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Issue number 100 <strong>Spring</strong> <strong>2018</strong><br />
FLANKER FIGHTER FORM GUIDE FLATTED FIFTH<br />
FLUTTER
The <strong>East</strong> India<br />
Club directory<br />
The <strong>East</strong> India Club<br />
16 St James’s Square, London SW1Y 4LH<br />
Telephone: 020 7930 1000<br />
Fax: 020 7321 0217<br />
Email: secretary@eastindiaclub.co.uk<br />
Web: www.eastindiaclub.co.uk<br />
DINING ROOM<br />
Breakfast<br />
Monday to Friday<br />
6.45am-10am<br />
Saturday<br />
7.15am-10am<br />
Sunday<br />
8am-10am<br />
Lunch<br />
Monday to Friday<br />
12.30pm-2.30pm<br />
Sunday (buffet)<br />
12.30pm-2.30pm<br />
(pianist until 4pm)<br />
Saturday sandwich menu available<br />
Dinner<br />
Monday to Saturday<br />
6.30pm-9.30pm<br />
Sundays (light supper)<br />
6.30pm-8.30pm<br />
Table reservations should be made with the Front<br />
Desk or the Dining Room and will only be held for<br />
15 minutes after the booked time. Pre-theatre,<br />
let the Dining Room know if you would like a quick<br />
supper.<br />
AMERICAN BAR<br />
Monday to Friday<br />
11.30am-11pm<br />
Saturday<br />
11.30am-3pm<br />
& 5.30pm-11pm<br />
Sunday<br />
noon-4pm<br />
& 6.30pm-10pm<br />
Members resident at the club can obtain drinks from<br />
the hall porter after the bar has closed.<br />
EAST INDIA ROOM<br />
Monday to Friday. Light food and wine menu. Use of<br />
electronic devices on silent is permissible.<br />
SMOKING ROOM & WATERLOO ROOM<br />
Drinks and light menu from 9am to 10.30pm.<br />
Saturday and Sunday 10am to 10pm.<br />
BILLIARDS ROOM<br />
Open to members from 9am to midnight.<br />
Pass keys will not be issued after 11pm.<br />
GYMNASIUM<br />
Open to members from 6am to 10pm.<br />
Suitable attire must be worn.<br />
BEDROOM CHARGES (from <strong>2018</strong>)<br />
Includes early morning tea, English breakfast,<br />
discretionary £5 per person per night contribution<br />
to the staff fund, and VAT. All bedrooms are non<br />
smoking.<br />
Members & immediate family<br />
Single ensuite £124 (£75*)<br />
Single with small shower £103 (£64*)<br />
Single without facilities £83 (£54*)<br />
Double or twin room for single occupancy £168<br />
Double or twin room for double occupancy £182<br />
St James’s Suite £302<br />
Reciprocal members & guests<br />
Single ensuite £156 (£98*)<br />
Single with small shower £137 (£87*)<br />
Double or twin room for single occupancy £196<br />
Double or twin room for double occupancy £215<br />
St James’s Suite £335<br />
* Special rate on Friday, Saturday, Sunday<br />
and bank holidays<br />
MEMBERSHIP CARDS<br />
Members are required to carry their membership<br />
cards at all times when visiting the club, and<br />
present them on arrival. It is essential that they are<br />
produced when signing for charges to accounts.<br />
GIFT SUGGESTIONS FROM<br />
THE SECRETARY’S OFFICE<br />
Ties<br />
Silk woven tie in club<br />
colours. £20<br />
Scarf<br />
£17<br />
Hatband<br />
£15<br />
Cufflinks<br />
Enamelled cufflinks<br />
with club crest,<br />
chain or bar. £24.50<br />
Blazers<br />
£395 (navy) £350 (sports)<br />
Waistcoat<br />
£160<br />
Umbrellas<br />
Short. £20<br />
Long. £25<br />
Bow ties<br />
Tie your own and,<br />
for emergencies,<br />
clip on. £20<br />
Napkin<br />
hook<br />
£40<br />
Blazer buttons<br />
Double breasted. £50<br />
Single breasted. £35<br />
Rugby ball<br />
£25<br />
Club shield<br />
£35<br />
Cut glass tumbler<br />
Engraved with club<br />
crest. £30<br />
The <strong>East</strong> India Club<br />
– A History<br />
by Charlie Jacoby.<br />
An up-to-date look at the<br />
characters who have made<br />
up the <strong>East</strong> India Club. £10<br />
The Gentlemen’s<br />
Clubs of London<br />
New edition of<br />
Anthony Lejeune’s<br />
classic. £28<br />
Decanter<br />
£85<br />
Notelets<br />
£3.75<br />
Polo shirt<br />
In red or black,<br />
L, XL, XXL. £28<br />
Mug<br />
£14<br />
Golf tees<br />
Tin of 50 ‘personalised’<br />
<strong>East</strong> India golf tees. £7.75<br />
Compact<br />
mirror<br />
£22<br />
V-neck jumper<br />
Lambswool in<br />
burgundy, L, XL,<br />
XXL. £55<br />
Chocolate mint<br />
creams £8<br />
Golf balls<br />
Titleist golf balls. Bearing<br />
club crest. £29 per dozen<br />
View from the<br />
garden<br />
Print of the club<br />
exterior. £65<br />
Post and packing for non-breakables from<br />
£3. Breakable items are for collection<br />
from the club instead of posting.<br />
CLUB WINE:<br />
See page 17 for details<br />
Club diary<br />
April <strong>2018</strong><br />
18 Young members’ dinner<br />
25 Wellington Barracks visit<br />
26 St George’s day dinner<br />
May<br />
7 Bank holiday<br />
9 AGM<br />
18 Evening of jazz<br />
21 Wine Tour of Bordeaux<br />
28 Bank holiday<br />
June<br />
9 RAF Ball<br />
July<br />
1 Cricket match vs Chobham<br />
13 Jazz barbecue<br />
17 Wine tasting<br />
August<br />
27 Bank holiday<br />
September<br />
19 Library lecture and dinner<br />
21 Evening of jazz<br />
24 Lord Mayor’s luncheon<br />
21 Grouse dinner<br />
Sunday lunch<br />
On most Sundays, a sumptuous<br />
lunch buffet is provided to the<br />
accompaniment of a pianist.<br />
Bank holidays<br />
Bars and catering are closed over<br />
bank holidays from after breakfast<br />
on Sunday throughout Monday.<br />
Accommodation and continental<br />
breakfast are provided.<br />
<strong>East</strong> & <strong>West</strong><br />
Editor: Charlie Jacoby<br />
07850 195353 cj@charliejacoby.com<br />
Designer: Chris Haddon<br />
07792 515056 info@chrishaddon.co.uk<br />
Sub-editor: Lucy Sloan<br />
Photography: Phil McCarthy. To download or<br />
order photography, login to the members’<br />
area of <strong>East</strong>IndiaClub.com and select event<br />
photography<br />
Printed by: Colour 3 (ColourCubed.co.uk)<br />
Published on behalf of The <strong>East</strong> India Club by<br />
Charlie Jacoby, c/o The <strong>East</strong> India Club<br />
www.charliejacoby.com<br />
Cover photo: the Front Hall<br />
Sport was a rollercoaster throughout autumn, winter and<br />
spring. Showing a more reliable pattern, club events included<br />
Christmas festivities, popular dinners with a Scottish and<br />
English theme, and a general feeling of oasis in St James’s.<br />
CHAIRMAN’S REPORT<br />
2017 concluded with a busy club<br />
programme, on consecutive nights in<br />
December, including the tri clubs party<br />
and carol concert, featuring the impressive<br />
Gentlemen of Hampton Court. These events<br />
were well supported and a good number of<br />
members demonstrated serious festive cheer<br />
and stamina in attending both in the run-up to<br />
our Christmas closure. We reopened in January<br />
with the traditional staff party, where staff and<br />
their partners celebrate, and your committee<br />
act as barmen for the evening as a mark of<br />
appreciation for their efforts. On that note I<br />
am pleased to report that members have once<br />
again been generous in their donations to the<br />
staff fund which maintained the higher levels<br />
seen in 2016. I would also like to congratulate<br />
Tim Wilks who has recently completed 30<br />
years’ employment with the club.<br />
The chairman speaking at the members’ and<br />
daughters’ dinner<br />
Club plans for <strong>2018</strong> include a continuation<br />
of the room refurbishment programme as<br />
12 rooms on the first and second floors are<br />
due to be upgraded.<br />
Phase one is already<br />
well underway and the<br />
second floor should be<br />
completed by the end of March.<br />
We are also planning to refresh<br />
the website, in particular<br />
to provide a more interactive approach<br />
allowing members additional functionality<br />
and improving member communications. I<br />
can however confirm that the <strong>East</strong> & <strong>West</strong><br />
magazine will continue to be published three<br />
times a year.<br />
The calendar for the first quarter has<br />
already produced memorable events. The<br />
dinner for fathers and daughters was an<br />
After the disappointment<br />
of losing the Ashes, there<br />
was extra anticipation for<br />
the Six Nations<br />
excellent evening with businesswoman and<br />
television personality Dr Margaret Mountford<br />
providing sound career advice for the next<br />
generation as well as recalling the lighter<br />
moments of working with Lord Sugar on The<br />
Apprentice. Another speaker of merit, Dr<br />
David Purdie, once again supplied the cultural<br />
side of the Burns’ Night supper. I congratulate<br />
Andy MacDonald who has taken on the role<br />
of organiser for this celebration of all things<br />
Scottish. He has a tough act to follow but<br />
received the president’s seal of approval after<br />
another successful night.<br />
The UK has been hit by many beasts from<br />
the <strong>East</strong>. According to our recent library<br />
lecture, this could refer to Vladimir Putin. Club<br />
member Franz Sedelmayer presented his<br />
autobiographical book Welcome to Putingrad<br />
which recounted his business experiences<br />
in St Petersburg as Russia, under Presidents<br />
Yeltsin and then Putin, descended into a<br />
kleptocracy with state-sponsored organised<br />
crime. This was topical coming shortly after<br />
the popular McMafia TV drama. Only a few<br />
weeks later, the events in Salisbury provided a<br />
more chilling reminder that this country is not<br />
insulated from the actions of the Russians. It<br />
was 10 years ago that former KGB operative<br />
Alexander Litvinenko was poisoned in London<br />
and by eerie coincidence his widow Marina<br />
was a guest at the club for Franz’s lecture.<br />
After the disappointment of losing the Ashes<br />
over the winter, as much for the performance<br />
as the result, there was extra anticipation for<br />
the <strong>2018</strong> Six Nations championship. It was<br />
a rollercoaster tournament with all home<br />
