SEMINAR MEETING SEMINAR MEETING - Marina Bay Sands

SEMINAR MEETING
PACKAGE MENUS 2013

*Vegetarian – No Garlic, No Onion & No Egg
Breakfast Menu
No Pork, No Lard
MENU DAY 1
Orange, Apple & Grapefruit Juice
Dried Fruit Salad with Natural Yogurt
Bircher Muesli
Sliced Seasonal Fresh Fruits on Ice
Selection of Breakfast Cereals with Condiments
(Fresh Milk, Skim Milk & Soya Bean Milk)
Green Salad with Condiments & Dressings*
Selection of Cheeses
(Emmentaler, Gruyère, Cream & Edam)
Western Station
Hard-boiled Eggs
Scrambled Eggs
Maple-cured Smoked Bacon
Honey-glazed Turkey Ham
Baked Beans*
Grilled Tomatoes*
Country-Style Toast with Maple Syrup & Icing Sugar
Pan-fried Chicken Sausages
Hash browns*
Provençal Vegetables*
Chinese Station
Selection of Steamed Dim Sum
(Chicken Siew Mai, Har Gau & Carrot Cake*)
Stir-fried Baby Bok Choy with Garlic*
Vegetarian Bee Hoon*
Chicken Congee served with Condiments
Our Bakery
Sweet Breakfast Muffins, Croissants & Danish Pastries
Home-baked Rolls & Breads
Preserves, Honey & Butter
Dessert
(1 item per Day, on Rotation)
Warm Bread Pudding
Warm Apple Cinnamon Cobbler
Apple Strudel
All prices are in Singapore Dollars and subject to a 10% service charge and prevailing government taxes, unless otherwise stated. Prices are valid from 1 Jan to 31 Dec 2013, excluding eve of public
holidays, public holidays, and Singapore Formula One period.
1

*Vegetarian – No Garlic, No Onion & No Egg
Breakfast Menu
No Pork, No Lard
MENU DAY 2
Orange, Apple & Grapefruit Juice
Dried Fruit Salad with Natural Yogurt
Bircher Muesli
Sliced Seasonal Fresh Fruits on Ice
Selection of Breakfast Cereals with Condiments
(Fresh Milk, Skim Milk & Soya Bean Milk)
Green Salad with Condiments & Dressings*
Selection of Cheeses
(Emmentaler, Gruyère, Cream & Edam)
Western Station
Hard-boiled Eggs
Scrambled Eggs
Maple-cured Smoked Bacon
Honey-glazed Turkey Ham
Baked Beans*
Grilled Tomatoes*
Silver Dollar Pancakes with Maple Syrup & Icing Sugar
Pan-fried Pork Sausages
Sautéed Breakfast Potatoes*
Oven-roasted Zucchini with Carrots & Onions
Chinese Station
Selection of Steamed Dim Sum
(Crystal Prawn Dumplings, Chicken Char Siew Pau & Tau Sar Pau*)
Stir-fried Baby Kai Lan in Oyster Sauce*
Vegetarian Fried Rice*
Plain Porridge served with Condiments*
Our Bakery
Sweet Breakfast Muffins, Croissants & Danish Pastries
Home-baked Rolls & Breads
Preserves, Honey & Butter
Dessert
(1 item per Day, on Rotation)
Warm Bread Pudding
Warm Apple Cinnamon Cobbler
Apple Strudel
All prices are in Singapore Dollars and subject to a 10% service charge and prevailing government taxes, unless otherwise stated. Prices are valid from 1 Jan to 31 Dec 2013, excluding eve of public
holidays, public holidays, and Singapore Formula One period.
2

*Vegetarian – No Garlic, No Onion & No Egg
Breakfast Menu
No Pork, No Lard
MENU DAY 3
Orange, Apple & Grapefruit Juice
Dried Fruit Salad with Natural Yogurt
Bircher Muesli
Sliced Seasonal Fresh Fruits on Ice
Selection of Breakfast Cereals with Condiments
(Fresh Milk, Skim Milk & Soya Bean Milk)
Green Salad with Condiments & Dressings*
Selection of Cheeses
(Emmentaler, Gruyère, Cream & Edam)
Western Station
Hard-boiled Eggs
Scrambled Eggs
Maple-cured Smoked Bacon
Honey-glazed Turkey Ham
Baked Beans*
Grilled Tomatoes*
Golden Waffle with Maple Syrup, Icing
Pan-fried Chicken Sausages
Baked New Baby Potatoes with Spices*
Lemon & Thyme-roasted Root Vegetables*
Chinese Station
Selection of Steamed Dim Sum
(Chicken Siew Mai, Vegetrian Dumplings* & Yam Cake*)
Wok-fried Broccoli, Cauliflower, Carrots & Mushrooms*
Vegetarian Ee-Fu Noodles*
Fish Congee served with Condiments
Our Bakery
Sweet Breakfast Muffins, Croissants & Danish Pastries
Home-baked Rolls & Breads
Preserves, Honey & Butter
Dessert
(1 item per Day, on Rotation)
Warm Bread Pudding
Warm Apple Cinnamon Cobbler
Apple Strudel
All prices are in Singapore Dollars and subject to a 10% service charge and prevailing government taxes, unless otherwise stated. Prices are valid from 1 Jan to 31 Dec 2013, excluding eve of public
holidays, public holidays, and Singapore Formula One period.
3

*Vegetarian – No Garlic, No Onion & No Egg
Breakfast Menu
No Pork, No Lard
MENU DAY 4
Orange, Apple & Grapefruit Juice
Dried Fruit Salad with Natural Yogurt
Bircher Muesli
Sliced Seasonal Fresh Fruits on Ice
Selection of Breakfast Cereals with Condiments
(Fresh Milk, Skim Milk & Soya Bean Milk)
Green Salad with Condiments & Dressings*
Selection of Cheeses
(Emmentaler, Gruyère, Cream & Edam)
Western Station
Hard-boiled Eggs
Scrambled Eggs
Maple-cured Smoked Bacon
Honey-glazed Turkey Ham
Baked Beans*
Grilled Tomatoes*
Oats Porridge with Condiments*
Pan-fried Pork Sausages
Sautéed Lyonnaise Potatoes with Onions & Herbs
Ratatouille*
Chinese Station
Selection of Steamed Dim Sum
(Chicken Har Gau, Chicken Char Siew Pau & Lotus Paste Pau*)
Wok-fried Beancurd, Cabbage & Carrots*
Stir-fried Vegetarian Char Kuay Teow*
Sweet Potato Porridge served with Condiments*
Our Bakery
Sweet Breakfast Muffins, Croissants & Danish Pastries
Home-baked Rolls & Breads
Preserves, Honey & Butter
Dessert
(1 item per Day, on Rotation)
Warm Bread Pudding
Warm Apple Cinnamon Cobbler
Apple Strudel
All prices are in Singapore Dollars and subject to a 10% service charge and prevailing government taxes, unless otherwise stated. Prices are valid from 1 Jan to 31 Dec 2013, excluding eve of public
holidays, public holidays, and Singapore Formula One period.
4

