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RAMADAN-BANQUET

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Celebrate<br />

a Traditional Ramadan<br />

SWISSOTEL.COM/DUBAI


Embrace the true spirit of Ramadan, with a full range of Iftar and Suhour<br />

options. From traditional settings to sumptuous dishes, an authentic Ramadan<br />

experience awaits you and your family at Swissôtel Al Ghurair.<br />

• LIWAN RESTAURANT:<br />

Join us for an Iftar buffet for AED 139 per person, including soft beverages,<br />

while enjoying Live Oriental music.<br />

Settle down and unwind over Suhour starting from AED 69 per person, with a<br />

wide variety of traditional shisha flavours at Liwan Terrace.<br />

• SHAYAN RESTAURANT:<br />

Lebanese and Persian themed Iftar set menu for AED 149 per person.<br />

• <strong>BANQUET</strong> IFTAR / GROUP BOOKING:<br />

Swissôtel Family Style Iftar promises to dazzle your taste buds for an authentic<br />

Ramadan experience.<br />

Exclusive venues available for 30 to 300 guests.<br />

For inquiries and bookings, please call +971 (0) 4 293 3000 or email<br />

FoodandBeverage.AlGhurair@swissotel.com | Banquet.AlGhurair@swissotel.com<br />

• Terms and conditions apply.<br />

• Rates are inclusive of 10% municipality fee, 10% service charge and 5% VAT.<br />

• Not valid in conjunction with any other offer or promotion.<br />

• Banquet Iftar valid for groups of 30 guests and above.<br />

• Complimentary Valet Parking<br />

• Subject to availability at the time of booking.


<strong>BANQUET</strong> IFTAR MENU 1 - AED 140 PER PERSON<br />

- Menu items might vary according to the week day -<br />

MARINATED SALADS<br />

Hummus, Mutabel, Tabbouleh, Cold Vine Leaves, Potato Harrah, Labneh with Mint<br />

Rouka Salad, Okra Salad, Hindbah with Olive Oil, Badrieh with Oil, Crudités<br />

Cabbage Salad Carrot Salad, Cucumber with Yogurt, Zaatar Salad, Makdous Eggplant<br />

Fatoush Salad, Moujaderah, 6 Kinds of Composed Salad, Antipasti Station<br />

Selection of Salad Greens with Homemade Dressing<br />

Fresh Fruits and Vegetable Juice Station<br />

Selection of International & Arabic Cheese Station with Olive Market<br />

SOUP<br />

Chicken Manchow Soup and Lentil Soup with Croutons and Lemon<br />

UNDER HOT LAMP<br />

Falafel & Arabic Hot Mezzah<br />

HOT BUFFET<br />

Chicken & Potato with Lemon Garlic Sauce, Hariss, Fish Harra, Vegetable salona<br />

Thyme and Garlic Rubbed Grilled Chicken Thighs, Mexican Grilled Fish, Black Bean Sauce<br />

Seafood Lasagna, Cajun and Onion Tossed Braised Beef<br />

Beef Medallions in Mushroom Sauce, Pasta Arabiata with Olives and Vegetables<br />

Mashed Potato, Roasted Chicken Mongolian Grill, Coriander and Mustard Seasoning<br />

Herb Seasoning / Za’atar Seasoning / Tandoori Seasoning<br />

RICE STATION<br />

Ouzi Local Style Yoghurt Cucumber, Chicken Biryani with Condiments Poppadum<br />

