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East & West Magazine Spring 2018

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Issue number 100 <strong>Spring</strong> <strong>2018</strong><br />

FLANKER FIGHTER FORM GUIDE FLATTED FIFTH<br />

FLUTTER


The <strong>East</strong> India<br />

Club directory<br />

The <strong>East</strong> India Club<br />

16 St James’s Square, London SW1Y 4LH<br />

Telephone: 020 7930 1000<br />

Fax: 020 7321 0217<br />

Email: secretary@eastindiaclub.co.uk<br />

Web: www.eastindiaclub.co.uk<br />

DINING ROOM<br />

Breakfast<br />

Monday to Friday<br />

6.45am-10am<br />

Saturday<br />

7.15am-10am<br />

Sunday<br />

8am-10am<br />

Lunch<br />

Monday to Friday<br />

12.30pm-2.30pm<br />

Sunday (buffet)<br />

12.30pm-2.30pm<br />

(pianist until 4pm)<br />

Saturday sandwich menu available<br />

Dinner<br />

Monday to Saturday<br />

6.30pm-9.30pm<br />

Sundays (light supper)<br />

6.30pm-8.30pm<br />

Table reservations should be made with the Front<br />

Desk or the Dining Room and will only be held for<br />

15 minutes after the booked time. Pre-theatre,<br />

let the Dining Room know if you would like a quick<br />

supper.<br />

AMERICAN BAR<br />

Monday to Friday<br />

11.30am-11pm<br />

Saturday<br />

11.30am-3pm<br />

& 5.30pm-11pm<br />

Sunday<br />

noon-4pm<br />

& 6.30pm-10pm<br />

Members resident at the club can obtain drinks from<br />

the hall porter after the bar has closed.<br />

EAST INDIA ROOM<br />

Monday to Friday. Light food and wine menu. Use of<br />

electronic devices on silent is permissible.<br />

SMOKING ROOM & WATERLOO ROOM<br />

Drinks and light menu from 9am to 10.30pm.<br />

Saturday and Sunday 10am to 10pm.<br />

BILLIARDS ROOM<br />

Open to members from 9am to midnight.<br />

Pass keys will not be issued after 11pm.<br />

GYMNASIUM<br />

Open to members from 6am to 10pm.<br />

Suitable attire must be worn.<br />

BEDROOM CHARGES (from <strong>2018</strong>)<br />

Includes early morning tea, English breakfast,<br />

discretionary £5 per person per night contribution<br />

to the staff fund, and VAT. All bedrooms are non<br />

smoking.<br />

Members & immediate family<br />

Single ensuite £124 (£75*)<br />

Single with small shower £103 (£64*)<br />

Single without facilities £83 (£54*)<br />

Double or twin room for single occupancy £168<br />

Double or twin room for double occupancy £182<br />

St James’s Suite £302<br />

Reciprocal members & guests<br />

Single ensuite £156 (£98*)<br />

Single with small shower £137 (£87*)<br />

Double or twin room for single occupancy £196<br />

Double or twin room for double occupancy £215<br />

St James’s Suite £335<br />

* Special rate on Friday, Saturday, Sunday<br />

and bank holidays<br />

MEMBERSHIP CARDS<br />

Members are required to carry their membership<br />

cards at all times when visiting the club, and<br />

present them on arrival. It is essential that they are<br />

produced when signing for charges to accounts.<br />

GIFT SUGGESTIONS FROM<br />

THE SECRETARY’S OFFICE<br />

Ties<br />

Silk woven tie in club<br />

colours. £20<br />

Scarf<br />

£17<br />

Hatband<br />

£15<br />

Cufflinks<br />

Enamelled cufflinks<br />

with club crest,<br />

chain or bar. £24.50<br />

Blazers<br />

£395 (navy) £350 (sports)<br />

Waistcoat<br />

£160<br />

Umbrellas<br />

Short. £20<br />

Long. £25<br />

Bow ties<br />

Tie your own and,<br />

for emergencies,<br />

clip on. £20<br />

Napkin<br />

hook<br />

£40<br />

Blazer buttons<br />

Double breasted. £50<br />

Single breasted. £35<br />

Rugby ball<br />

£25<br />

Club shield<br />

£35<br />

Cut glass tumbler<br />

Engraved with club<br />

crest. £30<br />

The <strong>East</strong> India Club<br />

– A History<br />

by Charlie Jacoby.<br />

An up-to-date look at the<br />

characters who have made<br />

up the <strong>East</strong> India Club. £10<br />

The Gentlemen’s<br />

Clubs of London<br />

New edition of<br />

Anthony Lejeune’s<br />

classic. £28<br />

Decanter<br />

£85<br />

Notelets<br />

£3.75<br />

Polo shirt<br />

In red or black,<br />

L, XL, XXL. £28<br />

Mug<br />

£14<br />

Golf tees<br />

Tin of 50 ‘personalised’<br />

<strong>East</strong> India golf tees. £7.75<br />

Compact<br />

mirror<br />

£22<br />

V-neck jumper<br />

Lambswool in<br />

burgundy, L, XL,<br />

XXL. £55<br />

Chocolate mint<br />

creams £8<br />

Golf balls<br />

Titleist golf balls. Bearing<br />

club crest. £29 per dozen<br />

View from the<br />

garden<br />

Print of the club<br />

exterior. £65<br />

Post and packing for non-breakables from<br />

£3. Breakable items are for collection<br />

from the club instead of posting.<br />

CLUB WINE:<br />

See page 17 for details<br />

Club diary<br />

April <strong>2018</strong><br />

18 Young members’ dinner<br />

25 Wellington Barracks visit<br />

26 St George’s day dinner<br />

May<br />

7 Bank holiday<br />

9 AGM<br />

18 Evening of jazz<br />

21 Wine Tour of Bordeaux<br />

28 Bank holiday<br />

June<br />

9 RAF Ball<br />

July<br />

1 Cricket match vs Chobham<br />

13 Jazz barbecue<br />

17 Wine tasting<br />

August<br />

27 Bank holiday<br />

September<br />

19 Library lecture and dinner<br />

21 Evening of jazz<br />

24 Lord Mayor’s luncheon<br />

21 Grouse dinner<br />

Sunday lunch<br />

On most Sundays, a sumptuous<br />

lunch buffet is provided to the<br />

accompaniment of a pianist.<br />

Bank holidays<br />

Bars and catering are closed over<br />

bank holidays from after breakfast<br />

on Sunday throughout Monday.<br />

Accommodation and continental<br />

breakfast are provided.<br />

<strong>East</strong> & <strong>West</strong><br />

Editor: Charlie Jacoby<br />

07850 195353 cj@charliejacoby.com<br />

Designer: Chris Haddon<br />

07792 515056 info@chrishaddon.co.uk<br />

Sub-editor: Lucy Sloan<br />

Photography: Phil McCarthy. To download or<br />

order photography, login to the members’<br />

area of <strong>East</strong>IndiaClub.com and select event<br />

photography<br />

Printed by: Colour 3 (ColourCubed.co.uk)<br />

Published on behalf of The <strong>East</strong> India Club by<br />

Charlie Jacoby, c/o The <strong>East</strong> India Club<br />

www.charliejacoby.com<br />

Cover photo: the Front Hall<br />

Sport was a rollercoaster throughout autumn, winter and<br />

spring. Showing a more reliable pattern, club events included<br />

Christmas festivities, popular dinners with a Scottish and<br />

English theme, and a general feeling of oasis in St James’s.<br />

CHAIRMAN’S REPORT<br />

2017 concluded with a busy club<br />

programme, on consecutive nights in<br />

December, including the tri clubs party<br />

and carol concert, featuring the impressive<br />

Gentlemen of Hampton Court. These events<br />

were well supported and a good number of<br />

members demonstrated serious festive cheer<br />

and stamina in attending both in the run-up to<br />

our Christmas closure. We reopened in January<br />

with the traditional staff party, where staff and<br />

their partners celebrate, and your committee<br />

act as barmen for the evening as a mark of<br />

appreciation for their efforts. On that note I<br />

am pleased to report that members have once<br />

again been generous in their donations to the<br />

staff fund which maintained the higher levels<br />

seen in 2016. I would also like to congratulate<br />

Tim Wilks who has recently completed 30<br />

years’ employment with the club.<br />

The chairman speaking at the members’ and<br />

daughters’ dinner<br />

Club plans for <strong>2018</strong> include a continuation<br />

of the room refurbishment programme as<br />

12 rooms on the first and second floors are<br />

due to be upgraded.<br />

Phase one is already<br />

well underway and the<br />

second floor should be<br />

completed by the end of March.<br />

We are also planning to refresh<br />

the website, in particular<br />

to provide a more interactive approach<br />

allowing members additional functionality<br />

and improving member communications. I<br />

can however confirm that the <strong>East</strong> & <strong>West</strong><br />

magazine will continue to be published three<br />

times a year.<br />

The calendar for the first quarter has<br />

already produced memorable events. The<br />

dinner for fathers and daughters was an<br />

After the disappointment<br />

of losing the Ashes, there<br />

was extra anticipation for<br />

the Six Nations<br />

excellent evening with businesswoman and<br />

television personality Dr Margaret Mountford<br />

providing sound career advice for the next<br />

generation as well as recalling the lighter<br />

moments of working with Lord Sugar on The<br />

Apprentice. Another speaker of merit, Dr<br />

David Purdie, once again supplied the cultural<br />

side of the Burns’ Night supper. I congratulate<br />

Andy MacDonald who has taken on the role<br />

of organiser for this celebration of all things<br />

Scottish. He has a tough act to follow but<br />

received the president’s seal of approval after<br />

another successful night.<br />

The UK has been hit by many beasts from<br />

the <strong>East</strong>. According to our recent library<br />

lecture, this could refer to Vladimir Putin. Club<br />

member Franz Sedelmayer presented his<br />

autobiographical book Welcome to Putingrad<br />

which recounted his business experiences<br />

in St Petersburg as Russia, under Presidents<br />

Yeltsin and then Putin, descended into a<br />

kleptocracy with state-sponsored organised<br />

crime. This was topical coming shortly after<br />

the popular McMafia TV drama. Only a few<br />

weeks later, the events in Salisbury provided a<br />

more chilling reminder that this country is not<br />

insulated from the actions of the Russians. It<br />

was 10 years ago that former KGB operative<br />

Alexander Litvinenko was poisoned in London<br />

and by eerie coincidence his widow Marina<br />

was a guest at the club for Franz’s lecture.<br />

After the disappointment of losing the Ashes<br />

over the winter, as much for the performance<br />

as the result, there was extra anticipation for<br />

the <strong>2018</strong> Six Nations championship. It was<br />

a rollercoaster tournament with all home<br />

nations capable of winning on any particular<br />

day. Ireland was deserved victor of the grand<br />

slam. In the club, the rugby lunches, organised<br />

by Matt Ebsworth, continue<br />

to be a draw.<br />

Next, we host the young<br />

