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RAMADAN-BANQUET

BANQUET

BANQUET IFTAR MENU 2 - AED 130 PER PERSON - Menu items might vary according to the week day - MARINATED SALADS Hummus, Mutabel, Tabbouleh, Cold Vine Leaves, Potato Harrah Labneh with Mint, Rouka Salad, Okra Salad, Hindbah with Olive Oil Badrieh with Oil, Crudités, Cabbage Salad, Carrot Salad Cucumber with Yogurt, Baba ghanoush, Fatoush Salad 4 Kinds of Composed Salad, Antipasti Station Selection of Salad Greens with Homemade Dressing Fresh Fruits and Vegetable Juice Station Selection of International & Arabic Cheese Station with Olive Market SOUP Chicken Freekeh Soup and Lentil Soup with Croutons and Lemon UNDER HOT LAMP Falafel and Arabic Hot Mezzah HOT BUFFET Chicken Musakhan, Vegetable Salona, Fish tagine Skillet Potatoes (Pepper and Onion), Grilled Fish, Lemon Caper Sauce Pasta with Tomato Sauce and Roasted Eggplant, Grilled Beef Medallions with Balsamic Sauce, Beef Cottage Pie, Sautéed Vegetables Roasted Chicken Mongolian Grill Coriander and Mustard Seasoning Herb Seasoning / Za’atar Seasoning / Tandoori Seasoning RICE STATION Ouzi Local Style Yoghurt Cucumber, Chicken Biryani with Condiments Poppadum Onion and Chilly Raita, Paneer Butter Masala INTERNATIONAL DESSERTS Umm Ali, Prune Mohalabia, Cheese cake, Basbousa, Rice pudding Orange Chiboust, Zinoud al Zit, Pistachio Crème brûlée Chocolate truffle cake, Dates and Custard Mini Tart, Exotic Fruit Salad BAKLAVA DISPLAY Baklava with Walnut, Baklava with Hazelnut and Kadayif with Walnut DATES DISPLAY Dates Khallas Saudi and Dates Fresh Bunch

BANQUET IFTAR MENU 1 - AED 140 PER PERSON - Menu items might vary according to the week day - MARINATED SALADS Hummus, Mutabel, Tabbouleh, Cold Vine Leaves, Potato Harrah, Labneh with Mint Rouka Salad, Okra Salad, Hindbah with Olive Oil, Badrieh with Oil, Crudités Cabbage Salad Carrot Salad, Cucumber with Yogurt, Zaatar Salad, Makdous Eggplant Fatoush Salad, Moujaderah, 6 Kinds of Composed Salad, Antipasti Station Selection of Salad Greens with Homemade Dressing Fresh Fruits and Vegetable Juice Station Selection of International & Arabic Cheese Station with Olive Market SOUP Chicken Manchow Soup and Lentil Soup with Croutons and Lemon UNDER HOT LAMP Falafel & Arabic Hot Mezzah HOT BUFFET Chicken & Potato with Lemon Garlic Sauce, Hariss, Fish Harra, Vegetable salona Thyme and Garlic Rubbed Grilled Chicken Thighs, Mexican Grilled Fish, Black Bean Sauce Seafood Lasagna, Cajun and Onion Tossed Braised Beef Beef Medallions in Mushroom Sauce, Pasta Arabiata with Olives and Vegetables Mashed Potato, Roasted Chicken Mongolian Grill, Coriander and Mustard Seasoning Herb Seasoning / Za’atar Seasoning / Tandoori Seasoning RICE STATION Ouzi Local Style Yoghurt Cucumber, Chicken Biryani with Condiments Poppadum Onion and Chilly Raita, Vegetable Jalfrezi INTERNATIONAL DESSERTS Umm Ali (Hot), Passionfruit Chiboust, Awamat, Vanilla pineapple cake Date cake, Milk chocolate pecan crème brûlée Lemon mascarpone tart, Tiramisu (Bowl), Assafriya Black Forest cake, Dates and Custard Mini Tart Exotic Fruit Salad BAKLAVA DISPLAY Baklava with Walnut, Baklava with Hazelnut Halep Baklava with Hazelnut and Kadayif with Walnut DATES DISPLAY Dates Khallas Saudi, Dates Khidri Saudi and Dates Fresh Bunch

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