tender with dark berry notes
White Wines A12 | vini bianchi
0,1 l 0,2 l Fl. 0,75 l
2016 Aulente * Bianco Rubicone
4,50 8,20 28,00
Close-to-nature agriculture. San Patrignano, Rimini, Emilia-Romagna IGT
(13 % vol, Cuvée: 70% Chardonnay, 30% Sauvignon, maturation: stainless steal)
Fresh, dry, good balance and structure. 2 Glasses in Gambero Rosso 2017.
2016 (BIO) Vermentino di Sardegna Mamaioa
Az. Ag. Contini, Isola dei Nuraghi IGT, Sardegna
5,20 9,50 33,00
(14 % vol) Fresh, intense nut und exotic favors, mediterranean fowery, mineral.
2016 (BIO) Pecorino Donna Orgilla
5,50 10,00 34,00
Az. Ag. Fiorano, Ascoli Piceno, Marches IGT
(13,5% vol, autochthonous grape) Nose: spicey, harmonious of yellow fruits, jasmine.
On the palate: dry, dense, extra dry and persistent in the fnish.
Kept very natural, minimal sulftes. Acclaimed: 3 Glasses in Gambero Rosso 2017

OUR 4 COURSE TASTING MENU
| il nostro menù degustazione di 4 portate
Seasonal 4-course-menu: per person 48 Euro
Carpaccio di zucca, formaggio di capra alla griglia A7
Thin-sliced pumpkin carpaccio, grilled goat cheese, lamb's lettuce, walnuts
or / o
A1, A2, 9
Gamberi * in saore
Prawns * Venetian style, pan-fried, then sweet-sourly marinated
with onions, pine kernels and raisins, seasonal leafs
ggg
A1, A3
Tagliatelle al ragù di coniglio* con barbabietole gialle
Tagliatelle with rabbit*-ragout, herbs, yellow beetroat scoops, cherry tomatoes
or / o
A1, A2, A3, A12
Tagliatelle ai scampi *
Ribbon pasta, red giant prawn * and released, cut prawns *, garlic, a bit of chili, tomatoes
ggg
Involtini di vitello, salvia e proscuitto di parma A7, 1
Rolled-up veal escalopes flled with Parma proscuitto and sage
in a creamy lemon-white-wine sauce, herb-infused polenta
or / o
Filetto di salmone* alla salsa di vermut e vongole* con bietole saltate
Grilled Yukon wild salmon* fllet, tarragon-vermouth-sauce with
Venus clams*, sauteed chard or spinach, herb-infused polenta
ggg
Panna cotta all'arancia su carpaccio di ananas A7
Orange-infused pannacotta (contains gelatine), sweet pineapple carpaccio
or / o
A1, A3, A7, A12
Ciambella Romagnola e Vin Santo Toscano
Homemade buttery poundcake after traditional Romagnolian recipe
and for dipping: glass of Tuscan dessert wine from Borgo di Medici
A4, A12, A13
Vegetarian Menu | il menu vegetariano
4 courses, per Person 43 Euro
I. Pecorino Cream soup and Balsamic cranberries II. Pumpkin carpaccio & goat cheese
III. Your choice of: vegetarian main size pasta / vegetable platter / or eggplant parmigiana
IV. Orange-infused pannacotta or Ciambella poundcake with Tuscan sweet-wine

