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Super Food of the Month: Top 5 Health Benefits of Raw Cacao<br />
The health benefits of raw cacao are fantastic: it can improve your memory, reduce<br />
heart disease, shed fat, increase immunity, boost your bliss, and give you loads of<br />
energy. It may surprise you that cacao raw chocolate contains about four times the<br />
antioxidant content of processed dark chocolate, which is 20 times more than<br />
blueberries and 119 times more than bananas.<br />
The benefits of raw cacao are only found in the raw <strong>for</strong>m. Below are<br />
Righteously Raw’s top health benefits of raw cacao:<br />
1) Increase Bliss with Cacao:<br />
Raw Cacao is one of the healthiest foods you can consume and contains the<br />
mood booster, anandamide — known as at the bliss molecule, which gives you<br />
a feeling of euphoria. Raw chocolates, like Righteously Raw’s organic chocolate,<br />
are delicious and healthy cacao superfoods that everyone will love.<br />
2) Protect Your Heart and Prevent Cardiovascular Disease:<br />
Raw Cacao is an anti-inflammatory and heart protective antioxidant. Raw cacao<br />
in chocolate can reduce the risk of stroke and help improve blood circulation.<br />
Try Righteously Raw’s chocolates to see <strong>for</strong> yourself!
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