members’ dinner and,<br />

after that, the St George’s<br />

Day dinner, a key date in<br />

the diary is guaranteed to<br />

boost English morale. Looking further ahead<br />

we will be staging a club ball on Saturday 9<br />

June and the ever popular Jazz barbeque in July.<br />

In addition we have the debentures available<br />

for Lords and the Ascot box for the Royal<br />

meeting. Let us hope for a glorious summer<br />

and I urge you to sign up for these events and<br />

take advantage of the club’s social activities.<br />

Duncan Steele-Bodger, chairman<br />

CHAIRMAN’S REPORT<br />

2 EAST & WEST – SPRING <strong>2018</strong><br />

EAST & WEST – SPRING <strong>2018</strong><br />

3


NEWS<br />

NEWS<br />

The club’s sporting programme takes place all year round, with<br />

enthusiasm for all kinds of minor sports, and the big spectator<br />

sports of cricket and rugby well served by our debentures.<br />

GOLFERS’ FULL SEASON<br />

by Ben Hurworth<br />

Captain’s Day, our last golfing event<br />

of the year at Worplesdon had Alan<br />

Botterill (38 pts) ahead of Ian Holmes<br />

(32) with club chairman Duncan Steele-<br />

Bodger third (31). John Luke was nearest the<br />

pin and Adam Stevens achieved the longest<br />

drive. John Braithwaite defeated James Bell<br />

in the final of the Millennium Cup.<br />

Our day at the Ascot races utilising the<br />

club box was fun and will be repeated this<br />

year. Chris Salmon and Leigh Evans, certainly<br />

frightened the bookmakers, selecting the<br />

winning horse in each of the first five races.<br />

In November we resurrected and hosted<br />

the annual dinner with Royal Blackheath GC.<br />

Christmas lunch at the club allowed us<br />

to reminisce on the season past and look<br />

forward to the next – good food, wine,<br />

carols and joke telling being the traditional<br />

ingredients.<br />

Chris Salmon and Leigh Evans at Ascot. There are<br />

still dates for all members to book the club’s box at<br />

Ascot. Please contact the secretary<br />

Our new year commenced with two formal<br />

dinners, one at the club with the Bar Golfing<br />

Society, the other hosted by our friends at<br />

the Caledonian Club. Mike Lewis was the<br />

after dinner speaker at the EPICS annual<br />

dinner in March.<br />

Our golfing meetings this year are at our<br />

old favourites, St George’s Hill, Woking, New<br />

Zealand and Worplesdon. In addition we<br />

have matches against Farmers’ Club, Reform<br />

Club, Oriental Club, Caledonian Club, Royal<br />

Blackheath, Wrotham Heath, The Bar and a<br />

new fixture against Huntercombe.<br />

The tour this September will be revisiting<br />

Perth and will be hosted by the Royal Perth<br />

Golfing Society.<br />

We welcome new members, young and<br />

mature and of all abilities; our programme is<br />

posted on the club notice board and detailed<br />

on our section of the club website.<br />

If you wish to become an EPIC then add your<br />

name to the list on the notice board or contact<br />

the captain at benhurworth@yahoo.co.uk<br />

Celebration as RAF hits its century<br />

It’s the year to reach in and find your<br />

inner Biggles. This year not only<br />

celebrates 100 years of the RAF but<br />

also 75 years since the Dambusters’ Raid. To<br />

mark the anniversary, the club is holding a<br />

ball to honour all the men and women who<br />

shaped the RAF over the past 100 years.<br />

Ian Holmes, Alan Botterill and Duncan Steele-<br />

Bodger at Worplesdon<br />

The evening will include a Champagne<br />

reception, dinner with wine and port, music<br />

from the 1940s by eight-piece band Down<br />

for the Count. Dress code is period dress or<br />

black tie. Tickets are £120 and guests are<br />

limited to three per member. Please contact<br />

the secretary or book via the booking slip.<br />

Sports shorts<br />

Polo<br />

Good sticks<br />

by Harman Gill<br />

The polo section goes from<br />

strength to strength in terms of<br />

numbers on the mailing list (now<br />

standing at 210) and I would like to take<br />

this opportunity to thank members for<br />

their continued support. We had some<br />

great days out last year.<br />

The 2017 season took us on two trips<br />

to Guards’ Polo Club and one private event<br />

at the Royal Military Academy Sandhurst<br />

to watch their cadets play other military<br />

sides. We aim to do four events this year:<br />

meet at the club late morning, drive up in<br />

a minibus, spectate the polo with fellow<br />

members and their guests, enjoy drinks in<br />

spectacular polo venues and return late<br />

afternoon to the club.<br />

Rowing<br />

Mileage<br />

makes<br />

champions<br />

by Rory Hunt and Ron Collins<br />

As we approach the peak of the<br />

English Social Season that is<br />

Henley Royal Regatta, and<br />

the time approaches to dust off the old<br />

boating blazer, it also means that the<br />

club’s rowing section is sorting out its<br />

social plans, which will include tables in<br />

the Leander members’ marquee for lunch<br />

during Henley week. We are also looking<br />

to invite a senior rowing guest or two<br />

to join our party. Meanwhile, the spring<br />

brings with it two events, the first being<br />

the end of the head season and big races.<br />

The club entered an eight into the Head<br />

of the River Race on Sunday 11 March.<br />

Other members watched from Auriol<br />

Kensington, which also hosted members<br />

and guests for the Boat Race in what<br />

turned out to be a triumphant year for<br />

Cambridge. Not since 1997 had the Light<br />

Blues beaten their age-old rivals in all<br />

four of the men’s and women’s Blues and<br />

reserve races.<br />

High rollers<br />

The club’s casino evening flouts every<br />

moral uttering on gambling you may<br />

have heard in the past few months.<br />

The reasons is that, despite the genuinely<br />

happy faces of J7s and their guests who<br />

were winning, the money they were using<br />

is not real. The emotion is real enough, and<br />

a superb evening in the Smoking Room<br />

to the accompaniment of a band saw the<br />

creation of plenty of new James Bonds and<br />

Vesper Lynds.<br />

There were winners...<br />

Snooker<br />

Baize brilliance<br />

by Hassan Zamir<br />

Presided over by the everenthusiastic<br />

Alan Kurtz, the draw<br />

for the London clubs’ competition<br />

gave us a bye in the first round this year. Last<br />

year, we lost in the semi-final to tournament<br />

winner Brooks’s.<br />

We played the St James’s Cup vs the RAC<br />

away in October. The teams field six players<br />

each. Luke Gibson and Dave Creamer made<br />

their debut appearances for the club. At the<br />

break for dinner, we trailed 4-2, needing to<br />

win all the doubles frames to retain the cup.<br />

Steady performances from Jack Swindon and<br />

Luke Gibson left the match hanging on the<br />

final frame.<br />

Riddled with misses and flukes, Dave Creamer<br />

took a long black over the top corner for<br />

the match. The RAC will be determined to<br />

get their revenge.<br />

Oxford & Cambridge played their first<br />

friendly match against us on our tables. We<br />

played confidently throughout and, with the<br />

welcome return of stalwart Bradley Stanton,<br />

we were 7-2 winners, despite the high break<br />

of the evening of 29 from O&C captain David<br />

Bolton.<br />

Look out for the new interclub individual<br />

tournament at the start of the summer.<br />

Interested? email eastindiasnooker@<br />

outlook.com<br />

There were big winners...<br />

...and there were losers<br />

A spectacular night at the tables<br />

<strong>East</strong>indiaman<br />

Photo found pinned to the noticeboard. The<br />

club reminds members of the dress code<br />

while in the club. What members look like<br />

outside the club is, of course, up to them.<br />

More shorts<br />

Straight shots<br />

Shooting members (left-right): Dr Peter Lilius,<br />

Henry Armstrong, Steve Revell, William Downie<br />

and Jim Lyon<br />

Members of the club shooting<br />

section gathered in South<br />

Devon in early December<br />

for a challenging day of high swirling<br />

pheasants in the South Hams, writes<br />

William Downie. This is the sixth year in<br />

succession that members have enjoyed a<br />

day’s game shooting at Gara Barton and<br />

the excellent hospitality provided by the<br />

owners, John and Sue Potter. The club<br />

team is now regarded as family and always<br />

receives the heartiest welcome. The<br />

trip to Devon no longer just includes the<br />

game shooting. Culinary evenings are now<br />

an integral part of the weekends to be<br />

enjoyed by all those attending. Organised<br />

for this season was a visit to a local Italian<br />

restaurant on the Friday for a wine tasting<br />

and supper followed by a steak dinner at<br />

a local hostelry on the Saturday at which<br />

members were allowed to open their own<br />

wine for a private tasting. For the <strong>2018</strong>/19<br />

season a pheasant day and a snipe day<br />

in North Devon are being organised<br />

alongside some interesting culinary<br />

evening events.<br />

Battlefield tour<br />

Club members are due to set off on a<br />

battlefield tour of Anzio and Monte<br />

Cassino on 13 April (after <strong>East</strong> &<br />

<strong>West</strong> goes to press). Led by Major General<br />

Sir Sebastian Roberts, it includes visits<br />

to Monte Cassino abbey, cemetery, the<br />

battlefield of Anzio and some time in Rome.<br />

Backgammon<br />

With a couple of matches left to<br />

play, the club is lying seventh<br />

in the London clubs’ league,<br />

equal with Home House and ahead of the<br />

Groucho and the Chelsea Arts Club. Go to<br />

LondonBackgammonLeague.com<br />

4 EAST & WEST – SPRING <strong>2018</strong><br />

EAST & WEST – SPRING <strong>2018</strong><br />

5


SUMMER SPORTS<br />

The club’s yacht squadron commodore commends the Arrow<br />

Trophy to members, an inter-schools series of races in the<br />

Solent in which he took part in 2017. And the man who<br />

organises it all is booked to speak to members.<br />

SACRED COWES<br />

Richard Sainsbury, chairman of<br />

the Arrow Trophy management<br />

committee, is due to speak at the<br />

club yacht squadron’s annual fitting out<br />

supper on 12 April (after <strong>East</strong> & <strong>West</strong> goes<br />