nations capable of winning on any particular<br />
day. Ireland was deserved victor of the grand<br />
slam. In the club, the rugby lunches, organised<br />
by Matt Ebsworth, continue<br />
to be a draw.<br />
Next, we host the young<br />
members’ dinner and,<br />
after that, the St George’s<br />
Day dinner, a key date in<br />
the diary is guaranteed to<br />
boost English morale. Looking further ahead<br />
we will be staging a club ball on Saturday 9<br />
June and the ever popular Jazz barbeque in July.<br />
In addition we have the debentures available<br />
for Lords and the Ascot box for the Royal<br />
meeting. Let us hope for a glorious summer<br />
and I urge you to sign up for these events and<br />
take advantage of the club’s social activities.<br />
Duncan Steele-Bodger, chairman<br />
CHAIRMAN’S REPORT<br />
2 EAST & WEST – SPRING <strong>2018</strong><br />
EAST & WEST – SPRING <strong>2018</strong><br />
3
NEWS<br />
NEWS<br />
The club’s sporting programme takes place all year round, with<br />
enthusiasm for all kinds of minor sports, and the big spectator<br />
sports of cricket and rugby well served by our debentures.<br />
GOLFERS’ FULL SEASON<br />
by Ben Hurworth<br />
Captain’s Day, our last golfing event<br />
of the year at Worplesdon had Alan<br />
Botterill (38 pts) ahead of Ian Holmes<br />
(32) with club chairman Duncan Steele-<br />
Bodger third (31). John Luke was nearest the<br />
pin and Adam Stevens achieved the longest<br />
drive. John Braithwaite defeated James Bell<br />
in the final of the Millennium Cup.<br />
Our day at the Ascot races utilising the<br />
club box was fun and will be repeated this<br />
year. Chris Salmon and Leigh Evans, certainly<br />
frightened the bookmakers, selecting the<br />
winning horse in each of the first five races.<br />
In November we resurrected and hosted<br />
the annual dinner with Royal Blackheath GC.<br />
Christmas lunch at the club allowed us<br />
to reminisce on the season past and look<br />
forward to the next – good food, wine,<br />
carols and joke telling being the traditional<br />
ingredients.<br />
Chris Salmon and Leigh Evans at Ascot. There are<br />
still dates for all members to book the club’s box at<br />
Ascot. Please contact the secretary<br />
Our new year commenced with two formal<br />
dinners, one at the club with the Bar Golfing<br />
Society, the other hosted by our friends at<br />
the Caledonian Club. Mike Lewis was the<br />
after dinner speaker at the EPICS annual<br />
dinner in March.<br />
Our golfing meetings this year are at our<br />
old favourites, St George’s Hill, Woking, New<br />
Zealand and Worplesdon. In addition we<br />
have matches against Farmers’ Club, Reform<br />
Club, Oriental Club, Caledonian Club, Royal<br />
Blackheath, Wrotham Heath, The Bar and a<br />
new fixture against Huntercombe.<br />
The tour this September will be revisiting<br />
Perth and will be hosted by the Royal Perth<br />
Golfing Society.<br />
We welcome new members, young and<br />
mature and of all abilities; our programme is<br />
posted on the club notice board and detailed<br />
on our section of the club website.<br />
If you wish to become an EPIC then add your<br />
name to the list on the notice board or contact<br />
the captain at benhurworth@yahoo.co.uk<br />
Celebration as RAF hits its century<br />
It’s the year to reach in and find your<br />
inner Biggles. This year not only<br />
celebrates 100 years of the RAF but<br />
also 75 years since the Dambusters’ Raid. To<br />
mark the anniversary, the club is holding a<br />
ball to honour all the men and women who<br />
shaped the RAF over the past 100 years.<br />
Ian Holmes, Alan Botterill and Duncan Steele-<br />
Bodger at Worplesdon<br />
The evening will include a Champagne<br />
reception, dinner with wine and port, music<br />
from the 1940s by eight-piece band Down<br />
for the Count. Dress code is period dress or<br />
black tie. Tickets are £120 and guests are<br />
limited to three per member. Please contact<br />
the secretary or book via the booking slip.<br />
Sports shorts<br />
Polo<br />
Good sticks<br />
by Harman Gill<br />
The polo section goes from<br />
strength to strength in terms of<br />
numbers on the mailing list (now<br />
standing at 210) and I would like to take<br />
this opportunity to thank members for<br />
their continued support. We had some<br />
great days out last year.<br />
The 2017 season took us on two trips<br />
to Guards’ Polo Club and one private event<br />
at the Royal Military Academy Sandhurst<br />
to watch their cadets play other military<br />
sides. We aim to do four events this year:<br />
meet at the club late morning, drive up in<br />
a minibus, spectate the polo with fellow<br />
members and their guests, enjoy drinks in<br />
spectacular polo venues and return late<br />
afternoon to the club.<br />
Rowing<br />
Mileage<br />
makes<br />
champions<br />
by Rory Hunt and Ron Collins<br />
As we approach the peak of the<br />
English Social Season that is<br />
Henley Royal Regatta, and<br />
the time approaches to dust off the old<br />
boating blazer, it also means that the<br />
club’s rowing section is sorting out its<br />
social plans, which will include tables in<br />
the Leander members’ marquee for lunch<br />
during Henley week. We are also looking<br />
to invite a senior rowing guest or two<br />
to join our party. Meanwhile, the spring<br />
brings with it two events, the first being<br />
the end of the head season and big races.<br />
The club entered an eight into the Head<br />
of the River Race on Sunday 11 March.<br />
Other members watched from Auriol<br />
Kensington, which also hosted members<br />
and guests for the Boat Race in what<br />
turned out to be a triumphant year for<br />
Cambridge. Not since 1997 had the Light<br />
Blues beaten their age-old rivals in all<br />
four of the men’s and women’s Blues and<br />
reserve races.<br />
High rollers<br />
The club’s casino evening flouts every<br />
moral uttering on gambling you may<br />
have heard in the past few months.<br />
The reasons is that, despite the genuinely<br />
happy faces of J7s and their guests who<br />
were winning, the money they were using<br />
is not real. The emotion is real enough, and<br />
a superb evening in the Smoking Room<br />
to the accompaniment of a band saw the<br />
creation of plenty of new James Bonds and<br />
Vesper Lynds.<br />
There were winners...<br />
Snooker<br />
Baize brilliance<br />
by Hassan Zamir<br />
Presided over by the everenthusiastic<br />
Alan Kurtz, the draw<br />
for the London clubs’ competition<br />
gave us a bye in the first round this year. Last<br />
year, we lost in the semi-final to tournament<br />
winner Brooks’s.<br />
We played the St James’s Cup vs the RAC<br />
away in October. The teams field six players<br />
each. Luke Gibson and Dave Creamer made<br />
their debut appearances for the club. At the<br />
break for dinner, we trailed 4-2, needing to<br />
win all the doubles frames to retain the cup.<br />
Steady performances from Jack Swindon and<br />
Luke Gibson left the match hanging on the<br />
final frame.<br />
Riddled with misses and flukes, Dave Creamer<br />
took a long black over the top corner for<br />
the match. The RAC will be determined to<br />
get their revenge.<br />
Oxford & Cambridge played their first<br />
friendly match against us on our tables. We<br />
played confidently throughout and, with the<br />
welcome return of stalwart Bradley Stanton,<br />
we were 7-2 winners, despite the high break<br />
of the evening of 29 from O&C captain David<br />
Bolton.<br />
Look out for the new interclub individual<br />
tournament at the start of the summer.<br />
Interested? email eastindiasnooker@<br />
outlook.com<br />
There were big winners...<br />
...and there were losers<br />
A spectacular night at the tables<br />
<strong>East</strong>indiaman<br />
Photo found pinned to the noticeboard. The<br />
club reminds members of the dress code<br />
while in the club. What members look like<br />
outside the club is, of course, up to them.<br />
More shorts<br />
Straight shots<br />
Shooting members (left-right): Dr Peter Lilius,<br />
Henry Armstrong, Steve Revell, William Downie<br />
and Jim Lyon<br />
Members of the club shooting<br />
section gathered in South<br />
Devon in early December<br />
for a challenging day of high swirling<br />
pheasants in the South Hams, writes<br />
William Downie. This is the sixth year in<br />
succession that members have enjoyed a<br />
day’s game shooting at Gara Barton and<br />
the excellent hospitality provided by the<br />
owners, John and Sue Potter. The club<br />
team is now regarded as family and always<br />
receives the heartiest welcome. The<br />
trip to Devon no longer just includes the<br />
game shooting. Culinary evenings are now<br />
an integral part of the weekends to be<br />
enjoyed by all those attending. Organised<br />
for this season was a visit to a local Italian<br />
restaurant on the Friday for a wine tasting<br />
and supper followed by a steak dinner at<br />
a local hostelry on the Saturday at which<br />
members were allowed to open their own<br />
wine for a private tasting. For the <strong>2018</strong>/19<br />
season a pheasant day and a snipe day<br />
in North Devon are being organised<br />
alongside some interesting culinary<br />
evening events.<br />
Battlefield tour<br />
Club members are due to set off on a<br />
battlefield tour of Anzio and Monte<br />
Cassino on 13 April (after <strong>East</strong> &<br />
<strong>West</strong> goes to press). Led by Major General<br />
Sir Sebastian Roberts, it includes visits<br />
to Monte Cassino abbey, cemetery, the<br />
battlefield of Anzio and some time in Rome.<br />
Backgammon<br />
With a couple of matches left to<br />
play, the club is lying seventh<br />
in the London clubs’ league,<br />
equal with Home House and ahead of the<br />
Groucho and the Chelsea Arts Club. Go to<br />
LondonBackgammonLeague.com<br />
4 EAST & WEST – SPRING <strong>2018</strong><br />
