SLO LIFE Feb/Mar 2018
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| KITCHEN<br />
FRENCH ONION SOUP<br />
This version of the classic is gorgeously cheesy.<br />
In a turn away from tradition, rather than a splash of<br />
wine, it calls for a cup of Hefeweizen, which mingles<br />
deliciously with the caramelized onions and garlic.<br />
BY CHEF JESSIE RIVAS<br />
88 | <strong>SLO</strong> <strong>LIFE</strong> MAGAZINE | FEB/MAR <strong>2018</strong>
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