to press).<br />

The Arrow Trophy is a sailing competition<br />

between independent schools, raced as<br />

an annual weekend regatta, in one-design<br />

yachts crewed by former pupils. Pictures<br />

on this page were taken by the club’s own<br />

commodore, Jim Miller, who last year crewed<br />

the Carthusian boat, with a spectacular<br />

Afterguard, helmed by a former skipper<br />

of Great Britain, with a Flying Dutchman<br />

world champion on Trim, a current Royal<br />

Southampton YC double-hander champion<br />

at Tactician and a former commodore of<br />

RORC at Crew Boss.<br />

The event takes place on the challenging<br />

waters of the Solent, aboard Sunsail’s fleet<br />

of F40 yachts. The yachts are collected<br />

from Port Solent (Portsmouth) on Friday,<br />

and sailed, or motored, over to Cowes Yacht<br />

Haven. The organising authority is the Royal<br />

London Yacht Club and the race format is<br />

short fleet racing on Saturday, finishing up in<br />

Cowes late afternoon, followed by the Arrow<br />

Trophy dinner at Cowes Yacht Haven.<br />

The top four teams from the fleet races<br />

then go into a series of match races on<br />

Sunday to determine the overall winner<br />

of the Arrow Trophy, whilst the remaining<br />

Mikado, possibly the oldest yacht racing in the UK,<br />

here raced by Lord Briggs of <strong>West</strong>bourne with the<br />

Chichester Cruiser Racing Club, approaching the<br />

Carthusian boat 4024 for a close sail past under<br />

full sail between races one and two, during the<br />

2017 Arrow Trophy<br />

Looking back at about 230 degrees to the<br />

windward mark, Egypt Point behind<br />

competitors fleet race to determine the<br />

winner of the Charterhouse Bowl. In total,<br />

there are five trophies to be won.<br />

Most crews choose to sleep on board the<br />

yachts, but there are rooms available at the<br />

various Cowes yacht clubs and B&Bs and<br />

links are supplied on the race schedule page.<br />

Sunsail’s F40 fleet has been developed<br />

from the Beneteau First 40. Whilst Sunsail<br />

say these can be operated by an experienced<br />

crew of eight, we require a minimum of nine<br />

An Old Carthusian steers his boat to another<br />

second out of 24 in race two of the 2017 trophy<br />

Boats tucked up in Squadron Haven<br />

crew (maximum of 12) and are allowing up to<br />

three declared ‘ringers’ who are not former<br />

pupils of the school they are sailing for.<br />

The spinnaker is 128 square metres of sail<br />

(dip pole system) and needs firm handling!<br />

Onboard sleeping accomodation is eight. For<br />

more, visit ArrowTrophy.org.uk<br />

Advance warning: the annual laying up<br />

supper will be held this year on Friday 9<br />

November <strong>2018</strong>.<br />

Cricket<br />

Sports tourers<br />

by Ed Case<br />

The cricket section is going<br />

from strength to strength<br />

after celebrating its ten-year<br />

anniversary with a fantastic dinner with<br />

Clive Lloyd last October. The section is<br />

now gearing up for another busy season<br />

with ten plus fixtures already confirmed<br />

and several more, including a tour, in the<br />

pipeline.<br />

Socials and net sessions (which are<br />

also very sociable) at both Lords and the<br />

Oval have been planned for between now<br />

and the start of the season in May. Due<br />

to the number of games that we have,<br />

we are always looking for people to join<br />

the section and make their debut for the<br />

club, regardless of cricketing ability. If you<br />

are interested in getting involved in any<br />

capacity, please email eastindiacricket@<br />

gmail.com<br />

Cricket <strong>2018</strong> calendar<br />

11 April, 7-9pm, nets (training), Lords<br />

19 April, 7-9pm, nets (training), Oval<br />

26 April, 7-9pm, nets (training), Oval<br />

20 May, match, opposition TBC,<br />

location Greenwich<br />

3 June, match, vs Rascals CC ,<br />

Ticehurst, <strong>East</strong> Sussex<br />

10 June, match, vs Carlton Club,<br />

Greenwich Park<br />

13 June, match, vs RAC, Battersea Park<br />

16 June, match, vs Errantes CC,<br />

Greenwich Park<br />

24 June, match, vs Oriental Club,<br />

St Dunstans College, London<br />

1 July, match, vs Chobham CC<br />

21 July, match, vs Chelsea Arts Club,<br />

Harrow School<br />

28 July, match, vs Matfield Green CC,<br />

Surrey<br />

5 August, match, vs Crown Taverners CC,<br />

Surrey<br />

25 August, match, vs Blindley Heath CC,<br />

Surrey<br />

9 September, match, vs Old Paulines CC,<br />

Thames Ditton<br />

The club’s side in Malta<br />

In the second of the club’s members’ and daughters’ dinners, businesswoman and TV celebrity<br />

Dr Margaret Mountford gave the after-dinner speech. She gave both generations career advice<br />

and touched on some of the funnier moments working with Lord Sugar on The Apprentice.<br />

MEMBERS’ & DAUGHTERS’ DINNER<br />

Drinks in the Smoking Room followed<br />

by dinner gave both members and<br />

their daughters a full evening’s<br />

entertainment. Best known for her role in<br />

television’s The Apprentice, Dr Mountford is<br />

a successful businesswoman as well. After<br />

working as a lawyer with Herbert Smith,<br />

she took on roles as non-executive director<br />

at Amstrad and Georgica. She also chairs<br />

the board of governors of St Marylebone,<br />

an inner-London Church of England<br />

comprehensive school.<br />

Gordon and Fiona Kenneth<br />

Richard Wheeler and Joanna Hook<br />

Michael and Phoebe Blythin<br />

Dr Margaret Mountford<br />

Daniel Cartwright and Niamh Cartwright<br />

Mark and Isabel Fisher<br />

Chris and Victoria Payne<br />

Finding the funny in a cheese-topped bunny<br />

by Mark Leach, chef de cuisine<br />

Recently a diner at the club<br />

commented that the menu is<br />

wrong and that Welsh rarebit is<br />

misspelt as Welsh rabbit. This is not a<br />

typing error. Most establishments which<br />

serve it describe it as rarebit, but it was<br />

originally known as rabbit. The <strong>East</strong> India<br />

Club is not, and never will be, like ‘most’<br />

establishments.<br />

There is no evidence that the Welsh<br />

actually originated Welsh rabbit although<br />

they have long had the reputation for<br />

having a passion for it. A 14th century text<br />

tells the tale that the Welsh were being<br />

troublesome in heaven. St Peter went<br />

outside the pearly gates and shouted<br />

‘caws pobi’, Welsh for toasted cheese,<br />

whereupon the Welsh rushed out and the<br />

gates shut behind them. Andrew Boorde<br />

in his Fyrst Boke of the Introduction<br />

of Knowledge of 1542 wrote: ‘I am a<br />

Welshman, I do love cause boby (sic) -<br />

good roasted cheese’.<br />

During the 17th and 18th centuries,<br />

‘Welsh’ (to the English) meant inferior or<br />

a substitute. A ‘Welsh pearl’ was a poor<br />

quality or false pearl and to use a Welsh<br />

comb was to pull your fingers through<br />

your hair. Welsh rabbit is another joke:<br />

they can’t afford rabbit meat to feed their<br />

families.<br />

The first literary record of Welsh rabbit<br />

comes in John Byron’s Literary Remains<br />

of 1725: ‘I did not eat of cold beef, but of<br />

Welsh rabbit and stewed cheese’. It was<br />

another 60 years before Francis Grose<br />

recorded the name Welsh ‘rarebit’ in his A<br />

Classical Dictionary of the Vulgar Tongue.<br />

So who is right? We turn to Fowler. In<br />

his 1926 edition of The Dictionary of<br />

Modern English Usage, grammarian HW<br />

Fowler states strongly: ‘Welsh Rabbit<br />

is amusing and right. Welsh Rarebit is<br />

stupid and wrong’. Perhaps it is more<br />

about the joke. According to the American<br />

satirist Ambrose Bierce, in his 1911 Devil’s<br />

Dictionary: ‘Rarebit n. A Welsh rabbit, in<br />

the speech of the humorless, who point<br />

out that it is not a rabbit. To whom it may<br />

be solemnly explained that the comestible<br />

known as toad in the hole is really not a<br />

toad, and that ris de veau a la financiere is<br />

not the smile of a calf prepared after the<br />

recipe of a she-banker”. To that, I would<br />

add mock turtle soup, Bombay duck and,<br />

thankfully, spotted dick. For me, it will<br />

always be Welsh rabbit, and long may the<br />

rabbit be rampant.<br />

FATHERS & DAUGHTERS<br />

6 EAST & WEST – SPRING <strong>2018</strong><br />

EAST & WEST – SPRING <strong>2018</strong><br />

7


LIBRARY LECTURES<br />

The remarkable racing journalist, radio and television presenter<br />

Brough Scott came to the club, as did former doctor and now<br />

comedian Adam Kay, both with their new books in hand, and<br />

both to deliver superb library lectures<br />

CHURCHILL ON HORSES<br />

Y<br />

ou may not know how important<br />

horses were to that great<br />

Englishman Winston Churchill.<br />

Brough Scott’s book Churchill at the Gallop:<br />

Winston’s Life in the Saddle reveals how<br />

they were his escape in childhood, his<br />

challenge in youth, his transport in war,<br />

his triumph in sport and his diversion in old<br />

age. In an evening lecture in the Smoking<br />

Room, followed by dinner and a questionand-answer<br />

session with the author, Brough<br />

Scott followed in Churchill’s hoofprints from<br />

galloping his pony around the grounds of<br />

in Leicestershire and breeding racehorses<br />

near his home in Kent, with a short interlude<br />

out of the saddle winning a war.<br />

Brough Scott and his book, Churchill at the Gallop<br />

Parts and<br />

labour<br />

A<br />

dam Kay first specialised in<br />

obstetrics and gynaecology – or<br />

‘parts and labour’ as he calls it. He is<br />

now a commentator on the state of the NHS<br />

generally and doctoring in particular. The<br />

British like to face adversity with humour,<br />

and Adam deals with one of the country’s<br />

most adverse subjects in fabulously dry<br />

style. In This Is Going to Hurt: Secret Diaries<br />

Adam Kay in full flow<br />

It is billed as ‘the incredible story of the only man to collect money from Vladimir Putin’, and it<br />