EAST & WEST – SPRING <strong>2018</strong><br />
5
SUMMER SPORTS<br />
The club’s yacht squadron commodore commends the Arrow<br />
Trophy to members, an inter-schools series of races in the<br />
Solent in which he took part in 2017. And the man who<br />
organises it all is booked to speak to members.<br />
SACRED COWES<br />
Richard Sainsbury, chairman of<br />
the Arrow Trophy management<br />
committee, is due to speak at the<br />
club yacht squadron’s annual fitting out<br />
supper on 12 April (after <strong>East</strong> & <strong>West</strong> goes<br />
to press).<br />
The Arrow Trophy is a sailing competition<br />
between independent schools, raced as<br />
an annual weekend regatta, in one-design<br />
yachts crewed by former pupils. Pictures<br />
on this page were taken by the club’s own<br />
commodore, Jim Miller, who last year crewed<br />
the Carthusian boat, with a spectacular<br />
Afterguard, helmed by a former skipper<br />
of Great Britain, with a Flying Dutchman<br />
world champion on Trim, a current Royal<br />
Southampton YC double-hander champion<br />
at Tactician and a former commodore of<br />
RORC at Crew Boss.<br />
The event takes place on the challenging<br />
waters of the Solent, aboard Sunsail’s fleet<br />
of F40 yachts. The yachts are collected<br />
from Port Solent (Portsmouth) on Friday,<br />
and sailed, or motored, over to Cowes Yacht<br />
Haven. The organising authority is the Royal<br />
London Yacht Club and the race format is<br />
short fleet racing on Saturday, finishing up in<br />
Cowes late afternoon, followed by the Arrow<br />
Trophy dinner at Cowes Yacht Haven.<br />
The top four teams from the fleet races<br />
then go into a series of match races on<br />
Sunday to determine the overall winner<br />
of the Arrow Trophy, whilst the remaining<br />
Mikado, possibly the oldest yacht racing in the UK,<br />
here raced by Lord Briggs of <strong>West</strong>bourne with the<br />
Chichester Cruiser Racing Club, approaching the<br />
Carthusian boat 4024 for a close sail past under<br />
full sail between races one and two, during the<br />
2017 Arrow Trophy<br />
Looking back at about 230 degrees to the<br />
windward mark, Egypt Point behind<br />
competitors fleet race to determine the<br />
winner of the Charterhouse Bowl. In total,<br />
there are five trophies to be won.<br />
Most crews choose to sleep on board the<br />
yachts, but there are rooms available at the<br />
various Cowes yacht clubs and B&Bs and<br />
links are supplied on the race schedule page.<br />
Sunsail’s F40 fleet has been developed<br />
from the Beneteau First 40. Whilst Sunsail<br />
say these can be operated by an experienced<br />
crew of eight, we require a minimum of nine<br />
An Old Carthusian steers his boat to another<br />
second out of 24 in race two of the 2017 trophy<br />
Boats tucked up in Squadron Haven<br />
crew (maximum of 12) and are allowing up to<br />
three declared ‘ringers’ who are not former<br />
pupils of the school they are sailing for.<br />
The spinnaker is 128 square metres of sail<br />
(dip pole system) and needs firm handling!<br />
Onboard sleeping accomodation is eight. For<br />
more, visit ArrowTrophy.org.uk<br />
Advance warning: the annual laying up<br />
supper will be held this year on Friday 9<br />
November <strong>2018</strong>.<br />
Cricket<br />
Sports tourers<br />
by Ed Case<br />
The cricket section is going<br />
from strength to strength<br />
after celebrating its ten-year<br />
anniversary with a fantastic dinner with<br />
Clive Lloyd last October. The section is<br />
now gearing up for another busy season<br />
with ten plus fixtures already confirmed<br />
and several more, including a tour, in the<br />
pipeline.<br />
Socials and net sessions (which are<br />
also very sociable) at both Lords and the<br />
Oval have been planned for between now<br />
and the start of the season in May. Due<br />
to the number of games that we have,<br />
we are always looking for people to join<br />
the section and make their debut for the<br />
club, regardless of cricketing ability. If you<br />
are interested in getting involved in any<br />
capacity, please email eastindiacricket@<br />
gmail.com<br />
Cricket <strong>2018</strong> calendar<br />
11 April, 7-9pm, nets (training), Lords<br />
19 April, 7-9pm, nets (training), Oval<br />
26 April, 7-9pm, nets (training), Oval<br />
20 May, match, opposition TBC,<br />
location Greenwich<br />
3 June, match, vs Rascals CC ,<br />
Ticehurst, <strong>East</strong> Sussex<br />
10 June, match, vs Carlton Club,<br />
Greenwich Park<br />
13 June, match, vs RAC, Battersea Park<br />
16 June, match, vs Errantes CC,<br />
Greenwich Park<br />
24 June, match, vs Oriental Club,<br />
St Dunstans College, London<br />
1 July, match, vs Chobham CC<br />
21 July, match, vs Chelsea Arts Club,<br />
Harrow School<br />
28 July, match, vs Matfield Green CC,<br />
Surrey<br />
5 August, match, vs Crown Taverners CC,<br />
Surrey<br />
25 August, match, vs Blindley Heath CC,<br />
Surrey<br />
9 September, match, vs Old Paulines CC,<br />
Thames Ditton<br />
The club’s side in Malta<br />
In the second of the club’s members’ and daughters’ dinners, businesswoman and TV celebrity<br />
Dr Margaret Mountford gave the after-dinner speech. She gave both generations career advice<br />
and touched on some of the funnier moments working with Lord Sugar on The Apprentice.<br />
MEMBERS’ & DAUGHTERS’ DINNER<br />
Drinks in the Smoking Room followed<br />
by dinner gave both members and<br />
their daughters a full evening’s<br />
entertainment. Best known for her role in<br />
television’s The Apprentice, Dr Mountford is<br />
a successful businesswoman as well. After<br />
working as a lawyer with Herbert Smith,<br />
she took on roles as non-executive director<br />
at Amstrad and Georgica. She also chairs<br />
the board of governors of St Marylebone,<br />
an inner-London Church of England<br />
comprehensive school.<br />
Gordon and Fiona Kenneth<br />
Richard Wheeler and Joanna Hook<br />
Michael and Phoebe Blythin<br />
Dr Margaret Mountford<br />
Daniel Cartwright and Niamh Cartwright<br />
Mark and Isabel Fisher<br />
Chris and Victoria Payne<br />
Finding the funny in a cheese-topped bunny<br />
by Mark Leach, chef de cuisine<br />
Recently a diner at the club<br />
commented that the menu is<br />
wrong and that Welsh rarebit is<br />
misspelt as Welsh rabbit. This is not a<br />
typing error. Most establishments which<br />
serve it describe it as rarebit, but it was<br />
originally known as rabbit. The <strong>East</strong> India<br />
Club is not, and never will be, like ‘most’<br />
establishments.<br />
There is no evidence that the Welsh<br />
actually originated Welsh rabbit although<br />
they have long had the reputation for<br />
having a passion for it. A 14th century text<br />
tells the tale that the Welsh were being<br />
troublesome in heaven. St Peter went<br />
outside the pearly gates and shouted<br />
‘caws pobi’, Welsh for toasted cheese,<br />
whereupon the Welsh rushed out and the<br />
gates shut behind them. Andrew Boorde<br />
in his Fyrst Boke of the Introduction<br />
of Knowledge of 1542 wrote: ‘I am a<br />
Welshman, I do love cause boby (sic) -<br />
good roasted cheese’.<br />
During the 17th and 18th centuries,<br />
‘Welsh’ (to the English) meant inferior or<br />
a substitute. A ‘Welsh pearl’ was a poor<br />
quality or false pearl and to use a Welsh<br />
comb was to pull your fingers through<br />
your hair. Welsh rabbit is another joke:<br />
they can’t afford rabbit meat to feed their<br />
families.<br />
The first literary record of Welsh rabbit<br />
comes in John Byron’s Literary Remains<br />
of 1725: ‘I did not eat of cold beef, but of<br />
Welsh rabbit and stewed cheese’. It was<br />
another 60 years before Francis Grose<br />
recorded the name Welsh ‘rarebit’ in his A<br />
Classical Dictionary of the Vulgar Tongue.<br />
So who is right? We turn to Fowler. In<br />
his 1926 edition of The Dictionary of<br />
Modern English Usage, grammarian HW<br />
Fowler states strongly: ‘Welsh Rabbit<br />
is amusing and right. Welsh Rarebit is<br />
stupid and wrong’. Perhaps it is more<br />
about the joke. According to the American<br />
satirist Ambrose Bierce, in his 1911 Devil’s<br />
Dictionary: ‘Rarebit n. A Welsh rabbit, in<br />
the speech of the humorless, who point<br />
out that it is not a rabbit. To whom it may<br />
be solemnly explained that the comestible<br />
known as toad in the hole is really not a<br />
toad, and that ris de veau a la financiere is<br />
not the smile of a calf prepared after the<br />
recipe of a she-banker”. To that, I would<br />
add mock turtle soup, Bombay duck and,<br />
thankfully, spotted dick. For me, it will<br />
always be Welsh rabbit, and long may the<br />
rabbit be rampant.<br />
FATHERS & DAUGHTERS<br />
6 EAST & WEST – SPRING <strong>2018</strong><br />
EAST & WEST – SPRING <strong>2018</strong><br />
7
LIBRARY LECTURES<br />
The remarkable racing journalist, radio and television presenter<br />
Brough Scott came to the club, as did former doctor and now<br />
comedian Adam Kay, both with their new books in hand, and<br />
both to deliver superb library lectures<br />
CHURCHILL ON HORSES<br />
Y<br />
ou may not know how important<br />
horses were to that great<br />
Englishman Winston Churchill.<br />
Brough Scott’s book Churchill at the Gallop:<br />
Winston’s Life in the Saddle reveals how<br />
they were his escape in childhood, his<br />
challenge in youth, his transport in war,<br />
his triumph in sport and his diversion in old<br />
age. In an evening lecture in the Smoking<br />
Room, followed by dinner and a questionand-answer<br />
session with the author, Brough<br />
Scott followed in Churchill’s hoofprints from<br />
galloping his pony around the grounds of<br />
in Leicestershire and breeding racehorses<br />
near his home in Kent, with a short interlude<br />
out of the saddle winning a war.<br />
Brough Scott and his book, Churchill at the Gallop<br />
Parts and<br />
