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Ingredients Difficulty Rating: 1) Preheat your oven to 160°C. 3/4 cup reduced fat milk 2 eggs 1 cup peanut butter 2 ½ cup all purpose flour 1 tablespoon of baking soda ½ cup chopped fresh Basil 10 drops of peppermint oil 2) Whisk the milk, one egg and peanut butter together in a large bowl. 3) Add the flour and baking soda to create a lovely dough then blend in the chopped Basil and Peppermint Oil. 4) Flour a surface to roll out your dough and cut out circles for the mints. 5) Make a quick egg wash by whisking together one egg and a couple teaspoons of water and brush a thin coat on your dog treats before putting them in the oven. 6) Bake 15 minutes on one side and flip to bake 10 more minutes on the other side. 9
Ingredients Difficulty Rating: 1) Preheat oven to 180°C. 2) Combine the pumpkin, peanut butter, eggs, and oil in a bowl then add in baking soda and the whole wheat flour. Stir until a stiff dough forms then knead dough until flour is incorporated. 3) Roll out the dough with a rolling pin and use a cookie cutter to cut out your bones and bake for 15 minutes. Biscuits: 1 cup pumpkin ½ cup peanut butter 2 eggs ¼ cup oil* 2½ cups whole wheat flour 1 teaspoon baking soda Icing: 2 tablespoons bacon grease, melted ¼ cup smooth peanut butter 4) Whisk the bacon grease and peanut butter until very smooth. Drizzle over the treats and cool till glaze hardens. 10
Page 2 and 3: 2 - Peanut Nibbles 3 - Cheesy Apple
Page 4 and 5: Difficulty Rating: 1) Preheat oven
Page 6 and 7: Ingredients Difficulty Rating: 3 cu
Page 8 and 9: Ingredients Difficulty Rating: 1 (4
Page 12 and 13: Ingredients Difficulty Rating: Beef
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