SEMINAR MEETING SEMINAR MEETING - Marina Bay Sands

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Bento MeaL Box Menu No Pork, No Lard Each menu requires a minimum guarantee of 30 persons, unless otherwise specified. Box Luncheons are to be consumed within the stipulated time as indicated on the time–stamp. Food items are non-transferable to refreshment breaks. MENU 4 wEStErN BENto Mediterranean Niçoise Salad with Roasted Cherry Tomato Dressing Oven-roasted Chicken Breast with Sweet Onion-Mushroom Sauce, Mashed Potatoes & Sautéed Baby Vegetables Cream Cheese Carrot Cake MENU 5 wEStErN BENto Artichoke, Mozzarella & Arugula Salad with Sun-dried Tomatoes & Toasted Focaccia* Beurre Pan-fried Sea Bass with Leek Confit, Baked Turnips & Aromatic Chicken Jus Caramel Apple Crumble Tart MENU 6 wEStErN BENto Orange Mixed Salad with Herb-tossed Croutons, Pine Nuts, Ricotta Cheese & White Wine Vinaigrette Oven-roasted Norway Salmon Fillet & Braised Fennel with Butternut Squash Purée & Light Basil Tomato Sauce Brownies *Vegetarian – No Garlic, No Onion & No Egg MENU 4A wEStErN VEgEtAriAN BENto Mediterranean Greens with Roasted Cherry Tomato Dressing* Home-made Gnocchi & Root Vegetables with Winter Truffle Oil & Traditional Bordelaise Sauce* Cream Cheese Carrot Cake MENU 5A wEStErN VEgEtAriAN BENto Artichoke, Mozzarella & Arugula Salad with Sun-dried Tomatoes & Toasted Focaccia* Baked Capsicums with Sweet Corn & Quinoa Grilled Asparagus & Warm Green Pea Coulis* Caramel Apple Crumble Tart MENU 6A wEStErN VEgEtAriAN BENto Orange Mixed Salad with Herb-tossed Croutons, Pine Nuts & Lemon Vinaigrette* Crispy Cornmeal Polenta with Asian Pears, Bouquet of Vegetables & Piquillos Coulis* Brownies All prices are in Singapore Dollars and subject to a 10% service charge and prevailing government taxes, unless otherwise stated. Prices are valid from 1 Jan to 31 Dec 2013, excluding eve of public holidays, public holidays, and Singapore Formula One period. 33
Bento MeaL Box Menu No Pork, No Lard Each menu requires a minimum guarantee of 30 persons, unless otherwise specified. Box Luncheons are to be consumed within the stipulated time as indicated on the time–stamp. Food items are non-transferable to refreshment breaks. MENU 7 JApANESE BENto Salmon Teriyaki Bento Seasonal Salad with Sesame Dressing* Tsukemono* (Pickled Vegetables) Soft Tofu with Bonito Flakes Gohan* (Tamaki Rice) Seasonal Sliced Fresh Fruit* MENU 8 JApANESE BENto Curry Chicken Katsu Bento Seasonal Salad with Thousand Island Dressing* Tsukemono* (Pickled Vegetables) Soft Tofu with Bonito Flakes Gohan* (Tamaki Rice) Seasonal Sliced Fresh Fruit* MENU 9 JApANESE BENto Miso-marinated Cod Bento Seasonal Salad with Sesame Dressing* Tsukemono* (Pickled Vegetables) Crispy Tofu with Wasabi Mayonnaise Gohan* (Tamaki Rice) Blueberry Yogurt Cake *Vegetarian – No Garlic, No Onion & No Egg MENU 7A JApANESE BENto Beef Shogayaki Bento Seasonal Salad with Vinaigrette* Tsukemono* (Pickled Vegetables) Crispy Tofu with Wasabi Mayonnaise Gohan* (Tamaki Rice) Green Tea Torte MENU 8A JApANESE VEgEtAriAN BENto Okonomiyaki* ( Japanese Savory Pan Cake) Potato Croquette* Seasonal Salad with Goma Vinaigrette* Tsukemono* (Pickled Vegetables) Sliced Seasonal Fresh Fruit* MENU 9A JApANESE VEgEtAriAN BENto Yasai Yaki Udon* Hiyayakko Tofu* Kombu Salad with Goma Vinaigrette* Tsukemono* (Pickled Vegetables) Berries Konnyaku* All prices are in Singapore Dollars and subject to a 10% service charge and prevailing government taxes, unless otherwise stated. Prices are valid from 1 Jan to 31 Dec 2013, excluding eve of public holidays, public holidays, and Singapore Formula One period. 34
Page 1 and 2: SEMINAR MEETING PACKAGE MENUS 2013
Page 3 and 4: *Vegetarian - No Garlic, No Onion &
Page 13 and 14: InternatIonaL Buffet Menu No Pork,
Page 27 and 28: Western set Menu No Pork, No Lard E
Page 33: Bento MeaL Box Menu No Pork, No Lar

SEMINAR MEETING SEMINAR MEETING - Marina Bay Sands

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