labour<br />
A<br />
dam Kay first specialised in<br />
obstetrics and gynaecology – or<br />
‘parts and labour’ as he calls it. He is<br />
now a commentator on the state of the NHS<br />
generally and doctoring in particular. The<br />
British like to face adversity with humour,<br />
and Adam deals with one of the country’s<br />
most adverse subjects in fabulously dry<br />
style. In This Is Going to Hurt: Secret Diaries<br />
Adam Kay in full flow<br />
It is billed as ‘the incredible story of the only man to collect money from Vladimir Putin’, and it<br />
happened to a member. Franz Sedelmayer has catalogued his dealings with modern Russia in a<br />
new book, Welcome to Putingrad. He came to the club to tell his story to members and guests,<br />
including human rights activist Marina Litvinenko .<br />
HOW TO DEAL WITH VLAD THE IMPROPER<br />
Franz Sedelmayer’s story – as told in<br />
the club at the library lecture – starts<br />
in Russia in the 1990s, where he set<br />
about building a successful police supply<br />
and training company. One of his biggest<br />
supporters was St Petersburg’s young<br />
deputy mayor, a former KGB lieutenant<br />
colonel named Vladimir Putin. The two<br />
bonded. For Putin, Franz created and trained<br />
the KGB’s first western-style SWAT team.<br />
in 2006. She says of Franz’s book, “Many<br />
people have been wronged by the Kremlin.<br />
Few dared to fight back. Franz Sedelmayer<br />
did — and won!”<br />
Franz says there is a Russian saying<br />
attributed to Putin that defines the<br />
current situation in Russia succinctly: “For<br />
my enemies, the law, for my friends,<br />
everything.”<br />
He adds, “I shake my head<br />
in disbelief and wish for the<br />
Volodya [Vladimir] I knew<br />
in St Petersburg.<br />
Unfortunately<br />
for me – and<br />
the rest of the<br />
world as well –<br />
that particular<br />
Volodya is as<br />
dead as Boris Nemtsov or Sacha Litvinenko.<br />
He’s been replaced by an evil meme, a<br />
greedy zombie, a caricature of the manly<br />
man: Putin the Great bareback on a horse,<br />
Putin the Brave in scuba gear, Putin the<br />
Deadly on the shooting range, Putin the<br />
Athlete playing ice hockey with the national<br />
team, Putin the Ninja in the<br />
dojo, tossing opponents<br />
left and right.“<br />
LIBRARY LECTURE<br />
A packed Smoking Room listens to the author<br />
An elderly Winston Churchill out riding<br />
Blenheim Palace, to topping the riding class<br />
whilst army training at Sandhurst, taking<br />
part in a famous cavalry charge in Sudan<br />
– some say the British army’s last cavalry<br />
charge – playing polo in India, hunting foxes<br />
A message from the Pigeon Loft<br />
by Alan Taylor<br />
Sitting in our garden in the middle of<br />
the square (having first borrowed<br />
the key from our front desk), the<br />
pigeon lofter recalled with particular<br />
pleasure walking into the hills of southern<br />
Spain about a mile from the coast. He had<br />
just left the top of one of the hills and<br />
was beginning the return stretch when he<br />
took a break, and leaned against the wall<br />
of a derelict farm.<br />
A number of goats came over the brow<br />
of the hill. All of a sudden he found himself<br />
confronted by 70 of them, with two dogs<br />
in charge of the herd in the middle of<br />
them. They all stood – ‘nor breath’, as the<br />
The Duke of <strong>West</strong>minster, Coco Chanel and Winston<br />
boarhunting in France<br />
poet has it, ‘nor motion’ – looking at him.<br />
With no imminent arrival of a herdsman,<br />
the pigeon lofter was completely on his<br />
own. It will not surprise anyone to hear<br />
that he took immediate action. Looking<br />
at the dogs he patted his leg and said:<br />
“Aren’t you coming to say ‘hello’?”. At once<br />
the first dog came up, stood in front of<br />
him and lowered its head to receive a<br />
gentle pat. Then the pigeon lofter pointed<br />
down the track and said, “Off you go,”<br />
and away it dashed, followed by half of<br />
the goat herd. The rest remained with<br />
the second dog which was waiting to<br />
be called forward for its pat. Then it was<br />
their turn to be off. At that moment the<br />
herdsman appeared, all smiles and ready<br />
Library committee chairman St John Brown<br />
of a Junior Doctor, he shows hospital<br />
doctors, and in particular himself, as poorly<br />
paid, undervalued and grossly neglected<br />
professionals who are unfailingly willing to<br />
give up their own time for free to do battle<br />
with the health of the nation. And still he<br />
makes it funny.<br />
to exchange a few words before catching<br />
up with the herd.<br />
Before returning to the clubhouse,<br />
the pigeon lofter thought with pleasure<br />
how easy it is to establish contact with<br />
club members, too, even with those he<br />
has never met before.This is particularly<br />
effortless at the club table. On arrival,<br />
young and old introduce themselves and<br />
the conversation stays general for a while<br />
until two or three hit on a topic which<br />
particularly interests them. But beware.<br />
It can take hold of you. Not long ago<br />
this pigeon lofter and another member<br />
maintained a conversation of nearly three<br />
hours. Is that a record? Probably not. It<br />
would not be wise for the pigeon lofter<br />
to impart this to those dogs in charge of<br />
the goat herd in Spain. It might discourage<br />
them from having another meeting.<br />
Franz Sedelmayer signed copies of his book<br />
Maybe, by Russian standards, Franz<br />
was too successful. In 1996, his Russian<br />
company was expropriated by President<br />
Boris Yeltsin. Putin, ambitious, political, and<br />
ruthless, let it happen. And because he did,<br />
he landed his first Moscow post.<br />
Franz sought arbitration and won – but<br />
Russia refused to pay damages. Undeterred,<br />
Franz waged a 20-year campaign against<br />
the Kremlin and its current president, his<br />
former friend. He foreclosed on Russian<br />
state property in western Europe. Incredibly,<br />
Franz is the only individual ever to collect<br />
money from Vladimir Putin’s Russia.<br />
Among guests at the lecture was author<br />
and human rights activist Marina Litvinenko,<br />
widow of former Russian Federal Security<br />
Service officer Alexander Litvinenko, who<br />
was poisoned by the Russians in London<br />
Dinner and questions-and-answers took place in<br />
the <strong>East</strong> India Room<br />
8 EAST & WEST – SPRING <strong>2018</strong><br />
EAST & WEST – SPRING <strong>2018</strong><br />
9
RUGBY<br />
RUGBY<br />
It is 10 years since Jonathan Taylor organised a team for the<br />
Heineken 10s tournament followed by the club rugby’s first XV<br />
match against Chiswick. This season, matches include Merlins,<br />
London Japanese and Sherborne Pilgrims.<br />
CLUB COMPETES HARD<br />
Despite the sapping mud and cold<br />
for both sides a surprisingly fastmoving<br />
match against the Merlins<br />
took place in February. Although a defeat<br />
for the club, skills and endeavour where on<br />
show in this heavy-going fixture.<br />
A gallery of pictures are in event<br />
photography in the members are of the<br />
club’s website.<br />
The season concludes with a match<br />
against Hampstead.<br />
Players, including section chairman James<br />
Hornigold (right)<br />
Keenly contested line-outs<br />
Simon Horner touches down for the club<br />
JPR’s lunch<br />
The rugby lunches take place in the<br />
days before England’s Six Nations<br />
matches. Organised by Matthew<br />
Ebsworth, they included a memorable lunch<br />
before the Wales game with speaker JPR<br />
Williams. Held as a question-and-answer<br />
session with first Matthew, then members<br />
and guests asking the questions, John<br />
Williams charmed the audience with his<br />
honest and straightforward replies.<br />
The match the following day at<br />
Twickenham saw England beat Wales<br />
12-6, but the day before – even with some<br />
admission that it might go that way – there<br />
was fire in the Welsh who attended.<br />
JPR next to his picture in the Rugby Room<br />
Jacob Bray bulldozes over<br />
Muddy but unbowed: the club side that played Merlins<br />
Drinks in the Clive Room before lunch<br />
Hugh Orton runs hard at the opposition<br />
Neil Wharton refereed in difficult conditions<br />
Matthew Ebsworth (left) talks to John<br />
Forward rucking to set up the backs<br />
Simon Bright majestically hoofs the ball<br />
The club side and the London Japanese team They won 42-35. We scored one more try but less conversions<br />
The Dining Room was full for lunch<br />
10 EAST & WEST – SPRING <strong>2018</strong><br />
EAST & WEST – SPRING <strong>2018</strong><br />
11
EVENTS<br />
You cannot beat Burns for pure expression of English, and so<br />
here is his description of what Burns Night has become:<br />
‘Some hae meat and canna eat, and some wad eat that want it;<br />
But we hae meat, and we can eat, Sae let the Lord be thankit.’<br />
HIGHLAND HEARTS<br />
The Scottish made their presence felt<br />
for the club’s annual Burns Night<br />
celebration. Members and guests<br />
gathered in the Smoking Room for drinks,<br />
and then went downstairs to the Dining<br />
Room for Scottish fare led by the great<br />
chieftain o’ the puddin’-race, the haggis.<br />
Organised by Andy Macdonald and attended<br />
by Micky and Muff Steele-Bodger, whose<br />
idea it originally was, the evening included<br />
poems, speeches and a lecture about the<br />
life of Robbie Burns, delivered by Dr David<br />
Purdie. And as for Micky? ‘Gie him strong<br />
drink until he wink...’<br />
Katie Dowding replies for the lassies<br />
The arrival of the haggis<br />
Keith Wallace addresses the haggis – sort of<br />
The club’s musical life swells and fills the clubhouse. It reached<br />
St James’s Church over Christmas with the tri clubs’ carol<br />