*Vegetarian – No Garlic, No Onion & No Egg
Breakfast Menu
No Pork, No Lard
MENU DAY 5
Orange, Apple & Grapefruit Juice
Dried Fruit Salad with Natural Yogurt
Bircher Muesli
Sliced Seasonal Fresh Fruits on Ice
Selection of Breakfast Cereals with Condiments
(Fresh Milk, Skim Milk & Soya Bean Milk)
Green Salad with Condiments & Dressings*
Selection of Cheeses
(Emmentaler, Gruyère, Cream & Edam)
Western Station
Hard-boiled Eggs
Scrambled Eggs
Maple-cured Smoked Bacon
Honey-glazed Turkey Ham
Baked Beans*
Grilled Tomatoes*
Vanilla Rice Pudding
Pan-fried Chicken Sausages
Roasted Potato Stew in Veal Jus
Sautéed Mushrooms with Fresh Herbs*
Chinese Station
Selection of Steamed Dim Sum
(Steamed Vegetable Dumplings, Chicken Pau & Tau Sar Pau*)
Steamed Baby Cabbage in Dried Scallop Sauce
Stir-fried Vegetarian Hong Kong Noodles*
Cuttlefish Congee served with Condiments
Our Bakery
Sweet Breakfast Muffins, Croissants & Danish Pastries
Home-baked Rolls & Breads
Preserves, Honey & Butter
Dessert
(1 item per Day, on Rotation)
Warm Bread Pudding
Warm Apple Cinnamon Cobbler
Apple Strudel
All prices are in Singapore Dollars and subject to a 10% service charge and prevailing government taxes, unless otherwise stated. Prices are valid from 1 Jan to 31 Dec 2013, excluding eve of public
holidays, public holidays, and Singapore Formula One period.
5

*Vegetarian – No Garlic, No Onion & No Egg
À La Carte Coffee Break
No Pork, No Lard
Additional Coffee Break session can be arranged at $19 per person, including coffee & tea and 3 snack
items for a maximum of 30 minutes service. Every additional item is chargeable at $9 per person.
BrEAkFASt
itEMS
Cinnamon Rolls
Danish Pastries
Breakfast Muffins
Butter or Turkey Ham
& Cheese Croissants
Bagels with Cream Cheese
Granola & Breakfast Bar
Individual Fruit Yogurt*
Seasonal Fresh
Sliced Fruits*
SNAckS &
FiNgEr
FooD
Potato Chips, Tortilla
Chips or Pretzels
Packaged Mixed Nuts
Flavored Snack Mixes
Homemade Cookies
Chocolate Candy Bars
FiNgEr
SANDwichES
Smoked Salmon
Smoked Turkey & Cheese
Chicken, Tuna or
Egg Salad
Cucumber, Lettuce
& Tomato*
opEN-FAcE
SANDwichES
Smoked Salmon
Smoked Turkey & Cheese
Chicken, Tuna or Egg Salad
Roasted Vegetable &
Tomato Pesto*
All prices are in Singapore Dollars and subject to a 10% service charge and prevailing government taxes, unless otherwise stated. Prices are valid from 1 Jan to 31 Dec 2013, excluding eve of public
holidays, public holidays, and Singapore Formula One period.
6

*Vegetarian – No Garlic, No Onion & No Egg
À La Carte Coffee Break
No Pork, No Lard
Additional Coffee Break session can be arranged at $19 per person, including coffee & tea and 3 snack
items for a maximum of 30 minutes service. Every additional item is chargeable at $9 per person.
pANiNi
Roasted Chicken Breast &
Cheddar Cheese
Shaved Beef Sirloin, Onion &
Swiss Cheese
Grilled Vegetable with Pesto*
wrApS
Caesar Chicken
Turkey
(Sliced Turkey, Red Onion,
Cucumber, Lettuce, Swiss Cheese &
Cranberry)
Corned Beef
(Shaved Corn Beef, Sautéed Onions,
Lettuce & Mustard)
Caesar Salad*
pAN pizzA
(10 inch = 8 Slices per Pizza)
Pepperoni
Hawaiian
Beijing Duck
Chicken Char Siew
Tomato & Basil*
Tandoori Vegetable & Mushroom*
Indian Cottage Cheese &
Tomato Chat*
StEAMED itEMS
Steamed Chicken Glutinous Rice
Steamed Teochew Glutinous Rice
Steamed Chimaki Scallop Rice
Steamed Chicken Dumplings
Steamed Scallop Dumplings
Steamed Superior Prawn Dumplings
Steamed Chicken Siew Mai
Steamed Scallop Siew Mai
Steamed Salmon Siew Mai
Steamed Mini Chicken
Char Siew Pau
Steamed Mini Chicken Pau
Steamed Mini Custard Pau
Steamed Yam Cake*
Steamed Radish Cake*
Steamed Spinach Dumplings*
Steamed Mini Soon Kueh*
Steamed Mini Yam Pau*
Steamed Mini Tau Sar Pau*
Mini Pandan Kaya Pau*
DEEp-FriED itEMS
Thai Seafood Otah Rolls
Prawn Tail Rolls
Seafood Spring Rolls
Japanese Seafood Tofu
Crispy Salmon Croquettes
Prawn with Fine Potato Wraps
Breaded Crab Claws
Kataifi Salted Prawns
You Tiao Stuffed with Prawn Paste
Vietnamese Sugar Cane Prawns
Chicken Teriyaki
Chicken Ngo Hiang
Chicken Pandan
Korean Spicy Chicken Wings
Shanghai Fried Chicken Pau
Mutton Samosas
Chicken Char Siew Samosas
Vegetarian Samosas*
Yam Mango Rolls*
Vegetarian Spring Rolls*
All prices are in Singapore Dollars and subject to a 10% service charge and prevailing government taxes, unless otherwise stated. Prices are valid from 1 Jan to 31 Dec 2013, excluding eve of public
holidays, public holidays, and Singapore Formula One period.
7

*Vegetarian – No Garlic, No Onion & No Egg
À La Carte Coffee Break
No Pork, No Lard
Additional Coffee Break session can be arranged at $19 per person, including coffee & tea and 3 snack
items for a maximum of 30 minutes service. Every additional item is chargeable at $9 per person.
BAkED itEMS
Chicken Char
Siew Sau
Mini Egg Tarts
Chicken Curry
Puffs
Tuna Puffs
Chicken Sausage
Rolls
Chicken Pies
Salmon Quiche
Spinach Quiche*
Vegetarian Curry
Puffs *
Vegetarian Pies *
ÉcLAirS
Coffee
Chocolate
Vanilla
Green Tea
FroM thE BAkErY
FiNANciErS
Chocolate
Pistachio
Hazelnut
Peanut Butter
tArtS
Strawberry &
Crème Brûlée
Passion Fruit &
Milk Chocolate
Raspberry &
Hazelnut
Chocolate &
Strawberry
Roasted Apple
Crumble
Apple & Almond
Galette
Raspberry & Yuzu
Sable Bretons
cookiES
Chocolate Chip
Dark Chocolate
Chip
Peanut Butter &
Milk Chocolate
Chunk
Oatmeal Raisin
White Chocolate
Macadamia
Milk Chocolate
Hazelnut
Selection of Biscotti
Selection of Sables
Assorted French
Macarons
Brownies
Blondies
All prices are in Singapore Dollars and subject to a 10% service charge and prevailing government taxes, unless otherwise stated. Prices are valid from 1 Jan to 31 Dec 2013, excluding eve of public
holidays, public holidays, and Singapore Formula One period.
8

