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SEMINAR MEETING SEMINAR MEETING - Marina Bay Sands

SEMINAR MEETING SEMINAR MEETING - Marina Bay Sands

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InternatIonaL Buffet Menu<br />

No Pork, No Lard<br />

Main Courses<br />

wEStErN cUiSiNE<br />

Roasted Rack of Lamb with Apricot Sauce<br />

Oven-baked Sirloin Beef with Wild Mushroom Sauce<br />

Pan-seared Chicken Thigh with Assorted<br />

Root Vegetables<br />

Creamy Au Gratin Potatoes<br />

Gratin Seafood in Cream Cheese Sauce<br />

Roasted Garden Vegetables with Fresh Herbs*<br />

Spaghetti with Assorted Vegetables in Beetroot Sauce*<br />

Olive Fried Rice*<br />

chiNESE cUiSiNE<br />

Wok-fried Black Pepper Chicken<br />

Wok-seared Beef Cubes with Mushrooms & Broccoli<br />

Steamed Fish Fillet with Preserved Vegetable<br />

Fried Rice with Mushrooms & Pineapple*<br />

Braised Baby Cabbage with Enoki Mushrooms*<br />

Crispy Fried Noodles with Carrots & Asparagus*<br />

Steamed Fragrant Rice*<br />

*Vegetarian – No Garlic, No Onion & No Egg<br />

MENU 1<br />

(Continued)<br />

Desserts<br />

Mango Cheese Breton<br />

Kalamansi Mousse Cake<br />

Orange Madeleines<br />

Candied Almond Tart<br />

Sago Gula Melaka Verrines<br />

Selection of Mochi<br />

Vanilla Sugar Roll<br />

Chocolate Fondant Cake with Raspberry Preserves<br />

Sliced Seasonal Fresh Fruits*<br />

All prices are in Singapore Dollars and subject to a 10% service charge and prevailing government taxes, unless otherwise stated. Prices are valid from 1 Jan to 31 Dec 2013, excluding eve of public<br />

holidays, public holidays, and Singapore Formula One period.<br />

12

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