YamatanMasamune
Award Winning Sake Brewery Yamatan Masamune
Award Winning Sake Brewery Yamatan Masamune
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Yamatan<br />
Masamune<br />
Since 1831 we have been an<br />
award winning sake brewery<br />
Brewing sake using the best rice varieties,<br />
including Yamadanishiki,<br />
Miyamanishiki,Fukuhikari<br />
Using the best quality water in the<br />
Shikoku area
01<br />
720ml or 1.8L<br />
Ginjoshu<br />
ANA First Class<br />
2014<br />
fermenting at low<br />
By<br />
we have<br />
temperature,<br />
a crisp, dry sake<br />
produced<br />
class. with<br />
1 C A S E ( 1 2 B O T T L E S ) 7 2 0 M L<br />
1 C A S E ( 6 B O T T L E S ) 1 . 8 L<br />
GINJOSHU<br />
Popular Ginjoshu with fresh, dry<br />
taste. Made with great rice grown<br />
in Ehime prefecture.<br />
Used in ANA internatioal flights'<br />
first class in 2014.<br />
quality-Junmai(sake made without added alcohol or sugar)<br />
■sake<br />
rice-Matsuyamamitsui(made in Ehime)<br />
■ingredient<br />
ratio-60%<br />
■rice-polishing<br />
gravity)- +4<br />
■nihonshudo(specific<br />
■acidity-1.5<br />
■alcohol- 15 %
A S A R E S U L T O F W I N N I N G<br />
' T H E F I N E S A K E A W A R D S<br />
J A P A N 2 0 1 4 G O L D M E D A L '<br />
SELECTED<br />
FOR USE IN<br />
ANA FIRST<br />
CLASS SEATS
02<br />
720ml or 1.8L<br />
Daiginjo<br />
Shinshu<br />
Zenkoku<br />
2005<br />
Kanpyokai<br />
Medal<br />
Gold<br />
Daiginjo made with<br />
Luxurious<br />
rice polishing ratio of 35%.<br />
a<br />
1 C A S E ( 6 B O T T L E S ) 7 2 0 M L<br />
1 C A S E ( 6 B O T T L E S ) 1 . 8 L<br />
DAIGINJO<br />
Popular Daiginjo with full-bodied<br />
flavour with clean finish.<br />
Used in the Michelin-starred<br />
Chikuyotei restaurant.<br />
quality-Daiginjoshu (Super high-quality sake brewed from<br />
■sake<br />
grains polished to 50 percent weight or less)<br />
rice<br />
rice-Yamadanishiki(made in Hyogo)<br />
■ingredient<br />
ratio-35%<br />
■rice-polishing<br />
gravity)- +4<br />
■nihonshudo(specific<br />
■acidity-1.0<br />
■alcohol- 15 %
Z E N K O K U S H I N S H U<br />
K A N P Y O K A I 2 0 0 5<br />
G O L D M E D A L ( T H E N A T I O N A L<br />
B U R E A U ' S R E S E A R C H<br />
I N S T I T U T E O F B R E W I N G . )<br />
ZENKOKU<br />
SHINSHU<br />
KANPYOKAI<br />
GOLD MEDAL
03<br />
720ml or<br />
Shizukuhime<br />
1.8L<br />
29th Zenkoku<br />
The<br />
Competition<br />
Sakerui<br />
The First Place<br />
fruity flavour with<br />
Mild<br />
rice for the first<br />
Shizukuhime<br />
1 C A S E ( 1 2 B O T T L E S ) 7 2 0 M L<br />
1 C A S E ( 6 B O T T L E S ) 1 . 8 L<br />
SHIZUKUHIME<br />
Gentle, fruity flavour is popular<br />
for women as well.<br />
time.<br />
quality- Junmai Ginjoshu (ginjoshu with no added alcohol)<br />
■sake<br />
rice-Shizukuhime(made in Ehime)<br />
■ingredient<br />
ratio-50%<br />
■rice-polishing<br />
gravity)- +4<br />
■nihonshudo(specific<br />
■acidity-1.8<br />
■alcohol- 16 %
04<br />
Dry ''Ratsu'' 1.8L<br />
Super<br />
29th Zenkoku<br />
The<br />
Competition<br />
Sakerui<br />
First Place<br />
The<br />
dry with crisp<br />
Extremely<br />
It goes well with rich<br />
flavour.<br />
1 C A S E ( 6 B O T T L E S ) 1 . 8 L<br />
SUPER DRY<br />
''RATSU''<br />
Great dry sake popular among dry<br />
sake fans.<br />
meal as well.<br />
quality- Honjozoshu (a sake brewed with rice of polishing<br />
■sake<br />
not exceeding 70 % as main ingredient and distilled alcohol<br />
ratio<br />
exceeding 10 % of rice by weight)<br />
not<br />
rice-Matsuyamamitsui (made in Ehime)<br />
■ingredient<br />
ratio-70%<br />
■rice-polishing<br />
gravity)- +14<br />
■nihonshudo(specific<br />
■acidity-1.0<br />
■alcohol- 14 %
04<br />
Dry ''Ratsu'' 1.8L<br />
Super<br />
29th Zenkoku<br />
The<br />
Competition<br />
Sakerui<br />
First Place<br />
The<br />
controlled small batch<br />
Perfectly<br />
makes our sake top<br />
production<br />
quality
04<br />
Dry ''Ratsu'' 1.8L<br />
Super<br />
29th Zenkoku<br />
The<br />
Competition<br />
Sakerui<br />
First Place<br />
The<br />
Identity<br />
Quality<br />
Originality<br />
is Yamatan Masamune's<br />
Passion
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