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Signature Recipes
BANANA EGG ROLLS
Preheat oil to 350 degrees in a saucepan or a deep fryer.
Set two small bowls side by side. Put water in one bowl and
the brown sugar mixed with the Chinese 5 Spice in the other.
Add the sliced banana, some jack fruit, and brown sugar
mixed with Chinese Five Spice.
Ingredients:
3 - 4 Ripe Bananas
8 Wonton Wrappers / Egg Roll Wrappers
1/4 cup
1/8 tsp
Brown Sugar
Chinese Five Spice Mix
(Available at Asian market or spice aisle)
Jack Fruit in can – optional
Oil for frying
Caramel Sauce (ready made from store)
Garnish: Häagen Dazs Pineapple Coconut Ice Cream
Fresh Berries
Fold in the two sides and roll up the banana in the wrapper,
seal edges with water.
Deep fry until the color changes to crispy brown.
Drizzle caramel on plate and place egg rolls on plate.
Garnish with ice cream and fresh berries if desired.
Ingredients:
Optional:
Fresh Raspberries or Strawberries
Mint Chocolate Chip or Vanilla Ice Cream
Preheat oven to 350 Degrees.
Grease the ramekins with melted butter.
In a large glass bowl, break up the bittersweet chocolate into small pieces. Add butter.
Microwave on high for approximately 2 minutes stirring half way through.
Stir until smooth, and cool slightly.
In a medium size bowl, whip eggs and sugar on medium high speed until they triple in volume.
(this will take 5-6 minutes)
Fold egg mixture into chocolate until
combined. Pour mixtures into ramekins.
Bake for 15-17 minutes or until top is just
12 oz Bittersweet Chocolate
over set. Invert onto plates and garnish with
3/4 cup Unsalted Butter
ice cream, mint and fresh berries.
4 Large Eggs
2 tbs Sugar
Enjoy!
Melted Butter to grease 8 ramekins
Bianca
BIANCA’S BABY CAKES