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42 | www.westendermagazine.com<br />

Christmas 2016 at Vinicombe Street<br />

Dean Marriott from Dean’s Deli on Byres<br />

Road is also successfully using social media<br />

to market his business, preferring Instagram<br />

over Facebook and Twitter to promote his<br />

great coffee, home baking, sandwiches and<br />

melts.<br />

He explains he posts real time, real life<br />

pictures, ‘what you see on our Instagram<br />

feed is what goes out to our customers.<br />

It’s a quick snap when we are preparing<br />

something. I don’t want to add filters or<br />

photoshop and make things look too good<br />

then not deliver it! We have great interaction<br />

with our customers on social media.’<br />

Pass the coffee shop on any day of the week<br />

and you will see it busy with locals, students<br />

and passing trade and for 29 year old Dean<br />

its been a long held ambition to run his own<br />

business. He went solo last October after<br />

working for several years with the Di’Maggios<br />

group, gaining experience in the bar and<br />

restaurant trade, and he thinks his successful<br />

start up has been down to delivering what his<br />

customers want.<br />

‘It was really apparent from the word go<br />

that folk were not looking for a traditional<br />

delicatessen, he explains, ‘We asked what<br />

people would like to see and have built up<br />

the business from there, so the majority of<br />

our menu has been picked by our regular<br />

clientele. In the West End it can be expensive<br />

to grab a coffee or eat out, so a key focus<br />

for us is affordability. We aim to offer great<br />

quality home made food and cakes that don’t<br />

cost the earth, and our coffee is under £2.’<br />

This ability to adapt to the local market and<br />

change business plan is what has made<br />

Dean’s so successful, as the idea at first<br />

had been to run a traditional deli. ‘Its really<br />

important to be open to changing course<br />

but at the same time you need a clear plan<br />

when it comes to running your own business.<br />

I am pretty focused and a details man. I<br />

knew I could run a deli but it was vital to be<br />

able to adapt when we moved in a different<br />

direction.’<br />

Dean, like both Kevin and Alec, is passionate<br />

about his business. ‘It’s great to be part of<br />

something new he sums up, I have been<br />

welcomed into the local community and have<br />

much to achieve. I saved all my life to get<br />

here and now I am focussed on getting on<br />

with the job!’<br />

deansdelicoffee.co.uk<br />

raindogssociety.com<br />

trakke.co.uk<br />

Image I Gregor Reid

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