WebAugSep17
Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
42 | www.westendermagazine.com<br />
Christmas 2016 at Vinicombe Street<br />
Dean Marriott from Dean’s Deli on Byres<br />
Road is also successfully using social media<br />
to market his business, preferring Instagram<br />
over Facebook and Twitter to promote his<br />
great coffee, home baking, sandwiches and<br />
melts.<br />
He explains he posts real time, real life<br />
pictures, ‘what you see on our Instagram<br />
feed is what goes out to our customers.<br />
It’s a quick snap when we are preparing<br />
something. I don’t want to add filters or<br />
photoshop and make things look too good<br />
then not deliver it! We have great interaction<br />
with our customers on social media.’<br />
Pass the coffee shop on any day of the week<br />
and you will see it busy with locals, students<br />
and passing trade and for 29 year old Dean<br />
its been a long held ambition to run his own<br />
business. He went solo last October after<br />
working for several years with the Di’Maggios<br />
group, gaining experience in the bar and<br />
restaurant trade, and he thinks his successful<br />
start up has been down to delivering what his<br />
customers want.<br />
‘It was really apparent from the word go<br />
that folk were not looking for a traditional<br />
delicatessen, he explains, ‘We asked what<br />
people would like to see and have built up<br />
the business from there, so the majority of<br />
our menu has been picked by our regular<br />
clientele. In the West End it can be expensive<br />
to grab a coffee or eat out, so a key focus<br />
for us is affordability. We aim to offer great<br />
quality home made food and cakes that don’t<br />
cost the earth, and our coffee is under £2.’<br />
This ability to adapt to the local market and<br />
change business plan is what has made<br />
Dean’s so successful, as the idea at first<br />
had been to run a traditional deli. ‘Its really<br />
important to be open to changing course<br />
but at the same time you need a clear plan<br />
when it comes to running your own business.<br />
I am pretty focused and a details man. I<br />
knew I could run a deli but it was vital to be<br />
able to adapt when we moved in a different<br />
direction.’<br />
Dean, like both Kevin and Alec, is passionate<br />
about his business. ‘It’s great to be part of<br />
something new he sums up, I have been<br />
welcomed into the local community and have<br />
much to achieve. I saved all my life to get<br />
here and now I am focussed on getting on<br />
with the job!’<br />
deansdelicoffee.co.uk<br />
raindogssociety.com<br />
trakke.co.uk<br />
Image I Gregor Reid