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Albemarle <strong>Tradewinds</strong>.com<br />

Chowan County Regional Fair<br />

<strong>Sept</strong>ember 23 - 27 2014 - Edenton, Nc 252-482-4057 chowanfair.com<br />

Linking Consumers to unique products in Northeastern North Carolina and Southeastern Virginia


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― John Steinbeck, Travels with<br />

Charley: In Search of America<br />

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Travels with Charley<br />

By John Steinbeck<br />

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“For it is my opinion that we enclose<br />

and celebrate the freaks of our nation<br />

and our civilization. Yellowstone National<br />

Park is no more representative<br />

of America than is Disneyland.”<br />

― John Steinbeck, Travels with<br />

Charley: In Search of America


By: Wanda Lassiter, Curator, Museum of the Albemarle<br />

The Museum of the Albemarle has a large document collection. One document of interest<br />

was titled “The Fable of the Bird and the Swine.” It was written in the early 1890s. Do you<br />

agree with the moral?<br />

“Near a town in which a man once lived was a place where a lovely bird was confined.<br />

There were many other beautiful birds in the park and town but none of the others afforded<br />

the man the pleasure that this one did and whenever he could find time he would go out to<br />

where it was and see it. He seemed to never tire of watching it and hearing its sweet song.<br />

This went on for some time and the man became more and more attached to the beautiful<br />

creature and found more and more pleasure in its society. One day the keeper of the bird told<br />

the man that he was going to free the bird from its confinement and allow it to take a long<br />

journey. The man was grieved for he feared he would never see it again or if it did return it<br />

would be changed from the beautiful creature which gave him so much pleasure. When the<br />

keeper saw the look of disappointment on the man’s face he told him if he really cared for<br />

the bird he should be glad it was going and to think of what a happy time it would have. Still<br />

the man grieved at the separation and could not be consoled by the keeper’s lyric, wherefore<br />

the keeper called the man a hog. Moral: Friendship that is too unselfish may be the result of<br />

indifference.”<br />

Free Day at Frisco Native American Museum<br />

Are you ready for Fall? Join the Museum of the Albemarle and Serenity Arts<br />

Studio for Paint and Cookie: Colorful Fall of Legs! On Friday, <strong>Sept</strong>ember 19,<br />

2014 from 4-5:30 p.m. at the Museum of the Albemarle. The Museum and<br />

Serenity Studio Arts will join forces in creating a mixed-media canvas for<br />

October’s First Friday Art Walk. School age participants will paint their favorite<br />

leg theme, from legs of a scarecrow to the legs of a mummy. The masterpieces<br />

created by participants during the workshop will be highlighted at<br />

Serenity Studio Arts on October 3, 2014 from 5:30 – 7 p.m. at First Friday Art<br />

Walk. Limited space and supply fee. For More Information Call 252-335-1453<br />

THE<br />

<br />

Some things in life are free . . . On Saturday, <strong>Sept</strong>ember 27, 2014, the Frisco Native American Museum & Natural<br />

History Center will participate in the tenth annual Museum Day, presented by Smithsonian magazine. On Museum Day,<br />

selected cultural institutions and museums nationwide open their doors free of charge to Smithsonian magazine readers and<br />

Smithsonian.com visitors. The day is a celebration of learning.<br />

“We’re delighted to be part of this celebration again,” said Carl Bornfriend, Executive Director of the Frisco Native<br />

American Museum. “We’ve had a long relationship with the Smithsonian, having served on the Southeastern Regional<br />

Advisory Committee when the new Smithsonian Museum of the American Indian was planned. We support the concept for<br />

the day and have been pleased to have many visitors and local individuals take advantage of it over the years.”<br />