*Vegetarian – No Garlic, No Onion & No Egg
À La Carte Coffee Break
No Pork, No Lard
Additional Coffee Break session can be arranged at $19 per person, including coffee & tea and 3 snack
items for a maximum of 30 minutes service. Every additional item is chargeable at $9 per person.
iNDiAN MENU
NoN-VEgEtAriAN coFFEE BrEAk itEMS
Chicken Kathi Rolls
(Hot Chicken & Bell Pepper Wraps)
Fish Pakora
(Deep-fried Snapper Chunks with Chickpea Flour)
Chicken Samosa
(Deep-fried Tri-patties stuffed with Spicy Chicken)
Lamb Shami Kebab
(Deep-fried Mutton Patties with Chana Dal)
Aloo Chicken Tikki
(Spicy Mashed Potato & Chicken Patties cooked on Hot Plate)
Chicken Bhajji
(South Indian-style Deep-fried Chicken Fingers with Onions & Curry Leaves)
Fish Kebab
(Deep-fried Fish Patties with Onions & Chilies)
Lamb Kathi Rolls
(Hot Wrap Rolled with Spicy Mutton & Bell Peppers)
Chicken Pakora
(Deep-fried Chicken with Chickpea Flour & Cardamom)
Kurkuri Machchi
(Deep-fried Snapper Fish with Semolina Flour)
Jheenga Pakora
(Deep-fried Tiger Prawns with Chickpea Flour & Cardamom)
Chicken 65
(South Indian-style Fried Chicken Chunks with Curry Leaves)
Lamb Achari Tikki
(Deep-fried Mutton Patties with Pickled Spices)
Amritsary Fish
(Punjabi-style Fried Fish with Chickpea Flour)
Jheenga Kasoori Kebab
(Deep-fried Prawn Patties with Fenugreek Leaves)
All Items served with Tamarind Sauce & Mint Sauce
All prices are in Singapore Dollars and subject to a 10% service charge and prevailing government taxes, unless otherwise stated. Prices are valid from 1 Jan to 31 Dec 2013, excluding eve of public
holidays, public holidays, and Singapore Formula One period.
9

*Vegetarian – No Garlic, No Onion & No Egg
À La Carte Coffee Break
No Pork, No Lard
Additional Coffee Break session can be arranged at $19 per person, including coffee & tea and 3 snack
items for a maximum of 30 minutes service. Every additional item is chargeable at $9 per person.
iNDiAN MENU
VEgEtAriAN coFFEE BrEAk itEMS
Mysore Bonda
(Deep-fried White Lentil Patties)
Paneer Pakora
(Cottage Cheese Fritters with Chickpea Flour)
Dal Vada
(Deep-fried Chickpea Patties with Curry Leaves)
Paneer Balls
(Deep-fried Spicy Cheese Balls with Chickpea Flour)
Gobhi Pakora
(Deep-fried Cauliflower in Spicy Chickpea Batter)
Baingan Mirchi Bhajji
(Deep-fried Eggplant & Green Chili Balls)
Kaju Kishmish Samosa
(Deep-fried Cashew Nuts & Golden Raisin Tri-patties)
Hara Kebab
(Deep-fried Spinach & Green Pea Patties)
Uppuma Cake
(South Indian-style Semolina Cake)
Barfi
(Sweet Cake Made from Condensed Milk)
Mattar Samosa
(Deep-fried Stuffed Green Pea Tri-patties)
Bengali Maththi
(Bengali-style Crispy Flour Crackers)
All Items served with Tamarind Sauce & Mint Sauce
All prices are in Singapore Dollars and subject to a 10% service charge and prevailing government taxes, unless otherwise stated. Prices are valid from 1 Jan to 31 Dec 2013, excluding eve of public
holidays, public holidays, and Singapore Formula One period.
10

*Vegetarian – No Garlic, No Onion & No Egg
InternatIonaL Buffet Menu
No Pork, No Lard
Menu includes coffee & tea. Each menu requires a minimum guarantee of 30 persons,
unless otherwise specified. Luncheons are designed for a maximum of 2 hours service. A surcharge will
apply for extended service. Food items are non-transferable to refreshment breaks. A surcharge of $10 per
person is applicable for change of Buffet Lunch to Western Plated Lunch.
Select up to 5 items each from Appetizers / Main Courses / Desserts; and 1 item from Soups
(Maximum of 16 items)
Appetizers
Cajun-roasted Chicken with Spicy Ranch Dressing
Prawn, Tomato, Goat Cheese & Pasta Salad
Tuscan Tuna & Bean Salad
Fusion Sushi Platter
Thai Beef Salad with Spring Onions & Ground Rice
Chinese Cold Drunken Chicken
Marinated Spicy Baby Squid Salad with
Seaweed Seasoning
Sichuan Baiye Tofu Salad*
Rajma Ki Chat*
(Red Kidney Bean Salad)
Garden Greens with a selection of Dressings*
MENU 1
Soups
Clear Seafood Seaweed Soup
Indonesian Soto Ayam Soup
Tomato & Basil Cream Soup*
Palak Jeera Shorba*
(Spinach Soup with Cumin)
Served with Baker Chef Daniel's Home-baked
Rolls & Breads
(Salted Butter & Unsalted Butter)
All prices are in Singapore Dollars and subject to a 10% service charge and prevailing government taxes, unless otherwise stated. Prices are valid from 1 Jan to 31 Dec 2013, excluding eve of public
holidays, public holidays, and Singapore Formula One period.
11

InternatIonaL Buffet Menu
No Pork, No Lard
Main Courses
wEStErN cUiSiNE
Roasted Rack of Lamb with Apricot Sauce
Oven-baked Sirloin Beef with Wild Mushroom Sauce
Pan-seared Chicken Thigh with Assorted
Root Vegetables
Creamy Au Gratin Potatoes
Gratin Seafood in Cream Cheese Sauce
Roasted Garden Vegetables with Fresh Herbs*
Spaghetti with Assorted Vegetables in Beetroot Sauce*
Olive Fried Rice*
chiNESE cUiSiNE
Wok-fried Black Pepper Chicken
Wok-seared Beef Cubes with Mushrooms & Broccoli
Steamed Fish Fillet with Preserved Vegetable
Fried Rice with Mushrooms & Pineapple*
Braised Baby Cabbage with Enoki Mushrooms*
Crispy Fried Noodles with Carrots & Asparagus*
Steamed Fragrant Rice*
*Vegetarian – No Garlic, No Onion & No Egg
MENU 1
(Continued)
Desserts
Mango Cheese Breton
Kalamansi Mousse Cake
Orange Madeleines
Candied Almond Tart
Sago Gula Melaka Verrines
Selection of Mochi
Vanilla Sugar Roll
Chocolate Fondant Cake with Raspberry Preserves
Sliced Seasonal Fresh Fruits*
All prices are in Singapore Dollars and subject to a 10% service charge and prevailing government taxes, unless otherwise stated. Prices are valid from 1 Jan to 31 Dec 2013, excluding eve of public
holidays, public holidays, and Singapore Formula One period.
12

*Vegetarian – No Garlic, No Onion & No Egg
InternatIonaL Buffet Menu
No Pork, No Lard
Menu includes coffee & tea. Each menu requires a minimum guarantee of 30 persons,
unless otherwise specified. Luncheons are designed for a maximum of 2 hours service. A surcharge will
apply for extended service. Food items are non-transferable to refreshment breaks. A surcharge of $10 per
person is applicable for change of Buffet Lunch to Western Plated Lunch.
Select up to 5 items each from Appetizers / Main Courses / Desserts; and 1 item from Soups
(Maximum of 16 items)
Appetizers
Roasted Beef with Wild Mushrooms & Black Pepper
Emulsion
Duck Breast & Asparagus with Passion Fruit
Dressing
Classic Seafood Cocktail Salad
Local Sushi Platter
Drunken Chicken with Wolfberries & Coriander
Doaba Murgh Chat
(Indian Chicken Salad)
Thai Prawn Vermicelli Salad
Korean Glass Noodle Salad*
Middle Eastern Bulgur & Parsley Salad*
Garden Greens with a Selection of Dressings*
MENU 2
Soups
Chinese Herbal Chicken Soup
Sup Bebola Udang
(Prawn Ball Soup)
Minestrone Soup*
Mulligatawny Soup*
(Lentil Soup)
Served with Baker Chef Daniel's Home-baked
Rolls & Breads
(Salted Butter & Unsalted Butter)
All prices are in Singapore Dollars and subject to a 10% service charge and prevailing government taxes, unless otherwise stated. Prices are valid from 1 Jan to 31 Dec 2013, excluding eve of public
holidays, public holidays, and Singapore Formula One period.
13

