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Auburn Magazine

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13<br />

to create a warm industrial space<br />

with stained concrete floors and a<br />

stunning bar.<br />

Bio on Chef Thompson<br />

Chef Darren Thompson made his<br />

way through the Sacramento culinary<br />

scene during the farm to fork and<br />

slow food movements, learning from<br />

some of the region’s most influential<br />

chefs. He has been at the helm<br />

of several kitchens from <strong>Auburn</strong>,<br />

Roseville, Sacramento, all the way<br />

to Yolo County’s wine country. His<br />

appreciation for fine ingredients and<br />

mastering technique is what drives<br />

him forward in his career and his<br />

love of creation and nostalgia are<br />

what fill the pages of his menus.<br />

TAP AND VINE<br />

Located: 907 Lincoln Way, <strong>Auburn</strong>, CA<br />

tapandvineauburn.com

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