happened to a member. Franz Sedelmayer has catalogued his dealings with modern Russia in a<br />

new book, Welcome to Putingrad. He came to the club to tell his story to members and guests,<br />

including human rights activist Marina Litvinenko .<br />

HOW TO DEAL WITH VLAD THE IMPROPER<br />

Franz Sedelmayer’s story – as told in<br />

the club at the library lecture – starts<br />

in Russia in the 1990s, where he set<br />

about building a successful police supply<br />

and training company. One of his biggest<br />

supporters was St Petersburg’s young<br />

deputy mayor, a former KGB lieutenant<br />

colonel named Vladimir Putin. The two<br />

bonded. For Putin, Franz created and trained<br />

the KGB’s first western-style SWAT team.<br />

in 2006. She says of Franz’s book, “Many<br />

people have been wronged by the Kremlin.<br />

Few dared to fight back. Franz Sedelmayer<br />

did — and won!”<br />

Franz says there is a Russian saying<br />

attributed to Putin that defines the<br />

current situation in Russia succinctly: “For<br />

my enemies, the law, for my friends,<br />

everything.”<br />

He adds, “I shake my head<br />

in disbelief and wish for the<br />

Volodya [Vladimir] I knew<br />

in St Petersburg.<br />

Unfortunately<br />

for me – and<br />

the rest of the<br />

world as well –<br />

that particular<br />

Volodya is as<br />

dead as Boris Nemtsov or Sacha Litvinenko.<br />

He’s been replaced by an evil meme, a<br />

greedy zombie, a caricature of the manly<br />

man: Putin the Great bareback on a horse,<br />

Putin the Brave in scuba gear, Putin the<br />

Deadly on the shooting range, Putin the<br />

Athlete playing ice hockey with the national<br />

team, Putin the Ninja in the<br />

dojo, tossing opponents<br />

left and right.“<br />

LIBRARY LECTURE<br />

A packed Smoking Room listens to the author<br />

An elderly Winston Churchill out riding<br />

Blenheim Palace, to topping the riding class<br />

whilst army training at Sandhurst, taking<br />

part in a famous cavalry charge in Sudan<br />

– some say the British army’s last cavalry<br />

charge – playing polo in India, hunting foxes<br />

A message from the Pigeon Loft<br />

by Alan Taylor<br />

Sitting in our garden in the middle of<br />

the square (having first borrowed<br />

the key from our front desk), the<br />

pigeon lofter recalled with particular<br />

pleasure walking into the hills of southern<br />

Spain about a mile from the coast. He had<br />

just left the top of one of the hills and<br />

was beginning the return stretch when he<br />

took a break, and leaned against the wall<br />

of a derelict farm.<br />

A number of goats came over the brow<br />

of the hill. All of a sudden he found himself<br />

confronted by 70 of them, with two dogs<br />

in charge of the herd in the middle of<br />

them. They all stood – ‘nor breath’, as the<br />

The Duke of <strong>West</strong>minster, Coco Chanel and Winston<br />

boarhunting in France<br />

poet has it, ‘nor motion’ – looking at him.<br />

With no imminent arrival of a herdsman,<br />

the pigeon lofter was completely on his<br />

own. It will not surprise anyone to hear<br />

that he took immediate action. Looking<br />

at the dogs he patted his leg and said:<br />

“Aren’t you coming to say ‘hello’?”. At once<br />

the first dog came up, stood in front of<br />

him and lowered its head to receive a<br />

gentle pat. Then the pigeon lofter pointed<br />

down the track and said, “Off you go,”<br />

and away it dashed, followed by half of<br />

the goat herd. The rest remained with<br />

the second dog which was waiting to<br />

be called forward for its pat. Then it was<br />

their turn to be off. At that moment the<br />

herdsman appeared, all smiles and ready<br />

Library committee chairman St John Brown<br />

of a Junior Doctor, he shows hospital<br />

doctors, and in particular himself, as poorly<br />

paid, undervalued and grossly neglected<br />

professionals who are unfailingly willing to<br />

give up their own time for free to do battle<br />

with the health of the nation. And still he<br />

makes it funny.<br />

to exchange a few words before catching<br />

up with the herd.<br />

Before returning to the clubhouse,<br />

the pigeon lofter thought with pleasure<br />

how easy it is to establish contact with<br />

club members, too, even with those he<br />

has never met before.This is particularly<br />

effortless at the club table. On arrival,<br />

young and old introduce themselves and<br />

the conversation stays general for a while<br />

until two or three hit on a topic which<br />

particularly interests them. But beware.<br />

It can take hold of you. Not long ago<br />

this pigeon lofter and another member<br />

maintained a conversation of nearly three<br />

hours. Is that a record? Probably not. It<br />

would not be wise for the pigeon lofter<br />

to impart this to those dogs in charge of<br />

the goat herd in Spain. It might discourage<br />

them from having another meeting.<br />

Franz Sedelmayer signed copies of his book<br />

Maybe, by Russian standards, Franz<br />

was too successful. In 1996, his Russian<br />

company was expropriated by President<br />

Boris Yeltsin. Putin, ambitious, political, and<br />

ruthless, let it happen. And because he did,<br />

he landed his first Moscow post.<br />

Franz sought arbitration and won – but<br />

Russia refused to pay damages. Undeterred,<br />

Franz waged a 20-year campaign against<br />

the Kremlin and its current president, his<br />

former friend. He foreclosed on Russian<br />

state property in western Europe. Incredibly,<br />

Franz is the only individual ever to collect<br />

money from Vladimir Putin’s Russia.<br />

Among guests at the lecture was author<br />

and human rights activist Marina Litvinenko,<br />

widow of former Russian Federal Security<br />

Service officer Alexander Litvinenko, who<br />

was poisoned by the Russians in London<br />

Dinner and questions-and-answers took place in<br />

the <strong>East</strong> India Room<br />

8 EAST & WEST – SPRING <strong>2018</strong><br />

EAST & WEST – SPRING <strong>2018</strong><br />

9


RUGBY<br />

RUGBY<br />

It is 10 years since Jonathan Taylor organised a team for the<br />

Heineken 10s tournament followed by the club rugby’s first XV<br />

match against Chiswick. This season, matches include Merlins,<br />

London Japanese and Sherborne Pilgrims.<br />

CLUB COMPETES HARD<br />

Despite the sapping mud and cold<br />

for both sides a surprisingly fastmoving<br />

match against the Merlins<br />

took place in February. Although a defeat<br />

for the club, skills and endeavour where on<br />

show in this heavy-going fixture.<br />

A gallery of pictures are in event<br />

photography in the members are of the<br />

club’s website.<br />

The season concludes with a match<br />

against Hampstead.<br />

Players, including section chairman James<br />

Hornigold (right)<br />

Keenly contested line-outs<br />

Simon Horner touches down for the club<br />

JPR’s lunch<br />

The rugby lunches take place in the<br />

days before England’s Six Nations<br />

matches. Organised by Matthew<br />

Ebsworth, they included a memorable lunch<br />

before the Wales game with speaker JPR<br />

Williams. Held as a question-and-answer<br />

session with first Matthew, then members<br />

and guests asking the questions, John<br />

Williams charmed the audience with his<br />

honest and straightforward replies.<br />

The match the following day at<br />

Twickenham saw England beat Wales<br />

12-6, but the day before – even with some<br />

admission that it might go that way – there<br />

was fire in the Welsh who attended.<br />

JPR next to his picture in the Rugby Room<br />

Jacob Bray bulldozes over<br />

Muddy but unbowed: the club side that played Merlins<br />

Drinks in the Clive Room before lunch<br />

Hugh Orton runs hard at the opposition<br />

Neil Wharton refereed in difficult conditions<br />

Matthew Ebsworth (left) talks to John<br />

Forward rucking to set up the backs<br />

Simon Bright majestically hoofs the ball<br />

The club side and the London Japanese team They won 42-35. We scored one more try but less conversions<br />

