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Europe's Bioeconomy: The Business of Nature

EUobserver's 2018 Business in Europe magazine takes a closer look at Europe's bioeconomy and how "the business of nature" is changing the way people look at waste and natural resources.

EUobserver's 2018 Business in Europe magazine takes a closer look at Europe's bioeconomy and how "the business of nature" is changing the way people look at waste and natural resources.

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And despite earlier warnings not to commit to doing<br />

any study because it would take too long, this was<br />

in the end the chosen route. <strong>The</strong> Joint Research<br />

Centre (JRC) – the commission's in-house think<br />

tank – was tasked with investigating the extent <strong>of</strong><br />

the dual-food quality phenomenon.<br />

<strong>The</strong> document laying out the assignment said<br />

that the JRC should come up with a methodology,<br />

and analyse between 100 and 500 products. <strong>The</strong><br />

interim report is scheduled for December 2018,<br />

<br />

after the European Parliament elections and only<br />

two months before Juncker's term is up.<br />

<br />

in Austria.<br />

Photo: Superbass<br />

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EUROPE IN REVIEW 2017<br />

BUSINESS IN EUROPE MAGAZINE 2018

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