service. Back at the clubhouse are the evenings of jazz.<br />
SPIRITUAL JAZZ<br />
Spike Wells is no ordinary musician. A<br />
recording by Dizzy Gillespie sparked<br />
his interest in jazz. He took up the<br />
drums in his early teens and later had lessons<br />
with former Miles Davis drummer Philly Joe<br />
Jones. He read Greats at Oxford, where he<br />
met former club chairman Iain Wolsey, and<br />
qualified as a solicitor. After practising law<br />
for 22 years, he developed a strong sense of<br />
vocation that led him to become a deacon in<br />
the Church of England when he was 49 and<br />
a year later to take early retirement from the<br />
bank and become a stipendiary curate at St<br />
Peter’s Church, Brighton. He now works as<br />
both a priest and a musician, and brought his<br />
choice of musicians to the club in February.<br />
The Spike Wells trio underway<br />
Tri club carols<br />
As a prelude to the winter party, the<br />
club joins the other two clubs in<br />
St James’s Square for a joint carol<br />
service at St James’s Piccadilly. Members<br />
and guests from the <strong>East</strong> India, the Rag and<br />
the In & Out feel how much they are part of<br />
th St James’s parish community, thanks to<br />
the church’s remarkable vicar, the Rev Lucy<br />
Winkett, well-known to listeners of BBC<br />
Radio 4’s Today programme.<br />
Our Christopher Wren-designed church is<br />
a centre of worship throughout the year, and<br />
also has a world-class reputation for classical<br />
music concerts, which also take place all year<br />
round, too. Among musical treats in May<br />
are Brahms’ Symphony No 4 in E minor and<br />
music by the Copenhagen Royal Chapel Choir.<br />
For more, visit SJP.org.uk<br />
CHRISTMAS<br />
Three clubs come together in their parish church<br />
Members and guests in the Smoking Room<br />
Spike talks us through the tunes<br />
The protagonists<br />
Fishing<br />
We learn how Holy Willy meets Cutty Sark<br />
thanks to Donald McPherson<br />
Club carol<br />
concert<br />
Members and guests filled the church<br />
Casting<br />
competition<br />
Some but not much fishing was had in<br />
the winter months. Among activities,<br />
the section went grayling fishing at<br />
Wherwell. Highlight of the season was the<br />
annual dinner and casting competition. After<br />
an excellent supper, in company with the<br />
Lawyers’ Fishing Club, and after listening to<br />
angling poetry by Alasdair Shaikh, members<br />
and guests went to the <strong>East</strong> India Room<br />
for the annual casting competition, where<br />
fixtures and fittings take the place of eddies<br />
and swirls.<br />
Now summer is upon us, we are looking<br />
forward to a series of reservoir days and the<br />
section’s rented water on the Loddon.<br />
Members and guests in the <strong>East</strong> India Room<br />
The casting competition commences<br />
Carl Statham<br />
Joint winners Stephen Beverley (left) and<br />
Jonathan Stevens from the Lawyers’ Fishing Club<br />
In a break with tradition, the club fielded<br />
professional singers for its annual carol<br />
concert, rather than an invited schools<br />
choir. The Gentlemen of Hampton Court<br />
produced a glorious collection of carols both<br />
for them selves to sing and for members and<br />
guests to join in.<br />
Members and guests enjoyed drinks, dinner...<br />
The Gentlemen of Hampton Court led the singing<br />
...and carols<br />
The chairman gives a reading<br />
Caricaturist at the party in the club afterwards<br />
12 EAST & WEST – SPRING <strong>2018</strong><br />
EAST & WEST – SPRING <strong>2018</strong><br />
13
MEMBER PROFILE<br />
In September 2017, Andrew Farquharson set out from the <strong>East</strong> India Club to the Islamabad<br />
Club in Pakistan. Nothing unusual in that, except he decided to travel there in his Land Rover<br />
Defender via the ’stans and China. Pour that man a drink.<br />
TOOLING OVER THE KHUNJERAB PASS<br />
Andrew Farquharson visited the<br />
Islamabad Club in 2009 and thought<br />
at the time what a good idea it<br />
would be to arrive there from the UK in his<br />
own vehicle. After planning and research<br />
regarding visas and vehicle permissions, the<br />
vehicle was primed and the adventure set.<br />
He chose a route through Europe to<br />
Slovenia, then the Balkans into Bulgaria.<br />
The Land Rover took him across the north of<br />
Turkey to Georgia, Armenia and Azerbaijan,<br />
through the Dagestan part of Russia, around<br />
the north of the Caspian Sea and all the<br />
’stans before climbing into China.<br />
One of the high spots was crossing<br />
the highest border post in the world, the<br />
Khunjerab Pass into Pakistan. At more than<br />
5,000 metres, it also has the highest ATM in<br />
the world. Timing was important. The entry<br />
from China into Pakistan was determined by<br />
the snowfall in the Karakoram mountains.<br />
“There had been snow in early October,”<br />
says Andrew, “and when<br />
“<br />
Twenty-two<br />
countries, two<br />
months, 8,500<br />
miles and<br />
worth every<br />
moment<br />
we approached around the<br />
23rd of the month, quite<br />
a lot more had fallen. This<br />
is a major trading route for<br />
China and they keep it open<br />
as long as possible but still<br />
it means the route will be<br />
closed from around the end of<br />
October to early April. After the oppression<br />
we witnessed in China the welcome in<br />
Pakistan was quite<br />
overwhelming and the first thing they offer<br />
you at the customs and immigration is a cup<br />
of tea.”<br />
The drive down the KKH (Karakoram<br />
highway) was spectacular – “albeit a little<br />
scary with the overwhelming number of<br />
black Taliban flags north of Gilgit,” he says.<br />
“After a night in this town we were escorted<br />
by four different armed policemen who rode<br />
inside my Land Rover until they felt we were<br />
out of the danger zone.”<br />
Then to Islamabad and Lahore. It was 22<br />
countries, two months and around 8,500<br />
miles – “and worth every moment”.<br />
The Islamabad Club is well positioned<br />
at the top end of the main Murree Road<br />
to Rawalpindi, and has a golf course and<br />
riding academy alongside it. These have<br />
pleasant walking tracks through them.<br />
There are various dining options including<br />
the pool café and a dining area at the golf<br />
club, together with a casual and smart dress<br />
restaurant in the main clubhouse.<br />
“The only thing it misses is a<br />
licensed bar as cups of tea and fruit<br />
juice do not quite have the same<br />
effect after a long day trudging<br />
round the city,” says Andrew. “This<br />
means it doesn’t have the same<br />
feel as the bar at the <strong>East</strong> India.<br />
The club does however have quite<br />
a family feel to it, and it is quite nice seeing<br />
younger people escaping from the dust of<br />
the city.”<br />
The club’s relationship with wine matures and refines with<br />
events to mark our long association with the club claret,<br />
Château Reynier, and tastings for port and white wine.<br />
FORTY YEARS OF REYNIER<br />
by David Cartwright<br />
M<br />
arc and Agnes Lurton came to the<br />
club to celebrate our 40th year<br />
buying Château Reynier. Their 40<br />
hectares (100 acres) of rolling countryside<br />
in the Entre-Deux-Mers region, southeast<br />
of Bordeaux, close to the picturesque<br />
village of Grezillac, is centred around a<br />
chateau that dates back to the 15th century<br />
and was, we understand, a staging post<br />
for pilgrims on their way to Santiago de<br />
Compostela in Spain. Marc told the story of<br />
his internationally famous family (which own<br />
such names as La Louviere, Brane Cantenac,<br />
Dufort Vivens), how his grandfather sold his<br />
half of Château Margaux to buy Clos Fourtet<br />
which eventually led to providing each of his<br />
sons with their own chateau. Marc’s father,<br />
Dominique, was given Château Reynier,<br />
Andre Château Bonnet and Lucien Château<br />
Bran Cantenac.<br />
John Owen, wine committee chairman 40<br />
years’ ago, was already familiar with Château<br />
Reynier wines through his wine company<br />
Fields. After identifying, selecting, tasting<br />
and discussing a number of wines the club<br />
selected it and, through Marc and his father,<br />
the relationship was formed.<br />
Since that time, I firmly believe (and<br />
members obviosly agree - as we consume<br />
some 10,000 bottles of club claret each<br />
year) that the quality of Marc’s wine has not<br />
only been maintained, but has improved.<br />
In addition, the club has benefitted<br />
through the most advantageous price<br />
that Marc gives us, particularly when one<br />
considers that Marc is willing then to store<br />
it for us (fully insured) and free of charge,<br />
currently for some five years, as club<br />
members like our club claret to have some<br />
age and maturity.<br />
Marc’s wine is bred to accompany food<br />
and for this reason, along with the value<br />
for money it provides, it is so popular in the<br />
dining room. Marc tries to keep the alcohol<br />
content to a sensible 12.5%.<br />
He does all this, despite the vagaries of<br />
winemaking. Particularly difficult years were<br />
2013 (hail stones) and 2017 (frost).<br />
In 1997 John and fellow wine committee<br />
member Robin Beckwith proposed and<br />
seconded Marc to membership of the club.<br />
Marc says that since that day he has been<br />
proud to be a member of the club. “I feel at<br />
home when I am staying there and everyone<br />
is nice to me,” he says.<br />
David Cartwright introduces Marc Lurton of<br />
Château Reynier to members and guests<br />
Marc and his remarkable bottle<br />
White wine<br />
tasting<br />
The club head sommelier Eric<br />
Lagré held a white wine tasting<br />
in the Clive Room in January<br />
specifically for young members and<br />
guests. Next tasting is Andalusian wine<br />
