Magazine 020917 2
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SHRIMP COCKTAIL 18.00 CAPRESE 16.00<br />
Cooked shrimp are chilled in a spicy tomatojuice<br />
cocktail with red onion, and cilantro.<br />
The lovely Italian salad of sliced tomato,<br />
mozzarella cheese, and fresh basil leaves gets<br />
a drizzle of sweet, tangy balsamic vinegar.<br />
GUACAMOLE 14.00 APPETIZER TRAY 35.00<br />
The BEST guacamole! So easy to make with<br />
ripe avocados, salt, serrano chilies, cilantro<br />
and lime. Serve with tortilla chips.<br />
An assortment of our best appetizers.<br />
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