The Dining Room was full for lunch<br />

10 EAST & WEST – SPRING <strong>2018</strong><br />

EAST & WEST – SPRING <strong>2018</strong><br />

11


EVENTS<br />

You cannot beat Burns for pure expression of English, and so<br />

here is his description of what Burns Night has become:<br />

‘Some hae meat and canna eat, and some wad eat that want it;<br />

But we hae meat, and we can eat, Sae let the Lord be thankit.’<br />

HIGHLAND HEARTS<br />

The Scottish made their presence felt<br />

for the club’s annual Burns Night<br />

celebration. Members and guests<br />

gathered in the Smoking Room for drinks,<br />

and then went downstairs to the Dining<br />

Room for Scottish fare led by the great<br />

chieftain o’ the puddin’-race, the haggis.<br />

Organised by Andy Macdonald and attended<br />

by Micky and Muff Steele-Bodger, whose<br />

idea it originally was, the evening included<br />

poems, speeches and a lecture about the<br />

life of Robbie Burns, delivered by Dr David<br />

Purdie. And as for Micky? ‘Gie him strong<br />

drink until he wink...’<br />

Katie Dowding replies for the lassies<br />

The arrival of the haggis<br />

Keith Wallace addresses the haggis – sort of<br />

The club’s musical life swells and fills the clubhouse. It reached<br />

St James’s Church over Christmas with the tri clubs’ carol<br />

service. Back at the clubhouse are the evenings of jazz.<br />

SPIRITUAL JAZZ<br />

Spike Wells is no ordinary musician. A<br />

recording by Dizzy Gillespie sparked<br />

his interest in jazz. He took up the<br />

drums in his early teens and later had lessons<br />

with former Miles Davis drummer Philly Joe<br />

Jones. He read Greats at Oxford, where he<br />

met former club chairman Iain Wolsey, and<br />

qualified as a solicitor. After practising law<br />

for 22 years, he developed a strong sense of<br />

vocation that led him to become a deacon in<br />

the Church of England when he was 49 and<br />

a year later to take early retirement from the<br />

bank and become a stipendiary curate at St<br />

Peter’s Church, Brighton. He now works as<br />

both a priest and a musician, and brought his<br />

choice of musicians to the club in February.<br />

The Spike Wells trio underway<br />

Tri club carols<br />

As a prelude to the winter party, the<br />

club joins the other two clubs in<br />

St James’s Square for a joint carol<br />

service at St James’s Piccadilly. Members<br />

and guests from the <strong>East</strong> India, the Rag and<br />

the In & Out feel how much they are part of<br />

th St James’s parish community, thanks to<br />

the church’s remarkable vicar, the Rev Lucy<br />

Winkett, well-known to listeners of BBC<br />

Radio 4’s Today programme.<br />

Our Christopher Wren-designed church is<br />

a centre of worship throughout the year, and<br />

also has a world-class reputation for classical<br />

music concerts, which also take place all year<br />

round, too. Among musical treats in May<br />

are Brahms’ Symphony No 4 in E minor and<br />

music by the Copenhagen Royal Chapel Choir.<br />

For more, visit SJP.org.uk<br />

CHRISTMAS<br />

Three clubs come together in their parish church<br />

Members and guests in the Smoking Room<br />

Spike talks us through the tunes<br />

The protagonists<br />

Fishing<br />

We learn how Holy Willy meets Cutty Sark<br />

thanks to Donald McPherson<br />

Club carol<br />

concert<br />

Members and guests filled the church<br />

Casting<br />

competition<br />

Some but not much fishing was had in<br />

the winter months. Among activities,<br />

the section went grayling fishing at<br />

Wherwell. Highlight of the season was the<br />

annual dinner and casting competition. After<br />

an excellent supper, in company with the<br />

Lawyers’ Fishing Club, and after listening to<br />

angling poetry by Alasdair Shaikh, members<br />

and guests went to the <strong>East</strong> India Room<br />

for the annual casting competition, where<br />

fixtures and fittings take the place of eddies<br />

and swirls.<br />

Now summer is upon us, we are looking<br />

forward to a series of reservoir days and the<br />

section’s rented water on the Loddon.<br />

Members and guests in the <strong>East</strong> India Room<br />

The casting competition commences<br />

Carl Statham<br />

Joint winners Stephen Beverley (left) and<br />

Jonathan Stevens from the Lawyers’ Fishing Club<br />

In a break with tradition, the club fielded<br />

professional singers for its annual carol<br />

concert, rather than an invited schools<br />

choir. The Gentlemen of Hampton Court<br />

produced a glorious collection of carols both<br />

for them selves to sing and for members and<br />

guests to join in.<br />

Members and guests enjoyed drinks, dinner...<br />

The Gentlemen of Hampton Court led the singing<br />

...and carols<br />

The chairman gives a reading<br />

Caricaturist at the party in the club afterwards<br />

12 EAST & WEST – SPRING <strong>2018</strong><br />

EAST & WEST – SPRING <strong>2018</strong><br />

13


MEMBER PROFILE<br />

In September 2017, Andrew Farquharson set out from the <strong>East</strong> India Club to the Islamabad<br />

Club in Pakistan. Nothing unusual in that, except he decided to travel there in his Land Rover<br />

Defender via the ’stans and China. Pour that man a drink.<br />

TOOLING OVER THE KHUNJERAB PASS<br />

Andrew Farquharson visited the<br />

Islamabad Club in 2009 and thought<br />

at the time what a good idea it<br />

would be to arrive there from the UK in his<br />

own vehicle. After planning and research<br />

regarding visas and vehicle permissions, the<br />

vehicle was primed and the adventure set.<br />

He chose a route through Europe to<br />

Slovenia, then the Balkans into Bulgaria.<br />

The Land Rover took him across the north of<br />

Turkey to Georgia, Armenia and Azerbaijan,<br />

through the Dagestan part of Russia, around<br />

the north of the Caspian Sea and all the<br />

’stans before climbing into China.<br />

One of the high spots was crossing<br />

the highest border post in the world, the<br />

Khunjerab Pass into Pakistan. At more than<br />

5,000 metres, it also has the highest ATM in<br />

the world. Timing was important. The entry<br />

from China into Pakistan was determined by<br />

the snowfall in the Karakoram mountains.<br />

“There had been snow in early October,”<br />

says Andrew, “and when<br />

“<br />

Twenty-two<br />

countries, two<br />

months, 8,500<br />

miles and<br />

worth every<br />

moment<br />

we approached around the<br />

23rd of the month, quite<br />

a lot more had fallen. This<br />

is a major trading route for<br />

China and they keep it open<br />

as long as possible but still<br />

it means the route will be<br />

closed from around the end of<br />

October to early April. After the oppression<br />

we witnessed in China the welcome in<br />

Pakistan was quite<br />

overwhelming and the first thing they offer<br />

you at the customs and immigration is a cup<br />

of tea.”<br />

The drive down the KKH (Karakoram<br />

highway) was spectacular – “albeit a little<br />

scary with the overwhelming number of<br />

black Taliban flags north of Gilgit,” he says.<br />

“After a night in this town we were escorted<br />

by four different armed policemen who rode<br />

inside my Land Rover until they felt we were<br />

out of the danger zone.”<br />

Then to Islamabad and Lahore. It was 22<br />

countries, two months and around 8,500<br />

miles – “and worth every moment”.<br />

The Islamabad Club is well positioned<br />

at the top end of the main Murree Road<br />

to Rawalpindi, and has a golf course and<br />

riding academy alongside it. These have<br />

pleasant walking tracks through them.<br />

There are various dining options including<br />

the pool café and a dining area at the golf<br />

club, together with a casual and smart dress<br />

restaurant in the main clubhouse.<br />

“The only thing it misses is a<br />

licensed bar as cups of tea and fruit<br />

juice do not quite have the same<br />

effect after a long day trudging<br />

round the city,” says Andrew. “This<br />

means it doesn’t have the same<br />

feel as the bar at the <strong>East</strong> India.<br />

The club does however have quite<br />

a family feel to it, and it is quite nice seeing<br />

younger people escaping from the dust of<br />

the city.”<br />

The club’s relationship with wine matures and refines with<br />

events to mark our long association with the club claret,<br />

Château Reynier, and tastings for port and white wine.<br />

FORTY YEARS OF REYNIER<br />

by David Cartwright<br />

M<br />

arc and Agnes Lurton came to the<br />

club to celebrate our 40th year<br />

buying Château Reynier. Their 40<br />

hectares (100 acres) of rolling countryside<br />

in the Entre-Deux-Mers region, southeast<br />

of Bordeaux, close to the picturesque<br />

village of Grezillac, is centred around a<br />

chateau that dates back to the 15th century<br />

and was, we understand, a staging post<br />

for pilgrims on their way to Santiago de<br />

Compostela in Spain. Marc told the story of<br />

his internationally famous family (which own<br />

such names as La Louviere, Brane Cantenac,<br />

Dufort Vivens), how his grandfather sold his<br />

half of Château Margaux to buy Clos Fourtet<br />

which eventually led to providing each of his<br />

sons with their own chateau. Marc’s father,<br />

Dominique, was given Château Reynier,<br />

Andre Château Bonnet and Lucien Château<br />

Bran Cantenac.<br />

John Owen, wine committee chairman 40<br />

years’ ago, was already familiar with Château<br />

Reynier wines through his wine company<br />

Fields. After identifying, selecting, tasting<br />

and discussing a number of wines the club<br />

selected it and, through Marc and his father,<br />

the relationship was formed.<br />

Since that time, I firmly believe (and<br />

members obviosly agree - as we consume<br />

some 10,000 bottles of club claret each<br />

year) that the quality of Marc’s wine has not<br />

only been maintained, but has improved.<br />

In addition, the club has benefitted<br />

through the most advantageous price<br />

that Marc gives us, particularly when one<br />

considers that Marc is willing then to store<br />

it for us (fully insured) and free of charge,<br />

currently for some five years, as club<br />

members like our club claret to have some<br />

age and maturity.<br />

Marc’s wine is bred to accompany food<br />

and for this reason, along with the value<br />

for money it provides, it is so popular in the<br />

dining room. Marc tries to keep the alcohol<br />

content to a sensible 12.5%.<br />

He does all this, despite the vagaries of<br />

winemaking. Particularly difficult years were<br />

2013 (hail stones) and 2017 (frost).<br />

In 1997 John and fellow wine committee<br />

member Robin Beckwith proposed and<br />

seconded Marc to membership of the club.<br />

Marc says that since that day he has been<br />

proud to be a member of the club. “I feel at<br />

home when I am staying there and everyone<br />

is nice to me,” he says.<br />

David Cartwright introduces Marc Lurton of<br />

Château Reynier to members and guests<br />

Marc and his remarkable bottle<br />

White wine<br />

tasting<br />

The club head sommelier Eric<br />

Lagré held a white wine tasting<br />

in the Clive Room in January<br />

specifically for young members and<br />

guests. Next tasting is Andalusian wine<br />

on 17 July. Please contact the secretary,<br />

fill in the booking slip or go online to<br />

book your space.<br />

Eric in full flow<br />

Rainbow of styles<br />

by Eric Lagré, head sommelier<br />

Having invited prominent figures<br />

from the port industry to talk<br />

us through their wines over the<br />

previous two years, namely winemaker<br />

David Guimaraens of the Fladgate<br />

Partnership (Taylor’s, Fonseca, Croft<br />

and Wiese & Krohn), Johnny Symington<br />

then joint president of Symington Family<br />

Estates (Graham’s, Cockburn’s, Dow’s,<br />

Warre’s and many more brands), I would<br />

have thought that members had had<br />

enough of port, but the event became<br />

fully booked instantly.<br />

Ernest Cockburn used to say that ‘the<br />

first duty of Port is to be red’, but white<br />

port is produced in a variety of styles<br />

ranging from extra-dry to very sweet (or<br />

lágrima). If standard white port proves<br />

rather banal on its own, it is refreshingly<br />

first class when served as a portonic.<br />

It is a revival in mixology that led TFP’s<br />

managing director Adrian Bridge to<br />

launch Croft Pink, the first ever rosé<br />

port, back in 2008. Then in 2016, Cruz<br />

Porto cemented their dominance of the<br />

French market thanks to their ‘Cruz Fresco’<br />

campaign, which invited consumers to<br />

enjoy standard red port on ice with a slice<br />

of orange. All the attendees tried those<br />

wines politely, patiently waiting to move<br />

on to more substantial styles.<br />

As the middle classes regained buying<br />

power after the war, they cried out for<br />

a wine between the fiery port found in<br />

pubs and the fine vintage ports slowly<br />

matured in gentlemen’s clubs. Cockburn’s<br />

answer was to launch its Special Reserve<br />

in 1969. Thanks to the funniest of TV<br />

campaigns (check it on YouTube) the<br />

wine established itself as the single<br />

best-selling brand on the market. In 1970,<br />

Alistair Robertson of Taylor’s introduced<br />

a filtered version of late-bottled vintage<br />

port, close in style to vintage port. I served<br />

the 2007 Dow’s to demonstrate how<br />

youthful the colour of a young vintage<br />

port looked in comparison. It was a<br />

sacrilege to pop the cork so prematurely,<br />

yet the chocolate-sauce quality of<br />

the wine was delightful regardless. In<br />

contrast, the outstanding 1992 Taylor’s,<br />

which now graces our wine list, has<br />

developed into a complex offering akin to<br />

liquid fruitcake.<br />

Many members still find the concept<br />

of ‘classic vintage declaration” rather<br />

mysterious. Every question on that<br />

subject will, I hope, be answered by David<br />

Guimaraens in the autumn. Stay tuned.<br />

WINE<br />

14 EAST & WEST – SPRING <strong>2018</strong><br />

EAST & WEST – SPRING <strong>2018</strong><br />

15


STAFF PROFILE<br />

With 30 years of service at the club to his name, assistant secretary Tim Wilks is well placed<br />

to discuss what has changed not just at the <strong>East</strong> India but across clubland. He says that the<br />

word which defines clubland and the relationship between staff and members is ‘respect’.<br />