InternatIonaL Buffet Menu
No Pork, No Lard
Main Courses
wEStErN cUiSiNE
Irish Stew
Beef Medallion & Roasted Squash in Red Wine Sauce
Confit Duck Leg Served with Quinoa &
Vine Tomatoes
Pan-seared Salmon Fillet in Fennel Sauce
Roasted Zucchini with Carrots & Herb Tomatoes*
Confit New Potatoes with Fresh Herbs*
Penne Pasta in Basil Pesto Sauce*
Butter Raisin Rice*
chiNESE cUiSiNE
Roasted Duck with Chinese Herbs
Clay-pot Beef Fillet with Clam Sauce
Wok-fried Seafood, Enoki Mushrooms & Tofu in
XO Sauce
Wok-fried Baby Kai Lan in Vegetarian Oyster Sauce*
Stir-fried Vegetarian Char Siew Vermicelli with
Bean Sprouts*
Glutinous Rice with Mushrooms & Peanuts*
Steamed Fragrant Rice*
*Vegetarian – No Garlic, No Onion & No Egg
MENU 2
(Continued)
Desserts
Chocolate Mint Tortes
Pineapple Upside-Down Cake
Raspberry-Lychee Tortes
Mango Pudding with Lime Jelly
Assorted Agar-Agar
Pulut Hitam
(Black Glutinous Rice with Coconut Milk)
Pistachio Financiers
Chocolate Mousse Trio with Citrus Praline Crunch
Sliced Seasonal Fresh Fruits*
All prices are in Singapore Dollars and subject to a 10% service charge and prevailing government taxes, unless otherwise stated. Prices are valid from 1 Jan to 31 Dec 2013, excluding eve of public
holidays, public holidays, and Singapore Formula One period.
14

*Vegetarian – No Garlic, No Onion & No Egg
InternatIonaL Buffet Menu
No Pork, No Lard
Menu includes coffee & tea. Each menu requires a minimum guarantee of 30 persons,
unless otherwise specified. Luncheons are designed for a maximum of 2 hours service. A surcharge will
apply for extended service. Food items are non-transferable to refreshment breaks. A surcharge of $10 per
person is applicable for change of Buffet Lunch to Western Plated Lunch.
Select up to 5 items each from Appetizers / Main Courses / Desserts; and 1 item from Soups
(Maximum of 16 items)
Appetizers
Chicken Salad with Cocktail Sauce
Barbequed Beef Salad with Baby Carrots &
Pickled Cucumbers
Crabmeat Pasta Salad with Char-grilled Eggplants
& Flying Fish Roe
Fusion Sushi Platter
Nyonya Chicken Salad
Chinese Peking Duck with Egg Noodle Salad
Tandoori Chicken & Cucumber Raita
Classic Greek Salad*
Oven-roasted Baby Vegetables with Olives & Herbs*
Garden Greens with a Selection of Dressings*
MENU 3
Soups
Chicken, Carrot & White Fungus Soup
Spicy Clear Seafood Soup with Lemongrass
Cream of Broccoli & Green Pea Soup*
Pineapple Rasam*
(South Indian Pineapple Soup)
Served with Baker Chef Daniel's Home-baked
Rolls & Breads
(Salted Butter & Unsalted Butter)
All prices are in Singapore Dollars and subject to a 10% service charge and prevailing government taxes, unless otherwise stated. Prices are valid from 1 Jan to 31 Dec 2013, excluding eve of public
holidays, public holidays, and Singapore Formula One period.
15

InternatIonaL Buffet Menu
No Pork, No Lard
Main Courses
wEStErN cUiSiNE
Black Pepper-crusted Sirloin in Thyme Jus
Braised Lamb Shank with Caramelized Pearl
Onions & Chestnuts
Chicken Breast & Roasted Bell Peppers with
Rosemary Sauce
Seafood & Herb Tomato Ragout
Provençal Chickpea Stew*
Roasted Marble Potatoes with Herbs*
Farfalle Pasta with Snow Peas & Cherry Tomatoes*
Steamed Fragrant Garlic White Rice
chiNESE cUiSiNE
"LO" Gong Bao Ji Ding
(Stir-fried Chicken with Nuts & Dried Chilies)
Snowflake Beef Cubes with Golden Garlic
Stir-fried Black Fungus with Bamboo Shoots,
Carrots & Celery*
Stir-fried Cabbage with Chestnuts &
Vegetarian Conpoy Sauce*
Hong Kong Noodles with Vegetarian XO Sauce*
Steamed Fragrant Rice*
Seafood Fried Rice with Chinese Olives
*Vegetarian – No Garlic, No Onion & No Egg
MENU 3
(Continued)
Desserts
Tiramisu Cake
Coconut Mousse Cake
Praline Panna Cotta
Red Bean Pudding Verrines
Assorted Lapis
Rose Crème Brûlée
Warm Barley Beancurd Soup
Chocolate Banana Tarts
Sliced Seasonal Fresh Fruits*
All prices are in Singapore Dollars and subject to a 10% service charge and prevailing government taxes, unless otherwise stated. Prices are valid from 1 Jan to 31 Dec 2013, excluding eve of public
holidays, public holidays, and Singapore Formula One period.
16

*Vegetarian – No Garlic, No Onion & No Egg
InternatIonaL Buffet Menu
No Pork, No Lard
Menu includes coffee & tea. Each menu requires a minimum guarantee of 30 persons,
unless otherwise specified. Luncheons are designed for a maximum of 2 hours service. A surcharge will
apply for extended service. Food items are non-transferable to refreshment breaks. A surcharge of $10 per
person is applicable for change of Buffet Lunch to Western Plated Lunch.
Select up to 5 items each from Appetizers / Main Courses / Desserts; and 1 item from Soups
(Maximum of 16 items)
Appetizers
Thai-Style Seafood Salad with Green Mango
Smoked Duck with Mango &
Asian Sambal Oelek Dressing
Italian Beef Salad with Char-grilled Artichokes,
Tomatoes & Spinach
Local Sushi Platter
Pan-seared Salmon, Baby Onions & Asparagus
with Honey Dill Dressing
Roasted Chicken & Creamy Potato Salad
Tandoori Vegetable Salad*
(Tandoori Roasted Vegetables, Mint Salad)
Poached Prawns & Fruity Couscous Salad
with Almond Flakes
Asparagus, Goat Cheese & Fava Bean Salad*
Garden Greens with a selection of Dressings*
MENU 4
Soups
Sichuan-Style Hot & Sour Seafood Soup
Thai Style Chicken & Coconut Milk Soup
Cream of Corn Soup*
Vegetable Shorba*
(Vegetable Soup)
Served with Baker Chef Daniel's Home-baked
Rolls & Breads
(Salted Butter & Unsalted Butter)
All prices are in Singapore Dollars and subject to a 10% service charge and prevailing government taxes, unless otherwise stated. Prices are valid from 1 Jan to 31 Dec 2013, excluding eve of public
holidays, public holidays, and Singapore Formula One period.
17

