IB April 2018
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WINE<br />
One Foot in the Grapes<br />
Wine column with journalist Jane Clare...<br />
I peeped in my diary to see if there was any wine fun around the corner for May. Well<br />
there is - there’s also two Bank Holidays and a Royal Wedding. Now I like Bank<br />
Holidays and I’m sure Meghan will be very beautiful and lots of people will be<br />
cheering but I’ll be more interested in watching the FA Cup.<br />
In the wine world there are three days of note coming up in May. One is Moscato Day<br />
on May 9; another is International Chardonnay Day on May 23; and the third is<br />
International Sauvignon Blanc Day on May 4.<br />
I bet some of you wags will be walking around saying May The 4th Be With You but<br />
personally I’ll just be drinking wine.<br />
The sauvignon blanc and chardonnay days are apt, as I wanted to share some wines<br />
from my visit to New Zealand winery Villa Maria, which has just been voted one of the<br />
most admired wine brands in the world.<br />
I was pretty giddy the day I visited the Villa Maria winery just outside Auckland.<br />
There I was, thousands of miles away meeting the people behind wines I’ve seen so<br />
many times on shelves back home in the UK. Oh, and I had a chance to taste the wines<br />
too. I’m nothing if not predictable.<br />
VIlla Maria’s Auckland base is an intriguing place. We drove through a typical urban<br />
industrial estate very close to Auckland International Airport and then suddenly a<br />
driveway appeared leading down to a green oasis.<br />
The winery is set inside a 20,000 year-old volcanic crater (don’t worry it’s extinct, I was<br />
perfectly safe). It is a wonderful amphitheatre which not only grows grapes<br />
which create award-winning wines, but also holds the occasional<br />
concert. Tom Jones has wiggled his hips here.<br />
Senior Auckland Winemaker David Roper is a one-time<br />
microbiologist who decided the science of wine was more to his<br />
taste and he led me through a tasting of 18 wines. Well,<br />
someone’s got to do it.<br />
Here’s some of them – I’ve chosen a handful of Villa Maria<br />
sauvignon blanc and chardonnay wines (and a final added<br />
extra thrown in).<br />
Villa Maria Private Bin Lightly Sparkling Sauvignon Blanc 2016<br />
(RRP £11.75, Morrisons, Fareham Wine Cellar, New Zealand<br />
House of Wine, Amazon) This is a pretty little wine, appealing to<br />
those people who like a drop of prosecco, but it isn’t hyper on the<br />
bubbles. The clue is in the “lightly sparkling”; grapefruit and lime<br />
aromas zing from the glass. This wine would be really<br />
nice for summer.<br />
Villa Maria Reserve Wairau<br />
Valley Sauvignon Blanc<br />
2017<br />
18 In Brief<br />
Villa Maria Private Bin<br />
Lightly Sparkling Sauvignon<br />
Blanc 2016<br />
Villa Maria Reserve Wairau Valley Sauvignon Blanc 2017 (RRP<br />
£15.95, Majestic Wine, Asda) There are two valleys in<br />
Marlborough, which is in the north east corner of New<br />
Zealand’s South Island. Each produces its own sauvignon<br />
blanc signature notes. The Wairau Valley is north (around the<br />
town of Blenheim) and wines typically have tropical fruit<br />
notes, whereas Awatere Valley wines, to the south of the<br />
region, are more herbaceous and grassy. This wine had a<br />
delicious lift of passionfruit, gooseberry and grapefruit with a<br />
racy acidity.<br />
Villa Maria Reserve Clifford Bay Sauvignon Blanc 2017 (RRP<br />
£15.95, Sainsbury) Well this vintage has picked up several gold<br />
awards in New Zealand and it was easy to see why. It is a blend<br />
of grapes from vineyard blocks known for delivering pungent<br />
aromatics which are typical of the cooler Awatere Valley, influenced by<br />
the Pacific Ocean. The wine had 4-6 weeks resting on the lees to add texture to the<br />
palate. Limes, herbs, grass and blackcurrant leaf.<br />
Villa Maria Cellar Selection Chardonnay 2016 (RRP £14.90 New Zealand House of<br />
Wine) Mmmm, lovely. A buttery chardonnay with pineapple, guava, peaches and<br />
cardamom notes. Some of the fruit is hand-picked, all of it is fermented in barrel (with<br />
Jane Clare is a journalist who has followed her<br />
heart with the launch of One Foot in the Grapes -<br />
writing about wine and offering fun, immersive,<br />
informal and informative wine tastings.<br />
The former editor and creative editorial director<br />
first began writing about wine 10 years ago and<br />
is now published in more than 30 newspapers<br />
and lifestyle magazines across the UK.<br />
Jane is a member of the Circle of Wine Writers<br />
and is studying for the Wine & Spirit Education<br />
Trust diploma. She can be found as One Foot in<br />
the Grapes on social media and online; or<br />
contact Jane on 07795 121 003 or email<br />
jane@onefootinthegrapes.co.uk<br />
a small amount of wild fermentation) and the final blend<br />
is aged in oak for eight months.<br />
Here’s an added extra! Its not chardonnay or sauvignon<br />
blanc but I really enjoyed it. Villa Maria Cellar Selection<br />
Sauvignon Gris 2017 (RRP £13.85, The Co-op) Well this is<br />
unusual and I'm so pleased it can be bought here in the<br />
UK. Sauvignon gris is a grape which has its home in<br />
Bordeaux. My notes described it like this: Tropical fruit,<br />
mango and lychees, with a good creamy weight from the<br />
wine sitting on the lees for a few months.<br />
Have a fantastic May exploring new wines and I’ll see you<br />
in June<br />
Jane runs wine tastings - she prefers to say<br />
wine-tertainment - in Greater Manchester, Merseyside<br />
and Lancashire.