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Supermarket food shopping isn’t always<br />

top of our ‘to do’ list. As much as my<br />

regular visits to genuinely good<br />

supermarkets allow me to buy everything<br />

I need for the week, there are other little<br />

markets that I find genuinely inspiring. A walk<br />

around the West End ‘super markets’ delivers<br />

a variety of alternatives to our weekly visit<br />

to the bigger outlets. So were our West End<br />

street a virtual supermarket, how would it<br />

look? Trolley bag in tow, let’s shop!<br />

First Aisle – Fruit and Veg<br />

Roots & Fruits<br />

Always the first aisle we hit let’s head to<br />

the fruit and veg section, or Roots, Fruits<br />

and Flowers in our case. With two handy<br />

stores, on Great Western Road and Argyle<br />

Street, there is bound to be one near<br />

enough for your grocery shop. Following<br />

the huge success of the Kelvinbridge outlet,<br />

the Finnieston store opened in 2011. The<br />

company pride themselves on sourcing<br />

local, ‘environmentally conscious’ produce.<br />

Their fresh fruit and vegetables are delivered<br />

several times a week, so you know what you<br />

see hasn’t been sitting for weeks on end.<br />

To cap it off, Roots and Fruits’ flowers are<br />

something special and not just for marking<br />

major life events. The florists note that they<br />

are inspired by country gardens – such that<br />

their gorgeous flower arrangements look wild<br />

and natural but are the epitome of class too.<br />

Andersons<br />

The Queen Market Drive outlet has been<br />

serving the community with gorgeous fruit,<br />

veg and flowers since 1918. 100 years on and<br />

in the midst of refurbishment, it’s still the best<br />

wee greengrocers in Kelvinside.<br />

Next Up – Fish and Meat<br />

Wilson’s Catch of the Day<br />

A real find for quality produce is Wilson’s<br />

Catch of the Day. Established in 2015 in<br />

Finnieston, the produce here is as fresh as<br />

it comes, barring braving the waves in a<br />

dinghy. The brain child of chef, fishmonger<br />

www.westendermagazine.com | 29<br />

Supermarket shopping. It’s part of our regular chores,<br />

with variety and accessibility to products from every<br />

part of the globe. But just sometimes it’s nice to<br />

consider the little guys, the alternative super markets<br />

right here on our West End streets.<br />

and proprietor Stuart Wilson, the team head<br />

out daily to coastal fish markets to select<br />

the freshest seafood available: lobster, crab,<br />

oysters, monkfish, salmon; even swordfish.<br />

The list is incredible. And yet, fish isn’t the<br />

only thing on the menu. Wilson’s also do a<br />

great free range selection of poultry from<br />

traceable farms and game from ethical<br />

estates. With knowledgeable staff on hand to<br />

advise on sauces and menu ideas, when they<br />

talk about one stop shops, they are talking<br />

about this SUPER market!<br />

Andrew Reid Butchers<br />

20 years in the Kelvinbridge shop, a West End<br />

institution with the best Italian sausages and<br />

steak burger around.<br />

The Delicious Deli Counter<br />

Gray’s Deli<br />

How do you possibly choose one deli in<br />

the West End – THE delicatessen capital<br />

of central Scotland? You simply can’t.<br />

To begin with, which kind of deli are we<br />

talking about? The Italian choice is vast,<br />

so it might be worth looking at a store that<br />

promotes Scottish produce. Gray’s Deli in<br />

Broomhill is a true campaigner for Scottish<br />

fayre. As well as a great selection of Baikhous<br />

artisan bread made in Renfrewshire, superb<br />

Glasgow based Ed’s Bees honeys, Crowdie<br />

cheese and of course sumptuous smoked<br />

salmon, this gorgeous little shop stocks<br />

the best produce in the world (well, it is<br />

Scottish!).<br />

George Mewes Cheese<br />

In terms of cheese, look no further than<br />

George Mewes on Byres Road. This<br />

cheesemonger stocks world class British<br />

and continental artisan cheeses. After 25<br />

years as a chef, Mewes found his great<br />

passion for cheese and stocks some major<br />

award winners. The staff are more than<br />

happy to guide you in which accompanying<br />

jams, truffles and honeys might match your<br />

originally selected mouth-watering cheese<br />

board.

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