VIETNAM, CAMBODIA, LAOS, THAILAND, BURMA ... - Scenic Tours

Savour succulent Asian and
international delicacies
Taste some of the world’s greatest cuisines
and local regional specialities
Asian cuisine is loved the world over thanks to its melting pot of flavours, fragrances and spices.
Each is unique, yet influenced by one another, and nothing beats discovering the finest of feasts at
the very source. Here are some of the exceptional dining experiences on our Asian tours to whet
your appetite. Details of all your included authentic highlight dining experiences are outlined on the
itinerary pages.
China’s culinary variety
No trip to Beijing would be complete without sampling the incomparable Peking Duck at Duck de
Chine, Beijing’s best, most stylish and innovative duck restaurant. In Chengdu, savour the iconic
Hot Pot dish, a pot of hot spicy broth filled with skewers of vegetables and meat. And in Xi’an
sample some of the region’s famous varieties of dumplings.
Vietnamese spice and French flair
Vietnamese culinary tradition infused with French flair is the delicious experience you will
encounter at the Spices Garden at the Sofitel Legend Metropole in Hanoi. From the country’s
famous pho noodle soup to local specialities like Saigon chicken and Hue prawns with lemongrass,
the exotic flavours of Vietnam are all on show in this culinary extravaganza.
Japanese pancakes
Japanese food is more often associated with sushi, sashimi and rice, but its iconic Okonomiyaki,
most renowned in Hiroshima and Kansai, is a delicious savoury pancake. The name is derived
from the word okonomi, meaning ‘what you like’ and yaki meaning ‘grilled’ with the typical
ingredients being layers of cabbage and pork, with optional additions like squid, octopus, noodles,
egg and cheese.
A meal in Burma
Burmese cuisine has been influenced by its neighbours China, India and Thailand yet has retained
unique preparation techniques and distinct flavours. Its diversity has been extended by the myriad
of local ethnic minorities and is characterised by its extensive use of fish products.
A Thai celebration
The Celadon at The Sukhothai in Bangkok was named ‘Best Restaurant in Bangkok’ by Travel
Leisure magazine. Guests will experience a celebration of the senses with this restaurant’s
authentic Thai style and service. This is a once-in-a-lifetime culinary journey experienced in the
ambience of open-air terraces overlooking the picturesque lotus pond.
8 | The ultimate touring experience
Sample famous local dishes