SLO LIFE Feb/Mar 2018
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| CONTENTS<br />
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Q&A<br />
With an established career in Morro Bay<br />
already under her belt, ANDREA LUEKER<br />
dove in head first with her job as<br />
Harbormaster at Port San Luis.<br />
Legacy<br />
A steady hand and a focused vision have<br />
been the tell-tale signs marking the career<br />
of GIL STORK. Lucky for us, we had the<br />
chance to connect with him on the eve of<br />
his retirement from Cuesta College.<br />
Now Hear This<br />
The MOTHER CORN SHUCKERS embody<br />
the fun-filled, positive culture that defines<br />
the Central Coast music scene.<br />
On the Rise<br />
Known for launching the “I Have a Dream<br />
Wall” in downtown San Luis Obispo, a<br />
zest for life motivates Mission Prep senior<br />
LAUREN FROST as she readies for college.<br />
Inspiration<br />
After overcoming seemingly insurmountable<br />
obstacles, STEPHANIE GREEN shares her<br />
passion for helping others through poetry.<br />
Family<br />
On the hunt for the perfect place to play,<br />
PADEN HUGHES spends an afternoon at the<br />
newest, and perhaps most fun, park in town.<br />
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Real Estate<br />
Look no further for insight into the local housing market<br />
as we share the year-to-date statistics of home sales for<br />
both the City and the County of San Luis Obispo.<br />
Health<br />
Long dismissed as nothing but a second place<br />
supplement, Vitamin K2 is making a name for itself in the<br />
health community, and we review a few of the reasons<br />
you might want to include more of it in your diet.<br />
Taste<br />
With a busy young family to feed, JAIME LEWIS takes a<br />
culinary tour of some of the Central Coast’s best, and in<br />
some cases, most nutritious, fast-casual restaurants.<br />
56<br />
Dwelling<br />
Looking for a fresh start and ready to<br />
rebuild, LYNNE CALLAHAN discovered<br />
a place to call home in the seaside<br />
community of Shell Beach.<br />
10 | <strong>SLO</strong> <strong>LIFE</strong> MAGAZINE | FEB/MAR <strong>2018</strong><br />
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Kitchen<br />
Now that chilly winter days are here, CHEF JESSIE RIVAS<br />
shares the secret for preparing a piping hot bowl of<br />
french onion soup, a perennial classic.<br />
Brew<br />
Move over West Coast India Pale Ale. There’s a new<br />
beer in town and BRANT MYERS has the low-down, and<br />
interesting background, on this New England-style draft.<br />
Happenings<br />
Looking for something to do? We’ve got you covered.<br />
Check out the calendar to discover the best events<br />
around the Central Coast in <strong>Feb</strong>ruary and <strong>Mar</strong>ch.