Seasonal | della stagione
STARTERS | ANTIPASTI
A7, A6, A12
Crema al pecorino con cranberry al balsamico 8,50
Pecorino (sheep cheese) favored cream soup, balsamic-infused cranberries
Carpaccio di zucca, formaggio di capra alla griglia A7 13,80
Thin-sliced pumpkin carpaccio, grilled goat cheese, lamb's lettuce, walnuts
Gamberi * in saore
A1, A2, 9
Prawns * Venetian style, pan-fried, then sweet-sourly marinated
with onions, pine kernels and raisins, seasonal leafs
14,00
Piatto Antipasti di verdure fatti in casa A12 for one person 9,80
Homemade antipasti plate with various grilled, marinated vegetables
con mozzarella di bufala | add buffalo mozzarella A7 + 4,00
con proscuitto di Parma | add our prime Parma ham 1 + 5,00
Aperitif Snacks | piccolezze
Bruschette * con avocado A1
Roasted white bread * with avocado, lemon, dill
Olive condite
Apulian olives, homemarinated with herbs and best olive oil
7,80
6,50
Olio Pruneti DOP Chianti Classico e pane fresco A1
7,60
For purists and oil-lovers: Tuscan olive oil extra vergine of the sort
Moraioilo DOP from the Chianti region. In the olive oil guide Flos Olei
2013 it was rated with 97 from 100 points as Italy's best organic olive oil.
40ml (= 1.35 f oz ) Pruneti olive oil to dip our freshly baked bread *
Piadina originale fatta in casa A1
3,00
Freshly baked, homemade fat bread after traditional recipe. Comparable
to “Pizza Pane”, this is the appetizer backing typical for the Adriatic region.
Also vegan: without any animal fats, baked with olive oil
Pane senza glutine
Gluten-free baguette (180g : 6.4oz): up to 15 minutes baking time
3,00

Classics | Classici
STARTERS | ANTIPASTI
A3, A4
Vitello tonnato * 14,50
Thin-sliced Upper Bavarian veal roast (Bioland certifcate) with creamy
mayonnaise from tuna * and anchovis *, caper apples
Carpaccio di manzo, rucola, funghi freschi, parmigiano A7
Thin slices from regional beef sirloin (Bioland certifcate),
arugola, fresh sliced mushrooms, grated parmesan cheese
15,50
A7, A10
Mozzarella di bufala, cuori di carciof marinati, 13,00
vinaigrette alla mostarda, insalate stagionale
Buffalo mozzarella DOP from Campania, home-marinated artichokes,
seasonal leafs, Dijon mustard dressing
In summer our organic salads origin directly from the Munich surrounding lands.
In winter they are partially EU-organic usually from Italy or Spain.
Insalata mista
Mixed salad with seasonal leafs, sliced onions, carrot, tomato,
arugola (rocket), grated fennel and seasonal vegetables
Dressing of choice: lemon olive-oil or balsamic dressing
8,00
Insalata di rucola, pomodorini e parmigiano A7
10,50
Arugola (rocket), sliced parmesan, cherry tomatoes, balsamic dressing
Mixed platters for 2 or more | antipasti misti da 2 persone
We charge and portion for every participant at the table
Affettato misto, carciof e piadina
per person 12,00
Mixed platter from our thin-sliced Italian prime organic sausages:
Cured Parma proscuitto 1 , mortadella 1 , peperoni salami 1 , fennel salami,
artichockes, fresh piadina fatbread – Emilia-Romagna speciality
Antipasti Misti – carne e verdure
1, A1
1, A1
per person 14,00
One choice of: Affettato Misto (see above) / or sirloin beef carpaccio /
or Vitello Tonnato; variety of three marinated antipasti vegetables,
fresh piadina fatbread – Emilia-Romagna speciality

PASTA | PRIMI
Our pasta is freshly homemade by us from scratch, on location, no additives.
With fresh eggs, four and semolina from Bavaria.
100% regional organic and clean eating.
Mezzo porzione primo: We serve smaller portions as entremet (= primo)
or starter if you choose a main dish, please ask us.
Al dente: We cook pasta on purpose traditionally quite frm to the byte,
if you don't like that, please give notice in advance!
Seasonal | della stagione
Tagliatelle al ragù di coniglio* con barbabietole gialle
Ribbon pasta with rabbit*-ragout, white wine, fresh herbs,
cherry tomatoes and scoops of yellow beetroot
A1, A3
(Meat origin: Hermann's rabbit estate, district Rosenheim, Upper Bavaria)
17,00
Tagliolini alle vongole *
A1, A4, A7, A12
e spaghetti di zucchine e salsa di vermut *
Angel's hair pasta with sauteed venus clams *, zucchini-spaghetti
with tarragon-vermouth-sauce
Ravioli ripieni di spinaci e formaggi, al burro e salvia
Handmade ravioli flled with ricotta * fresh cheese, spinach,
parmesan cheese, classically tossed in sage butter
Campanelle alle bietole, arance, olive, pesto di nocciola
Vegan spelt pasta bits (dried, no egg, regionally manufactured)
with chard, oranges, olives, hazelnut-parsley-pesto
A1, A3, A7
A1, A8
16,50
16,00
14,50
For 2 persons | per 2 persone
Risotto of the season | risotto della stagione:
per person 15,00
We stir by hand, hence preparation time can be up to 20 minutes
A7, A12
Risotto con radicchio di treviso, scamorza e vino rosso
Risotto with radicchio di Treviso, smoked cheese, parmesan, red wine

