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The-Accountant-Mar-Apr-2018

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TRAVEL<br />

keen to share it with visitors from around<br />

the world. Prices per night for a couple,<br />

with breakfast, range from around $70 to<br />

well over $250 and most of the lodges,<br />

resorts and camps that dot the area<br />

serve wholesome meals to non-resident<br />

visitors. <strong>The</strong> pioneer of serious tourist<br />

development in the area was Charlotte<br />

Kamugisha, a keen environmentalist, and<br />

the founder more than 20 years ago of<br />

one of Uganda’s most reliable tour and<br />

travel agents, Bunyonyi Safaris, which has<br />

built up a loyal following over the years.<br />

<strong>The</strong> firm has unrivalled expertise and can<br />

tailor packages for all pockets.<br />

<strong>The</strong> Kamugisha family’s Bunyonyi<br />

Safaris Resort is sited on a hill overlooking<br />

the lake and several of its islands. <strong>The</strong>re are<br />

40 spacious self-contained rooms in a main<br />

hotel block with wifi and all the amenities<br />

of an up-country hostelry, but many<br />

visitors prefer one of the six individual<br />

cottages in the terraced gardens of the<br />

resort, while there are dormitories for<br />

school groups. <strong>The</strong> facility has a business<br />

centre, a conference centre, and a hilltop<br />

arena, which can accommodate functions<br />

What the Resort<br />

does offer is a wide<br />

menu of dishes and<br />

snacks featuring<br />

fresh bread and<br />

pastries, roast<br />

rabbit, chicken,<br />

goat and pork.<br />

But the delicacies<br />

that make the visit<br />

worthwhile is the<br />

crayfish fresh from<br />

the lake, the local<br />

vegetables and<br />

organic fruits, the<br />

forest herbs and<br />

spices, and herbal<br />

teas.<br />

of up to 1,000 people, overlooking the<br />

lake and the distant volcanoes beyond.<br />

Some European visitors have commented<br />

that the food is not typical European<br />

food – but if your preferences are limited<br />

to typical European food, whatever that<br />

is, then the best place to look for it is in<br />

Europe. And if you are American, sorry,<br />

the Resort’s not on Amtrak.<br />

What the Resort does offer is a wide<br />

menu of dishes and snacks featuring fresh<br />

bread and pastries, roast rabbit, chicken,<br />

goat and pork. But the delicacies that<br />

make the visit worthwhile is the crayfish<br />

fresh from the lake, the local vegetables<br />

and organic fruits, the forest herbs and<br />

spices, and herbal teas. Portions sizes<br />

tend to be commensurate with Uganda’s<br />

favourite pastime, which is eating.<br />

But if you have over-indulged while<br />

being pampered at the lodge, there are<br />

plenty of opportunities for gentle exercise<br />

and treatment to get back in shape –<br />

there’s a gym, sauna, steam, mountain<br />

bikes, and a football pitch. Or, visitors can<br />

swim in the lake and then relax in the sun<br />

loungers at the water’s edge. On the water<br />

64 MARCH - APRIL <strong>2018</strong>

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