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Philly Eats Eats Magazine_#5

A foodie magazine that enjoys both cooking but dining out.

A foodie magazine that enjoys both cooking but dining out.

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44<br />

Publisher’s<br />

Letter<br />

H<br />

ello, we hope that this<br />

issue of <strong>Philly</strong> <strong>Eats</strong> finds<br />

everyone in a great place<br />

enjoying all the finer foods in life.<br />

This issue will bring some at home<br />

recipes a well as tips to design your kitchen,<br />

get longer life out of your cookware and<br />

even help describe some items that will<br />

make your life easier around the kitchen.<br />

Chef Melissa<br />

Wieczorek<br />

Chef<br />

Bianca<br />

<strong>#5</strong> Issue<br />

Publisher<br />

Bob LePage<br />

L and S Publishing<br />

Contributors<br />

Chef Emily<br />

Scott<br />

Chef Chris<br />

Welsh<br />

<strong>Magazine</strong><br />

Chef Diane<br />

Floyd<br />

Chef David<br />

Silverman<br />

Contents<br />

4<br />

Do It Yourself Guide to<br />

Wine Pairing<br />

7<br />

L and M Bakery<br />

8<br />

Balanced Diet - Balanced Life<br />

10<br />

The Kitchen Tools<br />

You Need<br />

12<br />

Where’s The Beef ?<br />

15<br />

Redesigning<br />

Your Kitchen?<br />

18<br />

Surviving Brew<br />

20<br />

How to Pick<br />

a Cutting Board<br />

23<br />

Banana Sushi<br />

24<br />

Keeping Those Pots and<br />

Pans In Prime Shape<br />

26<br />

The Hive<br />

Cocktail<br />

28<br />

Table Setting<br />

10<br />

31<br />

Prospector’s<br />

Steakhouse & Saloon<br />

34<br />

The VIllage Pub<br />

36<br />

Around the neighborhood<br />

38<br />

Diner Breakfast<br />

40<br />

10 Healthy Foods That<br />

Will Help You Lose Weight<br />

42<br />

Tourtière: A French-Canadian<br />

Meat Pie Recipe<br />

44<br />

Crock Pot Specials<br />

46<br />

The Real Story About<br />

Tipped Employees<br />

Here at <strong>Philly</strong> <strong>Eats</strong>, we try our best to<br />

bring a robust magazine for both the DIY<br />

Foodie and the restaurant goer. If at any<br />

time there is a recipe or a restaurant you<br />

would like to see us review please feel free<br />

to send me an email.<br />

Thanks and enjoy this issue of <strong>Philly</strong> <strong>Eats</strong><br />

Chef Marilyn<br />

Moser-Waxman<br />

Gabriella<br />

Mayer<br />

Erika Sherek<br />

Graphic Designer<br />

Rusdi Saleh<br />

Maryam<br />

Malekian MS,RD<br />

Bob LePage<br />

Editor-In-Chief<br />

bobl@Landspublishing.com<br />

No content, for example, articles, graphics,<br />

designs, and information in this publication<br />

can be reproduced in any manner without<br />

written permission from the publisher.<br />

For all Advertising Inquiries Contact:<br />

advertise@landspublishing.com<br />

All Rights Reserved<br />

© 2018 <strong>Philly</strong> <strong>Eats</strong> <strong>Magazine</strong><br />

2<br />

<strong>Philly</strong> <strong>Eats</strong> <strong>Magazine</strong> <strong>#5</strong> issue

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