2018 Dodge County Fair Open Class Exhibit Book

BRANDON
signed by the judge or accompanied by an affi davit of the judge listing the department
judged. A separate affi davit shall be required for each department.
(b) Index of exhibitors and their addresses, with amounts paid on premiums opposite e
The total of each index sheet shall be shown on the bottom of the sheet. and the total o
Meats shall correspond & with the Sausage total of premiums awarded Inc. as shown by judging sheets.
(c) One voucher claim for state aid.
Complete (d) One Slaughtering premium book. & Processing
Sausage 4. One copy Making of the annual · Retail fi nancial report Meats shall reach the offi ce of the department befo
of the calendar year in which the fair is held. State aid received for the current year sha
included Venison as a receipt Processing
such statements .
5. Before submitting its fi nancial report, every fair association, society or board shall ha
accounts audited by either a certifi ed public accountant, a county auditor, or an auditin
920.346.2227
If audited by an auditing committee, at least one of the committee members shall be fam
www.brandonmeats.com
the records procedures. The society or board shall submit to the department at the
fi nancial report is submitted, a statement of the type of audit conducted including the d
RYAN REDMANN names of those & JOHN making the BENSON audit, or a ~ copy OWNERS of the audit report.
6. A copy of the fi nancial report as published in a newspaper of general circulation in th
which the fair was held shall be submitted to the department prior to December 31st o
HOURS: which MONDAY–THURSDAY the fair was held. The fi nancial statement 7AM–5PM shall include all receipts, disbursement
FRIDAY 7AM–7PM receivable and accounts · SATURDAY payable in connection 7AM–3PM with the operation of the fair, and shall
fi nancial condition of the fair organization before and after the fair.
HWY. HISTORY: 49 · Cr BRANDON, Register, April 1976, WI No. 53919 244, eff. 5-1-76;am. 3 (c), Register, March,19
No 291, eff. 4-1-80.
brandonmeats@centurytel.net · Fax 920.346.2532
ATCP 10.87 FAIRS AND EXHIBITIONS
(1) ORGANIZER RESPONSIBILITIES. The organizer of a fair or exhibition shall do all of
(a) Comply with this section, and take reasonable steps to ensure that all exhibitors com
(b) Obtain, review, and keep in writing all of the information required under sub. (2) (b).
Did you know... organizer may keep the written information in electronic form. The organizer shall keep
information for at least 5 years, and shall make it available to the department for inspec
and copying upon request.
The first time that fairgoers (c) Appoint ate hot a dogs licensed and veterinarian ice cream as to do all of the following on behalf of the organizer, i
they walked along the midway exhibition was lasts in for Saint more Louis than World’s 24 hours:
Fair in 1904, thus coining 1. Conduct these two a daily foods inspection as the world’s of the exhibited animals.
first “fast food”
2. Review information under sub. (2) (b) on behalf of the organizer.
Note: A “fair,” as defi ned in s. ATCP 10.01 (41), means a state, county, or district fair. A
tion,” as defi ned in s. ATCP 10.01 (37), means an organized fair, swap meet, rodeo, tra
What we call “Cotton Candy” was originally called “Fairy
Floss” and was invented or in other 1897 organized by candy event makers at which William animals owned by different persons are brought toge
Morris and John C. Wharton
exhibited
of Nashville,
on the same
Tennessee.
premises. An
It was
“exhibition” does not include any of the following:
• An animal market.
introduced to the St. Louis World’s Fair in 1904. It has also
• An exhibition operated by an institution accredited by the association of zoos and aqu
been called “Spun Sugar” and in the United Kingdom it’s
• A wild animal exhibition operated pursuant to a permit from the Wisconsin departmen
called “Candy Floss”.
resources.
(2) EXHIBITOR RESPONSIBILITIES. A person who exhibits an animal at a fair or exhi
do all of the following:
(a) Comply with applicable requirements under this chapter related to the movement an
of animals.
(b) Provide all of the following to the organizer of the fair or exhibition:
1. The exhibitor’s name and address.
2. Identifi cation of animals exhibited, including number, type, and description.
3. Appropriate and reliable documentation to show compliance with disease testing an
health requirements under this section.
Note: Documentation may include certifi cates of veterinary inspection or other appropr
reliable documentation.
4. The livestock premises code, if any, of the premises from which the animals originate
5. Appropriate and 44 reliable documentation, if requested by the organizer of the fair or e
to show that the animals were lawfully imported or moved to the fair or exhibition.