Potato protein market complet pdf report download
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Market Definition<br />
<strong>Potato</strong> <strong>protein</strong> can be produced as a by-product of potato starch production. In the process of<br />
extracting the starch from potatoes, a <strong>protein</strong>-rich juice is produced. To remove the <strong>protein</strong> from<br />
the juice, acids and heat are added which further thickens the by-product. The precipitates<br />
formed as a result of the acid and heat treatment are removed by filtration or centrifugation.<br />
<strong>Potato</strong> <strong>protein</strong>s are high-grade <strong>protein</strong> concentrates. It is not only used in for human<br />
consumption but also meets the animal needs for essential amino acids. The two types of<br />
potato <strong>protein</strong>s include potato <strong>protein</strong> concentrate and potato <strong>protein</strong> isolate.<br />
Market Scenario<br />
<strong>Potato</strong> <strong>protein</strong> is gaining popularity in various industries such as bakery & confectionery, dairy &<br />
frozen desserts, beverages, supplements, snacks, animal nutrition, and others owing to its<br />
highly functional and nutritive value which is driving the growth of the <strong>market</strong>. Increasing vegan<br />
population and high inclination of consumers towards substitute of animal <strong>protein</strong> are boosting<br />
the growth of potato <strong>protein</strong> <strong>market</strong>.<br />
Growing application of potato <strong>protein</strong> in supplements and sports nutrition is adding fuel to the<br />
growth of potato <strong>protein</strong> <strong>market</strong>. Moreover, increasing health conscious population and growing<br />
trend of adding functional foods and nutritional supplements in their diet is thrusting the growth<br />
of the potato <strong>protein</strong> <strong>market</strong>. However, there is low awareness of potato <strong>protein</strong> among the<br />
population which is restricting the growth of the <strong>market</strong>.<br />
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Intended Audience<br />
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Bakery industry<br />
Supplement industry<br />
Beverage industry<br />
Dairy industry<br />
Food processing industry<br />
Animal nutrition industry<br />
Traders, importers, and exporters<br />
Market Synopsis of <strong>Potato</strong> <strong>protein</strong> <strong>market</strong><br />
Key Findings<br />
<br />
<br />
Thailand, Germany, Vietnam, Belgium, and China are witnessed to be the major<br />
exporters of potato starch<br />
<strong>Potato</strong> <strong>protein</strong> is gaining substantial growth in sports nutrition
Segments<br />
On the basis of type, the potato <strong>protein</strong> <strong>market</strong> is segmented into potato <strong>protein</strong> isolates and<br />
potato <strong>protein</strong> concentrates. The potato <strong>protein</strong> concentrates segment is anticipated to dominate<br />
the <strong>market</strong> owing to its high application in various industries. However, the potato <strong>protein</strong><br />
isolates is projected to witness substantial growth over the forecast period.<br />
Based on the application, potato <strong>protein</strong> <strong>market</strong> is segmented into bakery & confectionery, dairy<br />
& frozen desserts, beverages, supplements, snacks, animal nutrition and others. The animal<br />
nutrition segment is witnessed to be dominating the <strong>market</strong> owing to its high application in the<br />
feed industry of which cattle and swine segment are the major contributors. However, the<br />
supplements segment is an emerging segment and is projected to gain steady growth over the<br />
forecasted period.<br />
Regional Analysis:<br />
The global potato <strong>protein</strong> <strong>market</strong> is segmented into North America, Europe, Asia Pacific and<br />
rest of the world (RoW). Europe is dominating the <strong>market</strong> followed by North America. Germany,<br />
France, and the Netherlands are the major contributors to the growth of potato <strong>protein</strong> <strong>market</strong> in<br />
the European region. Presence of the major key players is a primary reason for the growth of<br />
potato <strong>protein</strong> <strong>market</strong> in Europe.<br />
Asia Pacific is projected to be the fastest growing region over the forecasted period. India and<br />
China are the major contributors in this region owing to increasing health awareness and<br />
increase in consumption of healthy foods. Latin America is also expected to witness moderate<br />
growth over the estimated period in which Brazil and Mexico are the major contributors.<br />
Key Players:<br />
Some of the key players profiled in the global <strong>Potato</strong> <strong>protein</strong> <strong>market</strong> are Royal Ingredients<br />
Group (the Netherlands), Avebe (the Netherlands), Kemin Industries, Inc (U.S.), Tereos<br />
(France), Roquette (France), Omega Protein (U.S.), Emsland Group (Germany)<br />
The <strong>report</strong> for global potato <strong>protein</strong> <strong>market</strong> of Market Research Future comprises of extensive<br />
primary research along with the detailed analysis of qualitative as well as quantitative aspects<br />
by various industry experts, key opinion leaders to gain the deeper insight of the <strong>market</strong> and<br />
industry performance. The <strong>report</strong> gives the clear picture of current <strong>market</strong> scenario which<br />
includes historical and projected <strong>market</strong> size in terms of value and volume, technological<br />
advancement, macro economical and governing factors in the <strong>market</strong>. The <strong>report</strong> provides<br />
details information and strategies of the top key players in the industry. The <strong>report</strong> also gives a<br />
broad study of the different <strong>market</strong> segments and regions.<br />
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