January Clubhouse Closed - Golden Valley Country Club
January Clubhouse Closed - Golden Valley Country Club
January Clubhouse Closed - Golden Valley Country Club
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<strong>January</strong> <strong><strong>Club</strong>house</strong> Hours<br />
Mondays and Tuesdays: <strong><strong>Club</strong>house</strong> <strong>Closed</strong><br />
WINGED FOOT GRILLE (763-732-4124)<br />
Breakfast: Wednesday - Sunday 7:15 a.m. - 11:00 a.m.<br />
Lunch: Wednesday - Sunday 11:00 a.m. - 5:00 p.m.<br />
Dinner: Wednesday - Sunday 5:00 p.m. - 9:00 p.m.<br />
GOLF SHOP (763-732-4140)<br />
Monday & Sunday <strong>Closed</strong><br />
Tuesday - Friday 10:00 a.m. - 4:00 p.m.<br />
Saturday 10:00 a.m. - 3:00 p.m.<br />
INDOOR PRACTICE RANGE<br />
Wednesday - Sunday 8:00 a.m. - 8:00 p.m.<br />
Monday & Tuesday <strong>Closed</strong><br />
<strong><strong>Club</strong>house</strong> is closed Mondays and Tuesdays<br />
<strong>January</strong> through March<br />
for member dining -<br />
Banquet facilities are still available for booking.<br />
MONTHLY FOOD MINIMUMS<br />
Last Name Cycle Ends<br />
Begins With On<br />
A - G 10th<br />
H - M 20th<br />
N - Z End of the Month<br />
Banquet functions & special events do not count<br />
toward your monthly minimum<br />
#570<br />
PROFESSIONAL STAFF<br />
Laura Arnold, Concierge<br />
763-732-4100 / reservations@gvgcc.com<br />
Tom Rubenstein, Executive Director, Catering<br />
763-732-4123 / trubenstein@gvgcc.com<br />
Christine Sieleni, Catering Sales Manager<br />
763-732-4131 / csieleni@gvgcc.com<br />
Kristin Olson, Catering Sales Manager<br />
763-732-4130 / kolson@gvgcc.com<br />
Susan H. Ferguson, Controller<br />
763-732-4111 / sferguson@gvgcc.com<br />
Janice Brandt, Accountant<br />
763-732-4112 / jbrandt@gvgcc.com<br />
Nancy Gray, Accounts Payable<br />
763-732-4184 / ngray@gvgcc.com<br />
Francisco Gonzalez, Executive Chef<br />
763-732-4162 / fgonzalez@gvgcc.com<br />
Fredric Bermond, Executive Sous Chef<br />
Maria Salo, Sous Chef<br />
Victor Ortiz, Sous Chef<br />
763-732-4144<br />
Jeff Ische, Grounds Superintendent<br />
763-732-4150 / jische@gvgcc.com<br />
Matt Olsonoski, Assistant Superintendent<br />
763-732-4154<br />
Tom Jarzyna, Locker Room Manager<br />
763-732-4185<br />
Carolyn Anderson, Women’s Locker Room<br />
763-732-4166<br />
Greg Maginnis, Food & Beverage Manager<br />
763-732-4160 / gmaginnis@gvgcc.com<br />
Kayla Jorgenson, Asst. Member Services<br />
Kyle Reese, Dining Room Manager<br />
763-732-4133<br />
Michael Bruflodt, Banquet Manager<br />
763-732-4133<br />
Gary Hayden, Bar Manager<br />
763-732-4181<br />
Luke Mattson, Pool Director<br />
763-732-4175<br />
Michael Mills, Chief Engineer<br />
763-732-#823<br />
Daniel Nabedrick, Director of Tennis<br />
763-732-4170 / tennis@gvgcc.com<br />
Todd Jesperson, Head Tennis Professional<br />
Henry Orme, Head Golf Professional<br />
763-732-4142 / horme@gvgcc.com<br />
Alan Strang, Teaching Professional<br />
Dan Kasner, Asst. Golf Professional<br />
Joel Burger, Asst. Golf Professional<br />
Jacob Vogt, Asst. Golf Professional<br />
Kristi Nelson, Asst. Golf Professional<br />
763-732-4140 / proshop@gvgcc.com<br />
Cathy Pentz, Director of Membership<br />
763-732-4120 / cpentz@gvgcc.com
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