A WORD FROM THE SECRETARY<br />

by Alex Bray<br />

SECRETARY<br />

STAFF PROFILE<br />

Tim Wilks<br />

Over the last 30 years, much has<br />

changed in London’s clubs: not<br />

just what they offer, but the<br />

expectation of what they should offer. Tim<br />

observes that clubland is much busier than<br />

when he started at the <strong>East</strong> India Club in<br />

1987. “Standards of dining have improved<br />

across all the clubs, and bedrooms are now<br />

up to hotel standard,” he says.<br />

Clubs still have the edge over hotels,<br />

because of the relationship between<br />

staff and members in a club, which is only<br />

available in the most expensive hotels. ”It’s<br />

because of the length of service we have<br />

here,” says Tim. “The hotels have a higher<br />

turnover of staff. Because of that, some<br />

of them maintain a complicated indexing<br />

system to help them keep track of and<br />

recognise guests.”<br />

Tim says, however, clubs are in danger<br />

of judging themselves and what they do<br />

against hotels. “If you do that, then you<br />

become like a hotel,” he says. “If you try to<br />

beat them, you join them.”<br />

For Tim, the word that sums up the<br />

relationship between a club’s staff and its<br />

Tim receives his long service award from the committee<br />

members is ‘respect’. If clubland could be said<br />

to have an inner nobility, it is down to this. And<br />

Tim worries that respect can easily slip away.<br />

Among other changes to clubland in<br />

the last 30 years are computers, internet,<br />

email and the ease of communication. “It’s<br />

instantaneous,” he says, and he is secretly<br />

grateful for the move to computers. “My<br />

handwrting is pretty terrible,” he says. “20<br />

years ago, when we wrote out letters in<br />

longhand and typists typed them up, only<br />

Joan could read my writing. She could read it<br />

even when I couldn’t read it.”<br />

“<br />

Clubland is business,<br />

standards of dining have<br />

improved across all clubs<br />

and bedrooms are now<br />

up to hotel standard<br />

”<br />

Tim believes that technology helps the<br />

relationship between staff and members.<br />

“All the departments in the club have more<br />

interaction with members because they can<br />

exchange emails,” he says. ”But I do think<br />

one downside is that we use emails when a<br />

phone call would cover many more points.”<br />

Much of Tim’s job today is communication<br />

as he manages the bedroom refurbishment.<br />

When electricians want to switch off the<br />

lights, Tim achieves agreement from the<br />

other departments when to do it. Among his<br />

bigger jobs, he managed the nine-month new<br />

kitchen build. When the club put in a new<br />

boiler house, it took five months,”not helped<br />

by <strong>West</strong>minster Council’s planners’ views on<br />

the final colouring of the flue,” he says.<br />

Tim married his wife Therasa in 2001 and<br />

they live at Ashurst in the New Forest.<br />

Membership<br />

remained<br />

at optimum<br />

at the year end.<br />

The annual renewal<br />

window has closed<br />

and the committee<br />

requires the front<br />

hall staff to be even more diligent in asking<br />

members to show their membership card on<br />

arrival. One helpful suggestion is a different<br />

colour card each year to help the staff in<br />

this important duty, or the possible option<br />

for a card which facilitates swipe-in and use<br />

of services when in the club. As we explore<br />

these ideas please feel free to offer your<br />

thoughts.<br />

For members who, for whatever reason,<br />

want to give up membership: you are<br />

encouraged to send in a formal resignation<br />

rather than simply let your membership run<br />

out. The club likes to keep abreast of the<br />

reasons for the ebb and flow of members.<br />

The refurbishment of six-and-a-half<br />

second-floor bedrooms in the middle of<br />

the building is almost complete. It will be<br />

followed by the refurbishment of six firstfloor<br />

rooms in midsummer.<br />

There are other repair and maintenance<br />

projects on the cards for the year, all of<br />

which are managed according to our fiveyear<br />

rolling plan for refurbishment. This<br />

enables the relevant committees to see<br />

what is coming, and to guide commitments.<br />

The big staff announcement is that at<br />

the end of March our reliable and capable<br />

breakfast chef Genevevo ‘Bibo’ Ratio (see<br />

<strong>East</strong> & <strong>West</strong>, August 2012) will retire having<br />

