2018_GG_Products_Services_web.en

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CROPS FOR PROCESSING STANDARD (CfP) The Crops for Processing (CfP) Standard covers the growing of plants and crops used for further processing, such as cooking, freezing, and juicing as well as for feed, and coffee for roasting. • Strengthens the link between producers and processors by supporting a tighter working relationship. • A risk-based approach to food safety. • The certification rules include verified self-assessments, inspected self-assessments, or certification inspections by third parties every three years. Learn more about GLOBALG.A.P. CfP www.globalgap.org/cfp CONTACT Elmé Coetzer-Boersma coetzer@globalgap.org +27 826 628 105 18 PRODUCTS
PRODUCE HANDLING ASSURANCE STANDARD (PHA) The new GLOBALG.A.P. Produce Handling Assurance Standard (PHA) covers pre-process production steps after the point of harvest for crops including cooling, packing, re-packing, handling, and storage of produce for human consumption. The PHA may not be used to certify products significantly transformed from the original whole state or foods that are processed. The GLOBALG.A.P. Produce Handling Assurance Standard: • Will be available to all qualified produce packing operations meeting the scope definition in the United States, Mexico, Canada, and the Caribbean. • Will be available to produce handling operations worldwide meeting the scope definition that pack and handle produce in an open-shed environment. • May be used in conjunction with the IFA Fruit and Vegetable Standard audit to reduce audit redundancy and cost, particularly in cases where a grower is packing their own produce and has previously required two separate audits. GLOBALG.A.P. will apply for GFSI recognition for the PHA in 2018. Please contact your regional GLOBALG.A.P. technical representative for more information about this new standard. Learn more about GLOBALG.A.P. PHA www.globalgap.org/pha CONTACT Rebecca Anderson rebecca.anderson@globalgap.org +1 805 710 97 88 PRODUCTS 19
Page 1 and 2: A WORLD OF SOLUTIONS GLOBALG.A.P. P
Page 3 and 4: Updated January 2018 THE SITUATION:
Page 5 and 6: GLOBALG.A.P. PRODUCTS CROPS P.12 AQ
Page 7 and 8: 5 Reasons for Retailers to Require
Page 9 and 10: FIVE STEPS TO GLOBALG.A.P. CERTIFIC
Page 11 and 12: THE INTEGRATED FARM ASSURANCE STAND
Page 13 and 14: FRUIT & VEGETABLES STANDARD www.glo
Page 15 and 16: GLOBALG.A.P. AQUACULTURE CERTIFICAT
Page 17: CHAIN OF CUSTODY (CoC) Traceability
Page 21 and 22: FOOD SAFETY AND MODERNIZATION ACT -
Page 23 and 24: Since the introduction of the local
Page 25 and 26: GLOBALG.A.P. RISK ASSESSMENT ON SOC
Page 27 and 28: RESPONSIBLE OPERATIONS STANDARD (RO
Page 29 and 30: SPRING - SUSTAINABLE PROGRAM FOR IR
Page 31 and 32: TESCO NURTURE MODULE A Combined Aud
Page 33 and 34: GGN LABEL AND CONSUMER PORTAL Plant
Page 35 and 36: GLOBALG.A.P. SERVICES MEMBERSHIP P.
Page 37 and 38: GLOBALG.A.P. is the product of a ne
Page 39 and 40: GLOBALG.A.P. LICENSED FARM ASSURERS
Page 41 and 42: CREATING NEW MARKETS FOR RESPONSIBL
Page 43 and 44: GLOBALG.A.P. DATABASE Managing Comp
Page 45 and 46: GLOBALG.A.P. ACADEMY Building Capac
Page 47 and 48: GLOBALG.A.P. BENCHMARKING Harmonizi
Page 49 and 50: GLOBALG.A.P. PRODUCER/SUPPLIER MEMB
Page 51 and 52: GET MORE INFORMATION ON GLOBALG.A.P
Page 53: Updated January 2018 | www.globalga

2018_GG_Products_Services_web.en

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