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Fire Combat Show Daily (Day 3) By Kings Fire Safety Magazines

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3DAY<br />

TH<br />

10 MARCH, 2018 | NSCI Dome, Mahalaxmi, Mumbai<br />

He lauded the fire brigade for being forthcoming in<br />

implementing the laws strictly and ensuring safety in<br />

the hotel and restaurant industry. He emphasized that<br />

saving lives was more important than saving property<br />

and belongings. When asked if the government had<br />

done enough to ease the bottlenecks he replied in the<br />

affirmative.<br />

He said that presently a standalone outlet required just<br />

two licenses while a full fledges hotel still needed<br />

around 40. The government was removing<br />

unnecessary regulations, a fact which was<br />

appreciated by the panel. While the industry still had<br />

unresolved issues, there was an effort to ease the<br />

situation.<br />

It was observed by the panel that while newer<br />

technologies and equipment were made available for<br />

the more affluent sections of the hotel industry, the<br />

smaller players still could not afford them. The<br />

hoteliers were unanimous in accepting responsibility<br />

for the safety of their clients. However, while<br />

organized and licensed hotels and outlets could be<br />

monitored from time to time, the unlicensed outlets<br />

were difficult to regulate.<br />

Emphasis was placed on training of staff and it was<br />

suggested that a special monitor or staff leader for<br />

keeping tabs on fire safety and security was being<br />

appointed by some affluent hoteliers but a bit out of<br />

reach for the more modest outlets.<br />

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