SEMINAR MEETING SEMINAR MEETING - Marina Bay Sands
SEMINAR MEETING SEMINAR MEETING - Marina Bay Sands
SEMINAR MEETING SEMINAR MEETING - Marina Bay Sands
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InternatIonaL Buffet Menu<br />
No Pork, No Lard<br />
Main Courses<br />
wEStErN cUiSiNE<br />
Roasted Beef Strip Loin with Port Wine Sauce<br />
Braised Leg of Lamb in Shallot Sauce<br />
Lemon-Herb Chicken with Roasted Potatoes<br />
Sautéed Prawns with Asparagus & Bell Peppers<br />
Potatoes Dauphinoise*<br />
Seasonal Vegetables with Extra Virgin Oil<br />
& Fresh Herbs*<br />
Linguine Pasta with Roasted Vegetables*<br />
Tomato Rice*<br />
chiNESE cUiSiNE<br />
Braised Soy Chicken in Rose Wine<br />
Chinese-Style Barbequed Lamb Leg<br />
Stir-fried Prawns with Crispy Butter Cereals<br />
Braised Assorted Mushrooms & Spinach with<br />
Vegetarian Oyster Sauce*<br />
Wok-fried Udon in Black Pepper Sauce*<br />
Mixed Vegetables Fried Rice*<br />
Steamed Fragrant Rice*<br />
*Vegetarian – No Garlic, No Onion & No Egg<br />
MENU 5<br />
(Continued)<br />
Desserts<br />
Muesli Cheese Cake<br />
Black Forest Cake<br />
Wild Strawberry Tarts<br />
Sherry Fruit Trifles<br />
Assorted Nyonya Kueh<br />
Chocolate Tiramisu Verrines<br />
Praline Crème Brûlée<br />
Winter Melon Cheng Teng<br />
(Sweet Soup of Dried Fruits, Nuts & Barley)<br />
Sliced Seasonal Fresh Fruits*<br />
All prices are in Singapore Dollars and subject to a 10% service charge and prevailing government taxes, unless otherwise stated. Prices are valid from 1 Jan to 31 Dec 2013, excluding eve of public<br />
holidays, public holidays, and Singapore Formula One period.<br />
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