Attendees must present Smithsonian magazine’s Museum Day Admission Card to gain free entry to participating<br />

institutions. The Museum Day Admission Card is available in the <strong>Sept</strong>ember 2014 issue of Smithsonian magazine and a<br />

downloadable version is available on the Smithsonian.com website.<br />

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<br />

“We, or at least I, can have no conception of human life<br />

and human thought in a hundred years or fifty years.<br />

Perhaps my greatest wisdom is the knowledge that I do<br />

not know. The sad ones are those who waste their energy<br />

in trying to hold it back, for thy can only feel bitterness in<br />

loss and no joy in gain.”<br />

― John Steinbeck, Travels with Charley


Two and A Half Women LLC,<br />

Located at 116 N. Poindexter St. Elizabeth City,<br />

NC will be hosting an Art Evening the last Thursday of each month featuring<br />

a<br />

different artist and different medium each month. We just had our Art Evening<br />

for August and it was a HUGE success! Space is limited to only 30 individuals<br />

per class. So reserve your spot quickly! Our next class is <strong>Sept</strong>ember 25, 2014<br />

from 6:30-8:30 p.m. and will feature artist Jocelyn House. We will be painting<br />

wine glasses (you will take home four from the class) The artistry on the wine<br />

glasses will be peacock feathers. The class will be held in the Dining Room of<br />

Thumpers Downtown and they will have special food and drink specials offered<br />

to class participants for purchase. Cost for the class is $30.00 per person.<br />

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<br />

<br />

“I suppose our capacity for self-delusion is boundless.”<br />

― John Steinbeck, Travels with Charley:<br />

In Search of America<br />

Anti-oxidants<br />

Anti-oxidants are chemicals that block the activity of other chemicals known as free radicals. Free radicals are<br />

formed naturally in the body. In addition, environmental toxins may contain high levels of free radicals and<br />

exposure can stimulate the body’s cells to produce even more free radicals. Free radicals can damage DNA<br />

resulting in cellular mutation, which can result in cancer and other health conditions including, resistance to<br />

antibiotics. The body makes some of the antioxidants it needs to neutralize free radicals. However, as<br />

environmental toxicity rises, the body’s natural production needs supplementing from external sources. Those<br />

sources are identified asfree radical scavengers and include foods rich in : beta-carotene,lycopene, vitamins a,<br />

and c. Vitamin e supplements, also has neutralizing properties, but has negative implications regarding prostate<br />

cancer. My focus in the prior articles has been to illuminate what we consume. Two of my favorite statements<br />

are “you are what you eat”, and” let food be your medicine”. The latter is particularly interesting because it was<br />

first coined by Hippocrates, The Father of Western Medicine” whom the Hippocratic Oath is named for.<br />

Warren Green is head of a prostate<br />

support group and can be reached at<br />

warreng9241@hotmail.com<br />

As a cancer survivor I thought I’d use some of this space to detail my personal cancer journey. In 2005 while living in the Midwest, I was diagnosed<br />

with a very aggressive prostate cancer (9 Gleason score). I elected surgery. After a prostatectomy, my PSA’s remained undetectable until 2008, when<br />

the cancer recurred..<br />

Up until 2008 I was rather passive about the disease, leaving most of the details to health professionals. Relocating to Northeast, North Carolina, I had<br />

to find new providers. I contacted the American Cancer Society (ACS) for information about resources. They advised me of the disparity in the region<br />

and suggested that I assist by forming a support group. I agreed. But to be perfectly candid I had no idea how to facilitate a cancer support group, and I<br />

knew less about the disease than members of the group. In my quest for information and a provider, I contacted the John Hopkins Sidney Kimmel Comprehensive<br />

Cancer in Baltimore, who’s literature suggested that prostate cancer has a 90% dietary link. As a retired food safety specialist with a degree<br />

in nutrition science, that was right up my alley.<br />

As I mentioned in my last article, I’m a disciple of “Cause and Effect”. My personal belief is if you don’t know the cause you have to change the status<br />

quo. If the cause is something you consumed you have to stop consuming it. That’s why my focus is on essential nutrients. I believe an imbalance or<br />

deficiency in essential nutrients is the cause.<br />

<strong>Final</strong>ly, I’m a participant in a study administered by the Johns Hopkins Kimmel Cancer Center seeking to determine the safety and efficacy of muscadine<br />

grapes and that’s my only treatment after nine years into the disease. My next article will be about nutritional cancer fighters in our region.


