SEMINAR MEETING SEMINAR MEETING - Marina Bay Sands
SEMINAR MEETING SEMINAR MEETING - Marina Bay Sands
SEMINAR MEETING SEMINAR MEETING - Marina Bay Sands
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InternatIonaL Buffet Menu<br />
No Pork, No Lard<br />
Main Courses<br />
wEStErN cUiSiNE<br />
Black Pepper-crusted Sirloin in Thyme Jus<br />
Braised Lamb Shank with Caramelized Pearl<br />
Onions & Chestnuts<br />
Chicken Breast & Roasted Bell Peppers with<br />
Rosemary Sauce<br />
Seafood & Herb Tomato Ragout<br />
Provençal Chickpea Stew*<br />
Roasted Marble Potatoes with Herbs*<br />
Farfalle Pasta with Snow Peas & Cherry Tomatoes*<br />
Steamed Fragrant Garlic White Rice<br />
chiNESE cUiSiNE<br />
"LO" Gong Bao Ji Ding<br />
(Stir-fried Chicken with Nuts & Dried Chilies)<br />
Snowflake Beef Cubes with Golden Garlic<br />
Stir-fried Black Fungus with Bamboo Shoots,<br />
Carrots & Celery*<br />
Stir-fried Cabbage with Chestnuts &<br />
Vegetarian Conpoy Sauce*<br />
Hong Kong Noodles with Vegetarian XO Sauce*<br />
Steamed Fragrant Rice*<br />
Seafood Fried Rice with Chinese Olives<br />
*Vegetarian – No Garlic, No Onion & No Egg<br />
MENU 3<br />
(Continued)<br />
Desserts<br />
Tiramisu Cake<br />
Coconut Mousse Cake<br />
Praline Panna Cotta<br />
Red Bean Pudding Verrines<br />
Assorted Lapis<br />
Rose Crème Brûlée<br />
Warm Barley Beancurd Soup<br />
Chocolate Banana Tarts<br />
Sliced Seasonal Fresh Fruits*<br />
All prices are in Singapore Dollars and subject to a 10% service charge and prevailing government taxes, unless otherwise stated. Prices are valid from 1 Jan to 31 Dec 2013, excluding eve of public<br />
holidays, public holidays, and Singapore Formula One period.<br />
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