InternatIonaL Buffet Menu
No Pork, No Lard
Main Courses
wEStErN cUiSiNE
Beef Casserole
Duck à l'Orange
Slow-cooked Lamb Shoulder with Roasted Vegetables
White Fish Fillet with Baby Tomatoes & Saffron Sauce
Butter Herbs Vegetables*
Red Skin Potatoes with Celeriac*
Penne Pasta with Baby Carrots & Celery Sauce
Rice Pilaf*
chiNESE cUiSiNE
Roasted Chicken with Golden Garlic
Stir-fried Venison with Black Pepper Sauce
Wok-fried Fish Fillet with Five-Spice Powder
Braised Marrow Hairy Melon with Tang Hoon*
Braised Ee Fu Noodles with Enoki Mushrooms*
Yang Zhou Vegetarian Fried Rice*
Steamed Fragrant Rice*
*Vegetarian – No Garlic, No Onion & No Egg
MENU 4
(Continued)
Desserts
Strawberry Shortcake
Chocolate-Caramel Tarts
Pistachio Crème Puffs
Vanilla Crème Caramel
Surabaya Cake
White Chocolate Panna Cotta with Fruit Jelly
Almond Custard Cream Puffs
Red Bean Soup with Lily Buds*
Sliced Seasonal Fresh Fruits*
All prices are in Singapore Dollars and subject to a 10% service charge and prevailing government taxes, unless otherwise stated. Prices are valid from 1 Jan to 31 Dec 2013, excluding eve of public
holidays, public holidays, and Singapore Formula One period.
18

*Vegetarian – No Garlic, No Onion & No Egg
InternatIonaL Buffet Menu
No Pork, No Lard
Menu includes coffee & tea. Each menu requires a minimum guarantee of 30 persons,
unless otherwise specified. Luncheons are designed for a maximum of 2 hours service. A surcharge will
apply for extended service. Food items are non-transferable to refreshment breaks. A surcharge of $10 per
person is applicable for change of Buffet Lunch to Western Plated Lunch.
Select up to 5 items each from Appetizers / Main Courses / Desserts; and 1 item from Soups
(Maximum of 16 items)
Appetizers
Beef, Tomato & Goat Cheese Salad with Celery
Barbequed Eel, Capellini & Scallion Pasta
Oriental Squid Flower & Asparagus Salad
Fusion Sushi Platter
Roasted Duck with Spicy Angel Hair Pasta
Roasted Strip Loin with Caramelized Baby Onions
& Braised Sauerkraut
Six-Fortune Combination Platter
Tandoori Fish with Carom Seeds
Green Apple tossed with Walnuts & Fruity
Balsamic Vinegar*
Garden Greens with a selection of Dressings*
MENU 5
Soups
Seafood Wanton Soup
Soup Kambing
Indian Mutton Soup
Leek & Cauliflower Soup*
Tomato Dhania Shorba*
(Tomato & Coriander Soup)
Served with Baker Chef Daniel's Home-baked
Rolls & Breads
(Salted Butter & Unsalted Butter)
All prices are in Singapore Dollars and subject to a 10% service charge and prevailing government taxes, unless otherwise stated. Prices are valid from 1 Jan to 31 Dec 2013, excluding eve of public
holidays, public holidays, and Singapore Formula One period.
19

InternatIonaL Buffet Menu
No Pork, No Lard
Main Courses
wEStErN cUiSiNE
Roasted Beef Strip Loin with Port Wine Sauce
Braised Leg of Lamb in Shallot Sauce
Lemon-Herb Chicken with Roasted Potatoes
Sautéed Prawns with Asparagus & Bell Peppers
Potatoes Dauphinoise*
Seasonal Vegetables with Extra Virgin Oil
& Fresh Herbs*
Linguine Pasta with Roasted Vegetables*
Tomato Rice*
chiNESE cUiSiNE
Braised Soy Chicken in Rose Wine
Chinese-Style Barbequed Lamb Leg
Stir-fried Prawns with Crispy Butter Cereals
Braised Assorted Mushrooms & Spinach with
Vegetarian Oyster Sauce*
Wok-fried Udon in Black Pepper Sauce*
Mixed Vegetables Fried Rice*
Steamed Fragrant Rice*
*Vegetarian – No Garlic, No Onion & No Egg
MENU 5
(Continued)
Desserts
Muesli Cheese Cake
Black Forest Cake
Wild Strawberry Tarts
Sherry Fruit Trifles
Assorted Nyonya Kueh
Chocolate Tiramisu Verrines
Praline Crème Brûlée
Winter Melon Cheng Teng
(Sweet Soup of Dried Fruits, Nuts & Barley)
Sliced Seasonal Fresh Fruits*
All prices are in Singapore Dollars and subject to a 10% service charge and prevailing government taxes, unless otherwise stated. Prices are valid from 1 Jan to 31 Dec 2013, excluding eve of public
holidays, public holidays, and Singapore Formula One period.
20

*Vegetarian – No Garlic, No Onion & No Egg
InternatIonaL Buffet Menu
No Pork, No Lard
Menu includes coffee & tea. Each menu requires a minimum guarantee of 30 persons,
unless otherwise specified. Luncheons are designed for a maximum of 2 hours service. A surcharge will
apply for extended service. Food items are non-transferable to refreshment breaks. A surcharge of $10 per
person is applicable for change of Buffet Lunch to Western Plated Lunch.
Select up to 5 items each from Appetizers / Main Courses / Desserts; and 1 item from Soups
(Maximum of 16 items)
Appetizers
Double-smoked Duck with Trio of Capsicum
& Citrus Fruits
Sautéed Prawns with Trio Capsicum & Glass Noodles
Mango, Avocado & Smoked Chicken Salad
Local Sushi Platter
Thai Green Mango with Chicken
Goma Baby Octopus with Cabbage & Scallion
Bengali Jhinga Chat
(Indian Shrimp Salad)
Cajun-spiced Potato Salad*
Chinese-Style Black Fungus & Mashed Garlic
Garden Greens with a selection of Dressings*
MENU 6
Soups
Seafood & Crabmeat with Egg Drop Thick Soup
Sup Remis & "Mentimun Laut"
(Clam & Sea Cucumber Soup)
Lamb Yakhni Shorba
(Aromatic Mutton Soup)
Cream of Potato & Celery Soup*
Served with Baker Chef Daniel's Home-baked
Rolls & Breads
(Salted Butter & Unsalted Butter)
All prices are in Singapore Dollars and subject to a 10% service charge and prevailing government taxes, unless otherwise stated. Prices are valid from 1 Jan to 31 Dec 2013, excluding eve of public
holidays, public holidays, and Singapore Formula One period.
21