Orthodox Christianity<br />

The scriptures rightly understood .<br />

As an aside, let me say that the scriptures, for the Orthodox, are not a matter of personal<br />

interpretation. We have five thousand years of tradition, all the way back to the Tabernacle<br />

in the Desert; and we have the Apostles, and the Fathers—wiser and more sanctified<br />

than we—and the Teaching is all understood in the context of this, according to the<br />

understanding of the ages. Every Orthodox bishop can trace his lineage to an Apostle,<br />

you know. When he’s ordained, the new bishop receives a document that lists all his predecessors,<br />

back to an Apostle. And this is how the Faith is transmitted: the bishops are<br />

the teachers of the Faith, and it is handed down by them, through them, from one to the<br />

next, since the beginning. It’s not like the western churches, that trace their origins back<br />

to one man or another who, a hundred or a couple of hundred years ago, had a new idea;<br />

a new way to interpret the scriptures; some way, we’re told, that nobody understood from<br />

the beginning! But now (we are asked to believe), finally this man has discovered what<br />

the Lord really meant! Somehow the Apostles and the Church missed the point all these<br />

years! No! No! No! This is really too outrageous.<br />

Just take your medicine. Come to the services. Just pray as the Church teaches. Just fast<br />

on the fast days according to your strength and the counsel of your priest. Rejoice on the<br />

feast days along with the body of the Church. These are your medicine. Just take your<br />

medicine. Just struggle and take your medicine and your darkness will start to starve and<br />

to wither, and your light will become stronger and you will begin to change. It doesn’t<br />

happen in a moment. It is the work of a lifetime, and of eternity.<br />

But we must make the change. We must make the change of direction; so that, rather<br />

than continuing to imprison ourselves ever more closely in our darkness, ever building<br />

stronger the walls of our spiritual dungeon—instead of that, moment by moment, little by<br />

little, day by day, aligning ourselves with the love of God, we dismantle this structure of<br />

darkness. And He weaves for us the garment of Light that He intended for us from the<br />

beginning.<br />

We must make the change and then we must persevere and take our medicine. Even<br />

when things seem dark; when we’re discouraged, overwhelmed, ashamed, when we’ve<br />

failed; we turn our faces again toward the light and we take our medicine. And we will<br />

change. Not just shining and polishing-up a pretty surface over a corrupt and stinking<br />

core. No. We will start to change from the inside.<br />

Through the prayers of our holy Fathers, Lord Jesus Christ our God, have mercy upon us.<br />

all chapters copyright © 2014 by author N. M., c/o St. George’s Church, P.O. Box 38,<br />

Edenton, N.C.<br />

Question of the Month<br />

Do you think that ISIS is here in the USA?<br />

Email your thoughts to info@modernmedianow.com and we will<br />

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Last Month’s Question:<br />

Do you believe that the U.S. Chamber of commerce should<br />

be giving money to political candidates? Should the chambers<br />

focus on business growth or the status quo?<br />

Elizabeth City: Our chamber does not do anything but<br />

throw parties at my expense. It has earned the nickname of<br />

party central.<br />

Dare: We use the chamber to help promote our business<br />

regularly. They halp us immensely.<br />

Currituck: The folks at the chamber are always helpful and<br />

eager to help us promote our business.<br />

Ahoskie: I don’t know if our chamber is affiliated with<br />

the US chamber. I hope not. I would like to think that my<br />

money stays local.<br />

Currituck: I think our chamber is growth oriented.


Local Wrestling<br />

Last month besides the cheering and chants, one sound rang out<br />

loud and clear, the YON sealing their doom. Joe King and Sterling Williams,<br />

under orders from Marshall Bently attacked former AHL-Anit<br />

Hero League member and current ring announcer “The Velvet Voiced<br />

Viking” Vax in the middle of the ring. Vax stood his ground by choke<br />

slamming both men into the mat. Things turned bad when YON revealed<br />

they had a new member, Oynx Adams, and with his help, Vax was overpowered<br />

and YON cut his trademark hair and beard. It is unclear what<br />

retribution Vax is planning or if his former brothers from the AHL will<br />

step in to help, but one thing is certain, <strong>Sept</strong>ember 6th the YON will face<br />

