14.03.2018 Views

SA Tours Guide

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

ATTITUDE<br />

Do smile<br />

Always be friendly and helpful<br />

Always be welcoming and have fun<br />

Be sympathetic and sensitive to the guest’s<br />

background (ie religion, lifestyle and beliefs )<br />

Be available to your guest 24 hours a day<br />

Always maintain a professional manner when<br />

in the company of guests.<br />

Don’t talk down to your guests<br />

Don’t ask for upgrades just because you<br />

work for <strong>SA</strong> Tourism<br />

Don’t show favouritism on a trip, share your attention<br />

equally among all guests<br />

Don’t abuse your power or privileges during a hosting<br />

LOVE & RESPECT <strong>SA</strong><br />

Always be positive and enthusiastic about <strong>SA</strong>,<br />

despite safety and security concerns<br />

Be professional at all times as you represent your<br />

company and country<br />

Show an interest in guests backgrounds and cultural<br />

nuances and always share positive experiences<br />

about South Africa<br />

Don’t speak about politics, religion or give opinions that could<br />

negatively impact the perception of <strong>SA</strong><br />

Don’t invite personal friends on official trips


ETIQUETTE<br />

Don’t swear or use foul language in front of guests<br />

Always introduce your driver or site guide to your guests<br />

Don’t show anger or frustration in front of guests<br />

Don’t shout at hotel staff or guides when you<br />

experience challenges<br />

Don’t leave the dinner / lunch / breakfast table before you guests<br />

as this is considered impolite (politely excuse yourself if you have a<br />

particular issue that needs your attention)<br />

Don’t get too personal with your guests<br />

Don’t drink excessively on a hosting<br />

Don’t talk about religion and politics<br />

Don’t discuss (gossip) a “difficult guest/s”<br />

with other guests in the group<br />

Always show interest in your guests conversations<br />

Don’t be rude to your guests, tour guide and or<br />

any 3rd parties you might encounter<br />

TAKE CONTROL<br />

Be flexible should itinerary changes be required (weather<br />

conditions, technical problems)<br />

Solve small issues immediately on a trip before it explodes later and<br />

causes serious disruptions<br />

Do sort out problems quickly and discreetly without<br />

causing a scene


SHARE INFORMATION<br />

Make sure your guests are always informed about pick up and drop<br />

off times, where to meet, the programme for the next day<br />

LEARN ABOUT <strong>SA</strong><br />

Do tell your guests facts about <strong>SA</strong><br />

Run through the inclusions and exclusion of the itinerary to make<br />

sure that guest have a clear understanding of them.<br />

Do review the itinerary with your guests whilst on the hosting and<br />

remind them of upcoming activities<br />

Take time to explain to guests about the importance of keeping to<br />

the stipulated times whilst allowing for a little flexibility<br />

Always follow up on queries or questions when an immediate<br />

answer is not possible<br />

Do dress according to the relevant activities you are embarking on<br />

If asked inform your guest on the general standard for tipping<br />

• Drivers and guides are normally discretionary<br />

• Porter @ R10,00 per bag<br />

• Waiter and waitress @ 10% of the total cost of the bill<br />

Always read up and learn more about what the different provinces<br />

have to offer<br />

Before you leave on a hosting read the itinerary and research places<br />

to be visited<br />

AFTER THE HOSTING<br />

Do compile a full report post the hosting and be sure to<br />

include feedback to the product visited

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!