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24 | www.westendermagazine.com<br />
artisan<br />
Claire<br />
Henry<br />
WORDS<br />
NICOLA MAULE<br />
Quality studio pottery is undergoing<br />
a renaissance. For the last few years<br />
plates, mugs, bowls and all things<br />
small batch and handmade are globally<br />
trending as the accessory of the moment.<br />
Stylized images in trendy magazines, artfully<br />
arranged shelves and window displays give<br />
ceramics prominence as must have objects<br />
of cool.<br />
It’s a welcome resurgence for Glasgow<br />
based potter Claire Henry, ‘Since January<br />
this year it’s been full on with commissions<br />
which is great, restaurants and shops are<br />
asking for bespoke, custom made pieces<br />
and collections,’ she tells me. Where once<br />
ceramics would predominantly be sold<br />
through the gallery space, local shops are<br />
looking at pottery as an obvious addition to<br />
other items in store.<br />
Chris Gallen, owner of Gray’s Deli in<br />
Broomhill who introduced a range of<br />
homeware by Claire in July of this year says,<br />
‘Customers are always asking me where they<br />
can buy locally made homeware and we’ve<br />
been fans of Claire’s work for a long time.<br />
It was the perfect fit when she agreed for us<br />
to stock her range of ceramics.’<br />
It makes sense, in an uncertain and fast,<br />
technology based world people seek the<br />
security of tradition, the old in the new.<br />
That need to ground themselves and engage<br />
with authenticity by looking backwards<br />
and often inwards offers a counterbalance.<br />
The hand-crafted ceramic is a route to the<br />
simple and essential, consumers continue<br />
to demand to know the baker who bakes<br />
our bread, the farmer whose cows offer us<br />
milk, the local garden and gardener from<br />
where our salad leaves are freshly grown<br />
and picked.<br />
By extension there is a desire to hold the cup<br />
made by the hand of the skilled potter, to eat