more than what they bargained for.<br />

In ring action also included a ladder match between U.S Champion<br />

Johnny Liberty and Joe King. Although Johnny put up a great fight, in<br />

the end Joe King with the help of Marshall law, cheated his way to the<br />

win to become a two time U.S Champion. Current Evolution Heavyweight<br />

Champion William Huckaby called out pretty boy Beau Crockett.<br />

It seems Mr. Huckaby feels Beau is taking the attention away from him<br />

and challenged him to a non-title main event match. After a hard fight<br />

Beau Crockett came up the winner only adding fuel to Huckaby’s anger.<br />

Trucks In The 252<br />

9/6/14 at the ECSU Gym, witness the action and drama of these great<br />

wrestlers plus Buff Bagwell, Ricky Morton, Lodi and a 20 man battle<br />

Royal. Special thanks to Biggs Cadillac, Sawyers Furniture, Plaza Azteca,<br />

Chick fil a, The Board Room, WRVS 89.9, Albemarle <strong>Tradewinds</strong><br />

and Checkmates. Proceeds to benefit The Wounded Warrior Project.<br />

Go to www.evolutionwrestling.com for more information.<br />

Young Guns Of Mud<br />

By: Robert Heikens<br />

Justin (Bubba) Keeter, Nick York, and Nathan Leach are all avid mud racers that compete at every<br />

local race. Justin and Nick share the driving duties of a ‘79 Ford F-150 longbed truck with a 460 c.I.<br />

motor named “Higher Education”! Competing in street and super street classes , these two 12 year<br />

old, 6th graders are students at Camden Intermediate School and have no problem mashing the gas<br />

pedal and winning trophies !<br />

Nathan Leach, a 13 year old 8th grade student at Moyock Middle school races an ‘83 Chevrolet S-10 powered by a 496 c.I. motor<br />

and competes in the Unlimited, Iron X and tough truck classes. Nathan’s truck called “ Can’t Hurt It” also races at both local tracks<br />

and has the trophies to prove it !<br />

All three of these boys love to race but also enjoy getting dirty and greasy working on their trucks to keep them ready to race at the<br />

next event . These three young men have a passion for mud racing but also have other hobbies and interests ! Justin and Nick like<br />

to hunt, fish, play football and baseball. Nathan likes to fish, go crabbing, and run track at school.<br />

The competition in the classes these boys run in had better keep an eye out for these three! Mud racing in the 252 is growing bigger<br />

each year and these three boys are one of the reasons why! Get out to races and watch these boys rip it up at Muddy Motorsports<br />

Park or Morgan’s Corner Proving Grounds!


Joe Forbes can be reached at<br />

252-335-5568<br />

Or at joe@joeforbeslaw.com<br />

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Phone # :<br />

337-5730<br />

Low-Boy with Ginger jars, lamp,<br />

and scarf $375. Call 337-5730 for a<br />

appointment to view<br />

Your DA by Andy Womble<br />

<br />

As we say farewell to the all-too-brief summer vacation and our schools re-open their doors, high school football season is upon us. I had the pleasure of stopping by<br />

Currituck High School last week for a round of scrimmage games and the excitement of high school football was certainly in the air. The smell of hot dogs and popcorn<br />

drifted from the concession stand and the familiar sights and sounds of school spirit and community pride were prevalent.I grew up just across the Albemarle Sound in<br />

Plymouth, NC, and played varsity football at Plymouth High School for Coach Robert Cody. When Coach Cody arrived at Plymouth High School he was early in his<br />

coaching career and his high-strung personality, spirit and enthusiasm quickly earned the nickname “Wild Bill” Cody or Coach, as he was referred to by his players<br />

unless you desired to run the bleachers after practice. Coach was one-hundred percent football one-hundred percent of the time. I can remember numerous occasions<br />

when Coach would interrupt my lunch and draw plays using the lunchroom food with assistance from the salt and pepper shakers. Coach was demanding yet fair and<br />

taught me many lessons about the value of hard work, dedication and teamwork. We were very successful during my high school career reaching the playoffs each year<br />

and were the very first team from Plymouth to host a playoff game. Coach’s leadership was instrumental in our success and I will always remember fondly those days,<br />

as well as the many teammates with whom I played.One of those teammates who deserves special recognition is Elizabeth City State University’s very own Coach<br />

