17.06.2018 Views

SLO LIFE Feb/Mar 2018

You also want an ePaper? Increase the reach of your titles

YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.

| CONTENTS<br />

32<br />

44<br />

48<br />

50<br />

52<br />

54<br />

Q&A<br />

With an established career in Morro Bay<br />

already under her belt, ANDREA LUEKER<br />

dove in head first with her job as<br />

Harbormaster at Port San Luis.<br />

Legacy<br />

A steady hand and a focused vision have<br />

been the tell-tale signs marking the career<br />

of GIL STORK. Lucky for us, we had the<br />

chance to connect with him on the eve of<br />

his retirement from Cuesta College.<br />

Now Hear This<br />

The MOTHER CORN SHUCKERS embody<br />

the fun-filled, positive culture that defines<br />

the Central Coast music scene.<br />

On the Rise<br />

Known for launching the “I Have a Dream<br />

Wall” in downtown San Luis Obispo, a<br />

zest for life motivates Mission Prep senior<br />

LAUREN FROST as she readies for college.<br />

Inspiration<br />

After overcoming seemingly insurmountable<br />

obstacles, STEPHANIE GREEN shares her<br />

passion for helping others through poetry.<br />

Family<br />

On the hunt for the perfect place to play,<br />

PADEN HUGHES spends an afternoon at the<br />

newest, and perhaps most fun, park in town.<br />

66<br />

74<br />

80<br />

Real Estate<br />

Look no further for insight into the local housing market<br />

as we share the year-to-date statistics of home sales for<br />

both the City and the County of San Luis Obispo.<br />

Health<br />

Long dismissed as nothing but a second place<br />

supplement, Vitamin K2 is making a name for itself in the<br />

health community, and we review a few of the reasons<br />

you might want to include more of it in your diet.<br />

Taste<br />

With a busy young family to feed, JAIME LEWIS takes a<br />

culinary tour of some of the Central Coast’s best, and in<br />

some cases, most nutritious, fast-casual restaurants.<br />

56<br />

Dwelling<br />

Looking for a fresh start and ready to<br />

rebuild, LYNNE CALLAHAN discovered<br />

a place to call home in the seaside<br />

community of Shell Beach.<br />

10 | <strong>SLO</strong> <strong>LIFE</strong> MAGAZINE | FEB/MAR <strong>2018</strong><br />

88<br />

90<br />

92<br />

Kitchen<br />

Now that chilly winter days are here, CHEF JESSIE RIVAS<br />

shares the secret for preparing a piping hot bowl of<br />

french onion soup, a perennial classic.<br />

Brew<br />

Move over West Coast India Pale Ale. There’s a new<br />

beer in town and BRANT MYERS has the low-down, and<br />

interesting background, on this New England-style draft.<br />

Happenings<br />

Looking for something to do? We’ve got you covered.<br />

Check out the calendar to discover the best events<br />

around the Central Coast in <strong>Feb</strong>ruary and <strong>Mar</strong>ch.

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!