InternatIonaL Buffet Menu
No Pork, No Lard
Main Courses
wEStErN cUiSiNE
Beef Ragout
Navarin of Lamb
(Brown Mutton Stew)
Braised Duck Legs with Aromatic Vegetables
Oven-baked Sea Bass with Roasted Peppers
in Dill Cream Sauce
Baked Zucchini & Tomatoes*
Sautéed Potatoes with Fresh Herbs*
Spaghetti Pasta with Tomato Concassé*
Butter Almond Rice
chiNESE cUiSiNE
Cantonese Beef Steak with Sweet Onions,
Bell Peppers & Button Mushrooms
Slow-braised Soya Duck with Beancurd & Carrots
Steamed Mock Fish with Fermented Yellow
Bean Sauce*
Lo Han Zhai*
(Stir-fried Mixed Vegetables)
Stir-fried Seasonal Vegetables with Mushrooms*
Steamed Fragrant Rice*
Steamed Rice with Chicken, Mushrooms,
Chinese Sausage & Spring Onions
*Vegetarian – No Garlic, No Onion & No Egg
MENU 6
(Continued)
Desserts
Selection of Mochi
Lemon Meringue Tarts
Devil's Food Cake
Blueberry Yoghurt Mousse
Classic Vanilla Bean Crème Brûlée
Hazelnut Apricot Crumble
Mixed Berries Waffle Cones
Bubur Cha-Cha
(Tapioca Dumplings, Sweet Potatoes and Yam
in Coconut Milk)
Sliced Seasonal Fresh Fruits*
All prices are in Singapore Dollars and subject to a 10% service charge and prevailing government taxes, unless otherwise stated. Prices are valid from 1 Jan to 31 Dec 2013, excluding eve of public
holidays, public holidays, and Singapore Formula One period.
22

*Vegetarian – No Garlic, No Onion & No Egg
InternatIonaL Buffet Menu
No Pork, No Lard
Menu includes coffee & tea. Each menu requires a minimum guarantee of 30 persons,
unless otherwise specified. Luncheons are designed for a maximum of 2 hours service. A surcharge will
apply for extended service. Food items are non-transferable to refreshment breaks. A surcharge of $10 per
person is applicable for change of Buffet Lunch to Western Plated Lunch.
Select up to 5 items each from Appetizers / Main Courses / Desserts; and 1 item from Soups
(Maximum of 16 items)
Appetizers
Roasted Beef & Fried Bell Peppers with
Horseradish Sour Cream
Marinated Duck Salad with Bulgur & Nuts
Cajun-spiced Chicken, Pasta & Semi-dried Tomatoes
Fusion Sushi Platter
Beef Salad with Tomato Pesto
Lobster Cold Platter
Chinese-Style Marinated Jelly Fish
Tomato, Goat Cheese & Pasta Salad*
Kachumber Salad
(Cucumber, Onion, Tomato & Capsicum Salad)
Garden Greens with a selection of Dressings*
MENU 7
Soups
Sup Ekor Lembu
(Ox- Tail Soup)
Clear Fish Soup with Gingko Nuts,
Mushrooms & Tofu
Pumpkin Soup with Almonds*
Palak Jeera Shorba*
(Thin Spinach & Cumin Soup)
Served with Baker Chef Daniel's Home-baked
Rolls & Breads
(Salted Butter & Unsalted Butter)
All prices are in Singapore Dollars and subject to a 10% service charge and prevailing government taxes, unless otherwise stated. Prices are valid from 1 Jan to 31 Dec 2013, excluding eve of public
holidays, public holidays, and Singapore Formula One period.
23

InternatIonaL Buffet Menu
No Pork, No Lard
Main Courses
wEStErN cUiSiNE
Slow-baked Beef Sirloin with Sautéed Mushrooms
in Natural Jus
Roasted Leg of Lamb with Zucchini in Mint Sauce
Soy-glazed Chicken with Sautéed Asparagus
& Baby Tomatoes
Mediterranean Seafood in Tomato Concasse
Provençal Vegetables Stew*
Mashed Potatoes with Fresh Herb*
Fettuccine Pasta with Bell Pepper & Olives*
Vegetarian Butter Rice*
chiNESE cUiSiNE
Braised Beef Brisket with White Radish
Steamed Boneless Chicken with Turkey Ham
& Broccoli wrapped in Lotus Leaf
"MaPo" Tofu*
Deep-fried Tau Kwa with Sichuan Sauce*
Braised Vermicelli with Mock Char Siew*
Steamed Fragrant Rice*
Egg Fried Rice with Chicken & Spring Onion
*Vegetarian – No Garlic, No Onion & No Egg
MENU 7
(Continued)
Desserts
Salted Caramel Tortes
Chocolate Mint Cake
Raspberry Earl Grey Tarts
Pistachio Crème Brûlée
Selection of Thai Kuehs
Green Bean Soup with Pandan Jelly
Red Ruby
(Tapioca with Chestnut in Coconut Milk)
Soya Bean Pudding Verrines
Sliced Seasonal Fresh Fruits*
All prices are in Singapore Dollars and subject to a 10% service charge and prevailing government taxes, unless otherwise stated. Prices are valid from 1 Jan to 31 Dec 2013, excluding eve of public
holidays, public holidays, and Singapore Formula One period.
24

Western set Menu
No Pork, No Lard
Each menu requires a minimum guarantee of 30 persons, unless otherwise specified.
Luncheons are designed for a maximum of 2 hours service. A surcharge will apply for extended service.
Food items are non-transferable to refreshment breaks.
*Vegetarian – No Garlic, No Onion & No Egg
individual plated Serving-Style
Served with Home-baked Rolls & Breads
(Salted Butter & Unsalted Butter)
MENU 1
wEStErN SEt MENU
Appetizer
Light-smoked Chicken Breast with
Creamy Polenta, Cèpe Mushroom & Pickle Micro Salad
Main Course
Pan-seared Sea Bass with “Vongole Velouté” with
Confit of Golden Beets & Artichokes à la Barigoule
Dessert
Passion-mango Ivory Torte with Praline Crème & Caramelized Nuts
Includes Freshly Brewed Coffee & Tea
MENU 1A
wEStErN VEgEtAriAN SEt MENU
Appetizer
Compressed Honey-roasted Butternut Squash with
Creamy Polenta, Cèpe Mushroom & Pickle Micro Salad*
Main Course
Oven-baked Ratatouille Phyllo with
Kalamata Olive & Pimento Coulis*
Dessert
Passion-mango Ivory Torte with Praline Crème & Caramelized Nuts
Includes Freshly Brewed Coffee & Tea
All prices are in Singapore Dollars and subject to a 10% service charge and prevailing government taxes, unless otherwise stated. Prices are valid from 1 Jan to 31 Dec 2013, excluding eve of public
holidays, public holidays, and Singapore Formula One period.
25

Western set Menu
No Pork, No Lard
Each menu requires a minimum guarantee of 30 persons, unless otherwise specified.
Luncheons are designed for a maximum of 2 hours service. A surcharge will apply for extended service.
Food items are non-transferable to refreshment breaks.
*Vegetarian – No Garlic, No Onion & No Egg
individual plated Serving-Style
Served with Home-baked Rolls & Breads
(Salted Butter & Unsalted Butter)
MENU 2
wEStErN SEt MENU
Appetizer
Reconstruct of Flash-seared Tuna Loin with
Smoked Caviar, Orange Emulsion & Micro Sprouts
Main Course
Ballantine of Roasted Chicken Thigh with Foie Gras,
Risotto Galette & Truffle-scented Jus
Dessert
Mocha Tiramisu with Espresso Jelly & White Chocolate Crumble
Includes Freshly Brewed Coffee & Tea
MENU 2A
wEStErN VEgEtAriAN SEt MENU
Appetizer
Slow-baked Topinumbour Salad with
Sunblast Cherry Tomatoes, Salted Caramelized Pecans & Micro Herbs*
Main Course
Tagliatelle with Zucchini Parmigiano Purée with
Tomato Confit, Asparagus & Potato Crackers*
Dessert
Mocha Tiramisu with Espresso Jelly & White Chocolate Crumble
Includes Freshly Brewed Coffee & Tea
All prices are in Singapore Dollars and subject to a 10% service charge and prevailing government taxes, unless otherwise stated. Prices are valid from 1 Jan to 31 Dec 2013, excluding eve of public
holidays, public holidays, and Singapore Formula One period.
26