Onion and Chilly Raita, Vegetable Jalfrezi<br />

INTERNATIONAL DESSERTS<br />

Umm Ali (Hot), Passionfruit Chiboust, Awamat, Vanilla pineapple cake<br />

Date cake, Milk chocolate pecan crème brûlée<br />

Lemon mascarpone tart, Tiramisu (Bowl), Assafriya<br />

Black Forest cake, Dates and Custard Mini Tart<br />

Exotic Fruit Salad<br />

BAKLAVA DISPLAY<br />

Baklava with Walnut, Baklava with Hazelnut<br />

Halep Baklava with Hazelnut and Kadayif with Walnut<br />

DATES DISPLAY<br />

Dates Khallas Saudi, Dates Khidri Saudi and Dates Fresh Bunch


<strong>BANQUET</strong> IFTAR MENU 2 - AED 130 PER PERSON<br />

- Menu items might vary according to the week day -<br />

MARINATED SALADS<br />

Hummus, Mutabel, Tabbouleh, Cold Vine Leaves, Potato Harrah<br />

Labneh with Mint, Rouka Salad, Okra Salad, Hindbah with Olive Oil<br />

Badrieh with Oil, Crudités, Cabbage Salad, Carrot Salad<br />

Cucumber with Yogurt, Baba ghanoush, Fatoush Salad<br />

4 Kinds of Composed Salad, Antipasti Station<br />

Selection of Salad Greens with Homemade Dressing<br />

Fresh Fruits and Vegetable Juice Station<br />

Selection of International & Arabic Cheese Station with Olive Market<br />

SOUP<br />

Chicken Freekeh Soup and Lentil Soup with Croutons and Lemon<br />

UNDER HOT LAMP<br />

Falafel and Arabic Hot Mezzah<br />

HOT BUFFET<br />

Chicken Musakhan, Vegetable Salona, Fish tagine<br />

Skillet Potatoes (Pepper and Onion), Grilled Fish, Lemon Caper Sauce<br />

Pasta with Tomato Sauce and Roasted Eggplant, Grilled Beef Medallions with<br />

Balsamic Sauce, Beef Cottage Pie, Sautéed Vegetables<br />

Roasted Chicken Mongolian Grill<br />

Coriander and Mustard Seasoning<br />

Herb Seasoning / Za’atar Seasoning / Tandoori Seasoning<br />

RICE STATION<br />

Ouzi Local Style Yoghurt Cucumber, Chicken Biryani with Condiments Poppadum<br />

Onion and Chilly Raita, Paneer Butter Masala<br />

INTERNATIONAL DESSERTS<br />

Umm Ali, Prune Mohalabia, Cheese cake, Basbousa, Rice pudding<br />

Orange Chiboust, Zinoud al Zit, Pistachio Crème brûlée<br />

Chocolate truffle cake, Dates and Custard Mini Tart, Exotic Fruit Salad<br />

BAKLAVA DISPLAY<br />

Baklava with Walnut, Baklava with Hazelnut and Kadayif with Walnut<br />

DATES DISPLAY<br />

Dates Khallas Saudi and Dates Fresh Bunch


<strong>BANQUET</strong> IFTAR MENU 3 - AED 120 PER PERSON<br />

- Menu items might vary according to the week day -<br />

MARINATED SALADS<br />

Hummus, Mutabel, Tabbouleh, Potato Harrah<br />

Labneh with Mint, Rouka Salad, Okra Salad<br />

Eggplant Tahina, Cucumber with Yogurt<br />

Fatoush salad, 3 Kinds of Composed Salad<br />

Antipasti Station, Selection of Salad Greens with Homemade Dressing<br />

Fresh Fruits and Vegetable Juice Station<br />

SOUP<br />

Lentil Soup with Croutons and Lemon and Chicken Coriander Soup<br />

UNDER HOT LAMP<br />

Falafel and Arabic Hot Mezzah<br />

HOT BUFFET<br />

Fish Sharmola, Green Pea Lamb Stew<br />

Vegetable Tharid, Fine Beans and Broccoli with Almond Flakes<br />

Roasted Potato Wedges with Onion, Roasted Whole Carved Beef Cube Roll<br />

Pepper Sauce, Pasta with vegetable, Al Fredo Sauce<br />

Stir Fried Noodles with Pak Choi and Vegetables<br />

Roasted Chicken Mongolian Grill<br />

Coriander and Mustard Seasoning<br />

Herb Seasoning / Za’atar Seasoning / Tandoori Seasoning<br />

RICE STATION<br />

Ouzi Local Style Yoghurt Cucumber, Chicken Biryani with Condiments Poppadum<br />

Onion and Chilly Raita, Potato Capsicum Indian Style<br />

INTERNATIONAL DESSERTS<br />

Passionfruit Chiboust, Awamat<br />

Vanilla Pineapple Cake, Date Cake<br />

Milk Chocolate Pecan Crème Brûlée<br />

Tiramisu (Bowl), Black Forest Cake<br />

Dates and Custard Mini Tart and Exotic Fruit Salad<br />

BAKLAVA DISPLAY<br />

Baklava with Hazelnut and Kadayif with Walnut<br />

DATES DISPLAY<br />

Dates Khallas Saudi and Dates Fresh Bunch


Swissôtel Al Ghurair, Dubai<br />

P.O. Box 185051, Omar Bin Al Khattab St., Deira, Dubai, UAE<br />

Tel: +971 (0) 4 293 3000 | AlGhurair@swissotel.com | swissotel.com/dubai<br />

/SwissotelAlGhurair<br />

#LiveItWell

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