The-Accountant-Mar-Apr-2018
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TRAVEL<br />
keen to share it with visitors from around<br />
the world. Prices per night for a couple,<br />
with breakfast, range from around $70 to<br />
well over $250 and most of the lodges,<br />
resorts and camps that dot the area<br />
serve wholesome meals to non-resident<br />
visitors. <strong>The</strong> pioneer of serious tourist<br />
development in the area was Charlotte<br />
Kamugisha, a keen environmentalist, and<br />
the founder more than 20 years ago of<br />
one of Uganda’s most reliable tour and<br />
travel agents, Bunyonyi Safaris, which has<br />
built up a loyal following over the years.<br />
<strong>The</strong> firm has unrivalled expertise and can<br />
tailor packages for all pockets.<br />
<strong>The</strong> Kamugisha family’s Bunyonyi<br />
Safaris Resort is sited on a hill overlooking<br />
the lake and several of its islands. <strong>The</strong>re are<br />
40 spacious self-contained rooms in a main<br />
hotel block with wifi and all the amenities<br />
of an up-country hostelry, but many<br />
visitors prefer one of the six individual<br />
cottages in the terraced gardens of the<br />
resort, while there are dormitories for<br />
school groups. <strong>The</strong> facility has a business<br />
centre, a conference centre, and a hilltop<br />
arena, which can accommodate functions<br />
What the Resort<br />
does offer is a wide<br />
menu of dishes and<br />
snacks featuring<br />
fresh bread and<br />
pastries, roast<br />
rabbit, chicken,<br />
goat and pork.<br />
But the delicacies<br />
that make the visit<br />
worthwhile is the<br />
crayfish fresh from<br />
the lake, the local<br />
vegetables and<br />
organic fruits, the<br />
forest herbs and<br />
spices, and herbal<br />
teas.<br />
of up to 1,000 people, overlooking the<br />
lake and the distant volcanoes beyond.<br />
Some European visitors have commented<br />
that the food is not typical European<br />
food – but if your preferences are limited<br />
to typical European food, whatever that<br />
is, then the best place to look for it is in<br />
Europe. And if you are American, sorry,<br />
the Resort’s not on Amtrak.<br />
What the Resort does offer is a wide<br />
menu of dishes and snacks featuring fresh<br />
bread and pastries, roast rabbit, chicken,<br />
goat and pork. But the delicacies that<br />
make the visit worthwhile is the crayfish<br />
fresh from the lake, the local vegetables<br />
and organic fruits, the forest herbs and<br />
spices, and herbal teas. Portions sizes<br />
tend to be commensurate with Uganda’s<br />
favourite pastime, which is eating.<br />
But if you have over-indulged while<br />
being pampered at the lodge, there are<br />
plenty of opportunities for gentle exercise<br />
and treatment to get back in shape –<br />
there’s a gym, sauna, steam, mountain<br />
bikes, and a football pitch. Or, visitors can<br />
swim in the lake and then relax in the sun<br />
loungers at the water’s edge. On the water<br />
64 MARCH - APRIL <strong>2018</strong>