Shawn Walker. I have known Shawn since junior high school and we played football, baseball and basketball together through our graduation from PHS in 1990.<br />

Shawn is an alumnus of ECSU and was the university’s basketball coach for the last eleven seasons before recently accepting the head coaching position at Grambling<br />

State University in Louisiana. Congratulations to Coach Shawn Walker. I am sure the life-lessons we learned growing up in a small town in Eastern North Carolina will<br />

serve you well in the future. Plymouth was, and still is, a rural eastern NC town whose fortunes rise and fall with the economic tides of Domtar Paper Company<br />

(formerly Weyerhaeuser Paper Company). My family has always been family heavily invested in the community, a lesson taught by my grandfather who started Womble’s<br />

Drug Company in Plymouth in 1940. My father served as a local business owner, a volunteer firefighter, a civic and church leader, a county commissioner<br />

including a term as Chairman. My mother, a local business owner, served on church circle groups and local boards including a term on the Washington County Board<br />

of Education. Public service is the way of life in the Womble household; it seems only logical that I would gravitate to a profession and a station in life as the District<br />

Attorney whose core function is to serve the public. Northeastern North Carolina is a special place to live, work and raise a family. You cannot put a value on the real<br />

life education you receive in our rural communities. Values such as a strong work ethic, serving those in need and loving your neighbor are the backbone of our<br />

community and helped make me who I am today. I am a person who recognizes the challenges small communities face and I am proud to serve the citizens of the 1st<br />

District Attorney.


If you poke around Antique shops<br />

and flea markets, and yes even the<br />

thrift stores looking for that diamond<br />

in the rough, then I have probably<br />

seen you there. There is something<br />

exciting about the hunt and the<br />

miracle of a good find. When you<br />

get it home you find out that it is not<br />

what you thought. Here are a few<br />

tips to keep that from happening<br />

again. Antique is 100 years or older.<br />

Heritage is 100 to 75 years old.<br />

Estate is 75 to 50 years old. Vintage<br />

is 50 to 25 years old. Anything less<br />

than that should be left for someone<br />

else to have.<br />

Now knowing the difference is all<br />

in the education. There are periods<br />

of antiques. Victorian is probably<br />

the most well known and certaiin<br />

pieces at this point have lost their<br />

value.<br />

However, if you like it now it is a<br />

good time to get all you can get.<br />

When you get into heritage pieces,<br />

some of these some of these are reproductions<br />

of antiques and are still<br />

quality pieces.<br />

When they reach 100 years old they<br />

become antique reproductions and<br />

in theory double in value. Estate<br />

and vintage things vary a great deal.<br />

Some things are more valuable than<br />

others.<br />

Danish modern is made of teak, very<br />

solid pieces and very much desired.<br />

Now that you are armed with a little<br />

more information, lets go to an auction<br />

and see what’s out there.


Sudoku


It’s Summertime.And The Eatin’ Is Easy!<br />

By Rosie Hawthorne<br />

Kitchensaremonkeybusiness.com<br />

For me, nothing says “Summer” more than a vine-ripened tomato, just picked from my garden, still warm from the sun. I’m taking advantage of the<br />

tomatoes in my garden now, since I know they won’t be around too much longer.<br />

Insalata Caprese, a salad in the style of Capri, is a traditional Neapolitan dish containing only tomatoes, fresh mozzarella, and basil, seasoned with freshly<br />

ground salt and pepper and extra virgin olive oil. It’s a gloriously simple dish and the only requirement is that the ingredients must be perfect. Do not<br />

use the plastic-wrapped bricks of rubbery cheese that pass for mozzarella in the supermarket. You want a fresh, moist mozzarella, ideally mozzarella di<br />

bufula, which is a specialty of the Naples region, but a good quality cow’s milk cheese will work. Look for it in the deli section. You want sun-ripened<br />

tomatoes and you want basil that’s been grown in the sun and the soil. Hydroponically-grown basil doesn’t have the same flavor.<br />