on 17 July. Please contact the secretary,<br />
fill in the booking slip or go online to<br />
book your space.<br />
Eric in full flow<br />
Rainbow of styles<br />
by Eric Lagré, head sommelier<br />
Having invited prominent figures<br />
from the port industry to talk<br />
us through their wines over the<br />
previous two years, namely winemaker<br />
David Guimaraens of the Fladgate<br />
Partnership (Taylor’s, Fonseca, Croft<br />
and Wiese & Krohn), Johnny Symington<br />
then joint president of Symington Family<br />
Estates (Graham’s, Cockburn’s, Dow’s,<br />
Warre’s and many more brands), I would<br />
have thought that members had had<br />
enough of port, but the event became<br />
fully booked instantly.<br />
Ernest Cockburn used to say that ‘the<br />
first duty of Port is to be red’, but white<br />
port is produced in a variety of styles<br />
ranging from extra-dry to very sweet (or<br />
lágrima). If standard white port proves<br />
rather banal on its own, it is refreshingly<br />
first class when served as a portonic.<br />
It is a revival in mixology that led TFP’s<br />
managing director Adrian Bridge to<br />
launch Croft Pink, the first ever rosé<br />
port, back in 2008. Then in 2016, Cruz<br />
Porto cemented their dominance of the<br />
French market thanks to their ‘Cruz Fresco’<br />
campaign, which invited consumers to<br />
enjoy standard red port on ice with a slice<br />
of orange. All the attendees tried those<br />
wines politely, patiently waiting to move<br />
on to more substantial styles.<br />
As the middle classes regained buying<br />
power after the war, they cried out for<br />
a wine between the fiery port found in<br />
pubs and the fine vintage ports slowly<br />
matured in gentlemen’s clubs. Cockburn’s<br />
answer was to launch its Special Reserve<br />
in 1969. Thanks to the funniest of TV<br />
campaigns (check it on YouTube) the<br />
wine established itself as the single<br />
best-selling brand on the market. In 1970,<br />
Alistair Robertson of Taylor’s introduced<br />
a filtered version of late-bottled vintage<br />
port, close in style to vintage port. I served<br />
the 2007 Dow’s to demonstrate how<br />
youthful the colour of a young vintage<br />
port looked in comparison. It was a<br />
sacrilege to pop the cork so prematurely,<br />
yet the chocolate-sauce quality of<br />
the wine was delightful regardless. In<br />
contrast, the outstanding 1992 Taylor’s,<br />
which now graces our wine list, has<br />
developed into a complex offering akin to<br />
liquid fruitcake.<br />
Many members still find the concept<br />
of ‘classic vintage declaration” rather<br />
mysterious. Every question on that<br />
subject will, I hope, be answered by David<br />
Guimaraens in the autumn. Stay tuned.<br />
WINE<br />
14 EAST & WEST – SPRING <strong>2018</strong><br />
EAST & WEST – SPRING <strong>2018</strong><br />
15
STAFF PROFILE<br />
With 30 years of service at the club to his name, assistant secretary Tim Wilks is well placed<br />
to discuss what has changed not just at the <strong>East</strong> India but across clubland. He says that the<br />
word which defines clubland and the relationship between staff and members is ‘respect’.<br />
A WORD FROM THE SECRETARY<br />
by Alex Bray<br />
SECRETARY<br />
STAFF PROFILE<br />
Tim Wilks<br />
Over the last 30 years, much has<br />
changed in London’s clubs: not<br />
just what they offer, but the<br />
expectation of what they should offer. Tim<br />
observes that clubland is much busier than<br />
when he started at the <strong>East</strong> India Club in<br />
1987. “Standards of dining have improved<br />
across all the clubs, and bedrooms are now<br />
up to hotel standard,” he says.<br />
Clubs still have the edge over hotels,<br />
because of the relationship between<br />
staff and members in a club, which is only<br />
available in the most expensive hotels. ”It’s<br />
because of the length of service we have<br />
here,” says Tim. “The hotels have a higher<br />
turnover of staff. Because of that, some<br />
of them maintain a complicated indexing<br />
system to help them keep track of and<br />
recognise guests.”<br />
Tim says, however, clubs are in danger<br />
of judging themselves and what they do<br />
against hotels. “If you do that, then you<br />
become like a hotel,” he says. “If you try to<br />
beat them, you join them.”<br />
For Tim, the word that sums up the<br />
relationship between a club’s staff and its<br />
Tim receives his long service award from the committee<br />
members is ‘respect’. If clubland could be said<br />
to have an inner nobility, it is down to this. And<br />
Tim worries that respect can easily slip away.<br />
Among other changes to clubland in<br />
the last 30 years are computers, internet,<br />
email and the ease of communication. “It’s<br />
instantaneous,” he says, and he is secretly<br />
grateful for the move to computers. “My<br />
handwrting is pretty terrible,” he says. “20<br />
years ago, when we wrote out letters in<br />
longhand and typists typed them up, only<br />
Joan could read my writing. She could read it<br />
even when I couldn’t read it.”<br />
“<br />
Clubland is business,<br />
standards of dining have<br />
improved across all clubs<br />
and bedrooms are now<br />
up to hotel standard<br />
”<br />
Tim believes that technology helps the<br />
relationship between staff and members.<br />
“All the departments in the club have more<br />
interaction with members because they can<br />
exchange emails,” he says. ”But I do think<br />
one downside is that we use emails when a<br />
phone call would cover many more points.”<br />
Much of Tim’s job today is communication<br />
as he manages the bedroom refurbishment.<br />
When electricians want to switch off the<br />
lights, Tim achieves agreement from the<br />
other departments when to do it. Among his<br />
bigger jobs, he managed the nine-month new<br />
kitchen build. When the club put in a new<br />
boiler house, it took five months,”not helped<br />
by <strong>West</strong>minster Council’s planners’ views on<br />
the final colouring of the flue,” he says.<br />
Tim married his wife Therasa in 2001 and<br />
they live at Ashurst in the New Forest.<br />
Membership<br />
remained<br />
at optimum<br />
at the year end.<br />
The annual renewal<br />
window has closed<br />
and the committee<br />
requires the front<br />
hall staff to be even more diligent in asking<br />
members to show their membership card on<br />
arrival. One helpful suggestion is a different<br />
colour card each year to help the staff in<br />
this important duty, or the possible option<br />
for a card which facilitates swipe-in and use<br />
of services when in the club. As we explore<br />
these ideas please feel free to offer your<br />
thoughts.<br />
For members who, for whatever reason,<br />
want to give up membership: you are<br />
encouraged to send in a formal resignation<br />
rather than simply let your membership run<br />
out. The club likes to keep abreast of the<br />
reasons for the ebb and flow of members.<br />
The refurbishment of six-and-a-half<br />
second-floor bedrooms in the middle of<br />
the building is almost complete. It will be<br />
followed by the refurbishment of six firstfloor<br />
rooms in midsummer.<br />
There are other repair and maintenance<br />
projects on the cards for the year, all of<br />
which are managed according to our fiveyear<br />
rolling plan for refurbishment. This<br />
enables the relevant committees to see<br />
what is coming, and to guide commitments.<br />
The big staff announcement is that at<br />
the end of March our reliable and capable<br />
breakfast chef Genevevo ‘Bibo’ Ratio (see<br />
<strong>East</strong> & <strong>West</strong>, August 2012) will retire having<br />
completed just shy of 20 years’ service.<br />
Bibo was recruited to the club’s kitchen<br />
by chef Mark Leach and has been a great<br />
success. He was 70 years-old in January. He<br />
says he is looking forward to spending more<br />
time with his family, having a few lie-ins and<br />
perhaps the occasional breakfast cooked for<br />
him. We wish Bibo a very happy retirement<br />
and thank him for his dedication to his work<br />
and the club.<br />
Another notable milestone is Tim Wilks,<br />
assistant secretary club services, who in<br />
December clocked up 30 years’ service.<br />
Having started here when Mr M Steele-<br />
Bodger was chairman, Tim passes 30 years<br />
with Mr D Steele-Bodger as chairman.<br />
ORDER THESE WINES FROM OUR WINE<br />
MERCHANT FOR HOME DELIVERY<br />
Wine per case of 12 bottles<br />
Club Champagne / £155 for 6<br />
Club white / £144<br />
Club white Burgundy / £174<br />
Club red (de Ciffre) / £144<br />
Club claret / £139<br />
All prices include VAT<br />
Looking ahead we aim to celebrate the<br />
100th anniversary of the Royal Air Force<br />
with a costume ball in June and, to be<br />
announced, a talk and dinner in September.<br />
Any members with RAF memorabilia we<br />
could use that they could let me borrow<br />
please be in touch.<br />
In the background we have been working<br />
on preparing the club to comply with<br />
the General Data Protection Regulations<br />
coming into force from May <strong>2018</strong>. As with<br />
all businesses, we are required to have<br />
understood how we manage personal data<br />
and to update policy relevant to members<br />
and staff. In addition, an update to the club’s<br />
website is underway, with members of the<br />
main committee having helped with the<br />
brief.<br />
At the very beginning of the year the staff<br />
party took place, with thanks to the staff<br />
panel who made the arrangements and<br />
to those committee members who kindly<br />
gave up their time to serve behind the bar<br />
and to add to the occasion. Members in the<br />
<strong>West</strong> End in January would have also been<br />
aware of the Lumiere light festival and the<br />
impressive installation in St James’s Square.<br />
<strong>East</strong> India Club Wine Order Form<br />
