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BEST Analysis – Guatemala Prepared by Fintrac Inc. Preface During the months of June to August 2011, the Bellmon Estimation Studies for Title II (BEST) team undertook a study of the current state of agricultural markets in Guatemala to inform USAID food aid programming decisions.
Table of Contents BEST Analysis – Guatemala Prepared by Fintrac Inc. Chapter 1. Executive Summary .................................................................................. 1 1.1. Food Aid Overview ............................................................................................................. 1 1.2. Adequacy of Ports, Storage, and Transport .................................................................... 2 1.3. Monetized Food Aid............................................................................................................ 3 1.4. Distributed Food Aid .......................................................................................................... 8 Chapter 2. Country Background .............................................................................. 10 2.1. Introduction ....................................................................................................................... 10 2.2. Economic Overview.......................................................................................................... 11 2.3. Agricultural Sector Overview .......................................................................................... 14 2.4. Policy Overview ................................................................................................................ 22 Chapter 3. Food Aid Overview .................................................................................. 25 3.1. Introduction ....................................................................................................................... 25 3.2. Current Initiatives ............................................................................................................. 27 3.3. Planned Initiatives ............................................................................................................ 37 Chapter 4. Adequacy of Ports, Storage, and Transport ......................................... 39 4.1. Introduction ....................................................................................................................... 39 4.2. Major Ports ........................................................................................................................ 39 4.3. Storage.............................................................................................................................. 44 4.4. Transportation .................................................................................................................. 47 4.5. Other Challenges .............................................................................................................. 48 Chapter 5. Monetized Food Aid ................................................................................ 50 5.1. Introduction ....................................................................................................................... 50 5.2. Monetization History ........................................................................................................ 50 5.3. Initial Commodity Selection ............................................................................................ 51 5.4. Overall Challenges to In-Country Monetization ............................................................ 53 5.5. Market Analysis - Wheat Grain ........................................................................................ 55 5.6. Market Analysis - Crude Degummed Soybean Oil (CDSO) .......................................... 58 5.7. Market Analysis - Rice ..................................................................................................... 64 5.8. Market Analysis - Yellow Maize ....................................................................................... 69 5.9. Market Analysis - Soybean Meal ..................................................................................... 74 5.10. Market Analysis - Non-Fat Dry Milk (NFDM) .................................................................. 77 5.11. Overarching Recommendations for All Proposed Monetization Sales ..................... 80 5.12. Third-Country Monetization ............................................................................................. 81 Chapter 6. Distributed Food Aid ............................................................................... 84 6.1. Objectives of Distribution Analysis ................................................................................ 84 6.2. Private Market Capacity to Meet National and Localized Food Deficits ..................... 84 6.3. Market Integration ............................................................................................................. 91 6.4. Considerations for Distributed Food Aid ....................................................................... 95
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Market Integration for Food Securit
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