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IB April 2018

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WINE<br />

One Foot in the Grapes<br />

Wine column with journalist Jane Clare...<br />

I peeped in my diary to see if there was any wine fun around the corner for May. Well<br />

there is - there’s also two Bank Holidays and a Royal Wedding. Now I like Bank<br />

Holidays and I’m sure Meghan will be very beautiful and lots of people will be<br />

cheering but I’ll be more interested in watching the FA Cup.<br />

In the wine world there are three days of note coming up in May. One is Moscato Day<br />

on May 9; another is International Chardonnay Day on May 23; and the third is<br />

International Sauvignon Blanc Day on May 4.<br />

I bet some of you wags will be walking around saying May The 4th Be With You but<br />

personally I’ll just be drinking wine.<br />

The sauvignon blanc and chardonnay days are apt, as I wanted to share some wines<br />

from my visit to New Zealand winery Villa Maria, which has just been voted one of the<br />

most admired wine brands in the world.<br />

I was pretty giddy the day I visited the Villa Maria winery just outside Auckland.<br />

There I was, thousands of miles away meeting the people behind wines I’ve seen so<br />

many times on shelves back home in the UK. Oh, and I had a chance to taste the wines<br />

too. I’m nothing if not predictable.<br />

VIlla Maria’s Auckland base is an intriguing place. We drove through a typical urban<br />

industrial estate very close to Auckland International Airport and then suddenly a<br />

driveway appeared leading down to a green oasis.<br />

The winery is set inside a 20,000 year-old volcanic crater (don’t worry it’s extinct, I was<br />

perfectly safe). It is a wonderful amphitheatre which not only grows grapes<br />

which create award-winning wines, but also holds the occasional<br />

concert. Tom Jones has wiggled his hips here.<br />

Senior Auckland Winemaker David Roper is a one-time<br />

microbiologist who decided the science of wine was more to his<br />

taste and he led me through a tasting of 18 wines. Well,<br />

someone’s got to do it.<br />

Here’s some of them – I’ve chosen a handful of Villa Maria<br />

sauvignon blanc and chardonnay wines (and a final added<br />

extra thrown in).<br />

Villa Maria Private Bin Lightly Sparkling Sauvignon Blanc 2016<br />

(RRP £11.75, Morrisons, Fareham Wine Cellar, New Zealand<br />

House of Wine, Amazon) This is a pretty little wine, appealing to<br />

those people who like a drop of prosecco, but it isn’t hyper on the<br />

bubbles. The clue is in the “lightly sparkling”; grapefruit and lime<br />

aromas zing from the glass. This wine would be really<br />

nice for summer.<br />

Villa Maria Reserve Wairau<br />

Valley Sauvignon Blanc<br />

2017<br />

18 In Brief<br />

Villa Maria Private Bin<br />

Lightly Sparkling Sauvignon<br />

Blanc 2016<br />

Villa Maria Reserve Wairau Valley Sauvignon Blanc 2017 (RRP<br />

£15.95, Majestic Wine, Asda) There are two valleys in<br />

Marlborough, which is in the north east corner of New<br />

Zealand’s South Island. Each produces its own sauvignon<br />

blanc signature notes. The Wairau Valley is north (around the<br />

town of Blenheim) and wines typically have tropical fruit<br />

notes, whereas Awatere Valley wines, to the south of the<br />

region, are more herbaceous and grassy. This wine had a<br />

delicious lift of passionfruit, gooseberry and grapefruit with a<br />

racy acidity.<br />

Villa Maria Reserve Clifford Bay Sauvignon Blanc 2017 (RRP<br />

£15.95, Sainsbury) Well this vintage has picked up several gold<br />

awards in New Zealand and it was easy to see why. It is a blend<br />

of grapes from vineyard blocks known for delivering pungent<br />

aromatics which are typical of the cooler Awatere Valley, influenced by<br />

the Pacific Ocean. The wine had 4-6 weeks resting on the lees to add texture to the<br />

palate. Limes, herbs, grass and blackcurrant leaf.<br />

Villa Maria Cellar Selection Chardonnay 2016 (RRP £14.90 New Zealand House of<br />

Wine) Mmmm, lovely. A buttery chardonnay with pineapple, guava, peaches and<br />

cardamom notes. Some of the fruit is hand-picked, all of it is fermented in barrel (with<br />

Jane Clare is a journalist who has followed her<br />

heart with the launch of One Foot in the Grapes -<br />

writing about wine and offering fun, immersive,<br />

informal and informative wine tastings.<br />

The former editor and creative editorial director<br />

first began writing about wine 10 years ago and<br />

is now published in more than 30 newspapers<br />

and lifestyle magazines across the UK.<br />

Jane is a member of the Circle of Wine Writers<br />

and is studying for the Wine & Spirit Education<br />

Trust diploma. She can be found as One Foot in<br />

the Grapes on social media and online; or<br />

contact Jane on 07795 121 003 or email<br />

jane@onefootinthegrapes.co.uk<br />

a small amount of wild fermentation) and the final blend<br />

is aged in oak for eight months.<br />

Here’s an added extra! Its not chardonnay or sauvignon<br />

blanc but I really enjoyed it. Villa Maria Cellar Selection<br />

Sauvignon Gris 2017 (RRP £13.85, The Co-op) Well this is<br />

unusual and I'm so pleased it can be bought here in the<br />

UK. Sauvignon gris is a grape which has its home in<br />

Bordeaux. My notes described it like this: Tropical fruit,<br />

mango and lychees, with a good creamy weight from the<br />

wine sitting on the lees for a few months.<br />

Have a fantastic May exploring new wines and I’ll see you<br />

in June<br />

Jane runs wine tastings - she prefers to say<br />

wine-tertainment - in Greater Manchester, Merseyside<br />

and Lancashire.

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