SEMINAR MEETING SEMINAR MEETING - Marina Bay Sands
SEMINAR MEETING SEMINAR MEETING - Marina Bay Sands
SEMINAR MEETING SEMINAR MEETING - Marina Bay Sands
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InternatIonaL Buffet Menu<br />
No Pork, No Lard<br />
Main Courses<br />
wEStErN cUiSiNE<br />
Beef Ragout<br />
Navarin of Lamb<br />
(Brown Mutton Stew)<br />
Braised Duck Legs with Aromatic Vegetables<br />
Oven-baked Sea Bass with Roasted Peppers<br />
in Dill Cream Sauce<br />
Baked Zucchini & Tomatoes*<br />
Sautéed Potatoes with Fresh Herbs*<br />
Spaghetti Pasta with Tomato Concassé*<br />
Butter Almond Rice<br />
chiNESE cUiSiNE<br />
Cantonese Beef Steak with Sweet Onions,<br />
Bell Peppers & Button Mushrooms<br />
Slow-braised Soya Duck with Beancurd & Carrots<br />
Steamed Mock Fish with Fermented Yellow<br />
Bean Sauce*<br />
Lo Han Zhai*<br />
(Stir-fried Mixed Vegetables)<br />
Stir-fried Seasonal Vegetables with Mushrooms*<br />
Steamed Fragrant Rice*<br />
Steamed Rice with Chicken, Mushrooms,<br />
Chinese Sausage & Spring Onions<br />
*Vegetarian – No Garlic, No Onion & No Egg<br />
MENU 6<br />
(Continued)<br />
Desserts<br />
Selection of Mochi<br />
Lemon Meringue Tarts<br />
Devil's Food Cake<br />
Blueberry Yoghurt Mousse<br />
Classic Vanilla Bean Crème Brûlée<br />
Hazelnut Apricot Crumble<br />
Mixed Berries Waffle Cones<br />
Bubur Cha-Cha<br />
(Tapioca Dumplings, Sweet Potatoes and Yam<br />
in Coconut Milk)<br />
Sliced Seasonal Fresh Fruits*<br />
All prices are in Singapore Dollars and subject to a 10% service charge and prevailing government taxes, unless otherwise stated. Prices are valid from 1 Jan to 31 Dec 2013, excluding eve of public<br />
holidays, public holidays, and Singapore Formula One period.<br />
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