Klassiker | Classici
PASTA | PRIMI
A1, A3
Strozzapreti pomodoro e basilico 13,50
Fresh strozzapreti (mid-sized, hand-rolled pasta, very al dente)
in classic tomato sauce and fresh basil – also available with Gnocchi
A1, A3, A7
Gnocchi di patate al pecorino * di fossa DOP 15,50
Potato gnocchi in creamy sauce of matured Fossa pecorino * cheese
Emilia-Romagna speciality
A1, A3, A9
Strozzapreti con salsiccia e pomodoro
Fresh strozzapreti (mid-sized, hand-rolled pasta, very al dente)
in tomato sugo with salsiccia * (slightly spicy pork sausage)
15,00
A1, A3, A7
Cappelletti ripieni di formaggi e proscuitto cotto, 16,00
in salsa di formaggio * stagionato di fossa
Handmade pasta dumplings flled with ricotta *, parmesan cheese, and
ham from the haunch, in creamy sauce from matured Fossa pecorino *
A1, A2, A3
Tagliatelle ai scampi *
Ribbon pasta with red giant prawn * in sugo from released, cut
prawns *, tomatoes, peperoncino chili, garlic (slightly spicy dish)
18,00
Speciality: Pasta duo | specialità della casa: duetto
A1, A3
Bis di Pasta per person 19,80
Combination of two “half” portions of your choice, served on a platter
supplement tagliatelle scampi / rabbit ragout + 2,00
supplemento tagliatelle ai scampi o ai coniglio
Gluten-free Pasta | paste senza glutine
For your convenience, we also prepare our sauces with gluten-free pasta.
We use dried, sealed gluten-free pasta and separate boiling jars, hence it can take a
little more time until ready. Of course, we cannot guarantee 100 per cent that there
is wholly no residue or trace of gluten left. The pasta is not made by us on spot, but
acquired in organic quality, currently you can choose from:
Maize-Rice-Penne
Maize-Rice-Spaghetti

MAIN DISHES | SECONDI
Pesce del giorno * A4 | Fish of the day
market price
Grilled as a whole, we fllet if you please, includes side of your choice
Please ask the waiting staff for more infos!
A1, A13
Calamaretti * alla griglia 19,80
Grilled baby calamaretti *, olive-oil-lemon emulsion, side of your choice
A1, A4, A12, A13
Filetto di salmone* alla salsa di vermut e vongole* 25,50
con tagliolini a nido, bietole o spinaci saltati
Grilled Yukon wild salmon * fllet, tarragon-vermouth-sauce with
Venus clams *, nest of angel's hair pasta, sauteed chard or spinach
A2
Scampi * alla griglia 28,00
Giant saltwater shrimps * (at least fve pieces, ca. 300 gr = 10.6 oz)
grilled with fresh herbs, olive-oil-lemon emulsion, side of your choice
Choice of side dish | selezione del contorno a piacere
One side of choice included with fsh or meat main, adding another is + 4,80
Patate arrosto con rosmarino
Polenta arrostita
Insalate verde
Verdura mista della stagione A9
Lenticchie al balsamico
Roast potatoes with rosemary
Roasted maize polenta
Green salad leafs
Mixed oven-roasted regional
winter vegetables
Stewed lentils in balsamic vinegar
Extra side dishes | selezione di contorno extra
If you change a main dish side to one of these: 2,50, adding it extra: 4,80
Bietole saltate o spinaci saltati alla casa
Regional, fresh chard or spinach (based on daily availability),
shortly sauteed with lemon, garlic and olive oil
6,50
A6
Purè di fave con cime di rapa o cavolo riccio 7,80
Apulian speciality: Fava bean mash with sauteed wild broccoli rabe
(alternatively: kale/leaf cabbage) Also as a vegan main dish 14,80