Please order on-line or by phone.<br />
Davy’s Wine Merchants,<br />
161-165 Greenwich High Road,<br />
Greenwich, London, SE10 8JA<br />
Tel: 020 8858 6011<br />
Fax: 020 8853 3331<br />
Email: sales@davy.co.uk<br />
Website: www.davywine.co.uk/eic<br />
ORDER THESE WINES<br />
FROM THE ACCOUNTS<br />
OFFICE FOR PAYMENT<br />
AND COLLECTION<br />
FROM THE CLUB<br />
Wines and spirits per case of 12 bottles<br />
Club claret £127<br />
Club white £132<br />
Club red (de Ciffre) £132<br />
Club white Burgundy £162<br />
Club Champagne (per case of 6) £149<br />
Club Cognac VSOP per 70cl bottle £43.50<br />
Wine<br />
gift box<br />
Three <strong>East</strong><br />
India Club<br />
wines in a<br />
presentation<br />
box –<br />
club claret,<br />
club white<br />
and<br />
club white<br />
Burgundy.<br />
£43<br />
Not chargeable to account. Card with handling<br />
fee, cash or cheque.<br />
16 EAST & WEST – SPRING <strong>2018</strong><br />
EAST & WEST – SPRING <strong>2018</strong><br />
17
OBITUARIES<br />
MARTIN BREWER<br />
A<br />
former deputy chairman, doyen of<br />
EPICS and livewire of the American<br />
bar, Martin Brewer has died aged 88.<br />
Born in Maidenhead in 1929 he was<br />
originally a member of the Public Schools<br />
Club, having attended Bradfield from 1943<br />
to 1947. Then came national service in the<br />
Royal Air Force, after which he went on to<br />
join the RAFVR, where he took up flying.<br />
A seaplane rating led to flying at Leeon-Solent<br />
and in the Bahamas. It also led<br />
to Martin’s part-ownership of a slightly odd<br />
seaplane. He and a number of others formed<br />
a syndicate known as the Seaplane Club,<br />
which was part of the Tiger Club founded by<br />
Norman Jones.<br />
The syndicate got hold of a Tiger Moth<br />
and an Aronca, took the floats off the latter<br />
and fixed them on the former. They flew<br />
this hybrid at weekends from the naval air<br />
station at Lee-on-Solent until eventually<br />
corrosion set in and the poor beast just<br />
disintegrated, fortunately while it was on<br />
the ground.<br />
For ten years back in the 1950s, Martin<br />
was also active in the Vintage Sports Car<br />
Club. During this time he owned and raced a<br />
series of cars that turn grown men into boys,<br />
gazing in open-mouthed wonder. He raced<br />
an Amilcar, a grand prix Bugatti, an ERA and<br />
a 4.5-litre Bentley which he inherited from<br />
his godfather. The Bentley was also used in<br />
MIKE SMITH<br />
by Paul Rose, Rear Commodore Racing<br />
It is with much sadness that I must report<br />
to you the sudden and unexpected<br />
death of my great friend and sailing<br />
companion, Michael ‘Mike’ Smith, the vice<br />
commodore of the <strong>East</strong> India yacht squadron.<br />
He suffered a heart attack and passed<br />
away while on a business trip to Kenya in<br />
December 2017.<br />
Mike was one of the founding members<br />
of the squadron. His first claim to squadron<br />
fame was to earn the title ‘chief engineer’ on<br />
a weekend sail in the Solent on commodore<br />
Jim Miller’s boat Eagle. The crew encountered<br />
problems with the starboard winch so, while<br />
moored up at Bucklers Hard, Mike, shadowed<br />
by the ‘padre’ Lachlan Mulholland, dismantled<br />
the winch, cleaned and greased it, repaired<br />
its pawl springs and then reassembled it. It<br />
has never given trouble since.<br />
Mike was a remarkable individual. He grew<br />
up in Cape Town and, in the 1970s, was<br />
called up by the South African Government<br />
Martin Brewer<br />
the 1959 London to Paris air race, when it<br />
was driven in the London to Biggin Hill leg.<br />
The next leg was flown in a Percival Proctor<br />
and the team completed the trip to the Arc<br />
de Triomphe in two-and-a-half hours. They<br />
also picked up the prize for the fastest time<br />
for any entrant using entirely their own<br />
equipment.<br />
His flying included some hairier<br />
moments, such as the occasion when the<br />
undercarriage jammed as he was flying a<br />
Mike Smith<br />
to undergo his national service. He chose the<br />
navy and became a lieutenant, serving out of<br />
Simonstown, from where he enjoyed dinghy<br />
sailing in False Bay. Mike went on to sail as<br />
crew on no fewer than four transatlantic<br />
races between Cape Town and Rio de Janeiro.<br />
I remember his story of how he found himself<br />
with barely a toe-hold footing having to ‘trip’<br />
the spinnaker in a heavy squall in the early<br />
hours in total darkness somewhere in the<br />
Miles Gemini at White Waltham. “I managed<br />
to free one leg but not the other. I was<br />
able to save the wing and the engine and<br />
although there was a lot of dust, there<br />
wasn’t any blood. However, the idiot<br />
passenger I was carrying was sick all over<br />
me, which I could have done without.”<br />
On another occasion icing problems<br />
in Ireland resulted in a crash landing on<br />
Limerick Junction racecourse in a Piper<br />
Comanche. The end result was that the<br />
plane was so badly damaged he and the loss<br />
adjuster finished up taking it to pieces and<br />
bringing it back to England in a borrowed<br />
horse box.<br />
He was also a member of the Royal Aero<br />
Club, whose members included John Blake<br />
who, among his talents, had the knack of<br />
drawing caricatures and penning poems<br />
about people. Martin was among his victims,<br />
with the following contribution:<br />
Martin Brewer I’ll never malign,<br />
He flies if the weather is fine,<br />
But driving old cars<br />
And propping up bars,<br />
Is very much more in his line.<br />
His other sporting activities included<br />
cricket, tennis, golf, fishing, racing, game<br />
and target shooting and soccer, which he<br />
played for his old school up to 1959.<br />
He suffered a fall which put him in a coma<br />
and he passed away peacefully five days later.<br />
South Atlantic, which he described as just<br />
part of racing, in the same modest manner<br />
as one might describe the cheese trolley<br />
at dinner in the club. Mike, however, was a<br />
stickler for roast beef and he would snort,<br />
clear his throat and have a quiet word with<br />
James or, later, Peter if he found out that<br />
beef was not on the trolley on any Thursday.<br />
Mike’s racing talent has passed into<br />
squadron legend. He proved himself the<br />
best helm in the squadron. His untimely<br />
death is a great loss to the squadron and<br />
of course to his wife Carol, his daughter<br />
Julia and his son Matthew, himself a<br />
member of the squadron, to whom our<br />
deepest sympathies go.<br />
Mike helms to victory in the Newman VC Trophy<br />
New members<br />
The club welcomes the following:<br />
CRA Anderson Esq<br />
TW Ashley Esq<br />
AJ Barker Esq<br />
C Bell Esq<br />
JEH Borgstrom Esq<br />
JG Brearley Esq<br />
P Buck Esq<br />
New J7 members<br />
The club welcomes the following:<br />
Abingdon School<br />
EJ Adamson Esq<br />
L Hampden Esq<br />
Alleyn’s School<br />
G Hartley Esq<br />
Ampleforth College<br />
J Gordon Esq<br />
Barnard Castle School<br />
DC Custance Esq<br />
MJ Dalton Esq<br />
DN Hall Esq<br />
Bedford School<br />
C Fang Esq<br />
Bishop’s Stortford College<br />
W Dawkins Esq<br />
Blundell’s School<br />
WM Scott Esq<br />
Bradfield College<br />
RDP Reed Esq<br />
Brentwood School<br />
CL Hall Esq<br />
Bromsgrove School<br />
A Cox Esq<br />
Bryanston School<br />
O Verdon Esq<br />
Charterhouse<br />
BW Jackson Esq<br />
E Puckett Esq<br />
Cheltenham College<br />
L Shen Esq<br />
City of London School<br />
B Hodgkinson-Toay Esq<br />
P Isaacs Esq<br />
W Zhou Esq<br />
Clifton College<br />
A Polyakov Esq<br />
SR Built Esq<br />
D Campbell Esq<br />
W Carlisle Esq<br />
DF Cordeaux Esq<br />
HB Cross Esq<br />
A Derbie Esq<br />
R Donaghy Esq<br />
Culford School<br />
AE Sanderson Esq<br />
Dauntsey’s School<br />
HE Kiff Esq<br />
Downside School<br />
C Day Esq<br />
MS Li Esq<br />
JR Ng Esq<br />
AH St V O’Devlin Esq<br />
PAM Poitrinal D’Hauterives Esq<br />
CYI Tse Esq<br />
Durham School<br />
A Simsek Esq<br />
Eton College<br />
C Clark Esq<br />
JWM Francis Esq<br />
Felsted School<br />
A Bloomfield Esq<br />
Glenalmond College<br />
O Cannon Esq<br />
Haberdashers’ Aske’s<br />
Boys’<br />
ATJ Crabtree Esq<br />
ME Desmond Esq<br />
A Patel Esq<br />
Haileybury<br />
JOM Reed Esq<br />
Hampton School<br />
D Kirrane Esq<br />
Harrow School<br />
E Bergamo Andreis Esq<br />
LP Bergamo Andreis Esq<br />
ASA Calindi Esq<br />
S Helly d’Angelin Esq<br />
Hereford Cathedral School<br />
JJL Moore Esq<br />
J Edgar Esq<br />
A Feicht Esq<br />
PM Gale Esq<br />
AP Goucher Esq<br />
TCJ Hardman Esq<br />
KC Holdt Esq<br />
G Langton Esq<br />
WC Lingfield Esq<br />
A Lloyd Esq<br />
TAS Long Esq<br />
CP Lusted Esq<br />
Kimbolton School<br />
JMC Blane Esq<br />
King’s College School,<br />
Wimbledon<br />
OD Kelliher Esq<br />
SN Leavitt Esq<br />
WC Leavitt Esq<br />
AJ Oldroyd Esq<br />
King’s School, Bruton<br />
GSC Airey Esq<br />
King’s School, Canterbury<br />
NQ Nugee Esq<br />
R Chan Esq<br />
CJMO De Vitry D’Avaucourt Esq<br />
King’s School, Chester<br />
AP Czulowski Esq<br />
King’s School, Worcester<br />
B Bates Esq<br />
Kingston Grammar School<br />
MR Pugh Esq<br />
Malvern College<br />
HRF Catto Esq<br />
Manchester Grammar<br />
School<br />
JD Pollard Esq<br />
Merchiston Castle School<br />
MS Mohsin Esq<br />
Milton Abbey<br />
G O’Kelly Esq<br />
THM Simpson Esq<br />
Monmouth School<br />
L Devonald Esq<br />
Oratory School<br />
YW Thorne Esq<br />
Oundle School<br />
LZJ Lai Esq<br />
Perse School<br />
FW Follows Esq<br />
M Thompson Esq<br />
Sir Henry Lawrence: 160 years on<br />
by Dr Kanchan McAllister<br />
Three Lawrence brothers, General<br />
Sir George St Patrick Lawrence<br />
(1804-1884), Brigadier Sir Henry<br />
Montgomery Lawrence (1806-1857) and<br />
Lord John Lawrence, 1st Baron Lawrence<br />
