SEMINAR MEETING SEMINAR MEETING - Marina Bay Sands
SEMINAR MEETING SEMINAR MEETING - Marina Bay Sands
SEMINAR MEETING SEMINAR MEETING - Marina Bay Sands
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InternatIonaL Buffet Menu<br />
No Pork, No Lard<br />
Main Courses<br />
wEStErN cUiSiNE<br />
Irish Stew<br />
Beef Medallion & Roasted Squash in Red Wine Sauce<br />
Confit Duck Leg Served with Quinoa &<br />
Vine Tomatoes<br />
Pan-seared Salmon Fillet in Fennel Sauce<br />
Roasted Zucchini with Carrots & Herb Tomatoes*<br />
Confit New Potatoes with Fresh Herbs*<br />
Penne Pasta in Basil Pesto Sauce*<br />
Butter Raisin Rice*<br />
chiNESE cUiSiNE<br />
Roasted Duck with Chinese Herbs<br />
Clay-pot Beef Fillet with Clam Sauce<br />
Wok-fried Seafood, Enoki Mushrooms & Tofu in<br />
XO Sauce<br />
Wok-fried Baby Kai Lan in Vegetarian Oyster Sauce*<br />
Stir-fried Vegetarian Char Siew Vermicelli with<br />
Bean Sprouts*<br />
Glutinous Rice with Mushrooms & Peanuts*<br />
Steamed Fragrant Rice*<br />
*Vegetarian – No Garlic, No Onion & No Egg<br />
MENU 2<br />
(Continued)<br />
Desserts<br />
Chocolate Mint Tortes<br />
Pineapple Upside-Down Cake<br />
Raspberry-Lychee Tortes<br />
Mango Pudding with Lime Jelly<br />
Assorted Agar-Agar<br />
Pulut Hitam<br />
(Black Glutinous Rice with Coconut Milk)<br />
Pistachio Financiers<br />
Chocolate Mousse Trio with Citrus Praline Crunch<br />
Sliced Seasonal Fresh Fruits*<br />
All prices are in Singapore Dollars and subject to a 10% service charge and prevailing government taxes, unless otherwise stated. Prices are valid from 1 Jan to 31 Dec 2013, excluding eve of public<br />
holidays, public holidays, and Singapore Formula One period.<br />
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