SEMINAR MEETING SEMINAR MEETING - Marina Bay Sands
SEMINAR MEETING SEMINAR MEETING - Marina Bay Sands
SEMINAR MEETING SEMINAR MEETING - Marina Bay Sands
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InternatIonaL Buffet Menu<br />
No Pork, No Lard<br />
Main Courses<br />
wEStErN cUiSiNE<br />
Slow-baked Beef Sirloin with Sautéed Mushrooms<br />
in Natural Jus<br />
Roasted Leg of Lamb with Zucchini in Mint Sauce<br />
Soy-glazed Chicken with Sautéed Asparagus<br />
& Baby Tomatoes<br />
Mediterranean Seafood in Tomato Concasse<br />
Provençal Vegetables Stew*<br />
Mashed Potatoes with Fresh Herb*<br />
Fettuccine Pasta with Bell Pepper & Olives*<br />
Vegetarian Butter Rice*<br />
chiNESE cUiSiNE<br />
Braised Beef Brisket with White Radish<br />
Steamed Boneless Chicken with Turkey Ham<br />
& Broccoli wrapped in Lotus Leaf<br />
"MaPo" Tofu*<br />
Deep-fried Tau Kwa with Sichuan Sauce*<br />
Braised Vermicelli with Mock Char Siew*<br />
Steamed Fragrant Rice*<br />
Egg Fried Rice with Chicken & Spring Onion<br />
*Vegetarian – No Garlic, No Onion & No Egg<br />
MENU 7<br />
(Continued)<br />
Desserts<br />
Salted Caramel Tortes<br />
Chocolate Mint Cake<br />
Raspberry Earl Grey Tarts<br />
Pistachio Crème Brûlée<br />
Selection of Thai Kuehs<br />
Green Bean Soup with Pandan Jelly<br />
Red Ruby<br />
(Tapioca with Chestnut in Coconut Milk)<br />
Soya Bean Pudding Verrines<br />
Sliced Seasonal Fresh Fruits*<br />
All prices are in Singapore Dollars and subject to a 10% service charge and prevailing government taxes, unless otherwise stated. Prices are valid from 1 Jan to 31 Dec 2013, excluding eve of public<br />
holidays, public holidays, and Singapore Formula One period.<br />
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