completed just shy of 20 years’ service.<br />

Bibo was recruited to the club’s kitchen<br />

by chef Mark Leach and has been a great<br />

success. He was 70 years-old in January. He<br />

says he is looking forward to spending more<br />

time with his family, having a few lie-ins and<br />

perhaps the occasional breakfast cooked for<br />

him. We wish Bibo a very happy retirement<br />

and thank him for his dedication to his work<br />

and the club.<br />

Another notable milestone is Tim Wilks,<br />

assistant secretary club services, who in<br />

December clocked up 30 years’ service.<br />

Having started here when Mr M Steele-<br />

Bodger was chairman, Tim passes 30 years<br />

with Mr D Steele-Bodger as chairman.<br />

ORDER THESE WINES FROM OUR WINE<br />

MERCHANT FOR HOME DELIVERY<br />

Wine per case of 12 bottles<br />

Club Champagne / £155 for 6<br />

Club white / £144<br />

Club white Burgundy / £174<br />

Club red (de Ciffre) / £144<br />

Club claret / £139<br />

All prices include VAT<br />

Looking ahead we aim to celebrate the<br />

100th anniversary of the Royal Air Force<br />

with a costume ball in June and, to be<br />

announced, a talk and dinner in September.<br />

Any members with RAF memorabilia we<br />

could use that they could let me borrow<br />

please be in touch.<br />

In the background we have been working<br />

on preparing the club to comply with<br />

the General Data Protection Regulations<br />

coming into force from May <strong>2018</strong>. As with<br />

all businesses, we are required to have<br />

understood how we manage personal data<br />

and to update policy relevant to members<br />

and staff. In addition, an update to the club’s<br />

website is underway, with members of the<br />

main committee having helped with the<br />

brief.<br />

At the very beginning of the year the staff<br />

party took place, with thanks to the staff<br />

panel who made the arrangements and<br />

to those committee members who kindly<br />

gave up their time to serve behind the bar<br />

and to add to the occasion. Members in the<br />

<strong>West</strong> End in January would have also been<br />

aware of the Lumiere light festival and the<br />

impressive installation in St James’s Square.<br />

<strong>East</strong> India Club Wine Order Form<br />

Please order on-line or by phone.<br />

Davy’s Wine Merchants,<br />

161-165 Greenwich High Road,<br />

Greenwich, London, SE10 8JA<br />

Tel: 020 8858 6011<br />

Fax: 020 8853 3331<br />

Email: sales@davy.co.uk<br />

Website: www.davywine.co.uk/eic<br />

ORDER THESE WINES<br />

FROM THE ACCOUNTS<br />

OFFICE FOR PAYMENT<br />

AND COLLECTION<br />

FROM THE CLUB<br />

Wines and spirits per case of 12 bottles<br />

Club claret £127<br />

Club white £132<br />

Club red (de Ciffre) £132<br />

Club white Burgundy £162<br />

Club Champagne (per case of 6) £149<br />

Club Cognac VSOP per 70cl bottle £43.50<br />

Wine<br />

gift box<br />

Three <strong>East</strong><br />

India Club<br />

wines in a<br />

presentation<br />

box –<br />

club claret,<br />

club white<br />

and<br />

club white<br />

Burgundy.<br />

£43<br />

Not chargeable to account. Card with handling<br />

fee, cash or cheque.<br />

16 EAST & WEST – SPRING <strong>2018</strong><br />

EAST & WEST – SPRING <strong>2018</strong><br />

17


OBITUARIES<br />

MARTIN BREWER<br />

A<br />

former deputy chairman, doyen of<br />

EPICS and livewire of the American<br />

bar, Martin Brewer has died aged 88.<br />

Born in Maidenhead in 1929 he was<br />

originally a member of the Public Schools<br />

Club, having attended Bradfield from 1943<br />

to 1947. Then came national service in the<br />

Royal Air Force, after which he went on to<br />

join the RAFVR, where he took up flying.<br />

A seaplane rating led to flying at Leeon-Solent<br />

and in the Bahamas. It also led<br />

to Martin’s part-ownership of a slightly odd<br />

seaplane. He and a number of others formed<br />

a syndicate known as the Seaplane Club,<br />

which was part of the Tiger Club founded by<br />

Norman Jones.<br />

The syndicate got hold of a Tiger Moth<br />

and an Aronca, took the floats off the latter<br />

and fixed them on the former. They flew<br />

this hybrid at weekends from the naval air<br />

station at Lee-on-Solent until eventually<br />

corrosion set in and the poor beast just<br />

disintegrated, fortunately while it was on<br />

the ground.<br />

For ten years back in the 1950s, Martin<br />

was also active in the Vintage Sports Car<br />

Club. During this time he owned and raced a<br />

series of cars that turn grown men into boys,<br />

gazing in open-mouthed wonder. He raced<br />

an Amilcar, a grand prix Bugatti, an ERA and<br />

a 4.5-litre Bentley which he inherited from<br />

his godfather. The Bentley was also used in<br />

MIKE SMITH<br />

by Paul Rose, Rear Commodore Racing<br />

It is with much sadness that I must report<br />

to you the sudden and unexpected<br />

death of my great friend and sailing<br />

companion, Michael ‘Mike’ Smith, the vice<br />

commodore of the <strong>East</strong> India yacht squadron.<br />

He suffered a heart attack and passed<br />

away while on a business trip to Kenya in<br />

December 2017.<br />

Mike was one of the founding members<br />

of the squadron. His first claim to squadron<br />

fame was to earn the title ‘chief engineer’ on<br />

a weekend sail in the Solent on commodore<br />

Jim Miller’s boat Eagle. The crew encountered<br />

problems with the starboard winch so, while<br />

moored up at Bucklers Hard, Mike, shadowed<br />

by the ‘padre’ Lachlan Mulholland, dismantled<br />

the winch, cleaned and greased it, repaired<br />

its pawl springs and then reassembled it. It<br />

has never given trouble since.<br />

Mike was a remarkable individual. He grew<br />

up in Cape Town and, in the 1970s, was<br />

called up by the South African Government<br />

Martin Brewer<br />

the 1959 London to Paris air race, when it<br />

was driven in the London to Biggin Hill leg.<br />

The next leg was flown in a Percival Proctor<br />

and the team completed the trip to the Arc<br />

de Triomphe in two-and-a-half hours. They<br />

also picked up the prize for the fastest time<br />

for any entrant using entirely their own<br />

equipment.<br />

His flying included some hairier<br />

moments, such as the occasion when the<br />

undercarriage jammed as he was flying a<br />

Mike Smith<br />

to undergo his national service. He chose the<br />

navy and became a lieutenant, serving out of<br />

Simonstown, from where he enjoyed dinghy<br />

sailing in False Bay. Mike went on to sail as<br />

crew on no fewer than four transatlantic<br />

races between Cape Town and Rio de Janeiro.<br />

I remember his story of how he found himself<br />

with barely a toe-hold footing having to ‘trip’<br />

the spinnaker in a heavy squall in the early<br />

hours in total darkness somewhere in the<br />

Miles Gemini at White Waltham. “I managed<br />

to free one leg but not the other. I was<br />

able to save the wing and the engine and<br />

although there was a lot of dust, there<br />

wasn’t any blood. However, the idiot<br />

passenger I was carrying was sick all over<br />

me, which I could have done without.”<br />

On another occasion icing problems<br />

in Ireland resulted in a crash landing on<br />

Limerick Junction racecourse in a Piper<br />

Comanche. The end result was that the<br />

plane was so badly damaged he and the loss<br />

adjuster finished up taking it to pieces and<br />

bringing it back to England in a borrowed<br />

horse box.<br />

He was also a member of the Royal Aero<br />

Club, whose members included John Blake<br />

who, among his talents, had the knack of<br />

drawing caricatures and penning poems<br />

about people. Martin was among his victims,<br />

with the following contribution:<br />

Martin Brewer I’ll never malign,<br />

He flies if the weather is fine,<br />

But driving old cars<br />

And propping up bars,<br />

Is very much more in his line.<br />

His other sporting activities included<br />

cricket, tennis, golf, fishing, racing, game<br />

and target shooting and soccer, which he<br />

played for his old school up to 1959.<br />

He suffered a fall which put him in a coma<br />

and he passed away peacefully five days later.<br />

South Atlantic, which he described as just<br />

part of racing, in the same modest manner<br />

as one might describe the cheese trolley<br />

at dinner in the club. Mike, however, was a<br />

stickler for roast beef and he would snort,<br />

clear his throat and have a quiet word with<br />

James or, later, Peter if he found out that<br />

beef was not on the trolley on any Thursday.<br />

Mike’s racing talent has passed into<br />

squadron legend. He proved himself the<br />

best helm in the squadron. His untimely<br />

death is a great loss to the squadron and<br />

of course to his wife Carol, his daughter<br />

Julia and his son Matthew, himself a<br />

member of the squadron, to whom our<br />

deepest sympathies go.<br />

Mike helms to victory in the Newman VC Trophy<br />

New members<br />

The club welcomes the following:<br />

CRA Anderson Esq<br />

TW Ashley Esq<br />

AJ Barker Esq<br />

C Bell Esq<br />

JEH Borgstrom Esq<br />

JG Brearley Esq<br />

P Buck Esq<br />

New J7 members<br />

The club welcomes the following:<br />

Abingdon School<br />

EJ Adamson Esq<br />

L Hampden Esq<br />

Alleyn’s School<br />

G Hartley Esq<br />

Ampleforth College<br />

J Gordon Esq<br />

Barnard Castle School<br />

DC Custance Esq<br />

MJ Dalton Esq<br />

DN Hall Esq<br />

Bedford School<br />

C Fang Esq<br />

Bishop’s Stortford College<br />

W Dawkins Esq<br />

Blundell’s School<br />

WM Scott Esq<br />

Bradfield College<br />

RDP Reed Esq<br />

Brentwood School<br />

CL Hall Esq<br />

Bromsgrove School<br />

A Cox Esq<br />

Bryanston School<br />

O Verdon Esq<br />

Charterhouse<br />

BW Jackson Esq<br />

E Puckett Esq<br />

Cheltenham College<br />

L Shen Esq<br />

City of London School<br />

B Hodgkinson-Toay Esq<br />

P Isaacs Esq<br />

W Zhou Esq<br />

Clifton College<br />

A Polyakov Esq<br />

SR Built Esq<br />

D Campbell Esq<br />

W Carlisle Esq<br />

DF Cordeaux Esq<br />

HB Cross Esq<br />

A Derbie Esq<br />

R Donaghy Esq<br />

Culford School<br />

AE Sanderson Esq<br />

Dauntsey’s School<br />

HE Kiff Esq<br />

Downside School<br />

C Day Esq<br />

MS Li Esq<br />

JR Ng Esq<br />

AH St V O’Devlin Esq<br />

PAM Poitrinal D’Hauterives Esq<br />

CYI Tse Esq<br />

Durham School<br />

A Simsek Esq<br />

Eton College<br />

C Clark Esq<br />

JWM Francis Esq<br />

Felsted School<br />

A Bloomfield Esq<br />

Glenalmond College<br />

O Cannon Esq<br />

Haberdashers’ Aske’s<br />

Boys’<br />

ATJ Crabtree Esq<br />

ME Desmond Esq<br />

A Patel Esq<br />

Haileybury<br />

JOM Reed Esq<br />

Hampton School<br />

D Kirrane Esq<br />

Harrow School<br />

E Bergamo Andreis Esq<br />

LP Bergamo Andreis Esq<br />

ASA Calindi Esq<br />

S Helly d’Angelin Esq<br />

Hereford Cathedral School<br />

JJL Moore Esq<br />

J Edgar Esq<br />

A Feicht Esq<br />

PM Gale Esq<br />

AP Goucher Esq<br />

TCJ Hardman Esq<br />

KC Holdt Esq<br />

G Langton Esq<br />

WC Lingfield Esq<br />

A Lloyd Esq<br />

TAS Long Esq<br />

CP Lusted Esq<br />

Kimbolton School<br />

JMC Blane Esq<br />

King’s College School,<br />

Wimbledon<br />