Insalata Caprese<br />

Vine-ripened, juicy, flavorful tomatoes, peeled and sliced<br />

Fresh mozzarella, sliced into discs the same thickness as the tomatoes<br />

Fragrant, tender, fresh basil leaves<br />

Kosher salt and freshly ground pepper<br />

Excellent extra virgin olive oil.<br />

Alternate the tomato and mozzarella on a platter, overlapping. Tear the basil leaves<br />

and sprinkle liberally over the slices. Salt and pepper, to taste. Drizzle olive oil over top.<br />

My next offering is gremolata. Gremolata is a chopped herb condiment, typically made with parsley, garlic, and lemon zest, and traditionally served with<br />

osso bucco, a veal dish. I’m stuffing cherry tomatoes with it for a bright, little appetizer.<br />

Gremolata<br />

¼ cup parsley, chopped<br />

2 TB basil, chopped<br />

zest of 1 lemon<br />

1 tsp red wine vinegar<br />

½ tsp salt<br />

¼ tsp freshly ground pepper<br />

1/2 tsp red pepper flakes<br />

1 garlic clove, minced<br />

¼ cup toasted almonds, finely chopped.<br />

1 TB fresh rosemary<br />

3-4 TB olive oil<br />

Cherry tomatoes<br />

Add all ingredients, except tomatoes, to processor and pulse. Halve the tomatoes and add stuffing.<br />

The reason I mince, chop, and zest things ahead of time, even though they’re all going into the processor anyway, is that I get a much better consistency<br />

and texture when I do it myself. Processors are nice, but they can’t do everything. Had I put everything into the processor to begin with, some things<br />

would be over-processed and other things would be under-processed.<br />

The brightness and freshness of the gremolata is wonderful with the just-picked cherry tomatoes. You’ve got a lot of flavors working together here to<br />

create a lovely fusion. This is summer at its finest.<br />

Please visit with Rosie at Kitchens are Monkey Business for more recipes, gardens and flowers, and the fur-babies with whom we share our lives.


Dear Dr. Crime:<br />

You said that “pot” is a gateway drug and I<br />

think you are crazy. Anybody can take a puff<br />

or two. Right? Moving to Colorado<br />

Dear Pot-Head:<br />

If you must have an addiction, make it exercise.<br />

Pot offers nothing of value and can lead<br />

to harm. Research has shown that adolescent<br />

marijuana use leads to criminal involvement<br />

in adulthood plus other bad stuff. For any<br />

child of mine I won’t argue about amount, it is<br />

just out.<br />

Dear Dr. Crime: How serious are sexual assaults<br />

against kids? Is there as much of that as<br />

the media seems to indicate? Frightened Mom<br />

Dear Frightened Mom: The US Office of<br />

Juvenile Justice and Delinquency Prevention<br />

studied that awful problemi. Their national<br />

survey found that an estimated 285,400<br />

children (89% girls) were victims of a sexual<br />

assault. They were young girls, ages 12 to<br />

17 and most were assaulted by someone they<br />

knew. Sadly, police were called in for only 30<br />

percent of the sexually assaulted children. A<br />

reviewii of 46 scientific studies of the impact<br />

of sex abuse on the kids found many different<br />

harmful effects, including fears, post-traumatic<br />

stress disorder (PTSD), behavior problems,<br />

sexualized behaviors and poor self-esteem.<br />

Clearly we must do more to protect our kids.<br />

Here in NC a forensic nurse and former NC<br />

Justice Academy director are proposing a program<br />

of child sexual abuse prevention training<br />

for our public school personnel. That will<br />

allow adults to recognize, prevent and react<br />

responsibly to such abuse. As a criminologist<br />

who has handled sex abuse cases in the juvenile<br />

court, I encourage our<br />

political leaders to get behind that Stewards of<br />

Children program.


