YamatanMasamune
Award Winning Sake Brewery Yamatan Masamune
Award Winning Sake Brewery Yamatan Masamune
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02<br />
720ml or 1.8L<br />
Daiginjo<br />
Shinshu<br />
Zenkoku<br />
2005<br />
Kanpyokai<br />
Medal<br />
Gold<br />
Daiginjo made with<br />
Luxurious<br />
rice polishing ratio of 35%.<br />
a<br />
1 C A S E ( 6 B O T T L E S ) 7 2 0 M L<br />
1 C A S E ( 6 B O T T L E S ) 1 . 8 L<br />
DAIGINJO<br />
Popular Daiginjo with full-bodied<br />
flavour with clean finish.<br />
Used in the Michelin-starred<br />
Chikuyotei restaurant.<br />
quality-Daiginjoshu (Super high-quality sake brewed from<br />
■sake<br />
grains polished to 50 percent weight or less)<br />
rice<br />
rice-Yamadanishiki(made in Hyogo)<br />
■ingredient<br />
ratio-35%<br />
■rice-polishing<br />
gravity)- +4<br />
■nihonshudo(specific<br />
■acidity-1.0<br />
■alcohol- 15 %
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