Western set Menu
No Pork, No Lard
Each menu requires a minimum guarantee of 30 persons, unless otherwise specified.
Luncheons are designed for a maximum of 2 hours service. A surcharge will apply for extended service.
Food items are non-transferable to refreshment breaks.
*Vegetarian – No Garlic, No Onion & No Egg
individual plated Serving-Style
Served with Home-baked Rolls & Breads
(Salted Butter & Unsalted Butter)
MENU 3
wEStErN SEt MENU
Appetizer
Caramelized Maple-smoked Salmon with
Macadamia Pesto, Caper Florets & Micro Greens
Main Course
Rod-iron Grilled Beef Sirloin Steak with
Truffles Mashed Potatoes, Vegetable Medley & Forest Mushroom Sauce
Dessert
Lemon Cinnamon Crème Brûlée with Raspberry Gelée
Includes Freshly Brewed Coffee & Tea
MENU 3A
wEStErN VEgEtAriAN SEt MENU
Appetizer
Light-smoked Tomato Pomodoro, Artichoke & Mozzarella with
Macadamia Pesto, Caper Florets & Micro Greens*
Main Course
Reduction of Balsamic with Summer Truffles & Tossed Baby Potatoes with
Garden Greens, Peas Sprouts & Butter Emulsion*
Dessert
Lemon Cinnamon Crème Brûlée with Raspberry Gelée
Includes Freshly Brewed Coffee & Tea
All prices are in Singapore Dollars and subject to a 10% service charge and prevailing government taxes, unless otherwise stated. Prices are valid from 1 Jan to 31 Dec 2013, excluding eve of public
holidays, public holidays, and Singapore Formula One period.
27

Western set Menu
No Pork, No Lard
Each menu requires a minimum guarantee of 30 persons, unless otherwise specified.
Luncheons are designed for a maximum of 2 hours service. A surcharge will apply for extended service.
Food items are non-transferable to refreshment breaks.
*Vegetarian – No Garlic, No Onion & No Egg
individual plated Serving-Style
Served with Home-baked Rolls & Breads
(Salted Butter & Unsalted Butter)
MENU 4
wEStErN SEt MENU
Appetizer
Compression of Foie Gras & Confit Duck Composition with
Caramelized Salted Chestnuts & Charcoal Brioche Crisps
Main Course
Steamed Butter Red Snapper Fillet with
Vegetable Tagliatelle, Sweet Corn Polenta & Bouillabaisse Espuma
Dessert
Mascarpone Panna Cotta & Cocoa Nib Nougatine
Includes Freshly Brewed Coffee & Tea
MENU 4A
wEStErN VEgEtAriAN SEt MENU
Appetizer
Truffle-scented Ratte Potatoes & Cèpe Mushroom Mosaic,
Caramelized Salted Chestnuts with Charcoal Brioche Crisps*
Main Course
Braised White Radish with Vegetable Tagliatelle,
Sweet Corn Polenta & Truffle Soy Vinaigrette*
Dessert
Mascarpone Panna Cotta & Cocoa Nib Nougatine
Includes Freshly Brewed Coffee & Tea
All prices are in Singapore Dollars and subject to a 10% service charge and prevailing government taxes, unless otherwise stated. Prices are valid from 1 Jan to 31 Dec 2013, excluding eve of public
holidays, public holidays, and Singapore Formula One period.
28

Western set Menu
No Pork, No Lard
Each menu requires a minimum guarantee of 30 persons, unless otherwise specified.
Luncheons are designed for a maximum of 2 hours service. A surcharge will apply for extended service.
Food items are non-transferable to refreshment breaks.
*Vegetarian – No Garlic, No Onion & No Egg
individual plated Serving-Style
Served with Home-baked Rolls & Breads
(Salted Butter & Unsalted Butter)
MENU 5
wEStErN SEt MENU
Appetizer
Macadamia Pesto Tiger Prawns with
Baby Pear Flambé, Herbs Fromage & Blood Orange Vinaigrette
Main Course
Slow-braised Lamb Shoulder with
Lentil de Puy, Garden Vegetables & Wild Rice Krispies
Dessert
Banamier-Manjari Mousse with Toffee Bananas & Candied Pecans
Includes Freshly Brewed Coffee & Tea
MENU 5A
wEStErN VEgEtAriAN SEt MENU
Appetizer
Heart of Artichoke & US Asparagus with Olive Oil Confit,
Baby Pear Flambé, Herbs Fromage & Blood Orange Vinaigrette*
Main Course
Sautéed Wild Mushrooms with Parsnip Purée,
Parmesan Puff & Aged Balsamic Truffles Split Jus*
Dessert
Banamier-Manjari Mousse with Toffee Bananas & Candied Pecans
Includes Freshly Brewed Coffee & Tea
All prices are in Singapore Dollars and subject to a 10% service charge and prevailing government taxes, unless otherwise stated. Prices are valid from 1 Jan to 31 Dec 2013, excluding eve of public
holidays, public holidays, and Singapore Formula One period.
29

Western set Menu
No Pork, No Lard
Each menu requires a minimum guarantee of 30 persons, unless otherwise specified.
Luncheons are designed for a maximum of 2 hours service. A surcharge will apply for extended service.
Food items are non-transferable to refreshment breaks.
*Vegetarian – No Garlic, No Onion & No Egg
individual plated Serving-Style
Served with Home-baked Rolls & Breads
(Salted Butter & Unsalted Butter)
MENU 6
wEStErN SEt MENU
Appetizer
Lightly-cured Sea Scallops with Cauliflower Crème,
Spicy Avocado Purée, Baby Pear Jello & Herb Greens
Main Course
Seared Beef Tenderloin with Horseradish Crust,
Potato Mille-Feuille & Natural Jus
Dessert
Vanilla Bean Panna Cotta with Port-poached Pears & Candied Pecans
Includes Freshly Brewed Coffee & Tea
MENU 6A
wEStErN VEgEtAriAN SEt MENU
Appetizer
Modern Roasted Apple Waldorf with
Celery Gelée, Grape Salsa & Lemon Beurre Blanc*
Main Course
Oven-baked Butter Cereal Portobello Mushrooms with
Potato Mille-Feuille & Mushroom Emulsion*
Dessert
Vanilla Bean Panna Cotta, Port Poached Pears & Candied Pecans
Includes Freshly Brewed Coffee & Tea
All prices are in Singapore Dollars and subject to a 10% service charge and prevailing government taxes, unless otherwise stated. Prices are valid from 1 Jan to 31 Dec 2013, excluding eve of public
holidays, public holidays, and Singapore Formula One period.
30

Western set Menu
No Pork, No Lard
Each menu requires a minimum guarantee of 30 persons, unless otherwise specified.
Luncheons are designed for a maximum of 2 hours service. A surcharge will apply for extended service.
Food items are non-transferable to refreshment breaks.
*Vegetarian – No Garlic, No Onion & No Egg
individual plated Serving-Style
Served with Home-baked Rolls & Breads
(Salted Butter & Unsalted Butter)
MENU 7
wEStErN SEt MENU
Appetizer
Pickled Escargot Salad with
Shaved Parmigiano, Organic Herb Greens & Garlic Paprika Béarnaise
Main Course
Parmesan-crumbed flattened Chicken with
Butternut Squash Smoothie, Aromatic Vegetables & Lemon Thyme Jus
Dessert
Warm Chocolate Fondant
with Bing Cherry Compote & Pistachio Ice-cream
Includes Freshly Brewed Coffee & Tea
MENU 7A
wEStErN VEgEtAriAN SEt MENU
Appetizer
Marinated Portobello & Wild Mushrooms with
Semi-dried Tomato Salsa & Vanilla White Balsamic Cream*
Main Course
Confit of Ratte Potatoes with Tomatoes,
Aromatic Vegetables & Butter Emulsion*
Dessert
Warm Chocolate Fondant &
Bing Cherry Compote with Pistachio Ice-cream
Includes Freshly Brewed Coffee & Tea
All prices are in Singapore Dollars and subject to a 10% service charge and prevailing government taxes, unless otherwise stated. Prices are valid from 1 Jan to 31 Dec 2013, excluding eve of public
holidays, public holidays, and Singapore Formula One period.
31