OD Kelliher Esq<br />

SN Leavitt Esq<br />

WC Leavitt Esq<br />

AJ Oldroyd Esq<br />

King’s School, Bruton<br />

GSC Airey Esq<br />

King’s School, Canterbury<br />

NQ Nugee Esq<br />

R Chan Esq<br />

CJMO De Vitry D’Avaucourt Esq<br />

King’s School, Chester<br />

AP Czulowski Esq<br />

King’s School, Worcester<br />

B Bates Esq<br />

Kingston Grammar School<br />

MR Pugh Esq<br />

Malvern College<br />

HRF Catto Esq<br />

Manchester Grammar<br />

School<br />

JD Pollard Esq<br />

Merchiston Castle School<br />

MS Mohsin Esq<br />

Milton Abbey<br />

G O’Kelly Esq<br />

THM Simpson Esq<br />

Monmouth School<br />

L Devonald Esq<br />

Oratory School<br />

YW Thorne Esq<br />

Oundle School<br />

LZJ Lai Esq<br />

Perse School<br />

FW Follows Esq<br />

M Thompson Esq<br />

Sir Henry Lawrence: 160 years on<br />

by Dr Kanchan McAllister<br />

Three Lawrence brothers, General<br />

Sir George St Patrick Lawrence<br />

(1804-1884), Brigadier Sir Henry<br />

Montgomery Lawrence (1806-1857) and<br />

Lord John Lawrence, 1st Baron Lawrence<br />

(1811-1879), hailed from Derry and<br />

were educated in Foyle College. They, in<br />

turn, went on to the <strong>East</strong> India Company<br />

Military Seminary in Addiscombe,<br />

Surrey. All served with military and<br />

administrative distinction in the Punjab.<br />

Their father Lieutenant-Colonel<br />

Alexander William Lawrence (1764-<br />

1835), from Coleraine, also fought in India<br />

and achieved distinction at the forlorn<br />

hope during the Siege of Seringapatnam.<br />

Sir Henry, the fifth of twelve<br />

children, was born in Ceylon in 1806,<br />

five years before his younger brother Lord<br />

John Lawrence. This gentle compassionate<br />

brother was the ‘educator’ and the one<br />

who had four schools built in India for the<br />

children of fallen British soldiers based there.<br />

Achieving the rank of Brigadier-General,<br />

Sir Henry became a British soldier and<br />

statesman in India. He married his cousin<br />

Honoria Marshall and they had four children.<br />

Unlike his brother Lord John Lawrence, Sir<br />

Henry was often unpopular with authorities<br />

due to his insistence that government<br />

should pay attention to the welfare of the<br />

Indian people.<br />

During the Indian Rebellion of 1857, Sir<br />

Henry earned praise for the prompt and<br />

decisive handling of an insurrection of an<br />

irregular native regiment near Lucknow.<br />

However, he was wounded by an exploding<br />

Dr JC Macartney<br />

DP McInerney Esq<br />

A Noel Esq<br />

J Phillipou Esq<br />

S Pitt Esq<br />

P Pratelli Esq<br />

EA Proffitt Esq<br />

CD Rawstron Esq<br />

KA Sandford Esq<br />

GJ Sargent-Childs Esq<br />

M Schlomski Esq<br />

TG Sibbald Esq<br />

Queen Elizabeth’s<br />

Hospital<br />

H Ahmed Esq<br />

BA Trotman Esq<br />

Radley College<br />

RAD Eyre Esq<br />

DM Kirchlechner Esq<br />

S Lee Esq<br />

C Rothbarth Esq<br />

HJ Ryan Esq<br />

TC Ryan Esq<br />

JJB Sheppard Esq<br />

P Suwannakarn Esq<br />

Reigate Grammar School<br />

M Baker Esq<br />

Ridley College, Canada<br />

JW Watson Esq<br />

Sherborne, Qatar<br />

WGW Niemeyer Esq<br />

Shrewsbury International<br />

School, Bangkok<br />

V Ophaswongse Esq<br />

Shrewsbury School<br />

OJW Dixon Esq<br />

JJB Robinson Esq<br />

St Benedict’s School<br />

S Lythgoe Esq<br />

St Columba’s College, St<br />

Albans<br />

M Mullens Esq<br />

J Butler-Caddle Esq<br />

St Edward’s School,<br />

Oxford<br />

W Blackmore Esq<br />

St Paul’s School<br />

HA Johal Esq<br />

R Patel Esq<br />

St Peter’s School<br />

WDC Andrews Esq<br />

Dr A Sinha<br />

JM Smith Esq<br />

RE Tamraz Esq<br />

CM Thorne Esq<br />

G Thorpe Esq<br />

Dr PA Tully<br />

JO Turnbull Esq<br />

RF Underwood Esq<br />

M Van Horen Esq<br />

J <strong>West</strong>-Sherring Esq<br />

JCR Woods<br />

Stewart’s Melville College<br />

RJ Coyne Esq<br />

Stowe School<br />

J Dolder Esq<br />

NA Smith Esq<br />

Tonbridge School<br />

NT Friend Esq<br />

TB Green Esq<br />

D Leroni Esq<br />

Wellington College,<br />

Berkshire<br />

L Symonds Esq<br />

<strong>West</strong> Buckland School<br />

FL Dean Esq<br />

<strong>West</strong>minster School<br />

CC Johal Esq<br />

Winchester College<br />

J Korossy Esq<br />

M Meshkvichev Esq<br />

SH Mossaheb Esq<br />

MA Sribhibhadh Esq<br />

P Uahwantanasakul Esq<br />

MA Vitai Esq<br />

Deceased<br />

It is with regret we announce<br />

the deaths of the following<br />

members:<br />

ML Brewer Esq<br />

CC Garwood Esq<br />

Comm AR Godfrey<br />

DL Hanson Esq<br />

JR Hinchliffe Esq<br />

RGH Hinton Esq<br />

AW Naisbitt Esq<br />

ABC Philpott Esq<br />

RH Richards Esq<br />

CF Schuster Esq<br />

AC Serjeant Esq<br />

RC Speller Esq<br />

T Thomas Esq<br />

A Turner Esq<br />

MM Smith Esq<br />

The club’s portrait of Sir Henry Lawrence<br />

shell on 2 July and died two days later.<br />

Perhaps his most important and lasting<br />

legacy will be the military asylums he set<br />

up initially for the children and orphans<br />

of British soldiers which bear his name to<br />

this day.<br />

This is an edited version of an article<br />

Dr Kanchan McAllister wrote for the Foyle<br />

school magazine.<br />

NEW MEMBERS<br />

18 EAST & WEST – SPRING <strong>2018</strong><br />

EAST & WEST – SPRING <strong>2018</strong><br />

19


Reciprocal clubs<br />

The <strong>East</strong> India welcomes members of<br />

other clubs from all over the world,<br />

who may use the club’s facilities as if<br />

they were their own. A reciprocal<br />

arrangement has been made for<br />

members to visit these clubs when a<br />

card of introduction, obtainable from<br />

the club secretary, is required. These<br />

clubs have all been chosen for their<br />

suitability for our members but have<br />

different facilities.<br />

If you are going to visit any of them,<br />

we suggest you telephone first and<br />

find out about them. Let us have your<br />

views on your visits and tell us if you<br />

have found other clubs with whom we<br />

should enter into reciprocal<br />

arrangements or if one of these, in<br />

your opinion, is no longer suitable.<br />

AFRICA<br />

SOUTH AFRICA<br />

Cape Town<br />

Durban<br />

Johannesburg<br />

Pietermaritzburg<br />

Polokwane<br />

Port Elizabeth<br />

KENYA<br />

Nairobi<br />

ZIMBABWE<br />

Bulawayo<br />

Harare<br />

AUSTRALIA<br />

Adelaide<br />

Brisbane<br />

Canberra<br />

Hobart<br />

Launceston<br />

Melbourne<br />

Newcastle<br />

Perth<br />

Sydney<br />

Cape Town Club<br />

Durban Club<br />

Country Club of<br />

Johannesburg<br />

Rand Club<br />

Victoria Country Club<br />

Pietersburg Club<br />

Port Elizabeth St George’s Club<br />

Muthaiga Country Club<br />

Bulawayo Club<br />

] Country Club<br />

Harare Club<br />

Adelaide Club<br />

Naval, Military and Air Force<br />

Club of Adelaide<br />

Public Schools’ Club<br />

Queensland Club<br />

Tattersall’s Club<br />

Commonwealth Club<br />

Tasmanian Club<br />

Launceston Club<br />

Athenaeum Club<br />

Australian Club<br />

Melbourne Club<br />

Royal Automobile Club<br />

Newcastle Club<br />

] <strong>West</strong>ern Australian Club<br />

Weld Club<br />

Australian Club<br />

Union, University &<br />

Schools’ Club<br />

BERMUDA<br />

Tucker’s Town<br />

CANADA<br />

Montreal<br />

Saint John, NB<br />

Toronto<br />

Vancouver<br />

Victoria, BC<br />

EUROPE<br />

Barcelona<br />

Bilbao<br />

Brussels<br />

Dublin<br />

Frankfurt<br />

Gothenburg<br />

The Hague<br />

Hamburg<br />

Luxembourg<br />

Madrid<br />

Oporto<br />

Paris<br />

Stockholm<br />

HONG KONG<br />

Hong Kong<br />

INDIA<br />

Calcutta<br />

Mumbai<br />

JAPAN<br />

Tokyo<br />

MIDDLE EAST<br />

Bahrain<br />

Dubai<br />

NEW ZEALAND<br />

Auckland<br />

Christchurch<br />

Dunedin<br />

Napier<br />

Wellington<br />

Mid-Ocean Club<br />

] James’s Club<br />

University Club<br />

] Union Club<br />

National Club<br />

University Club of Toronto<br />

Albany Club<br />

Terminal City Club<br />

Vancouver Club<br />

Union Club of<br />

British Columbia<br />

Círculo Ecuestre<br />

Sociedad Bilbaina<br />

] Cercle Royal Gaulois<br />

Stephen’s Green Hibernian Club<br />

Union International Club<br />

] Royal Bachelors’ Club<br />

] Nieuwe of Literaire Societeit<br />

de Witte<br />

] Anglo-German Club<br />

] Cercle Munster<br />

] Financiero Génova<br />

] Real Sociedad Española<br />

Club de Campo<br />

Oporto Cricket & Lawn<br />

Tennis Club<br />

] Cercle de l’Union Interalliée<br />

Travellers Club<br />

] Sällskapet<br />

] Hong Kong Club<br />

] Hong Kong Cricket Club<br />

Tollygunge Club<br />

Royal Bombay Yacht Club<br />

Golden Swan<br />

Tokyo American Club<br />

] British Club<br />

Capital Club<br />

Northern Club<br />

Canterbury Club<br />

Christchurch Club<br />

Dunedin Club<br />

Hawke’s Bay Club<br />

Wellington Club<br />

PAKISTAN<br />

Karachi<br />

Islamabad<br />

SRI LANKA<br />

Colombo<br />

Nuwara Eliya<br />

SINGAPORE<br />

Singapore<br />

SOUTH KOREA<br />

Seoul<br />

UK<br />

Belfast<br />

Edinburgh<br />

Glasgow<br />

Guernsey<br />

Henley on Thames<br />

Isle of Wight<br />

Liverpool<br />

London<br />

Newcastle<br />

upon Tyne<br />

Perth<br />

USA<br />

Albany, NY<br />

Berkeley, CA<br />

Boston, MA<br />

Bethesda, MD<br />

Cincinnati, OH<br />

Chicago, IL<br />

Detroit, IL<br />

Los Angeles, CA<br />

Mountain Lake, FL<br />

Osterville, MA<br />

Minneapolis, MN<br />

New York, NY<br />

Norfolk, VA<br />

Philadelphia, PA<br />

Phoenix, AZ<br />

San Francisco, CA<br />

St Louis, MO<br />

Seattle, WA<br />

Fort Worth, TX<br />

Washington DC<br />

Sind Club<br />

Islamabad Club<br />

Colombo Club<br />

Hill Club<br />

Tanglin Club<br />

] Seoul Club<br />

] Accommodation not available<br />

]] Sports facilities not available<br />

] Ulster Reform Club<br />

New Club<br />

Royal Scots Club<br />

<strong>West</strong>ern Club<br />

] United Club<br />

Phyllis Court Club<br />

Royal London Yacht Club, Cowes<br />

] Athenaeum Club<br />

] City of London Club<br />

] ]] Hurlingham Club<br />

(membership card and<br />

photo ID is essential )<br />

Northern Counties Club<br />

Royal Perth Golfing<br />

Society & County and City Club<br />

Fort Orange Club<br />

Berkeley City Club<br />

Algonquin Club<br />

Harvard Club<br />

Union Club<br />

Kenwood Golf &<br />

Country Club<br />

Queen City Club<br />

Standard Club<br />

Union League Club<br />

University Club of Chicago<br />

Athletic Club<br />

Riviera Country Club<br />

Mountain Lake<br />

Wianno Club<br />

(open May-Nov)<br />

Minneapolis Club<br />

Princeton Club<br />

Lotos Club<br />

Metropolitan Club<br />

Union League Club<br />

Norfolk Yacht<br />

& Country Club<br />

Union League Club<br />

] University Club<br />

Marines’ Memorial Association<br />

University Club<br />

] Racquet Club<br />

Rainier Club<br />

Fort Worth Club<br />

Army & Navy Club<br />

Cosmos Club<br />

University Club<br />

Members are reminded that the production of a<br />

current membership card and photo ID is essential<br />

when visiting the Hurlingham Club. Our reciprocal clubs<br />

usually require an introductory card which may be<br />

obtained from the secretary’s office.

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