Phone # :<br />

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Mobile Home Lot for<br />

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LOT rent $250.00<br />

South Mills, NC 252-771-<br />

5214 or 252-339-1545<br />

Phone # :<br />

252-347-2550<br />

Nutrition Club is looking for<br />

Health & Wellness Coaches<br />

Phone # :<br />

252-489-8667<br />

PRICE DROP! Precision Screen<br />

Machines 6 color, single station<br />

Manual printing press (T-Shirts)<br />

Multiple print pallets, Adult, Oversize<br />

Adult, Sleeve and childrens .


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is $165; after promotional period, then-current everyday monthly prices apply and are subject to change. Blockbuster @Home requires online DISH account, broadband Internet to stream content. HD-only channels not available with select packages. Hopper Features: AutoHop feature is only available with playback the<br />

next day of select primetime shows on ABC, CBS, FOX and NBC as part of PrimeTime Anytime feature. Both features are subject to availability. Installation/Equipment Requirements: Free Standard Professional Installation only. Certain equipment is leased and must be returned to DISH upon cancellation or unreturned<br />

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mo.<br />

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Phone # :<br />

252-337-7296<br />

2008 Suzuki DR-Z70 Dirt Bike<br />

Price Negotiable<br />

Chauncey’s<br />

404 S. Hughes Blvd.<br />

Elizabeth City, NC 27909


Computer need a Tune Up?<br />

252-562-0987<br />

River City<br />

Computers and Electronics


Phone # :<br />

2522022306<br />

New company selling 100 % Soy<br />

scented candles.<br />

Phone # :<br />

252-771-0200<br />

Historic Route 66 Neon Clock<br />

Located at 2nd Tyme Around 102<br />

Mullen Rd. South Mills.<br />

Concealed carry course<br />

in the local NorthEastern<br />

North Carolina. Call Scott<br />

252-312-2302


His Word<br />

by R J BenDov 6/22/14<br />

I believe;<br />

Why you ask?<br />

He gave me His Word;<br />

I believe;<br />

Lord, I believe;<br />

I believe with heart and soul,<br />

You see;<br />

He gave me His Word;<br />

I believe in the resurection;<br />

I believe in everlasting life;<br />

I believe in salvation;<br />

For He gave me His Word.<br />

S<br />

u<br />

d<br />

o<br />

k<br />

u<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

Try our Great tasting<br />

Hot Sauce!<br />

Go To:<br />

albemarletradewinds.com/<br />

marketplace-2<br />

Or<br />

Call 252-219-2087<br />

If you would like to carry our<br />

hot sauce in your place of business<br />

Available at River City Computers


WOOD WIZARD<br />

Gift shop & more<br />

Phone # :<br />

252-331-5814<br />

French Style Upholstered<br />

Chair<br />

Regular Price $165 Sale<br />

Price $140<br />

Located inside Coppersmith<br />

Antiques & Auction Co.<br />

418 N. Hughes Blvd<br />

Elizabeth City, NC<br />

Wood Carvings<br />

Walking sticks<br />

Wooden Toys<br />

Rustic cottage<br />

Lodge & Cabin Furniture<br />

Mantels<br />

Phone # :<br />

252-331-5814<br />

Pine Cabinet Regular Price<br />

$165 Sale Price $125<br />

Located inside Coppersmith<br />

Antiques & Auction Co.<br />

418 N. Hughes Blvd<br />

Elizabeth City, NC<br />

4310 Caratoke Hwy<br />

(Across from Currituck Co. High School)<br />

Barco, NC<br />

Tues - Fri 10am - 5pm Sat Sun 9am - 5pm<br />

(252) 331-3258<br />

woodwizardgiftshop.com mrwoodwizard@yahoo.com


252coupons.com<br />

These coupons are from vendors listed in this magazine.<br />

Feel free to cut them out and present to the vendor. Or you<br />

can go online to 252coupons.com and get your own personalized<br />

coupon to save on your mobile phone or print out.<br />

If you would like to run coupons from your business that<br />

will be listed in this magazine, on 252coupons.com and on<br />

Facebook, then give Scott Perry a call at 252-312-2302 or<br />

visit albemarle tradewinds.com for more info.<br />

Mobile phone users go here and save on<br />

phone then show to vendor!

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