Bento MeaL Box Menu
No Pork, No Lard
Each menu requires a minimum guarantee of 30 persons, unless otherwise specified.
Box Luncheons are to be consumed within the stipulated time as indicated on the time–stamp.
Food items are non-transferable to refreshment breaks.
MENU 1
chiNESE BENto
Shanghai Chicken Salad
Baked Cod Fish with Honey Sauce
Braised Chinese Cabbage with Glass Noodles*
X.O Fried Rice
Pan-fried Chinese Red Bean Pancake
MENU 2
chiNESE BENto
Beijing Duck Salad with Chinese Pickles
Crispy Fried Chicken with Spicy Salt
Wok- fried Seasonal Vegetables & Beancurd*
Egg Fried Rice
Chilled Mango Pudding
MENU 3
chiNESE BENto
Marinated Baby Octopus Salad
Sweet & Sour Fish
Wok-fried Green Vegetables in Oyster Sauce
Steamed Rice*
Almond Beancurd Jelly
*Vegetarian – No Garlic, No Onion & No Egg
MENU 1A
chiNESE VEgEtAriAN BENto
Beancurd & Long Bean Salad*
Vegetarian Spring Rolls*
Braised Tofu & Mushrooms*
Steamed Rice*
Pan-fried Chinese Red Bean Pancake
MENU 2A
chiNESE VEgEtAriAN BENto
Preserved Vegetable with Mock Goose*
Pan-fried Vegetarian Pot Stickers*
Sweet & Sour Mock Prawns*
Steamed Rice*
Chilled Mango Pudding
MENU 3A
chiNESE VEgEtAriAN BENto
Four-Treasure Vegetable Platter with
Green Bean Sheet Jelly*
Braised Beancurd with Fuzzy Melon*
Wok-seared Radish Cake in Hot Sauce*
Vegetarian Fried Rice*
Almond Beancurd Jelly
All prices are in Singapore Dollars and subject to a 10% service charge and prevailing government taxes, unless otherwise stated. Prices are valid from 1 Jan to 31 Dec 2013, excluding eve of public
holidays, public holidays, and Singapore Formula One period.
32

Bento MeaL Box Menu
No Pork, No Lard
Each menu requires a minimum guarantee of 30 persons, unless otherwise specified.
Box Luncheons are to be consumed within the stipulated time as indicated on the time–stamp.
Food items are non-transferable to refreshment breaks.
MENU 4
wEStErN BENto
Mediterranean Niçoise Salad
with Roasted Cherry Tomato Dressing
Oven-roasted Chicken Breast with
Sweet Onion-Mushroom Sauce,
Mashed Potatoes & Sautéed Baby Vegetables
Cream Cheese Carrot Cake
MENU 5
wEStErN BENto
Artichoke, Mozzarella & Arugula Salad with
Sun-dried Tomatoes & Toasted Focaccia*
Beurre Pan-fried Sea Bass with
Leek Confit, Baked Turnips & Aromatic Chicken Jus
Caramel Apple Crumble Tart
MENU 6
wEStErN BENto
Orange Mixed Salad with Herb-tossed Croutons,
Pine Nuts, Ricotta Cheese & White Wine Vinaigrette
Oven-roasted Norway Salmon Fillet &
Braised Fennel with Butternut Squash Purée
& Light Basil Tomato Sauce
Brownies
*Vegetarian – No Garlic, No Onion & No Egg
MENU 4A
wEStErN VEgEtAriAN BENto
Mediterranean Greens
with Roasted Cherry Tomato Dressing*
Home-made Gnocchi & Root Vegetables
with Winter Truffle Oil &
Traditional Bordelaise Sauce*
Cream Cheese Carrot Cake
MENU 5A
wEStErN VEgEtAriAN BENto
Artichoke, Mozzarella & Arugula Salad with
Sun-dried Tomatoes & Toasted Focaccia*
Baked Capsicums with Sweet Corn & Quinoa
Grilled Asparagus & Warm Green Pea Coulis*
Caramel Apple Crumble Tart
MENU 6A
wEStErN VEgEtAriAN BENto
Orange Mixed Salad with Herb-tossed Croutons,
Pine Nuts & Lemon Vinaigrette*
Crispy Cornmeal Polenta with Asian Pears,
Bouquet of Vegetables & Piquillos Coulis*
Brownies
All prices are in Singapore Dollars and subject to a 10% service charge and prevailing government taxes, unless otherwise stated. Prices are valid from 1 Jan to 31 Dec 2013, excluding eve of public
holidays, public holidays, and Singapore Formula One period.
33

Bento MeaL Box Menu
No Pork, No Lard
Each menu requires a minimum guarantee of 30 persons, unless otherwise specified.
Box Luncheons are to be consumed within the stipulated time as indicated on the time–stamp.
Food items are non-transferable to refreshment breaks.
MENU 7
JApANESE BENto
Salmon Teriyaki Bento
Seasonal Salad with Sesame Dressing*
Tsukemono*
(Pickled Vegetables)
Soft Tofu with Bonito Flakes
Gohan*
(Tamaki Rice)
Seasonal Sliced Fresh Fruit*
MENU 8
JApANESE BENto
Curry Chicken Katsu Bento
Seasonal Salad with Thousand Island Dressing*
Tsukemono*
(Pickled Vegetables)
Soft Tofu with Bonito Flakes
Gohan*
(Tamaki Rice)
Seasonal Sliced Fresh Fruit*
MENU 9
JApANESE BENto
Miso-marinated Cod Bento
Seasonal Salad with Sesame Dressing*
Tsukemono*
(Pickled Vegetables)
Crispy Tofu with Wasabi Mayonnaise
Gohan*
(Tamaki Rice)
Blueberry Yogurt Cake
*Vegetarian – No Garlic, No Onion & No Egg
MENU 7A
JApANESE BENto
Beef Shogayaki Bento
Seasonal Salad with Vinaigrette*
Tsukemono*
(Pickled Vegetables)
Crispy Tofu with Wasabi Mayonnaise
Gohan*
(Tamaki Rice)
Green Tea Torte
MENU 8A
JApANESE VEgEtAriAN BENto
Okonomiyaki*
( Japanese Savory Pan Cake)
Potato Croquette*
Seasonal Salad with Goma Vinaigrette*
Tsukemono*
(Pickled Vegetables)
Sliced Seasonal Fresh Fruit*
MENU 9A
JApANESE VEgEtAriAN BENto
Yasai Yaki Udon*
Hiyayakko Tofu*
Kombu Salad with Goma Vinaigrette*
Tsukemono*
(Pickled Vegetables)
Berries Konnyaku*
All prices are in Singapore Dollars and subject to a 10% service charge and prevailing government taxes, unless otherwise stated. Prices are valid from 1 Jan to 31 Dec 2013, excluding eve of public
holidays, public holidays, and Singapore Formula One period.
34