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Radiant Living

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lesterol we eat comes from animal products;<br />

plant foods contain no cholesterol.<br />

To remove all cholesterol from the diet<br />

all animal products must be eliminated.<br />

3. Increase dietary fiber. It absorbs<br />

cholesterol in the digestive tract and<br />

removes it.<br />

4. Decrease blood levels of fat. Sugar,<br />

fat, and alcohol increase the amount of fat<br />

in the blood. Fat promotes plaque buildup<br />

in the arteries and stimulates the blood to<br />

clot, increasing the risk of heart disease.<br />

5. Stop smoking. Over a period of five<br />

years this will reduce your risk of heart<br />

attack by 50 to 75 percent.<br />

6. Start a regular aerobic exercise<br />

program. This raises HDL so effectively<br />

it can reduce the risk of heart disease by<br />

over 45 percent in those who are unfit.<br />

7. Reach and maintain your ideal<br />

body weight. Losing weight can cut heart<br />

disease risk by 35 to 55 percent in those<br />

who are more than 20 percent over their<br />

ideal weight.<br />

8. Reduce blood pressure. A ten point<br />

reduction in blood pressure reduces heart<br />

disease risk 20 to 30 percent in those with<br />

high blood pressure.<br />

Many people have experienced very<br />

good results from implementing these<br />

principles. As artery blockage reverses,<br />

angina pains have cleared up, and an<br />

active normal life has again become<br />

possible.<br />

Note: All material taken from; Nedley N. Proof<br />

Positive Ardmore, OK Neil Nedley M.D. 1999 pp.<br />

55-90.<br />

Cancer<br />

Cancer is the number two killer in this<br />

country. More than 1500 people a day<br />

die from cancer—the equivalent of three<br />

jumbo jets crashing each day, every day.<br />

These are appalling statistics, especially<br />

since many cancers are preventable.<br />

Currently, one in every two men and one<br />

in every three women will be diagnosed<br />

with cancer at some time in their lives. 1<br />

The American Cancer Society defines<br />

cancer as “a group of diseases characterized<br />

by uncontrolled growth and spread<br />

of abnormal cells.” In a healthy body<br />

the immune system quickly identifies<br />

and destroys cancer cells when they first<br />

occur, but the typical American lifestyle<br />

and diet predispose the body to develop<br />

cancer by introducing carcinogens to<br />

the body and handicapping the immune<br />

system.<br />

Adopting a cancer protective<br />

lifestyle can reduce your risk<br />

by up to 90 percent. 2 Here are<br />

seven suggestions for success:<br />

1. Avoid factors that favor<br />

cancer development. Use of tobacco<br />

and alcohol play a part in<br />

about 44 percent of all cancers.<br />

Meat and dairy products, excess<br />

fat, sugar, cholesterol, and sunshine<br />

have all been linked to one<br />

or more kinds of cancer. Other<br />

cancer causing agents have been<br />

32 s RADIANT LIVING

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