MAIN DISHES | SECONDI
Meat origin: 100% regional-organic, only descends from Bavaria or Austria.
Distributor: Pichler Biofeisch. The Bavarian has Naturland/Bioland certfcates.
Involtini di vitello e proscuitto di parma A7, 1
Rolled-up veal escalopes flled with Parma proscuitto and sage
in a creamy lemon-white-wine sauce, herb-infused polenta
25,00
Pollo al forno con olive e limoni, patate al rosmarino
Pieces from oven-roasted regional chicken, Italian-style, with
lemons, olives, herbs; roasted potatoes with rosemary on the side
23,50
Spiedini di salsiccia e pollo alla griglia
19,80
con purè di fave e cime di rapa o cavolo riccio A6
Two salsiccia and chicken breast skewers grilled with thyme, fave bean
mash with sauteed wild broccoli rabe or leaf cabbage (depends on supply)
Controfletto di manzo (senza l'osso)
ca. 200g 28,00
Beef sirloin steak from Upper Bavaria, boneless ca. 300g 39,00
Tagliata di manzo con rucola e parmigiano A7
Beef entrecôte (rib-eye) grilled as a whole, cut into strips, topped
with arugola (rocket) and grated parmesan A7 , side of your choice
ca. 220g 28,50
Petto di pollo alla griglia con erbe
ca. 180g 18,00
Prime chicken breast fllet, grilled with fresh herbs ca. 280g 25,00
topped on a large salad | come grande insalata
cut into strips, as a tossed large mixed salad + 2,50
A8, A9
Grande verdura della stagione al forno con pesto di noci 16,80
Large platter of mixed, regional oven-cooked autumn vegetables
choice of maize polenta or rosemary potatoes, walnut-almond-pesto
Parmigiana di melanzane A7
16,80
Comfort-food eggplant parmigiana after Sicilian recipe, baked with
grana cheese, mozzarella, tomato sauce, cinnamon – green leafs salad
A7, A8
Grande insalata con formaggio di capra 16,80
Large mixed salad, grilled goat cheese herbal coated, roasted walnuts

Cheese | formaggi
FOR THE FINISH | ALLA FINE
Served with fruit mustard and pear or grapes
Bis di pecorini stagionati:
8,50
formaggio di fossa * e pecorino sardo
Duo of sheep milk cheese: cave-matured Fossa pecorino *, pecorino Romano
Mixed cheese platters A7 | selezioni di formaggi misti
Piccolo smaller Various cheeses from cow-milk 9,50
Grande taller Various cheese from cow and sheep milk 13,50
Dessert | dolci
A6, A12
Scroppino al limone
Lemon sorbet mixed up with prosecco and wodka *, mint
also alcohol-free | anche senza alcol
6,50
Panna cotta all'arancia su carpaccio di ananas A7
8,00
Orange-infused pannacotta (contains gelatine), sweet pineapple carpaccio
A1, A3, A7, A12
Ciambella Romagnola e Vin Santo Toscano 8,50
Homemade buttery poundcake after traditional Romagnolian recipe
and for dipping: glass Tuscan dessert wine from Borgo di Medici
Ciambello Romagnola solo Also perfect with Caffè / Vin Cotto
5,00
A1, A3, A7, A12, 2
Tiramisù fatto in casa * (con alcole)
Homemade Tiramisù (brandy *- and espresso-soaked sponge
fngers *, fresh eggs, mascarpone *, cocoa), seasonal fruit
A3, A7
Gelato misto: Three scoops of ice-cream of your choice
Flavors (regional brand by Schrozberger dairy farmers, Demeter seal) :
Vanilla, chocolate, strawberries and cream; Vegan sorbet: lemon
8,00
7,60
Dessert Wine A12 | vini da dessert Bottle 37,5 cl Glas 5 cl
Vin Cotto *, Az. Ag. Fiorano, Marche
(16% vol., red from 100 % organic Montepulciano grapes)
38,00 5,80
Speciality of the Marche region, cooked grape must that has been barrel-matured
for at least fve years in barrique. Reminiscent of sherry, perfect with cheese and cake.