(1811-1879), hailed from Derry and<br />
were educated in Foyle College. They, in<br />
turn, went on to the <strong>East</strong> India Company<br />
Military Seminary in Addiscombe,<br />
Surrey. All served with military and<br />
administrative distinction in the Punjab.<br />
Their father Lieutenant-Colonel<br />
Alexander William Lawrence (1764-<br />
1835), from Coleraine, also fought in India<br />
and achieved distinction at the forlorn<br />
hope during the Siege of Seringapatnam.<br />
Sir Henry, the fifth of twelve<br />
children, was born in Ceylon in 1806,<br />
five years before his younger brother Lord<br />
John Lawrence. This gentle compassionate<br />
brother was the ‘educator’ and the one<br />
who had four schools built in India for the<br />
children of fallen British soldiers based there.<br />
Achieving the rank of Brigadier-General,<br />
Sir Henry became a British soldier and<br />
statesman in India. He married his cousin<br />
Honoria Marshall and they had four children.<br />
Unlike his brother Lord John Lawrence, Sir<br />
Henry was often unpopular with authorities<br />
due to his insistence that government<br />
should pay attention to the welfare of the<br />
Indian people.<br />
During the Indian Rebellion of 1857, Sir<br />
Henry earned praise for the prompt and<br />
decisive handling of an insurrection of an<br />
irregular native regiment near Lucknow.<br />
However, he was wounded by an exploding<br />
Dr JC Macartney<br />
DP McInerney Esq<br />
A Noel Esq<br />
J Phillipou Esq<br />
S Pitt Esq<br />
P Pratelli Esq<br />
EA Proffitt Esq<br />
CD Rawstron Esq<br />
KA Sandford Esq<br />
GJ Sargent-Childs Esq<br />
M Schlomski Esq<br />
TG Sibbald Esq<br />
Queen Elizabeth’s<br />
Hospital<br />
H Ahmed Esq<br />
BA Trotman Esq<br />
Radley College<br />
RAD Eyre Esq<br />
DM Kirchlechner Esq<br />
S Lee Esq<br />
C Rothbarth Esq<br />
HJ Ryan Esq<br />
TC Ryan Esq<br />
JJB Sheppard Esq<br />
P Suwannakarn Esq<br />
Reigate Grammar School<br />
M Baker Esq<br />
Ridley College, Canada<br />
JW Watson Esq<br />
Sherborne, Qatar<br />
WGW Niemeyer Esq<br />
Shrewsbury International<br />
School, Bangkok<br />
V Ophaswongse Esq<br />
Shrewsbury School<br />
OJW Dixon Esq<br />
JJB Robinson Esq<br />
St Benedict’s School<br />
S Lythgoe Esq<br />
St Columba’s College, St<br />
Albans<br />
M Mullens Esq<br />
J Butler-Caddle Esq<br />
St Edward’s School,<br />
Oxford<br />
W Blackmore Esq<br />
St Paul’s School<br />
HA Johal Esq<br />
R Patel Esq<br />
St Peter’s School<br />
WDC Andrews Esq<br />
Dr A Sinha<br />
JM Smith Esq<br />
RE Tamraz Esq<br />
CM Thorne Esq<br />
G Thorpe Esq<br />
Dr PA Tully<br />
JO Turnbull Esq<br />
RF Underwood Esq<br />
M Van Horen Esq<br />
J <strong>West</strong>-Sherring Esq<br />
JCR Woods<br />
Stewart’s Melville College<br />
RJ Coyne Esq<br />
Stowe School<br />
J Dolder Esq<br />
NA Smith Esq<br />
Tonbridge School<br />
NT Friend Esq<br />
TB Green Esq<br />
D Leroni Esq<br />
Wellington College,<br />
Berkshire<br />
L Symonds Esq<br />
<strong>West</strong> Buckland School<br />
FL Dean Esq<br />
<strong>West</strong>minster School<br />
CC Johal Esq<br />
Winchester College<br />
J Korossy Esq<br />
M Meshkvichev Esq<br />
SH Mossaheb Esq<br />
MA Sribhibhadh Esq<br />
P Uahwantanasakul Esq<br />
MA Vitai Esq<br />
Deceased<br />
It is with regret we announce<br />
the deaths of the following<br />
members:<br />
ML Brewer Esq<br />
CC Garwood Esq<br />
Comm AR Godfrey<br />
DL Hanson Esq<br />
JR Hinchliffe Esq<br />
RGH Hinton Esq<br />
AW Naisbitt Esq<br />
ABC Philpott Esq<br />
RH Richards Esq<br />
CF Schuster Esq<br />
AC Serjeant Esq<br />
RC Speller Esq<br />
T Thomas Esq<br />
A Turner Esq<br />
MM Smith Esq<br />
The club’s portrait of Sir Henry Lawrence<br />
shell on 2 July and died two days later.<br />
Perhaps his most important and lasting<br />
legacy will be the military asylums he set<br />
up initially for the children and orphans<br />
of British soldiers which bear his name to<br />
this day.<br />
This is an edited version of an article<br />
Dr Kanchan McAllister wrote for the Foyle<br />
school magazine.<br />
NEW MEMBERS<br />
18 EAST & WEST – SPRING <strong>2018</strong><br />
EAST & WEST – SPRING <strong>2018</strong><br />
19
Reciprocal clubs<br />
The <strong>East</strong> India welcomes members of<br />
other clubs from all over the world,<br />
who may use the club’s facilities as if<br />
they were their own. A reciprocal<br />
arrangement has been made for<br />
members to visit these clubs when a<br />
card of introduction, obtainable from<br />
the club secretary, is required. These<br />
clubs have all been chosen for their<br />
suitability for our members but have<br />
different facilities.<br />
If you are going to visit any of them,<br />
we suggest you telephone first and<br />
find out about them. Let us have your<br />
views on your visits and tell us if you<br />
have found other clubs with whom we<br />
should enter into reciprocal<br />
arrangements or if one of these, in<br />
your opinion, is no longer suitable.<br />
AFRICA<br />
SOUTH AFRICA<br />
Cape Town<br />
Durban<br />
Johannesburg<br />
Pietermaritzburg<br />
Polokwane<br />
Port Elizabeth<br />
KENYA<br />
Nairobi<br />
ZIMBABWE<br />
Bulawayo<br />
Harare<br />
AUSTRALIA<br />
Adelaide<br />
Brisbane<br />
Canberra<br />
Hobart<br />
Launceston<br />
Melbourne<br />
Newcastle<br />
Perth<br />
Sydney<br />
Cape Town Club<br />
Durban Club<br />
Country Club of<br />
Johannesburg<br />
Rand Club<br />
Victoria Country Club<br />
Pietersburg Club<br />
Port Elizabeth St George’s Club<br />
Muthaiga Country Club<br />
Bulawayo Club<br />
] Country Club<br />
Harare Club<br />
Adelaide Club<br />
Naval, Military and Air Force<br />
Club of Adelaide<br />
Public Schools’ Club<br />
Queensland Club<br />
Tattersall’s Club<br />
Commonwealth Club<br />
Tasmanian Club<br />
Launceston Club<br />
Athenaeum Club<br />
Australian Club<br />
Melbourne Club<br />
Royal Automobile Club<br />
Newcastle Club<br />
] <strong>West</strong>ern Australian Club<br />
Weld Club<br />
Australian Club<br />
Union, University &<br />
Schools’ Club<br />
BERMUDA<br />
Tucker’s Town<br />
CANADA<br />
Montreal<br />
Saint John, NB<br />
Toronto<br />
Vancouver<br />
Victoria, BC<br />
EUROPE<br />
Barcelona<br />
Bilbao<br />
Brussels<br />
Dublin<br />
Frankfurt<br />
Gothenburg<br />
The Hague<br />
Hamburg<br />
Luxembourg<br />
Madrid<br />
Oporto<br />
Paris<br />
Stockholm<br />
HONG KONG<br />
Hong Kong<br />
INDIA<br />
Calcutta<br />
Mumbai<br />
JAPAN<br />
Tokyo<br />
MIDDLE EAST<br />
Bahrain<br />
Dubai<br />
NEW ZEALAND<br />
Auckland<br />
Christchurch<br />
Dunedin<br />
Napier<br />
Wellington<br />
Mid-Ocean Club<br />
] James’s Club<br />
University Club<br />
] Union Club<br />
National Club<br />
University Club of Toronto<br />
Albany Club<br />
Terminal City Club<br />
Vancouver Club<br />
Union Club of<br />
British Columbia<br />
Círculo Ecuestre<br />
Sociedad Bilbaina<br />
] Cercle Royal Gaulois<br />
Stephen’s Green Hibernian Club<br />
Union International Club<br />
] Royal Bachelors’ Club<br />
] Nieuwe of Literaire Societeit<br />
de Witte<br />
] Anglo-German Club<br />
] Cercle Munster<br />
] Financiero Génova<br />
] Real Sociedad Española<br />
Club de Campo<br />
Oporto Cricket & Lawn<br />
Tennis Club<br />
] Cercle de l’Union Interalliée<br />
Travellers Club<br />
] Sällskapet<br />
] Hong Kong Club<br />
] Hong Kong Cricket Club<br />
Tollygunge Club<br />
Royal Bombay Yacht Club<br />
Golden Swan<br />
Tokyo American Club<br />
] British Club<br />
Capital Club<br />
Northern Club<br />
Canterbury Club<br />
Christchurch Club<br />
Dunedin Club<br />
Hawke’s Bay Club<br />
Wellington Club<br />
PAKISTAN<br />
Karachi<br />
Islamabad<br />
SRI LANKA<br />
Colombo<br />
Nuwara Eliya<br />
SINGAPORE<br />
Singapore<br />
SOUTH KOREA<br />
Seoul<br />
UK<br />
Belfast<br />
Edinburgh<br />
Glasgow<br />
Guernsey<br />
Henley on Thames<br />
Isle of Wight<br />
Liverpool<br />
London<br />
Newcastle<br />
upon Tyne<br />
Perth<br />
USA<br />
Albany, NY<br />
Berkeley, CA<br />
Boston, MA<br />
Bethesda, MD<br />
Cincinnati, OH<br />
Chicago, IL<br />
Detroit, IL<br />
Los Angeles, CA<br />
Mountain Lake, FL<br />
Osterville, MA<br />
Minneapolis, MN<br />
New York, NY<br />
Norfolk, VA<br />
Philadelphia, PA<br />
Phoenix, AZ<br />
San Francisco, CA<br />
St Louis, MO<br />
Seattle, WA<br />
Fort Worth, TX<br />
Washington DC<br />
Sind Club<br />
Islamabad Club<br />
Colombo Club<br />
Hill Club<br />
Tanglin Club<br />
] Seoul Club<br />
] Accommodation not available<br />
]] Sports facilities not available<br />
] Ulster Reform Club<br />
New Club<br />
Royal Scots Club<br />
<strong>West</strong>ern Club<br />
] United Club<br />
Phyllis Court Club<br />
Royal London Yacht Club, Cowes<br />
] Athenaeum Club<br />
] City of London Club<br />
] ]] Hurlingham Club<br />
(membership card and<br />
photo ID is essential )<br />
Northern Counties Club<br />
Royal Perth Golfing<br />
Society & County and City Club<br />
Fort Orange Club<br />
Berkeley City Club<br />
Algonquin Club<br />
Harvard Club<br />
Union Club<br />
Kenwood Golf &<br />
Country Club<br />
Queen City Club<br />
Standard Club<br />
Union League Club<br />
University Club of Chicago<br />
Athletic Club<br />
Riviera Country Club<br />
Mountain Lake<br />
Wianno Club<br />
(open May-Nov)<br />
Minneapolis Club<br />
Princeton Club<br />
Lotos Club<br />
Metropolitan Club<br />
Union League Club<br />
Norfolk Yacht<br />
& Country Club<br />
Union League Club<br />
] University Club<br />
Marines’ Memorial Association<br />
University Club<br />
] Racquet Club<br />
Rainier Club<br />
Fort Worth Club<br />
Army & Navy Club<br />
Cosmos Club<br />
University Club<br />
Members are reminded that the production of a<br />
current membership card and photo ID is essential<br />
when visiting the Hurlingham Club. Our reciprocal clubs<br />
usually require an introductory card which may be<br />
obtained from the secretary’s office.