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RADISH<br />
◌ A Chu Minong<br />
◌ Spring Cross<br />
◌ <strong>Asia</strong> Baek Chun<br />
◌ Shin Dong Ha<br />
Pure white hybrid A Chu Minong can be harvested in 55~60 days<br />
after sowing. 38~42cm long, 6.5~7cm in diameter and 750~800g<br />
of each root. Very uniform and straight roots in shape. Firm<br />
texture with late pithiness enables harvesting for extended period<br />
extended.<br />
Hybrid radish with extra strong bolting resistance has<br />
characteristics of fast root enlargement. Pure white<br />
color. Root of 45cm long, 9cm wide and 1.7kg of single<br />
fruit. Remarkably late fithiness is suitable for prolonged<br />
harvesting season.<br />
Extremely slow bolting and vigorous growing. Firm flesh and good<br />
taste with late pithiness hybrid. All pure white with smooth skin.<br />
33~37cm in length. Suitable for autumn, winter, and spring sowing.<br />
Fast growing and root is smooth H-shape. Slow bolting<br />
and excellent root shaping. Resistant to bacterial soft<br />
rot and tolerant to physiological injury. Grows well even<br />
in high temperature and low humidity. Suitable for low<br />
land or summer cultivation in high land. Can be grown as<br />
overwintering in warm climate.<br />
◌ Alpine<br />
A new hybrid variety for spring, summer and autumn<br />
sowing shows early growing and slow bolting. The roots<br />
are white with green neck. Easy harvesting in 60~65 days<br />
after sowing. Firm texture, late pithiness and excellent<br />
storage quality. Tolerant to club root fusarium wilt, and<br />
virus.<br />
◌ Alpine Gold<br />
This slow bolting hybrid was developed for spring<br />
growing. Late pithness and tolerant to Fusarium Wilt.<br />
Fresh green shoulder and low root cracking. Firm flesh<br />
and smooth skin with very pleasant flavor.<br />
◌ Dong Ha<br />
This F1 hybrid radish is bred for three season (summer,<br />
autumn and winter). Very rapid growing, late bolting, and<br />
excellent root shaping for the happy grower in the every<br />
corner of the world. Good resistance to club root(isolate)<br />
and heat. Flesh is firm and has good taste with‘H’<br />
shape.<br />
◌ Cheong Du<br />
Attractive root skin and nice root shape. Flesh is very firm and<br />
taste is excellent. Strong resistant to virus disease. Can be<br />
harvested in 60-65days. Good storage ability.<br />
28 │ ASIASEED 29
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